娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹M[i#N*g;W%mZ9l
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:P8a:z!xp#NFza
-q8N5Ke8aT.s:E
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
}'Q8OdIi0Z'd`%wy MR STEAK (WANCHAI):P:P
GM0b/^B/L
pFt;F"[V GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,N H0|(d)L*];?&i3c
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?
g*y*`Us(?j;|4@5I
(g@}ea"`0pL Ruth Steakhouse M1I ?9\_h*HH)^

)V"]2R7F7Q6{'?-l q but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
-v9?q)]z&Vrv8a 大家有無介紹\(X(~D5|e hTR-z.g
最好,唔好太貴(400$樓下) [/quote]
4NW8v$o){8f(C KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:
jl ~3Y;|7h~%d 大家有無介紹
Xe*e2}IjN-d 最好,唔好太貴(400$樓下) [/quote]r9q{~ ES W&I0G
?cWk&~dBF
Dan Ryans~扒唔錯,價錢又合你要求'B1{ZN3U xvS~#X
}4f9uo#u6UX
Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
3aIO nA4hn8z #A n#} j.bS_3e
rrdd9c5^*p
Dan Ryans~扒唔錯,價錢又合你要求mH6M e6@&{1II)f

5V$Y(k|8sz x-{ Harbour City,又一城,太古廣場都有 [/quote]it\Yugb{TM
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23: tPs P.uzm f7~M@ R
i|J5r \1A3m[

d p.B2P oLk@ Dan Ryans~扒唔錯,價錢又合你要求
2o5y UT4r9z 0M_lr1q B
Harbour City,又一城,太古廣場都有 [/quote]
'I5B&K6y}6G#j:m_M
?L8r5q*}mD 咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯
}n D-G7@+Tg5]&o(fI $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:)hrG]F5l
太子 - 金鳯 ~ [8z S/[z
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:F)NvC2l5M_M
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]
*}5n!\0}!{x1f} 立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~,{.\"f9m7rx_Ka
7CM5D1s-[3v0z:BZ
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~n SHX;d!_"p
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:)j/Bu5oF A0~
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,
#NQUjq X+H 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]op]N:B5z4z$S8?
[color=Red]呢間野幾好食[/color] ^ UgkF)d
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
3_!G7JQ[y%J+{{
W]h^e,r&_!i 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
*dn)t?ID~ 其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
sFJ|6d.t"A
/?+C9zM4` Pv2|aB 其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
CM f ho nM#n+eu+K!x
其實應該係
*`p G:a)Z*k-T8H rare------------------> 全生, 只係煎熟個面
}]%tzp s9l medium rare-------> 半生熟
1J1rI(w\ medium-------------> 接近全熟1O ~ C0w/FO
medium well--------> 全熟$u*@0Kl AZ N)qk)W
well done------------> 爛布
?!w"b NA%ym
P hU'c5I r.S 而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:!U)lgD9_ |8[IA#B
5C r~4`6] |#cIS

T*_Q!sA'v 其實正式扒房係唔會叫幾成定幾多... [/quote]
a"V]]6U 重有兩種...比較小人叫/Y&`k.Kh&bM

`5X:i-g]UL raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
(q0s4r/MC+T(l-q over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
Y'_4nCk(k[L 請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]7R3^vHLr
扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:&F"i#DTaJ.q0CP[

.d:^8`"Kbm-y 重有兩種...比較小人叫9AM u(X'~
.KV K+b8\~5Ts7Ro[)k
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
(p[Kfg)W over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
MJ @Aia*gq
5Ytz@2wi`%} :drool:
6e_o$R;`6yq'E/V -Jk)LB4tvs
有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:.@r]M2Gx

S$yF r4]hL *\E%Z0g-m&Q(Q/CD
:drool:
4i'dt$_g&{
*Q;Yd4[/D(o 有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
0Ii*uV3|1{ VG3~ d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......;[w {-ei'oD4x1uy
Z%^6\Co2Z F
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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