娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹
V.` ^`Mb s r 最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:P1_KKM1l4W^%Jw

)@f/[ H_i x3~] GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
w}'a,MbI"B MR STEAK (WANCHAI):P:P*r:jB/q3?!w
~#["oOiMu
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,
r$A)|0fSNTU4F 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?x y$@$m0\*K0oK

sx$s0VI/O Ruth Steakhouse)w*QIPEJPr8VUt
{Ve|\oY;T
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
4?HV/\[Ckd| 大家有無介紹,P0h L!Q;i7y9cm
最好,唔好太貴(400$樓下) [/quote]
]Y!J}b KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:9s'CJ6} eY8d
大家有無介紹
NO l}6^ ho] F 最好,唔好太貴(400$樓下) [/quote]
5U$Zrg A [Y5w
/| K.[.eS(ZD Dan Ryans~扒唔錯,價錢又合你要求
+}*J? RKY 4~/L*W0h+E Ie8gD6E
Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:O#TisiS,y#k1}

(N.x-S8e^ oN,_*I,W_x
Dan Ryans~扒唔錯,價錢又合你要求#@V8T)`z5xi2eT3w.QP

~.?!|w JMHm Harbour City,又一城,太古廣場都有 [/quote]W"Ufj'st
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:
h3^ R0j\8E"V +L8V#IQ+f ?T bu/b%T
7j1yS [Ag4I
Dan Ryans~扒唔錯,價錢又合你要求Lp;~7d(E\/x,@
7D@(}C;ii`
Harbour City,又一城,太古廣場都有 [/quote] r'? ~s9GZhZf
P,jHATU+a
咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯
s7E2{5_dA h _'} $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
sg*^:GK%V_ 太子 - 金鳯
~ i,hG1N3j([~ $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
1@|1~9z-\8Cd 唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]
L!N7L4CC2E'\| 立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
s3nOV%Hmge 6CX,sOs1U"I~!l
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
"mC\l)^$^.Kp 其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:3EMT_/z0z|
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,
$w-I(b!D%[l/m 唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]8Anc9[VR
[color=Red]呢間野幾好食[/color]
EfU;ig [color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
?)Z^Ik?] Y!@4VZ8`u j^?"[
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~[1w;t0L|+fxA
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
\P_;Y\6{T h^5v` L/ALI\T0P
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
7|pSq*A{
nI_Y]t 其實應該係]6]9t$ZH;l5A!Ne6L\(F
rare------------------> 全生, 只係煎熟個面"IZATB7?E0E
medium rare-------> 半生熟0{~w s3dB
medium-------------> 接近全熟7FX3vu*CBuJ"@;v
medium well--------> 全熟.`&O2Y%p#l%g
well done------------> 爛布u }])|2N5h;H0F
FJdA7T+w"g'D
而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:%b:fuv F4q"hh T8f
U"r[2e M
+d;K!|[FF$P7f
其實正式扒房係唔會叫幾成定幾多... [/quote]'j,i Gnk\
重有兩種...比較小人叫,T1N&rB c8Y
dIkf0K}
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]'\6Rz7nC%cu
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
;I-t @3j:}$I.{[ 請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
+kzH J u$@ 扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
fgM-wk&D$z)N6r#E;R-\
u.Fo/]m|v 重有兩種...比較小人叫f"O Uq+|Hp

sapD1_Emm-o raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
6b;M(QVW#C?J over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]&Ol9OeA1d"d*X-^?
2A$M5uZ fK9z*p
:drool:J/`Yd@ Z

,D+w9wB@{Tp 有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
:@S)C_\9AI/[
Ah;]e w+M q\
a7p$TLt#@ :drool:
/G(j(M6`3|"K9Fu
n2Orb'u"rV'e om 有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
Z;Q#Qv] d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
t&Q`;S{&D N1F3_| gy:R }b8_E
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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