娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹
S:m D"k aG"wJ 最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:P^#i;x7Cg BXg
G^ jDj0FG_;M:gS9d
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:{ xZ-yWi1gT
MR STEAK (WANCHAI):P:P
r`2ss5Wm~;T {| i-H*o e,nC
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,iaR%Z0ygP!T ^
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?%FbCcU"k{ V@_[/J iI
-w.Y9DKNS:_@6?
Ruth Steakhouse
N3DVbi c
{ H.`;LvE but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:${R8aG@E
大家有無介紹;q9n IU1ty_*c8b
最好,唔好太貴(400$樓下) [/quote]{r1]fI1b dbR LT
KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:N%rP'X`
大家有無介紹
sF)mIc?#e 最好,唔好太貴(400$樓下) [/quote]
[%I%Qp6c"JZZe
a'b!KwE W p&Oz Dan Ryans~扒唔錯,價錢又合你要求
Jg1s.O,j3p+R3C$o
v2y+cK#xqN3q8EL Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:q;q.s5?h%dw*\
\1zb"\#Kk7]U
(~_imII
Dan Ryans~扒唔錯,價錢又合你要求
!o2r,I'bJaN \u 6{#FFr7TV j3J*X
Harbour City,又一城,太古廣場都有 [/quote]
c/dHUE|&U @'fB we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:
`Q8H,G3yX 9Le)IB#X c]J9c
/]!HG^IG_
Dan Ryans~扒唔錯,價錢又合你要求y Y@*t.eA]!A:X+A
x*v+f:ol?i{$q
Harbour City,又一城,太古廣場都有 [/quote]
-bX Q{$C5gy
iX [T2Y0Eb5J u 咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯 d$B(\ V'H5~k*a1k N#e
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:
9q n}i2],N 太子 - 金鳯
5sD x i&?.n"[:~4J $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
'f1p4Ku gG L)F 唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]ENz%|^J.B&zt
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~t a"X\J-|
9fzv5qY f
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
+ABUs,?f-}/c 其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:3f!v0["[;r0dj#k'g;_
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,O1Jqk(h1[ |
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote][HQf\A `8ZD6z+u
[color=Red]呢間野幾好食[/color]
@umb w:a [color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
B+X j.oKjr:WC 4Fv/j9N&I
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
E"IgF l'z p6Dw [ 其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
~1|dJNUB9G A 1{9pAAGG8b&K"v qK
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
v DGs`1_^ ] V#O O3Z!{XR7u R
其實應該係b6e"hf2R_ A
rare------------------> 全生, 只係煎熟個面){2`Xk;dV#f%@
medium rare-------> 半生熟
ILG4E5?Z medium-------------> 接近全熟
G.K2_#T2v;h medium well--------> 全熟
"JJ8^o/B well done------------> 爛布
V_1E"s.F MQ
6Cw{^*p-l2F/T 而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
+z.] ^g!z{,uz X ~h 0RJ)Z-xj l5eV

n;\n{ @$y`b(_Q/v` 其實正式扒房係唔會叫幾成定幾多... [/quote]
yy;kVO\ 重有兩種...比較小人叫
;K^(i]$R&gy8r w"|F$M4]Az%^y/C8k
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]l'K+qm:{&f(f
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
q|6L;y,M!{ }"y 請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
.^(g0H}7X6f$B 扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
0gI L+n~Ch`%]~ s&mAd*LW'FC
重有兩種...比較小人叫/A trj:ta a |

_vt4u.@u2e raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
2i7qW!?n/{1^2U z over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote];R-D9}'Y(\pR-Ev{W'Me

4l(OY| OBVG6z"N :drool:
QTio+Y$^#kK~ I 4Q\ m[aC
有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:(F'hGi-?T%y*]
@5{U@6n0Sq
6a;u|Gc!S'U H5Y)N
:drool:
?1j F0h9kPts
gx@{#m 有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote].X8d"{dJsVON
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
!_`3m4D;t U v |m A B4i5[s
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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