邊到食牛扒好???
大家有無介紹0z'R \!g)|H1s)Yp6V最好,唔好太貴(400$樓下)
DRY-ARGED RIB EYE STEAK
MR STEAK (WANCHAI):P:P.~z F a Zg"bGOOD !! [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:t/A;v o W6K"f.G
MR STEAK (WANCHAI):P:P,a {V U;a T{/XC
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GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:
炭燒牛扒
唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,7c0qs @ H v9^唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);). tst , hugo ,, serious ?
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but out of your budget... [quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
大家有無介紹
最好,唔好太貴(400$樓下) [/quote]
KCC :naughty: [quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM: y"lQF.L xk;_N
大家有無介紹*_)WD \5grR8Z
最好,唔好太貴(400$樓下) [/quote]']q7Y|6NF8SL
Dan Ryans~扒唔錯,價錢又合你要求(`] `W7`[I)@.b
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Harbour City,又一城,太古廣場都有 [quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:CP,z1c8A;@8e
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Dan Ryans~扒唔錯,價錢又合你要求:a0RQJ A _ ~3?mU
Harbour City,又一城,太古廣場都有 [/quote]0s o|/ka
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D [quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:"uK]e&E4T"H S }
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Dan Ryans~扒唔錯,價錢又合你要求:N%z"R:U4zm&R]
Harbour City,又一城,太古廣場都有 [/quote]
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咁要幾錢？ 太子 - 金鳯 2ot9}Ri D Gk._#}
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正 [quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM: T C y,T.N|S
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$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正 [/quote]太子邊頭??:confused: [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
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PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~Q~[d"t_
其實你叫四成 ~只係比三成你~仲可能比人笑添 cook yourself... [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34: tC6i L @ ij)\T
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,w i"a E?[2}g
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote] V0C*J.p'S WE
[color=Red]呢間野幾好食[/color] ~xLY DJ$F3u
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good: [quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~i#V:q-H} j\6w2w#r't
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]9e5x!bRW%|]D&Y
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其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫m y,qd?$^2h!S3[
其實應該係!d)\$JO m,G&@
rare------------------> 全生, 只係煎熟個面-VBR g A
medium rare-------> 半生熟
medium-------------> 接近全熟
medium well--------> 全熟 U aup FJom*r
well done------------> 爛布
而通常黎講都係會叫medium rare [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:t:V c*_I(ro$Q i#T
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其實正式扒房係唔會叫幾成定幾多... [/quote]
重有兩種...比較小人叫'\ UlR7k+iH#?
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:V}3Sn7v
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote] KZ Qn'Vv|
扒王叫 steak expert [quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM: a[vcMpDz P
重有兩種...比較小人叫ifs ]Q6z P D&F!K
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
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:drool:
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有得咁樣食既地方, 價錢都應該會係一絕 ;) [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......6NJ aO&?3d UA"qa
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......
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