黃花魚...D肉好鮮甜又滑
重有煎銀雪魚
[quote]Originally posted by [i]ts[/i] at 2006-7-28 01:15 AM:
仲有, 靚海魚一定要清蒸至好味,
加D薑蔥豉油熟油就ok~千其唔好加豆豉果皮.... [/quote]
同意
豆豉果皮反而另條魚鮮味無晒
太濃味搶晒條魚應有的清甜
[quote]Originally posted by [i]JerryLee[/i] at 2006-7-28 01:45 AM:
同意
豆豉果皮反而另條魚鮮味無晒
太濃味搶晒條魚應有的清甜 [/quote]
咁唔同既魚有唔同既煮法既
有d用豆豉果皮會好食d
有d就只淋熟油豉油就好好味
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 01:47 AM:
咁唔同既魚有唔同既煮法既
有d用豆豉果皮會好食d
有d就只淋熟油豉油就好好味 [/quote]
個ｄ豉油點整架?好好味～
[quote]Originally posted by [i]wangjacky[/i] at 2006-7-28 02:10 AM:
個ｄ豉油點整架?好好味～ [/quote]
有蒸魚鼓油賣嫁 :good:
鱔係魚類ma??
我鍾意桂花魚,, 同石班,, 好滑!!
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 02:12 AM:
有蒸魚鼓油賣嫁 :good: [/quote]
呢D係冇咁好味GA~
煮過個D先好食
[quote]Originally posted by [i]negator[/i] at 2006-7-28 02:14 AM:
呢D係冇咁好味GA~
煮過個D先好食 [/quote]
係唔係加糖落去就ok? :confused:
any one dou ok
[quote]Originally posted by [i]CHECSS[/i] at 2006-7-22 07:12 PM:
salmon :good: [/quote]
係都食tuna 啦
[quote]Originally posted by [i]negator[/i] at 2006-7-28 02:14 AM:
呢D係冇咁好味GA~
煮過個D先好食 [/quote]
加左會更加好味ｇａ ｂｏ
蒸石班 :P:P:P
[quote]Originally posted by [i]piyo8088[/i] at 2006-7-28 04:51 PM:
蒸石班 :P:P:P [/quote]
蒸石班係咩魚，都冇聽過！
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 02:12 AM:
有蒸魚鼓油賣嫁 :good: [/quote]
識貨, 普通果d鼓油如果用黎點魚肉會好怪;)
[quote]Originally posted by [i]queenly[/i] at 2006-7-28 04:55 PM:
識貨, 普通果d鼓油如果用黎點魚肉會好怪;) [/quote]
用普通鼓油要加糖煮嫁, 唔係就咁用嫁 :haha:
蒸石斑:P
鐘意食咩魚?
唔使講
鮑魚
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 05:08 PM:
用普通鼓油要加糖煮嫁, 唔係就咁用嫁 :haha: [/quote]
Sorry, 我講陋佐, 不過就算加佐糖都差好遠:haha:
[quote]Originally posted by [i]queenly[/i] at 2006-7-28 07:17 PM:
Sorry, 我講陋佐, 不過就算加佐糖都差好遠:haha: [/quote]
我諗其實應該唔止加糖
因為我唔信酒樓會用d咁貴既蒸魚豉油, 但係一樣好好味 :P