[quote]Originally posted by [i]衰貓[/i] at 2006-7-23 02:12 AM:
怕鯹又怕魚骨,所以鍾意用蒜茸蒸龍脷柳,再煮熱生油加豉油"讚"落去,正‧‧‧‧‧‧ [/quote]
對呀,你呢個方法我平日也有吃開,真的很yummy
不好吃魚@@
只愛吃平常用來做壽司的- -
例如三文魚吧~
fish & chips only!!
:clap:清蒸石班仔啦:lol:
[quote]Originally posted by [i]熱男[/i] at 2006-7-23 09:18 AM:
:clap:清蒸石班仔啦:lol: [/quote]
清蒸大石班啦!
D皮好正!:P
唔鍾意骨既朋友食.白飯魚.最岩
又細條.......一談食十幾廿條落肚
好豪嫁:P:good:
[[i] Last edited by BBNN on 2006-7-23 at 02:34 PM [/i]]
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魚肉鮮美又可口
魚的眼睛對人的眼睛很補喔
讓你的視力嚇嚇叫..
[quote]Originally posted by [i]oswalt[/i] at 2006-7-23 03:25 PM:
魚肉鮮美又可口
魚的眼睛對人的眼睛很補喔
讓你的視力嚇嚇叫.. [/quote]
哈哈~有冇咁勁喔...~.~
食多d魚春仲會能力嚇嚇叫tim喔=.=
我鍾意食鰻魚, 應該即係樓主所講既鱔;)
[quote]Originally posted by [i]76[/i] at 2006-7-22 07:09 PM:
我鍾意食鱔
用so 小姐係美女廚房果種煮法就最好食....... [/quote]
:clap:
我鍾意食三文魚...營養價值幾高呀..又好味
[quote]Originally posted by [i]s20021601[/i] at 2006-7-23 10:15 PM:
我鍾意食三文魚...[color=Red]營養價值幾高[/color]呀..又好味 [/quote]
價錢仲高:naughty:
[quote]Originally posted by [i]queenly[/i] at 2006-7-23 09:42 PM:
我鍾意食鰻魚, 應該即係樓主所講既鱔;) [/quote]
好似一種係黃鱔..一種係白
[quote]Originally posted by [i]迷途小羔羊[/i] at 2006-7-23 02:37:
對呀,你呢個方法我平日也有吃開,真的很yummy [/quote]
識貨,我以前係幫公司既廚房訂貨,啲師夫話我知,龍脷柳係咁多種急凍魚柳入面,最能夠保持魚味既,至正係又唔鯹又無骨,啱晒唔係咁鍾意食魚同怕骨既朋友‧‧‧‧‧
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謝謝拉,學到 一招啊
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[quote]Originally posted by [i]76[/i] at 2006-7-23 10:31 PM:
好似一種係黃鱔..一種係白 [/quote]
平時清蒸果d係白, 饅魚果d應該係黃;)