[quote]Originally posted by [i]wind69[/i] at 2006-7-27 02:18 AM:
咁又誇d:nogood: [/quote]
你食過係就知 :crybye:
老鼠斑,芝麻斑,青斑,獅頭魚,當然一定係要蒸啦,果皮,豆豉就一定唔少得
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 02:20:
同埋佢地只係識用眼睇野
佢地覺得蒸魚好多油, 怕多油, 唔鍾意食
但係...............炸咪重多油 :haha:
只不過睇唔到 :haha: [/quote]
哈哈...西人食檻欖油多:haha:
唔係ar,佢地都有煎魚ka
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 02:25 AM:
哈哈...西人食檻欖油多:haha:
唔係ar,佢地都有煎魚ka [/quote]
問題係蒸魚d油會"po"晒嚮面
煎魚同炸魚唔會 :haha:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 02:26:
問題係蒸魚d油會"po"晒嚮面
煎魚同炸魚唔會 :haha: [/quote]
orr>....觀感問題:)
ic ic:good:
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 02:21 AM:
你食過係就知 :crybye: [/quote]
望住你頭像阿嬌個樣，唔通真係咁難食:cry:
黃花魚最正~~~
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]loklok117[/i] at 2006-7-27 02:25 AM:
哈哈...西人食檻欖油多:haha:
唔係ar,佢地都有煎魚ka [/quote]
蒸魚用橄欖油d味怪怪的
[quote]Originally posted by [i]wangjacky[/i] at 2006-7-27 02:30 AM:
黃花魚最正~~~ [/quote]
黃花魚要大條先好食，細條好多骨
最唔鐘意就係泥鯭~~一陣怪味...而且諗起佢 係食咩大 就更加唔想食
[quote]Originally posted by [i]熱男[/i] at 2006-7-23 09:18 AM:
:clap:清蒸石班仔啦:lol: [/quote]
d汁最正~~都唔知點整的
[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-27 02:23 AM:
落亲豆豉就没晒d魚概鲜味 千其米落:) [/quote]
所以罐頭豆豉綾魚都係d豆豉俾條魚好味:D
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 02:31 AM:
蒸魚用橄欖油d味怪怪的 [/quote]
食吾慣係咁 . 先試下用橄欖油撈沙津食
慢慢就慣:good:
[quote]Originally posted by [i]playbr2[/i] at 2006-7-27 02:35 AM:
食吾慣係咁 . 先試下用橄欖油撈沙津食
慢慢就慣:good: [/quote]
如果唔慣橄欖油, 生食橄欖油重唔慣 :crybye:
[quote]Originally posted by [i]playbr2[/i] at 2006-7-27 02:35 AM:
食吾慣係咁 . 先試下用橄欖油撈沙津食
慢慢就慣:good: [/quote]
我都係食橄欖油，只係覺得蒸魚時都係配花生油香d:)
[quote]Originally posted by [i]clkgtr[/i] at 2006-7-27 02:38 AM:
如果唔慣橄欖油, 生食橄欖油重唔慣 :crybye: [/quote]
咁又無問題wor...
橄欖油白醋做沙律又好好味bor
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-27 02:44 AM:
野生个d重正 人工养d麻麻 [/quote]
好難買到野生架啦