白灼啦,不二之選:good:
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茄汁for the big one
蒜容開邊蒸~
重有豉油王都好野味~
最緊要買番黎d蝦要生猛,死蝦肉霉,破壞晒氣氛
[quote]Originally posted by [i]kuru[/i] at 2006-7-24 01:36 AM:
蒜蓉+芝士,正~~~ [/quote]
O芝士 X蒜蓉
如果D蝦係新鮮,最好一定係白灼
[quote]Originally posted by [i]阿感[/i] at 2006-7-26 10:14 PM:
如果D蝦係新鮮,最好一定係白灼 [/quote]
無錯:good::good:灼完要趁熱食,乜野都啜晒入口
xo醬加蒜蓉
sashimi is also a good choice, but the shrimp should be clean...
蒜蓉蝦係正到無得再正~~~>v<