超好味scramble egg既做法~
材料:蛋 - 兩隻
奶 - 兩至三湯匙
鹽 - 少許
胡椒粉 - 少許 (建議用粗粒)
牛油 - 兩茶匙 (用microwave整溶左先加落d egg mixture度)
**** 我覺得用microwave 整係最好食, 因為炒會太油同埋唔夠滑
做法:
同普通scramble egg一樣, 將所有野溝埋一齊, 然後加溶左既牛油, 跟手用一個microwavable 既container擺入去, 分三次度"叮", 每一次十秒八秒左右, 每一次都囉出黎搞一搞先再擺入去, 叮到你覺得得岩岩熟就可以享用喇~~~
鐘意既話可以加tomato or ham~ 加溶左既牛油會香D，但我冇得叮... 我想問係咩來@@?? scramble 是攪拌的意思，像家常菜”蕃茄炒蛋”的那種炒蛋，就叫做scramble egg。 唔加奶有冇問題,我好怕的奶味 only睇食譜我驚會整死好唔似...可唔可以post張相關食物ge相出黎呀...比大家有個樣本睇下都好呀 wawa...that is good ar...i love eating scramble egg...especially eat with white bread =] i think more 鹽 n pepper would be better ~!~!!~ [quote]Originally posted by [i]hold_find[/i] at 2006-7-23 01:37 AM:
加溶左既牛油會香D，但我冇得叮... [/quote]
d牛油放落碗度, 隔水煲 又或者放落熱/暖水度 "坐" 熱舊牛油
[[i] Last edited by clkgtr on 2006-7-23 at 05:26 AM [/i]] 你係咪亂講嫁??? 蒸水蛋最正 自己炒好過啦！蒸水蛋 最正！ 係咪加蝦用來炒蛋會好ｄ^^" [quote]Originally posted by [i]Charcoal_henry[/i] at 2006/7/23 00:58:
材料:
蛋 - 兩隻
奶 - 兩至三湯匙... [/quote]
use mirco over to make scramble egg ??????? is it OK ??????? :giveup::giveup::giveup:
[[i] Last edited by CHECSS on 2006-7-23 at 08:00 PM [/i]] 唔係亂講架! 呢個係一間外國餐廳(已結業)既recipe! 算得係商業秘密添~不過梗係有d無講exactly既份量但係可以自己adjust啦~
用microwave真係得架, 信我啦, 好味過炒!
其實加乜炒都得啦~ 你鐘意架jie~
講真..... 我個microwave壞左, 要等一排先整到又有相影到, 因為唔得閑買~~ **** 作者被禁止或刪除 內容自動屏蔽 **** 好似好易,但其實好難囉-.- 咩黎GA??? [quote]Originally posted by [i]melody03785[/i] at 2006-7-23 01:54 AM:
唔加奶有冇問題,我好怕的奶味 [/quote]
唔加奶無咁滑囉~
[quote]Originally posted by [i]偉哥~^.^~[/i] at 2006-7-27 11:46 PM:
好似好易,但其實好難囉-.- [/quote]
咪又係乜都掉晒落去"fak"勻, 分開幾次叮熟佢, 唔係好難jie~ 我覺得用microwave 整係最好食, 因為炒會太油同埋唔夠滑
: i do not agree, because microwave is not a cooker, just a heater only...
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