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[quote]Originally posted by [i]eu_nts[/i] at 2006-7-24 09:57 PM:
有d人唔受得薑味 < 有d損失
:kicking::kicking::kicking: [/quote]
我都唔係好受得．．．．但我又唔覺係損失
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[quote]Originally posted by [i]hold_find[/i] at 2006/7/23 22:51:
忌廉溝鮮奶都係咁，調轉撞唔得 [/quote]
really ???????? :o:giveup::o
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[quote]Originally posted by [i]CHECSS[/i] at 2006-7-24 11:24 PM:
really ???????? :o:giveup::o [/quote]
真架，會結埋一舊舊
[quote]Originally posted by [i]hold_find[/i] at 2006/7/24 23:27:
真架，會結埋一舊舊 [/quote]
which drinks should i put into the cup first ?????? :o
[quote]Originally posted by [i]CHECSS[/i] at 2006-7-24 11:32 PM:
which drinks should i put into the cup first ?????? :o [/quote]
唔記得
整到一舊之後就好耐冇掂過
至憎食薑><"
甘D奶米變左辣的
唔知飲落會點
[quote]Originally posted by [i]wangjacky[/i] at 2006-7-25 02:10 AM:
至憎食薑><" [/quote]
me too, especially this hot summer time!!
[quote]Originally posted by [i]nec55[/i] at 2006-7-25 08:31 PM:
me too, especially this hot summer time!! [/quote]
good taste, for the sweet soup
薑汁撞奶-正ar
[quote]Originally posted by [i]傻b~[/i] at 2006-7-23 09:45 PM:
薑汁撞奶
材料 (一人用) :
1.維記... [/quote]
做薑汁撞奶有祕訣o架
江 獻 珠 - 珠 璣 小 館
"只 有 老 薑 磨 出 來 的 汁 纔 夠 粉 ， 是 薑 素 之 所 在 。 薑 汁 之 所 以 能 凝 固 牛 奶 ， 就 全 靠 有 這 丁 點 澱 粉 。"
[quote]Originally posted by [i]wangjacky[/i] at 2006-7-25 02:10 AM:
至憎食薑><" [/quote]
:agree:頂唔順
我會嘔
都唔算太難飲~
未試過GE應該一試
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[quote]Originally posted by [i]tangjohntang[/i] at 2006-7-26 01:03 PM:
薑汁暖胃架 吾明点解会 嘔 [/quote]
人人體質唔同ma
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唔駛甘麻煩啦
去"燉奶佬"度食咪得囉