有幾多人識劏蟹‧‧‧‧‧
想問下有幾多人識劏蟹同埋鍾意自己買番屋企煑,鍾意點煑法‧‧‧‧‧ 唔識e8o#H5j4W4?ml/P_不過中意用辣椒炒蟹8E;?P(STx-oI!`d@
不過窩氣好重要 蟹拍開佢就煮得,一係斬哂手腳煮,i like 羗葱炒~ 我最鍾意就係買大隻既紅蟹(約兩斤)番黎就咁清蒸,佢啲肉係可以甜到連豉油都唔使點,而且大紅蟹好乾淨,可以就咁用刷洗一洗就可以拎去煮,無乜泥‧‧‧‧‧青蟹就麻煩好多,肉蟹同蓔蟹都要劏,洗得好淨先可以拎去煮‧‧‧‧‧但個人偏向用蒸既方法多過炒,覺得正好多‧‧‧‧‧‧ 我老竇識 我識劏.
個人推介: 蛋白蒸蟹, d 蛋白吸晒蟹汁又滑, 一d 蟹精華都無浪費.
仲可以加花雕蒸....正正正 我識劏!好易姐! [quote]Originally posted by [i]自由神[/i] at 2006-7-24 02:33 PM:
我識劏!好易姐! [/quote]2B$J7b_R!h.I1g
講到咁易~
講黎聽下點劏~ 攞走蟹下面快野
拉開個蓋,攞走D鰓,切件psV$Ef3Rl AyI
這樣? to cut a boiled crab is much more easier than a living one... [quote]Originally posted by [i]衰貓[/i] at 2006-7-23 23:40:Er+BEx0Kk*B"Ac
想問下有幾多人識劏蟹同埋鍾意自己買番屋企煑,鍾意點煑法‧‧‧‧‧ [/quote]
Es T8kV:n:G
吊蟹就識:naughty:
劏左隻"鉗"重可以鉗你獲甘既,我唔敢劏
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