放隻碟club住蒸蛋隻碟XD [/quote]
I haven't tried this but I think the function is same as #2 [quote]Originally posted by [i]negator[/i] at 2006-7-24 02:36 AM:
如果打均隻蛋個時落少少油蒸完出黎會滑D GA!!! [/quote]
係喔～我都試過～係真係會滑D GA 我想問下.....成本係咪好平架? D蛋整到滑溜溜
襯熱擺落口一絕:good: **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]JerryLee[/i] at 2006-7-25 03:26 AM:
D蛋整到滑溜溜
襯熱擺落口一絕:good: [/quote]
我都係咁話.凍左會鞋口:good: **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]r0211272[/i] at 2006-7-24 02:39 PM:
I don't know what u mean:giveup: do u mean use 「石」紙 to clover the seam egg?? [/quote]
包住隻碟面！ [quote]Originally posted by [i]wangjacky[/i] at 2006-7-25 03:23 AM:
我想問下.....成本係咪好平架? [/quote]
of course , ONly $0.9(about) for 1 egg [quote]Originally posted by [i]自由神[/i] at 2006-7-25 11:10 AM:
包住隻碟面！ [/quote]
I haven't try this, but what is the use?????
By the way, anyone love to put spring onion(蔥) in the egg??? [quote]Originally posted by [i]r0211272[/i] at 2006-7-25 11:13 AM:
I haven't try this, but what is the use?????
By the way, anyone love to put spring onion(蔥) in the egg??? [/quote]
我試過～其實加左蔥都唔錯～
幾特別 1 (蛋) : 2 (食水)
水滾先上穫 , 5 - 6 只大約 3 -4 ,min ok ka al [quote]Originally posted by [i]boy40hk[/i] at 2006-7-26 12:39 AM:
我試過～其實加左蔥都唔錯～
幾特別 [/quote]
I don't like it, but it really taste good?? [quote]Originally posted by [i]queenly[/i] at 2006-7-24 02:06 PM:
簡體字我都唔係好識看啊:D [/quote]
well, that is just like English and American English
:cry::cry: 我媽話蒸水蛋
開頭用中火
跟住用慢火
期間打開佢通一通氣
咁就可以無氣泡,唔怕"豆皮" 水蒸蛋....放d雞潤係入面~好正! use stiring machine to stir the eggs, it is easy and quick, the eggs will have no bubble also^^
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