有冇人識整:馬拉糕
如題:confused: why don't u buy in restaurant??not expensive 材料自發粉 80克 [B4n p`
吉士粉 20克 r F] t Y*R x
蛋 2隻
黃糖 100克 ~`'JEtNJyi
牛油 30克
奶 60毫升 8b5P Vcg6a!l
製作 $V] UN!K+Q D$A
1. 溶牛油 。2\9x%s AU|)Z2I7v e$f
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2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。0@J"Bz/fdE2h
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3. 加入奶、牛油打勻 。
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。$STEK#G|G1I
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睇落好似好易, 祝你成功!!!!:good: Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^TW.p h(L h I"a
It's so good to have this section in 26fun ar~
(but my gf would probably kill me... Coz too much work for her...) 都系買好過 唔算貴
整得唔好食 浪費材料 :good:極樂:good:而家個個都變哂大廚:confused: [quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:R_A%U-q:iq3f
材料 4?O$v5RHfY&_t0F'H1Q
自發粉 80克 ;j1} i']o4d~
吉士粉 20克... [/quote]{h0K8P[#f9e
i heard that some will add pig oil inside...
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