有冇人識整:馬拉糕
如題:confused: why don't u buy in restaurant??not expensive 材料自發粉 80克 i k}+T,t*IS:x
吉士粉 20克
蛋 2隻 6_y'O:K6C/Se
黃糖 100克 9y-g hp]d)Q+yFJ
牛油 30克 &MKh.S^&{)Q/]T x#U
奶 60毫升
!Y5t zT|V
製作 d qD]M.m,{)DdM
1. 溶牛油 。*V0Vwkn+Q#QA.d
2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。 m)|L p6_Q$]*K
8i1UE$v,o!w)v
3. 加入奶、牛油打勻 。
Fn8DQ4jut)G&W(y
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。6^c!aEI[5O$zR
睇落好似好易, 祝你成功!!!!:good: Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^
It's so good to have this section in 26fun ar~
(but my gf would probably kill me... Coz too much work for her...) 都系買好過 唔算貴
整得唔好食 浪費材料 :good:極樂:good:而家個個都變哂大廚:confused: [quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:
材料 @^-TQ CP.`(r$p)Le"H
自發粉 80克
吉士粉 20克... [/quote]
Fuu$H$l8MM
i heard that some will add pig oil inside...
頁:
[1]