嘩, 聽個名都覺QK
**** 作者被禁止或刪除 內容自動屏蔽 ****
金華火腿成千蚊隻,咁玩法!!
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]benson00[/i] at 2006-7-26 06:43 AM:
呢味菜係中環鏞記有得食。 [/quote]
有無咁大碌金華火腿先:dev:
**** 作者被禁止或刪除 內容自動屏蔽 ****
好似好怪咁既個樣..
**** 作者被禁止或刪除 內容自動屏蔽 ****
真是傳說中的料理
厲害厲害:haha:
[quote]Originally posted by [i]leo86[/i] at 2006-7-26 01:57 PM:
有無咁大碌金華火腿先:dev: [/quote]
:agree:
仲有,
會唔會用完再:haha:用
[quote]Originally posted by [i]hold_find[/i] at 2006-7-26 02:12 AM:
冇錯名
有冇圖看?原作是用了羊羔坐臀,小豬耳朵,小牛腰子,還有一條是獐腿肉加兔肉揉在一起,咁佢用咗乜? [/quote]
嘩…蔡瀾d書有講,(其實件事好似係佢發起),要搵下先…
第一道菜名為“ 玉笛誰家聽落梅”,材料是用鵝腸捲著豬、牛、羊、雞及兔肉絲紮成的“五味扎”,伴碟的是 肥瘦適中的金錢雞及鵪鶉蛋,此菜式充分表現出廚師精湛的刀功及編結手藝。
網上資料
[quote]Originally posted by [i]yiuman123[/i] at 2006-7-26 05:47 PM:
:agree:
仲有,
會唔會用完再:haha:用 [/quote]
當碟用:dev:
offtopic一下:(寄揚州韓綽判官 青山隱隱水迢迢 秋盡江南草未凋 [b]二十四橋明月夜[/b]玉人何處教吹簫...
奇實個餸名同個餸有咩關係
what is that??? looks so werid!
[quote]Originally posted by [i]yiuman123[/i] at 2006-7-26 05:47 PM:
:agree:
仲有,
會唔會用完再:haha:用 [/quote]
甘又唔知wor, 係電視見過, 但未食過...:drool:
you got to be kidding
this is the first time I see a legend become real!!!
looks terrible - -
[quote]Originally posted by [i]nec55[/i] at 2006-7-27 08:39 PM:
you got to be kidding
this is the first time I see a legend become real!!! [/quote]
check it out man..
:photo:
[url]http://jinyong.ylib.com/works/v1.0/works/poem-78.htm[/url]
:confused: 咁邊度有得食呀﹖ :confused: