[quote]Originally posted by [i]toro[/i] at 2006-7-26 01:09 AM:
點解要講兩次嘅你？:D [/quote]
more fun lor.. forgive him la
[quote]Originally posted by [i]r0211272[/i] at 2006-7-26 01:11 AM:
more fun lor.. forgive him la [/quote]
等我扣番佢先:lol:（講下咋，咪一陣又投訴我）
[quote]Originally posted by [i]toro[/i] at 2006-7-26 01:09 AM:
點解要講兩次嘅你？:D [/quote]
錯手o禁左一下"上一頁"篇文就出左兩次...sorry:P
[quote]Originally posted by [i]toro[/i] at 2006-7-26 01:16 AM:
等我扣番佢先:lol:（講下咋，咪一陣又投訴我） [/quote]
我唔會投訴，放心:D
[quote]Originally posted by [i]wangjacky[/i] at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^" [/quote]
因為你屋企隻鑊.唔係同佢隻鑊一樣
現在都機熱，仲要喫太陽蛋
依家D蛋點整都唔好食
用易潔鍋煮最好！！
麥當勞果d叫蒸蛋,佢蒸2分30秒...
**** 作者被禁止或刪除 內容自動屏蔽 ****
用普通既鑊，唔好平o個D一定唔好食！
燒到個鑊有少少煙，落油。再等多十秒，放隻蛋落去，之後細火。
再過十幾秒就食得（一定脆邊！）
[quote]Originally posted by [i]wind69[/i] at 2006-7-26 01:03 AM:
總知鍋要紅，油要熱！最緊要唔怕彈油！！
眼要明！手要快！煎出黎ge太陽蛋就好食 [/quote]
:haha:最緊要唔怕彈油！！係咁彈油....整得黎死左,唔洗食:D:D:D
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[quote]Originally posted by [i]自由神[/i] at 2006-7-26 10:06 AM:
用普通既鑊，唔好平o個D一定唔好食！
燒到個鑊有少少煙，落油。再等多十秒，放隻蛋落去，之後細火。
再過十幾秒就食得（一定脆邊！） [/quote]
thx, Very detiles
點樣落蛋都好重要
[quote]Originally posted by [i]zauri[/i] at 2006-7-26 11:32 AM:
點樣落蛋都好重要 [/quote]
一定要沿住個邊落:agree:
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[quote]Originally posted by [i]三一[/i] at 2006-7-27 12:18 PM:
多 d 油 [/quote]
yes, 但係有時多得濟又side曬:haha:
[quote]Originally posted by [i]queenly[/i] at 2006-7-27 11:46 AM:
一定要沿住個邊落:agree: [/quote]
what means 沿住個邊落??
[quote]Originally posted by [i]wangjacky[/i] at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^" [/quote]
me to, always like that
:haha::haha: