娛樂滿紛 26FUN » 【飲食區】 » How to make 太陽蛋

r0211272 發表於 2006-7-26 12:46 AM

How to make 太陽蛋

when i make 太陽蛋, sometimes te york is over cook, sometimes 唔脆邊,
brothers pls teach me

ilikeevolution 發表於 2006-7-26 12:48 AM

唔識~ ^^"  炒蛋arm用嗎?

r0211272 發表於 2006-7-26 12:49 AM

[quote]Originally posted by [i]ilikeevolution[/i] at 2006-7-26 12:48 AM:
唔識~ ^^"  炒蛋arm用嗎? [/quote]
I know also:mad:

wangjacky 發表於 2006-7-26 12:49 AM

我想知點解出面個d蛋好似扁d^^"

r0211272 發表於 2006-7-26 12:51 AM

[quote]Originally posted by [i]wangjacky[/i] at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^" [/quote]
they use a 模 to make eggs, eg Mcdonald

mttfpuk 發表於 2006-7-26 12:51 AM

[quote]Originally posted by [i]wangjacky[/i] at 2006-7-26 12:49 AM:
我想知點解出面個d蛋好似扁d^^" [/quote]

cause 個 'work' 係平 'work' 同好高打落去 :haha:

toro 發表於 2006-7-26 12:51 AM

熱油至落蛋（筷子放落去有泡泡起），油要多d咪孤寒，唔好煎太耐

r0211272 發表於 2006-7-26 12:52 AM

[quote]Originally posted by [i]toro[/i] at 2006-7-26 12:51 AM:
熱油至落蛋（筷子放落去有泡泡起），油要多d咪孤寒，唔好煎太耐 [/quote]
thx, how to prevent to egg white on the york not cook?

Charcoal_henry 發表於 2006-7-26 12:54 AM

用多少少油煎, o係煎既同時用個鑊剷去剷起d油淋上蛋黃面, 但係記住個火唔可以太大, 又唔好太大, 如果唔係既話一係就個黃太熟, 一係就整到個黃好靚, 但係個邊唔脆~

練習下啦~~~~

tangjohntang 發表於 2006-7-26 12:54 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

r0211272 發表於 2006-7-26 12:56 AM

[quote]Originally posted by [i]Charcoal_henry[/i] at 2006-7-26 12:54 AM:
用多少少油煎, o係煎既同時用個鑊剷去... [/quote]
use what to fried??
Pan or "wok"?

toro 發表於 2006-7-26 12:58 AM

[quote]Originally posted by [i]r0211272[/i] at 2006-7-26 12:52 AM:

thx, how to prevent to egg white on the york not cook? [/quote]
用剷淋d油上d白到

r0211272 發表於 2006-7-26 01:00 AM

[quote]Originally posted by [i]toro[/i] at 2006-7-26 12:58 AM:

用剷淋d油上d白到 [/quote]
because of comfortable, I always use chopstrick to fried the egg:P:P:P:P

toro 發表於 2006-7-26 01:02 AM

[quote]Originally posted by [i]r0211272[/i] at 2006-7-26 01:00 AM:

because of comfortable, I always use chopstrick to fried the egg:P:P:P:P [/quote]
用剷啦死剷:lol:

r0211272 發表於 2006-7-26 01:03 AM

[quote]Originally posted by [i]toro[/i] at 2006-7-26 01:02 AM:

用剷啦死剷:lol: [/quote]
I will change my habit:P:P

wind69 發表於 2006-7-26 01:03 AM

[quote]Originally posted by [i]r0211272[/i] at 2006-7-26 12:46 AM:
when i make 太陽蛋, sometimes te york is over cook, sometimes 唔脆邊,
brothers pls teach me [/quote]

總知鍋要紅，油要熱！最緊要唔怕彈油！！
眼要明！手要快！煎出黎ge太陽蛋就好食

wind69 發表於 2006-7-26 01:03 AM

[quote]Originally posted by [i]r0211272[/i] at 2006-7-26 12:46 AM:
when i make 太陽蛋, sometimes te york is over cook, sometimes 唔脆邊,
brothers pls teach me [/quote]

總知鍋要紅，油要熱！最緊要唔怕彈油！！
眼要明！手要快！煎出黎ge太陽蛋就好食

clkgtr 發表於 2006-7-26 01:03 AM

用中式獲可能會好d

toro 發表於 2006-7-26 01:09 AM

[quote]Originally posted by [i]wind69[/i] at 2006-7-26 01:03 AM:


總知鍋要紅，油要熱！最緊要唔怕彈油！！
眼要明！手要快！煎出黎ge太陽蛋就好食 [/quote]
點解要講兩次嘅你？:D

clkgtr 發表於 2006-7-26 01:10 AM

[quote]Originally posted by [i]toro[/i] at 2006-7-26 01:09 AM:

點解要講兩次嘅你？:D [/quote]

講多次, 清楚d呀嘛 :haha: :dev:

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