Crispy Chicken Rolls(脆皮雞卷)
chicken meat 8 ozblack mushroom 2/3 oz
sectioned chives 1 1/3 oz
canned bamboo shoots 4 oz
sheets died beancurb skim 2
egg 1
1. Shred chicken meat and marinate with seasoning for 10 minutes.
2.Soak mushrooms and trim. Squeeze out excess water. Shred bamboo shoots and squeeze out excess water.
3. Saute bamboo shoots, mushrooms and chicken with 2 tsp oil. Add sauce and stir fry until all liquid dried up. Then mix with chives and stir in sauce. Dish up and leave to cool as the stuffing.
4. Cut beancurd skim into 4" square（If it is too hard, sprinkle some water.）Put some stuffings on top and wrap into cone shape. Use egg to paste up the ends and fry in cooked oil until it turns crispy. Dish up.
seasoning:oyster sauce, light soy, sugar, salt, water little/e
sauce:
cornflour, water little/e 有冇中文? 中文:
材料： 雞肉8 oz
冬菇-------------2/3 oz
黃-------------1/3 oz
筍肉------------- 4 oz
腐皮-------------兩張
雞蛋-------------1隻
製法： 1. 雞肉切絲，加醃料醃十分鐘。
2. 冬菇浸軟切去蒂，搾乾水切絲﹔筍肉切絲，搾乾水。
3. 下油兩湯匙，爆炒筍絲、冬菇絲、雞絲，加入芡汁炒至汁乾，再加入黃炒勻，鏟起。待冷作餡料。
4. 把腐皮剪成四吋方形，如腐皮乾硬，要噴些水使其回軟，放上適量之餡料，包成筒形，用雞蛋糊口。放落滾油中炸脆，撈起上碟。
調味： 醃料
蠔油、生抽、糖、鹽、水--各適量
芡汁生粉、水各--------------適量 Thank you for both chinese and english one 筍肉-------can I find it in supermarket? [quote]Originally posted by [i]r0211272[/i] at 2006-7-26 10:32 PM:
筍肉-------can I find it in supermarket? [/quote]
可以，其實呢樣好易搵 **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]tlkwan[/i] at 2006-7-26 10:30 PM:
中文:
材料： 雞肉8 oz
冬菇... [/quote]
唔該~ :clap: 我覺得好似幾難整
出街食眾好:( 係屋企 唔想炸野...... 用好多油 well, thanks!! it's really handy to make a delicious food! 中英對照, 方便大家學好英文添 感覺起來還滿不錯的
希望做起來不要太麻煩 少食好d,咁熱氣~ [quote]Originally posted by [i]kuru[/i] at 2006-7-27 06:07 PM:
少食好d,咁熱氣~ [/quote]
乜食呢樣都會熱氣？ 勁喎， 中英對照
[quote]Originally posted by [i]tlkwan[/i] at 2006-7-26 10:30 PM:
中文:
材料： 雞肉8 oz
冬菇... [/quote] 都幾似鮮竹卷,`下次試試:drool:
頁:
[1]