薑蔥手撕雞
簡介： 夏天可將手撕雞放入冰箱，口感冰涼，雞肉嫩滑，實為醒胃菜餚之首選。而用人手將雞肉撕成長條而食之，別有一番風味。材料： （二人分量）
新鮮雞 半隻
薑 4片
蔥 2條
紹酒 2湯匙
鹽 1茶匙
生抽 2茶匙
麻油 1茶匙
製法： 1. 雞洗淨，用紹酒、鹽、生抽和麻油塗勻醃一小時，再鋪上薑和蔥，隔水大火蒸 25 分鐘至熟，待。
2. 用手將雞撕成雞絲，再排在碟上即可。
備註： 卡路里﹕103/份 唔落薑得唔得ga?? 我唔食薑ga~ [quote]Originally posted by [i]tlkwan[/i] at 2006-7-26 10:16 PM:
簡介： 夏天可將手撕雞放入冰箱，口感... [/quote]
新鮮雞 半隻------------the size is about??? 樓主, 一日只可轉貼兩個主題, 頭先已經提了你:o 成隻手撕即食仲正 **** 作者被禁止或刪除 內容自動屏蔽 **** 呢個方法都好似簡單佐！ [quote]Originally posted by [i]queenly[/i] at 2006-7-26 10:23 PM:
樓主, 一日只可轉貼兩個主題, 頭先已經提了你:o [/quote]
唔俾人地自己整ga咩~ 我都好鐘意食手撕雞涼拌粉皮~ **** 作者被禁止或刪除 內容自動屏蔽 **** 我媽會索性買隻燒雞返黎撕，加d青瓜絲，麻油醬料撈埋已經好好食:drool: 咁食法好似冷盤喎 [quote]Originally posted by [i]leo86[/i] at 2006-7-26 11:52 PM:
咁食法好似冷盤喎 [/quote]
手撕雞咪就係冷盤lor it is a very good dish for summer time! [quote]Originally posted by [i]negator[/i] at 2006-7-26 11:06 PM:
唔俾人地自己整ga咩~ [/quote]
算la~ 一次半次~ [quote]Originally posted by [i]benson00[/i] at 2006-7-27 12:01 AM:
it is a very good dish for summer time! [/quote]
應該系很爽口咯:D 薑蔥手撕雞
我的至愛
點都要支持下:clap: **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]tangjohntang[/i] at 2006-7-27 02:36 AM:
来料半加工:D [/quote]
如果買新鮮雞返黎整白切雞，整完就上碟食啦！
仲要撕！佢真係采你都傻:D [quote]Originally posted by [i]wind69[/i] at 2006-7-27 02:47 AM:
如果買新鮮雞返黎整白切雞，整完就上碟食啦！
仲要撕！佢真係采你都傻:D [/quote]
但系撕來食真系有一番風味架:D
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