食譜 清酒煮蜆
鍾意食蜆既朋友,不妨試下,唔係好難整材料:
大蜆
清酒 (百X等超市有賣)
木魚花
大蒜
鹽
胡椒粉
做法:
1.大蜆要以鹽水浸,等佢吐沙;大蒜要切絲;木魚花用熱水浸透
2.燒熱鍋落少許油,落蒜絲爆香,加少許胡椒粉
3.清酒湯 - 加進木魚水,少許鹽,略加清酒,煮滾後落蜆,轉猛火,放蓋
4.清酒湯再滾時,打開蓋,除去未打開的蜆,連湯上碟,完成
以上係我既心得,歡迎提問
[[i] Last edited by littlepig on 2006-7-27 at 12:00 AM [/i]] 多謝分享~ 大蜆
..
what means 大?? 儲埋呢到D食譜都夠出書:dev:
anyway多謝提供:good: 怕D蜆會嘔沙 [quote]Originally posted by [i]leo86[/i] at 2006-7-26 10:54 PM:
儲埋呢到D食譜都夠出書:dev:
anyway多謝提供:good: [/quote]
版主出書，然後賺$，然後大圍加分 **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]r0211272[/i] at 2006-7-26 10:53 PM:
大蜆
..
what means 大?? [/quote]
一般係街市見到果d.....如撈起時會噴水代表生猛
通常我買一斤左右,$14-16左右,二人世界有餘
[[i] Last edited by littlepig on 2006-7-26 at 11:07 PM [/i]] **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]tangjohntang[/i] at 2006-7-26 11:03 PM:
好似系日本食谱 [/quote]
清酒本身係日本既產品
日本人愛吃海鮮,呢方面所以好有心得,清酒係海鮮食材中好有用,係吃海產時可以除去腥味 [quote]Originally posted by [i]tangjohntang[/i] at 2006-7-26 11:06 PM:
要浸过夜先至吃得架 [/quote]
原來如此
有冇話要用咩水？ 都好耐都無食過貝殼類lu:( [quote]Originally posted by [i]hold_find[/i] at 2006-7-26 11:12 PM:
原來如此
有冇話要用咩水？ [/quote]
羊水卦~ [quote]Originally posted by [i]hold_find[/i] at 2006-7-26 11:12 PM:
原來如此
有冇話要用咩水？ [/quote]
普通水喉水,加鹽,目的係令環璄似海水,等佢打開蓋吐沙 [quote]Originally posted by [i]ilikeevolution[/i] at 2006-7-26 11:38 PM:
羊水卦~ [/quote]
會唔會恐怖左Ｄ啦:dev: 可以改用"沙白"蜆，無乜沙‧‧‧‧‧ [quote]Originally posted by [i]leo86[/i] at 2006-7-26 11:43 PM:
會唔會恐怖左Ｄ啦:dev: [/quote]
估下jei~ ;) [quote]Originally posted by [i]ilikeevolution[/i] at 2006-7-26 11:59 PM:
估下jei~ ;) [/quote]
唔好搵D咁嘢玩啦:haha::haha::haha: 最好係熄火前加多次酒，係咪意煮一下先熄火上碟，因為酒精會係煮既過程中揮發晒，加多少少酒先上碟會令酒味濃郁啲‧‧‧‧‧ [quote]Originally posted by [i]hold_find[/i] at 2006-7-27 12:01 AM:
唔好搵D咁嘢玩啦:haha::haha::haha: [/quote]
都唔係好差jei~