食譜 急凍八爪魚 難度:十分易
製法超易,但好惹味材料:
急凍八爪魚兩小舊,大約$7.5,係街市凍肉舖有賣,通常係得下半身,冇左上身內臟乾手淨腳唔駛煩
醃料:
鹽,胡椒粉,酒少許(建議用日本清酒)
醬汁:
豉油(一湯匙夠,多左會超咸) , 橄欖油(大約3-4湯匙),蒜蓉,糖少許
煮法:
1.先將八爪魚沖水有助解凍,解凍後再洗乾淨,等略乾身後可加醃料醃一陣,備用
2.燒熱煱,落油,油不要太熱,爆香醬汁,加八爪魚炒,炒至肉轉白不見透明等一會就成
以上係我既心得,歡迎提問
[[i] Last edited by littlepig on 2006-7-26 at 11:59 PM [/i]] 炒完之後呢？ [quote]Originally posted by [i]hold_find[/i] at 2006-7-26 11:39 PM:
炒完之後呢？ [/quote]
炒熟咪食得lor！ [quote]Originally posted by [i]wind69[/i] at 2006-7-26 11:40 PM:
炒熟咪食得lor！ [/quote]
九唔搭八:nogood: 好食,係街5蚊樣餸,成日食 [quote]Originally posted by [i]queenly[/i] at 2006-7-26 11:41 PM:
九唔搭八:nogood: [/quote]
又話係急凍？唔駛雪凍佢咩？ [quote]Originally posted by [i]wind69[/i] at 2006-7-26 11:40 PM:
炒熟咪食得lor！ [/quote]
又話係急凍？唔駛雪凍佢咩？ 呢個好似好易咁喎:lol: [quote]Originally posted by [i]hold_find[/i] at 2006-7-26 11:42 PM:
又話係急凍？唔駛雪凍佢咩？ [/quote]
味"食送"係用急凍ge 八爪魚呀黎煮呀:D
不過學你話雪凍佢好應該幾多味ge [quote]Originally posted by [i]queenly[/i] at 2006-7-26 11:41 PM:
九唔搭八:nogood: [/quote]
咁應該點答先有體面少少:kiss: [quote]Originally posted by [i]wind69[/i] at 2006-7-26 11:52 PM:
味"食送"係用急凍ge 八爪魚呀黎煮呀:D
不過學你話雪凍佢好應該幾多味ge [/quote]
哦~原來如此
p.s.#6的post是發錯了的，可惜del不到，怕扣分，所以講聲，sor~ 呢個好似唔太難學 [quote]Originally posted by [i]wind69[/i] at 2006-7-26 11:52 PM:
味"食送"係用急凍ge 八爪魚呀黎煮呀:D
不過學你話雪凍佢好應該幾多味ge [/quote]
呢味菜因為炒香左先至惹味,正如鐵板燒一樣,
凍食效果未必理想,不過各人口味不同,你可試下 真你幾易喎......我感覺生少少.流下流下咁好正
不過係真既,我唔知食唔食得落:haha: [quote]Originally posted by [i]BBNN[/i] at 2006-7-27 12:18 AM:
真你幾易喎......我感覺生少少.流下流下咁好正
不過係真既,我唔知食唔食得落:haha: [/quote]
放心,八爪魚生少少係冇問題
要留意既係,醃好後不要等幾粒鍾先煮,因海鮮易俾細菌入浸;若醃後未食住,可放回雪櫃(不是冰格)備用 睇黎用鮮魷炒都得wor 八爪魚 is so high in cholestrol, dont eat too much and too frequent.. [quote]Originally posted by [i]benson00[/i] at 2006-7-27 02:09 AM:
八爪魚 is so high in cholestrol, dont eat too much and too frequent.. [/quote]
咩係 cholestrol？？:confused: 做咩你有咁多食譜既...? [quote]Originally posted by [i]kuru[/i] at 2006-7-26 11:42 PM:
好食,係街5蚊樣餸,成日食 [/quote]
有無甘平 5蚊樣餸 really？
響邊度先？
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