[quote]Originally posted by [i]oswalt[/i] at 2006-7-27 06:41 PM:
會不會是油放的不夠?? [/quote]
油要多D  因蛋好食油
如果太少油    D蛋食曬D油
飯就好乾啦
仲有    要落蛋先再落飯
乜d飯唔係一粒粒ga咩?
[quote]Originally posted by [i]pk_devil69[/i] at 2006-7-27 07:28 PM:
乜d飯唔係一粒粒ga咩? [/quote]
係一粒粒 , 
不過 ... 唔講喇 , 
睇黎你都未到食炒 basic level , 深奧嗎 ?
:D:D:D
想一粒粒唔怕乾
可以試下炒哥時落少少油
**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 06:22 PM:
oh , 落多少少油炒 , 可能我落得唔夠 !!!
:eek: [/quote]
仲可以加d水悶小小
炒飯唔干唔香邊好味~~
[quote]Originally posted by [i]iknow[/i] at 2006-7-27 08:51 PM:
炒飯唔干唔香邊好味~~ [/quote]
岩 , 干身 , 唔硬 !!!
:good:
唔痴身既話應該會,正架喎
唔想痴,就一定要隔夜飯
之於乾唔乾,應該係煮哥d ge問題~
用生米煮,必定一粒粒!
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 08:03 PM:
係一粒粒 , 
不過 ... 唔講喇 , 
睇黎你都未到食炒 basic level , 深奧嗎 ?
:D:D:D [/quote]
莫飛人兄系做廚的:good:
[quote]Originally posted by [i]benson00[/i] at 2006-7-27 10:03 PM:
用生米煮,必定一粒粒! [/quote]
用生米慢慢加水炒 ???
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 10:05 PM:
用生米慢慢加水炒 ??? [/quote]
好易變左粥架甘整
[quote]Originally posted by [i]JerryLee[/i] at 2006-7-27 10:26 PM:
好易變左粥架甘整 [/quote]
咁咪好難食
炒到黑晒就識
我都想知~我次次整都唔掂- -
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 10:05 PM:
用生米慢慢加水炒 ??? [/quote]
係,加水慢炒就得。:good:
[quote]Originally posted by [i]wind69[/i] at 2006-7-27 06:14 PM:
d飯最好要乾身ddd,個鑊要紅,油要熱,眼要明,手要快!最緊要唔怕彈油
好熱氣:help: [/quote]
:good: 其實只要係動作快, 炒飯就一定夠乾身嫁喇 :good:
[quote]Originally posted by [i]sausagehk[/i] at 2006-7-27 10:05 PM:
用生米慢慢加水炒 ??? [/quote]
呢d咪係生炒飯 :lol:
飯到手都軟嫁喎 :giveup: