娛樂滿紛 26FUN's Archiver

benson00 發表於 2006-7-28 01:32 AM

點解食西瓜時有人會落鹽食??

我試過加鹽食,好似係甜D..:haha:

clkgtr 發表於 2006-7-28 01:33 AM

[quote]Originally posted by [i]benson00[/i] at 2006-7-28 01:32 AM:
我試過加鹽食,好似係甜D..:haha: [/quote]

就係因為甜d囉 :haha:
如果有梅子粉重好, 比加鹽更加甜 :good:

benson00 發表於 2006-7-28 01:34 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-7-28 01:33 AM:


就係因為甜d囉 :haha:
如果有梅子粉重好, 比加鹽更加甜 :good: [/quote]

梅子粉係咪話梅粉??

ts 發表於 2006-7-28 01:35 AM

真係甜d, 不過唔鍾意加...

其實係咩道理呢?

kgkgkg212121 發表於 2006-7-28 01:35 AM

下... 又未試過... :hitwall:
真係爭好遠ge咩??

clkgtr 發表於 2006-7-28 01:35 AM

[quote]Originally posted by [i]benson00[/i] at 2006-7-28 01:34 AM:


梅子粉係咪話梅粉?? [/quote]

:agree:
好似係我記錯名 :haha: :hitwall:

kgkgkg212121 發表於 2006-7-28 01:36 AM

[quote]Originally posted by [i]ts[/i] at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...

其實係咩道理呢? [/quote]
我諗要搵d science ge黎解答下~:)

clkgtr 發表於 2006-7-28 01:37 AM

[quote]Originally posted by [i]ts[/i] at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...

其實係咩道理呢? [/quote]

我諗d鹽可以帶去食物本身既味道, 所以可以帶出西瓜d甜味 :P

clkgtr 發表於 2006-7-28 01:37 AM

[quote]Originally posted by [i]kgkgkg212121[/i] at 2006-7-28 01:35 AM:
下... 又未試過... :hitwall:
真係爭好遠ge咩?? [/quote]

係呀 :agree:

可以將一個唔甜既西瓜變做甜既西瓜 :good:

wind69 發表於 2006-7-28 01:38 AM

呢個我識!我好耐之前問過人...
記得係因為加鹽會產生滲透作用..英文係....O 咩咩
鹽令到個西瓜水份減少,糖ge濃度自然會提高!
所以你咪覺得甜dlor:)

好叻:good:

hold_find 發表於 2006-7-28 01:39 AM

[quote]Originally posted by [i]ts[/i] at 2006-7-28 01:35 AM:
真係甜d, 不過唔鍾意加...

其實係咩道理呢? [/quote]
相對呱(just估)

wangjacky 發表於 2006-7-28 01:40 AM

唔鐘意落鹽.....

playbr2 發表於 2006-7-28 01:42 AM

[quote]Originally posted by [i]benson00[/i] at 2006-7-28 01:32 AM:
我試過加鹽食,好似係甜D..:haha: [/quote]

[size=6]PHY[/size]

錯錯錯錯:gun::gun::gun:

食西瓜加鹽 ,同飲汽水加鹽 一樣

以前冇咁多人有雪匱,又想D野凍D,所以先加鹽

加鹽後 ,西瓜表面的水份把鹽溶左,係溶鹽E個過程

水份的溫度变低,所以D西瓜/汽水會凍D:good::good::good:

[[i] Last edited by playbr2 on 2006-7-28 at 01:47 AM [/i]]

ts 發表於 2006-7-28 01:43 AM

[quote]Originally posted by [i]wind69[/i] at 2006-7-28 01:38 AM:
呢個我識!我好耐之前問過人...
記得... [/quote]

Osmosis ???
high water potential to low water potential ??? haha~

clkgtr 發表於 2006-7-28 01:46 AM

[quote]Originally posted by [i]playbr2[/i] at 2006-7-28 01:42 AM:




錯錯錯錯:gun::gun::gun:

... [/quote]

但係唔係喎, 加左鹽真係甜d嫁喎 :giveup:

ts 發表於 2006-7-28 01:47 AM

[quote]Originally posted by [i]playbr2[/i] at 2006-7-28 01:42 AM:




錯錯錯錯:gun::gun::gun:

... [/quote]


真係甜d架喎, 凍d反而唔覺...

benson00 發表於 2006-7-28 01:48 AM

[quote]Originally posted by [i]ts[/i] at 2006-7-28 01:47 AM:



真係甜d架喎, 凍d反而唔覺... [/quote]

我都係甘話啦..
:haha:

hold_find 發表於 2006-7-28 01:48 AM

[quote]Originally posted by [i]playbr2[/i] at 2006-7-28 01:42 AM:




錯錯錯錯:gun::gun::gun:

... [/quote]
你都錯
因為,灑上鹽後,西瓜裡的水分會跑出一些來;西瓜裡的水分減少了,糖份的濃度就提高了,吃起來就比較甜。
[url]http://hk.knowledge.yahoo.com/question/?qid=7006060300386[/url]
至於水分會跑出來是因為水潛能問題,急凍魚生都可用此方法令魚肉中的雪水出來,減去雪味

kgkgkg212121 發表於 2006-7-28 01:49 AM

[quote]Originally posted by [i]hold_find[/i] at 2006-7-28 01:48 AM:

你都錯
因為,灑上鹽後,西瓜裡的... [/quote]
下次食試下先
咁耐都未試過~~
咁食落去會唔會唔同左?? 少左咁多水:o

ts 發表於 2006-7-28 01:50 AM

[quote]Originally posted by [i]hold_find[/i] at 2006-7-28 01:48 AM:

你都錯
因為,灑上鹽後,西瓜裡的... [/quote]

水潛能咪即係water potential 囉, 咁即係wind兄冇錯~

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