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[quote]Originally posted by [i]三一[/i] at 2006-7-28 03:34 PM:
要放尿 [/quote]
人都要放尿?
[quote]Originally posted by [i]三一[/i] at 2006-7-28 03:34 PM:
要放尿 [/quote]
細蝦唔駛放喇嘛, 咁多隻蝦咪有排攪 :giveup:
買罐頭或買熟菜番來食拉
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**** 作者被禁止或刪除 內容自動屏蔽 ****
[quote]Originally posted by [i]三一[/i] at 2006-7-28 04:14 PM:
人係痾, 唔係放 :D [/quote]
哈哈~人當然係自己去屙架啦...:D
其實如果你係買新鮮蝦番黎整既話呢..其實就要挑走蝦入面果條腸先至最好既...蝦腸就係隱藏係蝦身入面(廢話)果條黑色線仔....我通常就係用牙籤挑走佢既...
打電話叫外賣,快-靚-正
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[quote]Originally posted by [i]singleung1956[/i] at 2006-7-28 04:32 PM:
打電話叫外賣,快-靚-正 [/quote]
我試過要等一個鐘:haha:
[quote]Originally posted by [i]jui[/i] at 2006-7-28 14:38:
多謝各單位,今晚我煮白灼虾+白灼生菜+火腿炒蛋,我去街市la! [/quote]
白灼生菜加D蔥菜落水再灼生菜就好味D
[quote]Originally posted by [i]三一[/i] at 2006-7-28 04:33 PM:
都係唔好整蝦 [/quote]
點解呀?因為怕麻煩?
如果新鮮蝦既話就最好咁做囉...如果係雪櫃蝦其實唔使既...不過雪櫃蝦可能都會有腸係入面~
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哦...係既..佢都係問d簡單餸~咁其實如果簡單既話...我通常會係超市買果D十蚊三包既醬汁..我唔記得左牌子....好似黑椒雞柳咁樣...就有呢隻味既..咁你先將D雞肉炒到岩岩好熟時時候呢就放三分一包醬入去..(當然睇下你D肉有幾多啦..通常一家人四個份量就三分一)D肉染哂汁就可以上碟..方便到爆
如果有時候同心思既話係D肉煮之前呢就可以落雞粉奄一奄佢先..咁樣就更好味~
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[quote]Originally posted by [i]queenly[/i] at 2006-7-28 04:34 PM:
我試過要等一個鐘:haha: [/quote]
也唔至于一個鐘啊，半個種即OK啊！
[quote]Originally posted by [i]三一[/i] at 2006-7-28 04:54 PM:
:good:
簡單好多, 我又學下野 :D [/quote]
純粹心得..唔好話學...:D佢仲有好多唔同味架...煮法都大同小異...懶人至愛:agree:
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[quote]Originally posted by [i]會員仔[/i] at 2006-7-28 04:57 PM:
純粹心得..唔好話學...:D佢仲有好多唔同味架...煮法都大同小異...懶人至愛:agree: [/quote]
對懶人的確係唔錯得辦法！:D
[quote]Originally posted by [i]三一[/i] at 2006-7-28 04:58 PM:
懶人 ?:angry:
咪就係我囉 :P [/quote]
冷靜:haha:我講得出..我何嘗唔係一個懶人:dev:
其實我真係幾鍾意呢種醬..因為佢D味真係OK好食架:clap: