朱腸粉..配料
大家都食過朱腸粉.你地會加咩配料:confused: 一定唔要加麻醬，淨係要甜豉油！芝麻粒！ 豉油,芝麻,麻醬,多甜醬... [quote]Originally posted by [i]熱男[/i] at 2006-7-28 10:55 PM:大家都食過朱腸粉.你地會加咩配料:confused: [/quote]
你是說醬料嗎 ?
我會加豉油 + 咖哩醬 + 甜醬 加甜醬，豉油，芝麻醬!! **** 作者被禁止或刪除 內容自動屏蔽 **** 唔要鼓油, 要甜醬加花生醬:P 上面幾個都係食淨粉:confused:,,加左咩野食落去好講喇.唔好收收埋埋:naughty:
[[i] Last edited by 熱男 on 2006-7-28 at 11:05 PM [/i]] :clap: 花生醬、芝蔴、豉油同甜醬。 :clap: [quote]Originally posted by [i]熱男[/i] at 2006-7-28 11:00 PM:
上面幾個都係食淨粉:confused:,,加左咩野食落去好講喇.唔好收收埋埋:naughty:
[[i] Last edited by 熱男 on 2006-7-28 at 11:05 PM [/i]] [/quote]
豬腸粉唔係齋用米漿做果隻咩？ many 麻醬 芝麻,甜醬,花生醬 乜醬都要,但要多花生醬:clap: [quote]Originally posted by [i]leo86[/i] at 2006-7-28 11:12 PM:
乜醬都要,但要多花生醬:clap: [/quote]
花生醬 or 麻醬?? 講開又講, 我覺得甜醬d味好易遮到花生醬d味, 所以我覺得甜醬同花生醬既比例最好係一比二:agree: 甜+麻"將"
芝麻~鼓油~ 我覺得一定要加芝麻 甜醬 少量辣醬 再加少許熟油
食落口無得頂啊:P 咁多人加花生醬既..好(結)咁架喎:confused: 喪落甜醬:D老品次次都眼啤啤:angry: 就gum食都好好食ar