I'll pour out some water with the "wax" (which usually float on the top). Then, put the "powder" for boiling. In addition, with less water, the soup taste more concentrate! If put it after the boiling process, the noodle cannot absorb the taste of soup!
Put the "powder" in the soup while boiling is better (^_^) 熄火後再落味精~~好味d~~ 睇下煮邊種麵啦 放落個碗到........ 我十幾年黎都係一開始就落﹐不過原來包裝上食法係話煮好個麵至落 [quote]Originally posted by [i]yuri[/i] at 2006-12-31 04:32 AM:
煮時先落味精 最後先落會唔會溶唔晒D味精 到時超最重味 [/quote]
滾水唔會架!怕重味咪多d水囉!太早落多數淡,除非你落水煮恰到好處
[[i] Last edited by 奇 on 2007-1-2 at 11:48 PM [/i]] 熄火再落味精 再加隻生雞蛋 幾好食 :) [quote]Originally posted by [i]風塵中人[/i] at 2007-2-7 02:42 PM:
熄火再落味精 再加隻生雞蛋 幾好食 :) [/quote]
:agree::agree::agree::agree: You should add this after switching off the fire!
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