娛樂滿紛 26FUN » 港男俱樂部 » [真‧頑童俱樂部]之延續篇2007-2008 ~ 快啲入嚟繼續呱呱嘈啦 ~

d228216 發表於 2007-12-13 10:49 PM

[quote]Originally posted by [i]SCM[/i] at 2007-12-13 10:48 PM:

做完功課返黎冇晒人 [/quote]
:fight::fight:大個喺度

SCM 發表於 2007-12-13 10:50 PM

[quote]Originally posted by [i]d228216[/i] at 2007-12-13 10:49 PM:

:fight::fight:大個喺度 [/quote]
今日有親戚黎探阿媽

d228216 發表於 2007-12-13 10:51 PM

[quote]Originally posted by [i]SCM[/i] at 2007-12-13 10:50 PM:

今日有親戚黎探阿媽 [/quote]
你呀婆?

SCM 發表於 2007-12-13 10:53 PM

[quote]Originally posted by [i]d228216[/i] at 2007-12-13 10:51 PM:

你呀婆? [/quote]
舅父
呀婆都仲未敢同阿公講
怕佢會嚇親

[[i] Last edited by SCM on 2007-12-13 at 10:54 PM [/i]]

d228216 發表於 2007-12-13 10:54 PM

[quote]Originally posted by [i]SCM[/i] at 2007-12-13 10:53 PM:

舅父 [/quote]
有人探吓都好既

Triangel 發表於 2007-12-13 11:06 PM

[quote]Originally posted by [i]d228216[/i] at 2007-12-13 09:53 PM:

自己整攞, 好易, 洗乾淨沉水10分鐘, 抹乾水, 慢火小油煎2分鐘, 然後潑高d蠔豉喺鑊邊(掂唔到油)乾煎多10零分鐘(每分鐘反一次)直到軟身就得. [/quote]

蠔豉?:eek: 敢整就食得架啦，掂吾掂架？:eek::confused:

我愛章小慧 發表於 2007-12-13 11:20 PM

**** 作者被禁止或刪除 內容自動屏蔽 ****

d228216 發表於 2007-12-13 11:24 PM

[quote]Originally posted by [i]Triangel[/i] at 2007-12-13 11:06 PM:


蠔豉?:eek: 敢整就食得架啦，掂吾掂架？:eek::confused: [/quote]
係, 但記得用生曬蠔豉, 鮮味比美大閘蟹, 味濃似魚子醬

kinz 發表於 2007-12-13 11:24 PM

[quote]Originally posted by [i]Triangel[/i] at 2007-12-13 11:06 PM:


蠔豉?:eek: 敢整就食得架啦，掂吾掂架？:eek::confused: [/quote]

頭先問阿媽，佢話最好用一串串果d乾蠔豉整 :secret:

Triangel 發表於 2007-12-13 11:33 PM

[quote]Originally posted by [i]d228216[/i] at 2007-12-13 11:24 PM:

係, 但記得用生曬蠔豉, 鮮味比美大閘蟹, 味濃似魚子醬 [/quote]

我亞媽烹個d蠔豉黑色架，
味道似...:haha::giveup:,
上次食到個個:giveup::giveup:
邊似你個d

Triangel 發表於 2007-12-13 11:35 PM

[quote]Originally posted by [i]kinz[/i] at 2007-12-13 11:24 PM:


頭先問阿媽，佢話最好用[color=Red]一串串[/color]果d乾蠔豉整 :secret: [/quote]

一串串:confused: 我阿媽個d係一舊舊個禾:eek:

SCM 發表於 2007-12-13 11:35 PM

走人...
88

d228216 發表於 2007-12-13 11:37 PM

[quote]Originally posted by [i]kinz[/i] at 2007-12-13 11:24 PM:


頭先問阿媽，佢話最好用一串串果d乾蠔豉整 :secret: [/quote]

小小康 發表於 2007-12-13 11:38 PM

**** 作者被禁止或刪除 內容自動屏蔽 ****

Triangel 發表於 2007-12-13 11:38 PM

[quote]Originally posted by [i]SCM[/i] at 2007-12-13 11:35 PM:
走人...
88 [/quote]

take care............

d228216 發表於 2007-12-13 11:39 PM

[quote]Originally posted by [i]Triangel[/i] at 2007-12-13 11:35 PM:


一串串:confused: 我阿媽個d係一舊舊個禾:eek: [/quote]
蠔豉. 蠔豉分生曬和熟曬:P兩種。
生曬蠔豉即未經煮煉,即開即曬的乾蠔,故能保留原有鮮味,價錢一般較熟曬的高。 除此之外,蠔豉的售價也根據其大小劃分,愈大愈貴。 選擇蠔豉要以蠔身肥美,色澤鮮明及乾爽為佳,粉重及蠔身呈紅色者均屬舊貨。
一舊舊果黑d係熟曬

d228216 發表於 2007-12-13 11:41 PM

[quote]Originally posted by [i]SCM[/i] at 2007-12-13 11:35 PM:
走人...
88 [/quote]
:crybye::crybye:

Triangel 發表於 2007-12-13 11:41 PM

[quote]Originally posted by [i]d228216[/i] at 2007-12-13 11:24 PM:

係, 但記得用生曬蠔豉, 鮮味比美大閘蟹, 味濃似魚子醬 [/quote]

一舊舊黑色果d... 似至癌物質多d :eek::eek:
果日我地仲罵呀媽話想謀殺我地全家:dev:
都吾明點解有新鮮生蠔吾食，要食黑孟孟d蠔豉:giveup::giveup::giveup::hitwall:

[[i] Last edited by Triangel on 2007-12-13 at 11:50 PM [/i]]

kinz 發表於 2007-12-13 11:58 PM

[quote]Originally posted by [i]d228216[/i] at 2007-12-13 11:37 PM:
[/quote]

我仲未買呀:cry:




........返工已經有同事問我要唔要R碟 :secret: (我當然答唔要啦:D)

ckyckk 發表於 2007-12-13 11:58 PM

[quote]Originally posted by [i]Triangel[/i] at 2007-12-13 11:41 PM:


一舊舊黑色果d... 似至癌物質多d ... [/quote]

TriTri ~ :)

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