【飲食天地】 龍蝦湯
[img]http://www.26fun.com/bbs/attachment.php?aid=411472&checkid=96ba3[/img][size=4][b]龍蝦湯 (Lobster Bisque) – 六位用[/b][/size]
龍蝦起咗肉, 剩番一大堆殼嘅解決方法
[u]材料[/u]
龍蝦殼 500 克 或以上
牛油 75 克 (6 湯匙)
洋葱一個切粒
西芹一條切粒
紅蘿蔔一條切粒
白蘭地 3湯匙
Dry 白酒一杯 (Dry = 無糖)
Fish stock 四杯 = 一公升
[可用金寶罐頭魚上湯 (Campbell’s Real Stock) 或 史雲生清雞湯]
茄膏 (tomato paste) 一湯匙
米半杯 (可以嘅話, 用long grain 美国長米)
Bouquet Garni [用繩縛埋一齊嘅香料, 保括 1 塊 bay-leaf, 3 條 thyme (百里香), 4 條新鮮 parsley, 一塊大蒜葉]
Double (heavy) cream 2/3 杯 = 150 毫升
鹽, 白糊椒粉, 辣椒粉
[u]做法[/u]
1. 在湯煲內放入一半牛油 (三湯匙), 用慢火煮溶, 放入洋葱粒, 西芹粒, 紅蘿蔔粒, 煮熟, 再放入龍蝦殼, 煮到變橙紅色
2. 放入白蘭地 3湯匙, 點着 (目的為咗揮發白蘭地嘅酒精), 之後放入白酒一杯, 慢火煮埋半杯, 再放入上湯, 慢火煮三分鐘
3. 放入茄膏, 米, 及 Bouquet Garni, 將米煮熟
4. 取出龍蝦殼, 用攪伴器將湯打成糊狀, 再放回煲內, 煮滾, 熄火, 放進牛油 (三湯匙), cream, 鹽, 白糊椒粉, 辣椒粉, 攪勻, 上枱
[[i] Last edited by singgeihot on 2005-7-2 at 10:59 AM [/i]] 龍蝦湯
i drank this before....
i think龍蝦congee taste better
寒~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ [quote]Originally posted by [i]tenmadio[/i] at 2005-7-2 11:06 AM:
龍蝦湯
i drank this before....
i think龍蝦congee taste better
寒~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ [/quote]
有龍蝦粥 recipe 可以 post 出嚟分享吓嗎 ? :) 要write all中文,, lol, very hard,, maybe later at night
龍蝦湯 is not bad, , it just that tomato paste and cream and 辣椒 can cover up most of the
龍蝦 taste in the soup 多謝分享........ [quote]Originally posted by [i]tenmadio[/i] at 2005-7-2 11:22 AM:
要write all中文,, lol, very hard,, maybe later at night
龍蝦湯 is not bad, , it just that tomato paste and cream and 辣椒 can cover up most of the
龍蝦 taste in the soup [/quote]
you can write it in english, when i have time, i'll translate it to chinese for ya.
please follow the format that i have indicated in thread #65 of [url=http://www.26fun.com/bbs/viewthread.php?tid=54355&fpage=1&highlight=&page=2]【飲食天地】[/url]
thank you very much for support :) [quote]Originally posted by [i]abcde1918[/i] at 2005-7-2 11:29 AM:
多謝分享........ [/quote]
your welcome, 請繼續支持 [url=http://www.26fun.com/bbs/viewthread.php?tid=54355&fpage=1]【飲食天地】[/url] 及 [url=http://www.26fun.com/bbs/viewthread.php?tid=54679&fpage=1]【飲食天地】分區 - 免費飲食指南 [/url] :) i finish the recipe, but how do i add the pictures?? of the congee [quote]Originally posted by [i]tenmadio[/i] at 2005-7-2 12:24 PM:
i finish the recipe, but how do i add the pictures?? of the congee [/quote]
你去 "附件" 度 browse 你張相, 搞掂之後 click "發表回覆就 ok 架喇 :) i meant' i don;'t have a scanner to scan it in [quote]Originally posted by [i]tenmadio[/i] at 2005-7-2 12:50 PM:
i meant' i don;'t have a scanner to scan it in [/quote]
i'll search for one from the web. thanks for the recipe :) **** 作者被禁止或刪除 內容自動屏蔽 **** [quote]Originally posted by [i]亨九利[/i] at 2005-7-2 01:12 PM:
多謝分享, 最好有人煮埋比我食......!!!
:D:D:D [/quote]
[url=http://www.26fun.com/bbs/viewthread.php?tid=54355&fpage=0&highlight=&page=1] 【飲食天地】[/url] 仲有好多 recipe 俾你愛人慢慢学 :)
中西的烹調、食法、用料各異
中西的烹調、食法、用料各異，但中國人的原理和做法簡化很多。簡單如香港人會食蘿蔔牛腩，湯汁已經比美龍蝦湯。當然食法不同麻！但功夫簡單很多。
我曾經同湖北一家人食飯，他們煮的紅蘿蔔羊腩，其實紅蘿蔔湯底同龍蝦湯很接近，但他們的材料只有紅蘿蔔、羊腩兩樣，煮法比香港人會食慣的白蘿蔔牛腩煮法更簡單。自始之後，我才發現紅蘿蔔的妙用！(甚麼茄膏、雞湯都不用) 感謝你的分享!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
sohozhk兄, 你有紅蘿蔔湯的食譜嗎?
請分享紅蘿蔔湯食譜, 有分+ ga!!!打開一個新題目分享紅蘿蔔湯食譜給大家la
請繼續支持【飲食天地】 睇睇 thread #2, 有加分守則 & Tips link: la
請去 【飲食天地】 睇睇 thread #2, 有加分守則 & Tips
[url]http://www.26fun.com/bbs/viewthread.php?tid=54355&fpage=1[/url]
[[i] Last edited by tenmadio on 2005-7-3 at 10:35 PM [/i]]
可惜沒有
1/紅蘿蔔很有益，大家都知，可以推廣。2/在西餐，會經常用紅蘿蔔。如羅宋湯，紅蘿蔔會切成條狀。
3/我上次食的紅蘿蔔羊腩，紅蘿蔔就是大大舊，其實同煲節瓜湯、薯仔湯兩三個鐘差不多(有幾分糊狀，但仍然是湯汁)，很一流。色澤紅色，換個上碟，很有西餐feel。
4/材料不是甚麼貴價貨，是大陸人家很簡單的家常便飯。 [quote]Originally posted by [i]sohozhk[/i] at 2005-02-01 22:53:
1/紅蘿蔔很有益，大家都知，可以推廣... [/quote]
agree ar 紅蘿蔔很有益
我最喜歡紅蘿蔔ga la
紅蘿蔔今湯很甜因此它的味道很正. [quote]Originally posted by [i]sohozhk[/i] at 2005-7-4 11:03 AM:
中西的烹調、食法、用料各異，但中國... [/quote]
感謝前輩賜教 :)
有時真係好想飲到媽媽親手煲嘅青紅蘿蔔豬骨湯 :P
據小妹子所知:
紅蘿蔔本身好 aromatic, 所以紅蘿蔔湯底會有濃香.
為 member 提供 extra tips:
西菜嘅 mirepoix 有紅蘿蔔, 西芹, 洋葱 <== 三樣都好 aromatic 突然入online.,
sing sing 嚇死十仔la [quote]Originally posted by [i]tenmadio[/i] at 2005-7-4 12:23 PM:
突然入online.,
sing sing 嚇死十仔la [/quote]
十仔你識唔識好似姐姐同煙仔咁 set link 呀 ?
姐姐食完宵夜返嚟巡個圈就訓.... 一早要開工 :)
頁:
[1]
2