【飲食天地】蟹柳青瓜沙律
雜果沙律可能試得多，但原來只用蟹柳和青瓜也可以製成沙律，而味道比平時的更加清淡和清新。[color=Red]材料 [/color]
1~蟹柳 5 條
2~青瓜 1 條
3~沙律醬適量
[color=Red]製法: [/color]
1~青瓜去皮，切成幼條；蟹柳撕成幼絲。
2~用吸水紙將蟹柳及青瓜絲的水份吸乾。
3~加入沙律醬拌勻，放進雪櫃冷藏即成。
難度: [color=Red]極容易[/color]
ENGLISH
[color=Red]Ingredients: [/color]
1~imitation crabstick 5pcs
2~cucumber 1 pc
3~mayonnaise
[color=Red]Cooking Method: [/color]
1~remove skin from cucumber,cut into shreds;tear crabsticks into shreds.
2~Remove excess water from crabsticks and cucumber by using kitchen cloth.
3~Mix well with mayonnaise and serve chilled.
Difficulty: Very Easy
在香港, 日本食物越來越famous但可能是相當貴的。這日本被稱呼的沙拉容易做和更加易在家做! wow i think it must be delicious
thx i may make it for me [quote]Originally posted by [i]Preston_tron[/i] at 2005-02-01 03:10:
wow i think it must be delicious
thx i may make it for me [/quote]
thx alot for your comment :D
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