娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
\3[ N})U7Kp2M 請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉4~M*N2g-p|
{7h` a.W ^Er
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]p9q"Z#L'}]r!a2r1F

OM7rHeJE [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
VDw!`8e"@_I 鵪鶉蛋燒賣 [/quote]`"T%dXx"pj&~
?.I Bc%{#?B
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(5To Z~:o^
灌湯餃
c3UZm"P 柚皮8q,CWx P(u2\9M#V
豬潤燒賣
*q5h0`-a6Q 雞球大包
)~ kAz&]_f 糯米雞
%L%x`9Ra__ 皮蛋酥
:y.YP wl/@ 炸糯米卷
#B,n9vG1\X5W?JzV 炸鯪魚球 Pm9^6up{2l{
淮山雞扎J ll#RBub
炸薯餅
s{(Oi.V}P&{,p*E
!?C ][#Bj [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
/|!Qd QfjVm
W"|et8X [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img] aC8Q,r8a8d yw

0{#i^ |!y%k5F2r#p1A [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:
bt&Q {:hXLI#[;a 灌湯餃,毋水浸住果隻, I miss it:( [/quote]~oq"_9Y(S {
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM: \(I-]&@8Q;uv5G|$|
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
R1b}3h$Wx+b
zL__ ^"Lxn 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
4J t*V9AM\Q h 鵪鶉蛋燒賣 [/quote]_H-X+G:e

vx(f[A m
hQ4x2K,t?.Nh 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:9n(])[;?4u/i
菲林(黑芝麻卷) [/quote]A4| t IT
-\2K_ D7FL
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
!z5V igg{ 雞絲春卷(唔要互絲)
:gA?&Y,oBu9z 叉燒酥
h/fq!VyP`X 鮮蝦腸粉

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