娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題&ts,J p Y!L
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
MXtU-u.Rp6K E !Zp,A1w?:B[8xp
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]6|#s2y%X&S
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[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
XyB8P NZDO 鵪鶉蛋燒賣 [/quote]e;^]^t9S:j F v
:q'J y"q'f j3B
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
r7T6F0p^@$f%J|)R1u 灌湯餃
h!d*PZZ7S 柚皮V?&? w2v)K!@`%Y%s K
豬潤燒賣
tpN3nb/I 雞球大包-YJO f6P
糯米雞
`I:zn0F t-I'I 皮蛋酥
!W!Q3i Z"Z vQ$Z u 炸糯米卷w?:s y[H-},C
炸鯪魚球KZbs%v V u
淮山雞扎
)Z P9}E0yQ{ 炸薯餅 EE.l;Z$Nvn

y4dY] z @;K [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
s$h4kM ?yg;}I
{tT[ V2I%g [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img],q*Z G%D O

"j9}4oCL\{ [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:er"b;i%a
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
q!`,fl]*|G 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:0c]d/q?:WD
灌湯餃,毋水浸住果隻, I miss it:( [/quote]}8UZ*B(I o,dAU"d
6yDo*[ S@:A2N.m)R:y
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
0j G\^m5F)R)b 鵪鶉蛋燒賣 [/quote]
t y c3}9a"vJ5S8D \Sg8S6kE \/P

inrz3P'r 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:0F5rz4Cgsg
菲林(黑芝麻卷) [/quote];fX;]zo&Kg,AKN$U

4_rPIN Q5h7gW 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
6I0f1tEG.Qn7n J8Z 雞絲春卷(唔要互絲).p.H,{}.q;eG+|![:zi}8g
叉燒酥
vR7\BIA r%~-v 鮮蝦腸粉

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