娛樂滿紛 26FUN » 吹水版 » 我最懷念的茶樓點心

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題yZ$@-te2j-@L(Sh
請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
9l@5OF IEf
;Y/bz%@e5r} [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img];B)H;Tq"sH8vSP

W&]4}&l|z:n)pa [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM: ]jO!e[3O
鵪鶉蛋燒賣 [/quote] Le1`pP9\:KT

D-W:dTDj#Vu 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(4w4b%vo)?Z
灌湯餃
#JA:g5m {8xxuW:` 柚皮
f6g"a?4er h 豬潤燒賣
M'~
`#T)vu
o#b 雞球大包(UfT!EDtH|S
糯米雞
ea7nw|*` T@ 皮蛋酥
^C4yTR;B#KY)f9ix6Q8N 炸糯米卷
t{f@ed$sg 炸鯪魚球
A"`
o}D3Wl%~O 淮山雞扎

K9Ua!z4qw#g 炸薯餅/v/`0R+lw T^6b}Z

-G,Pd]1fG1Iy)p [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
f;E2_*["]:o YK vQa-c0_$R
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]&Y` h}3i
#TCn2t$O|
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:
@!v iF-Gev ^$? 灌湯餃,毋水浸住果隻, I miss it:( [/quote]
cU#mJf ri0{&QU#~ 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:4be [+Q]q+{ [dc
灌湯餃,毋水浸住果隻, I miss it:( [/quote]V@~`7H/z&O)N
q:r%I*~*i0K C3o
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:vJ$M
E:p S;z
鵪鶉蛋燒賣 [/quote]@4ysa3K x-u

7\1oSR/R
F7Gvx\pp8WF AB 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:
N~ INk6?1J3T 菲林(黑芝麻卷) [/quote]
'mc;`Li'amO{h #XD(J~7M8]:[
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
]v
lpu+J 雞絲春卷(唔要互絲)
)bKJ9[8XL 叉燒酥
)OL F3D{z:@/v 鮮蝦腸粉

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