娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題i1i_PNo7MUG
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉SlxztI;f!^

"E9~f]^jM [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]5{x#@0R7W#O;}*mr

+tX.YG`D"M [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
D6d+G:J6n w6?%A{ 鵪鶉蛋燒賣 [/quote]h.@ U5C]:k

hmiu2a!Q7h 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(7l&a/y T1N9_ B!W${
灌湯餃
Z uDBf+pLE!TU 柚皮
@:T V%c(`:w4{5g 豬潤燒賣
4k#w+tQA}%bx$\ 雞球大包4aX*QK!yBs
糯米雞
7}%Y&C1n ZMu [ 皮蛋酥
3[ S` F$]^qR] 炸糯米卷
0[,WEQ"q 炸鯪魚球.k^fp,P|c u
淮山雞扎
2nr-ja+|K3\M 炸薯餅0e2~1RB3f!x:P7CK

W}m]&X1D'T9IX:X,k @ [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
4g3SeB`OD pd9l,GH^y
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
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tL? ~Nc [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:j/O E.|+}@&xx'@
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
W%dfIvZ'n&Z b 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
Fj{J;RYu9mP&` 灌湯餃,毋水浸住果隻, I miss it:( [/quote]r~ H|9n:N E\

#H~A.Tu 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:]O)Hy yW5A
鵪鶉蛋燒賣 [/quote]
#_$U9nwPx8O SsV/hy|%E

z"e$o P!] g9UU:J(w 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:T3PGYVQs d
菲林(黑芝麻卷) [/quote]
Y_w q|)y5l5hw J [email protected]}8M%sX [xIYA
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角7GIla V2B r4V#@
雞絲春卷(唔要互絲)#Y~K-j1Q#NEO
叉燒酥sievwL"G
鮮蝦腸粉

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