娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
l!Y3X'NG@H4y 請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
I%bPDL"?&f
w,rA5b!s0l*C6ab [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]:M;` l c,L] w%|y
{!gsBw+r
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:nv1[2~jBcMX
鵪鶉蛋燒賣 [/quote] YW(MBHM
Gp B U8zV
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :( Q5`i'k.Lp^
灌湯餃
v \ ZCg}H Sz 柚皮
rh L'?,YFN 豬潤燒賣
(kKN7qb@7Nu6tO 雞球大包
L"Qe9y1c1VQ 糯米雞"p{` K*A(h6x
皮蛋酥
&[\?1b*f,j"U g 炸糯米卷
-n1ni9n!O s,BB 炸鯪魚球
&Z,W9|]:Ow4t1kr 淮山雞扎:{D Jk n5M3F
炸薯餅
eg\:lv&w ^].Q jB%e%n%G)CYV
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
Ed2c'yF {!y)r7? ^f$V2i in:~^
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
9v}.d\4c |:B@ Rk3Q6MK'n
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:.or"h.T'Y$K\^~
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
|^3\7BB6S 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:|8Z P%L@_6Q4`
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
b,O)s T1] _
?!wlgs{(Q 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04: }0I&yY_JA
鵪鶉蛋燒賣 [/quote]_F"] L,M3`

mz?Ny$M(P!`1] GGkl,y
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:][ {{GEK,` n
菲林(黑芝麻卷) [/quote]S]J-Y1EN9YcA
M:mwAK:F SW
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
npL5WH;|!Tk 雞絲春卷(唔要互絲)
/VM8T2P5yP$D 叉燒酥
{F8x%m+J4S8M.l8fXB 鮮蝦腸粉

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