娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題3NF,z/in*Tr
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
~o-| Sf:x1]r2Q
,YE rL$rGR Ru [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]&H U:W2w6}Hr4V

/W@\5GOIE.P [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
&_u9ew1FlXG,\ 鵪鶉蛋燒賣 [/quote]
y?3m{a ~ 8J$t)_{6jW,Wf0F5r
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
7KDAlE1x 灌湯餃%l%L1u)x6{:CN0S EM.~
柚皮
,T6\pX;P8t6K]1^$X3p 豬潤燒賣
/X p;Aru 雞球大包+PS1`M;[&x }
糯米雞
&Fb2I@`,TC-~ 皮蛋酥{3Bk$D @^0V%K
炸糯米卷
Yk)o`$\VMAlwU2f 炸鯪魚球_:WkwK*A3bD]n/@
淮山雞扎
x9F$\xq0F0c4qJ8^ 炸薯餅h aG5d/Y m

nCh.G,}/f[ [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
AW-n#_ys J)ocp,X%Az%uU/fQ
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
1g{lxR#f
(v%`Ew+?#m T|,C [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:
$|.b+t^a9I"q g:Y 灌湯餃,毋水浸住果隻, I miss it:( [/quote]*\WC7h @6A
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
7oX0Fa _ 灌湯餃,毋水浸住果隻, I miss it:( [/quote]
#WRQ:uE -g@Uz7f
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:4IT S%j?!O8oID`1C
鵪鶉蛋燒賣 [/quote]4uJdB'm&z

E%|fm8[
0h/w$Ohs/X1rK 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:)Ib{V Oxf:D4O
菲林(黑芝麻卷) [/quote]
|6@%sj+P`ek y!\0U ,O:BD B;J5n PG
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角*lx k/A x.N
雞絲春卷(唔要互絲)|S2pM+_{
叉燒酥
IXK7x7Bx5Er] h 鮮蝦腸粉

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