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sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題$V'dW}@P*?2~s
請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉%dU%Or F7F;p
zp4C x&B8w+Q(s
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]J5E!TcB {B r
pPUbAm a(S
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:9eP"R7X)x[+[Z
鵪鶉蛋燒賣 [/quote]
]R[T.t$zsf'] Y|.FaoiC
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
3b$K2y oK3{I;}VW 灌湯餃
*fJ*P#P9e8hm 柚皮
1z-O'}&K/^ Dod 豬潤燒賣Z*uYVF0g:^
雞球大包
]#kK[#f 糯米雞
oN[O%[ |-@nV6I+H 皮蛋酥
k?SK_2B0O 炸糯米卷#rZ+o6kdI_"G
炸鯪魚球
$gJf1w Tu/y8V8[0L 淮山雞扎
6ba0aU%M@ 炸薯餅
Hu-QBw
I+_![:x9[} Op [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
F5zXrHj
lE&tChJ? [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]!IBilu,o-{N@ H
;k4m(X)?5[5MJG
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:
rkl2x8R^!k dks 灌湯餃,毋水浸住果隻, I miss it:( [/quote]
J#^J4QRV | 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:6^VGq5J'@:N
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
4u&h4f xV\+d
*@1j4x @A$N0c a 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:,@v d6}s+arTiG
鵪鶉蛋燒賣 [/quote]
D+~7q.` R1sF)y
%\'pi9T"c F'd&~.VWc
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:{9r{I(EqD
菲林(黑芝麻卷) [/quote]]3c Pt?
qlj }t\f(p
呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角#Z7OPu\]w0T&n.c b
雞絲春卷(唔要互絲)
w1T bpVR"mR 叉燒酥
~8C5r@,ZNk 鮮蝦腸粉

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