【飲食天地】香煎家鄉薯仔餅
香煎家鄉薯仔餅[img]http://www.foodno1.com/food-image/potato-cake1.jpg[/img]
材料：(足三人的份量)
薯仔 2 -3 隻
臘腸 一條
鴨肝腸或半肥瘦臘肉 一條
蔥花 清蔥3條
[img]http://www.foodno1.com/food-image/potato.jpg[/img]
[img]http://www.foodno1.com/food-image/sausage-ch.jpg[/img]
做法：
1. 將薯仔洗淨去皮，用鉋將薯仔鉋絲備用；
2. 將臘腸及臘肉煎熟起碟備用；
3. 將薯仔混好已煎熟的臘腸及蔥粒，另加入生粉1茶匙混好備用；
4. 用油起鑊，轉中火煎香兩面 (若不見薯仔再流出汁即可)
5. 可享用家鄉獨有的香煎薯仔餅
[img]http://www.foodno1.com/food-image/potato-cake6.jpg[/img]
[img]http://www.foodno1.com/food-image/potato-cake2.jpg[/img]
將薯仔洗淨去皮，用鉋將薯仔鉋絲
[img]http://www.foodno1.com/food-image/potato-cake5.jpg[/img]
薯仔絲
[img]http://www.foodno1.com/food-image/potato-cake4.jpg[/img]
將薯仔混好已煎熟的臘腸及蔥粒。
[img]http://www.foodno1.com/food-image/potato-cake3.jpg[/img]
用油起鑊，轉中火煎香 thx~!
請問麥當奴薯餅點整?
我比較喜歡食這種~~! [quote]Originally posted by [i]raymond302[/i] at 2005-07-23 12:58:
香煎家鄉薯仔餅
[img]http://www.foo... [/quote]
[url=http://www.26fun.com/bbs/viewthread.php?tid=63014&fpage=1&highlight=%2BGretzky]【飲食天地】菠籮 Fried Rice[/url]
Thank you :D very much :D
here is another good one to taste :D
頁:
[1]