【飲食天地】薑蔥蠔油撈麵
[b]十分鐘輕便薑蔥蠔油撈麵[/b]在家中食多了即食麵,現提供一款以輕便配料製成的薑蔥蠔油撈麵給大家在家中享用。
[b]薑蔥蠔油撈麵 [/b]
[img]http://www.foodno1.com//happaykitchen/homedish/image/noodle-goginger.jpg[/img]
[b]做法[/b]
[img]http://www.foodno1.com/happaykitchen/homedish/image/noodle-goginger01.jpg[/img]
車仔麵餅
[img]http://www.foodno1.com/happaykitchen/homedish/image/noodle-goginger05.jpg[/img]
將車仔麵放入煮沸的煮軟身
[img]http://www.foodno1.com/happaykitchen/homedish/image/noodle-goginger03.jpg[/img]
將煮軟身的麵以冷水沖1分鐘(過冷河)及用過濾盛器過濾多剩水份
[img]http://www.foodno1.com/happaykitchen/homedish/image/noodle-goginger04.jpg[/img]
將蔥及薑砌條備用
[img]http://www.foodno1.com/happaykitchen/homedish/image/noodle-goginger06.jpg[/img]
燒熱油鑊
[img]http://www.foodno1.com/happaykitchen/homedish/image/noodle-goginger02.jpg[/img]
將蔥及薑放入油鑊炒熟備用
加蠔油,撈掍後即可進食
[b]貼士:[/b]
[img]http://www.foodno1.com/happaykitchen/homedish/image/broiled-vegi.jpg[/img]
煮麵後的皂水用來煮油菜是最油綠可口的 撈麵 ar :P
thank you raymond,,,,
I always eat 撈麵 :P WA...好good 咁喎.....
我遲d試下整先!
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