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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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造出黎young唔young?? 會唔會老餅
3 m. W& H& w* w$ |3 k+ x' Q/ m: \因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁4 l3 q* _$ H( N( ~+ T- i2 |* J/ }
定係我可以同佢講造得young d? ' H$ ]8 T0 d/ v6 @
; y. y! Y2 L' ?% l4 e6 G; B- ?胸位唔好太過挺, 但係又唔可以唔挺
( p. a) Z4 E4 O3 k4 s) i否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
1 m9 d6 D$ R% u$ i5 R& S: Q
7 I% g" j% T, d, ?. ^' I腰位要少少slim cut, 但係又唔可以太slim
. W; W s1 K) P1 N, r! F% v" @否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅( L( W6 [' N/ a1 y1 L
& U( H. G' w" c1 a& u- |: M7 O所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽5 @. N4 K" G( y X
佢做得好既就當然好, 否則....................... |
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