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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:7 F$ M' R K9 {5 ^; _
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造出黎young唔young?? 會唔會老餅
6 g$ f% Q2 |% _因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁) Y: e$ o. {. Y7 V( k
定係我可以同佢講造得young d? D" K1 [0 N( D7 G2 N( [, R
1 P H# _ P7 M0 H胸位唔好太過挺, 但係又唔可以唔挺+ h. e8 w3 J5 _; `; p! ?
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
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4 Y' ` Q# @, A腰位要少少slim cut, 但係又唔可以太slim4 K% |- h& r4 I8 [: f/ U V& {7 H
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅+ q$ F t( Z' J) t' M0 W$ r
; M9 `$ z8 Z) m" H" C3 A8 e所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽7 D1 D; k' c8 g
佢做得好既就當然好, 否則....................... |
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