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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:& a+ J# m+ n7 V8 W3 _# b5 S# |
9 i+ q# r& h$ D x. c& S% `* X6 I造出黎young唔young?? 會唔會老餅
! m$ y* N4 P5 a+ k% g u- \6 l3 P因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁2 ]) K( w/ U8 ^3 q
定係我可以同佢講造得young d? # Z3 Q6 X5 t/ O; x. L& _6 I: h
( l9 A5 {, V& G胸位唔好太過挺, 但係又唔可以唔挺( j( D; D5 q* ]4 }
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件1 P0 ~. o, @ u: {% v
/ V6 l6 S% [& s腰位要少少slim cut, 但係又唔可以太slim! Z+ F% \6 J* T% s/ `1 X! F- r1 y* f
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅8 {: M. B! D8 a6 b7 ^
: b% \, g6 a) C5 R# P) c4 ]/ v
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
, S$ F: ?3 V d% W$ Q9 D: }佢做得好既就當然好, 否則....................... |
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