lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
) j6 S# B4 b  u+ I5 |$ Jorder 完野叫人等,後面既同事睇電腦"執野"
8 U4 p% D9 l) q' }! A4 l但係個個等既人咪又係企係個收銀前等...% @7 J% c& |7 R7 C6 u- Z
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
; z/ o8 C! ]; U5 i: U  F% u如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。6 N  D$ k& Y- I( o$ @5 Q
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野6 f" B! m/ b% y4 p
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
; l, L5 F9 y. |0 e  j3 D明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜. _/ t- H3 c: ~$ O# m/ U: ^& J' d3 p

  [' L% h4 R! ]. u' W等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d7 A/ h; A) r) K8 U
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫2 p' L/ J( Q4 g! t8 L+ }
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . {6 g2 Q. l" I
而且仲搞到前面有成堆人係度等
4 P6 k  E/ K  s, s& U& A1 g* O: W有時佢個電腦hand左.. 等得仲耐- -"6 s+ j+ ]; o9 O, h
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
$ `9 x5 ?2 z) U) z, pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): e9 Y# p! m. k- R; \
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* k* n5 U1 }, I. w

* \% U7 l8 r3 w* }' L& |! MOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.4 G# h' h# v& _6 I; B0 f5 e5 Y5 Y' h
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....