lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,& G1 _. G: L  y; z; w
order 完野叫人等,後面既同事睇電腦"執野"
9 x! Z' O( K+ _' ], P! a但係個個等既人咪又係企係個收銀前等...
/ g0 C% k$ O! P/ s6 U3 A快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,6 U6 {$ W" q  Q9 h* Y
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。# f0 e$ ^$ t. N0 k3 P- @& H- x7 s
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
! I# ?* K: a9 d' ^7 h: C5 e$ U
! H6 j0 e' @. o, h* {3 Y前幾日去m記, 有5-6個counter, 每個都係得0-2個人: F. _3 O8 B, q
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜" n+ R% i& @) `$ N

' y- Q& L; y* ~* `- H& K等等等, 等左3-5mins0 K/ S7 l# C/ J+ J- B% n% ?
, {" ~* I4 B* X) h" i" K3 H1 w
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
* S% K3 O( C, G( K% ^6 o; ^8 M最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
  M8 s& C' c4 K5 p係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
- k( T/ b& o- K& T2 O* a: W而且仲搞到前面有成堆人係度等  [' i) v7 h) r. U9 }* Y5 g
有時佢個電腦hand左.. 等得仲耐- -"" J- T' V7 N$ R' p, ^& W1 k
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: Y' k9 [; f" P1 S$ F
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
$ }+ d  ]* ~$ a0 @, B" GThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
1 T$ E' d( _4 o- g6 g+ b
  j+ b( `- v$ r9 ^& vOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.1 C6 j! z2 u4 o

9 v$ g$ m8 s! L3 C8 y% m' KIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....