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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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造出黎young唔young?? 會唔會老餅 I; b1 K% q2 P1 K( Y0 e
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁* H) ^, M! F6 ~' c6 E
定係我可以同佢講造得young d? * A& f3 s" c. q& K9 y
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胸位唔好太過挺, 但係又唔可以唔挺 t6 K* H2 I3 k
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
{) {0 Y A9 A, c& z
$ H/ R( g$ v" i8 ` C, A8 H* {% C腰位要少少slim cut, 但係又唔可以太slim
( L. S A" ~, f- T& Q3 u8 m! V; B否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅7 c2 R' z( D4 V6 i' Y
* R, q7 h( X u( q6 |. y所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
3 {" G$ {: g; t. ]7 A. M. `, w佢做得好既就當然好, 否則....................... |
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