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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
! T! ~) g9 n6 O2 J: I
- Q9 P% E9 L0 m7 y; y( b8 Z造出黎young唔young?? 會唔會老餅8 _/ u' ]* k: U+ s9 t" B
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
, Q! t; |5 L$ M8 t- D定係我可以同佢講造得young d? 3 Z$ U6 n- c6 y% a. W8 J3 i0 `7 {8 W, A
胸位唔好太過挺, 但係又唔可以唔挺- G% ?: x% F L) @4 ~' J
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
6 o. U: z0 m: ^* C: P- J
. x/ s0 e2 [% D" R腰位要少少slim cut, 但係又唔可以太slim
0 v' v& i$ g0 |5 c9 v: t* b否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅5 M. ~9 e0 E1 n' K& P8 P* @+ y: [3 f
3 p7 ?6 x3 L* Q5 ~5 M8 h; W* F3 M所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽' o. R% g4 n+ \% F9 ]' }2 j
佢做得好既就當然好, 否則....................... |
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