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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:# L9 ?/ E' W0 I% M# {& G* Y: K5 E
1 |- ^9 o" `4 G4 ^: _1 j/ Q造出黎young唔young?? 會唔會老餅
( V/ S/ r' E- r2 ^" Q0 D0 `因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
; k9 V% o" h1 V* q定係我可以同佢講造得young d? u3 N! x( Y6 K: k
- e1 B7 b2 u9 `+ @/ h, Q2 K( U胸位唔好太過挺, 但係又唔可以唔挺4 a( a0 F& L% |- o0 Z
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件* \8 M- t. \. y* K8 G P9 y
; \. c% Z" s. V* [腰位要少少slim cut, 但係又唔可以太slim
( q7 V/ J. o9 h/ x& ]8 Y否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
) ]2 V' s0 z+ A. d' g
' {7 o' l: d+ S, |& ?0 `所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽 y$ F6 @& T$ e( H4 l
佢做得好既就當然好, 否則....................... |
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