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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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! W! n6 I& r$ `1 U造出黎young唔young?? 會唔會老餅
/ v+ ?% t! z( F7 {因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁5 N2 G6 }) ?! E
定係我可以同佢講造得young d? 1 B( |3 s6 a' f: _7 c( B
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胸位唔好太過挺, 但係又唔可以唔挺
* N0 }: |1 ~* B1 ~% [ p* N否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件7 l. a; d( U! Z$ h" v+ Y" X; P6 c0 f
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腰位要少少slim cut, 但係又唔可以太slim
) \: M& b1 X" d+ z8 u4 e1 P! P否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
0 w; _* w% f) a. S3 n+ o8 @) w L2 ^7 Q! k3 d5 ]& ]6 |0 G
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
6 n# q$ W, a( @' x& h5 g佢做得好既就當然好, 否則....................... |
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