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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:# \# T/ X4 x7 \! c/ Y" [
6 n3 @) [2 s. e4 V! _2 u# X4 S造出黎young唔young?? 會唔會老餅
% z9 R+ U& o9 D3 n. H" k因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
4 w& B+ j: Z6 o( Z2 q$ F定係我可以同佢講造得young d? ( w! C# t2 R* U" p: m% w! L: J
) x4 e) {1 h( A
胸位唔好太過挺, 但係又唔可以唔挺) F7 W$ d' d3 W" \' ~) q2 d
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
( M4 H6 g. W: W3 k+ K5 x) p) s- ]* `8 u9 ^4 V5 V! N; l: y
腰位要少少slim cut, 但係又唔可以太slim
0 ~: K5 r X) q8 x* V否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅6 }" V( v8 Z0 O, P* [1 H. K3 V/ V4 ?
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽- c3 F9 @# m0 O% q$ X. T" r" |6 d
佢做得好既就當然好, 否則....................... |
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