lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
" b) ^3 T- t* X7 i& {8 G2 g% }order 完野叫人等,後面既同事睇電腦"執野"! T* C+ `( G5 T8 _% m
但係個個等既人咪又係企係個收銀前等...  h* j3 N0 l5 y1 i
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
) z- R9 e4 |4 v* w5 R/ ]如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
. V4 l( g  @1 o* p但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野5 p1 H* b7 M. S3 p3 F, y0 ]

* \4 a; o- Z$ O9 }! _前幾日去m記, 有5-6個counter, 每個都係得0-2個人6 o, {. o. ^% z
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜( \. b; D9 K. O
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等等等, 等左3-5mins. b) L: a( ~% c' p
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d7 s' ?- Y2 I- W8 i& }
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
- t# n! y1 K( r  a& w係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
- i& u' g7 Z- m" [而且仲搞到前面有成堆人係度等
& A+ _: j% a7 \: V" b有時佢個電腦hand左.. 等得仲耐- -"
; `. y8 D4 p, ^  J7 c, E( k我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...# P" G, D; e0 I! _- n7 Z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
1 i& i# U; E2 ]. M. Y+ P/ \5 LThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.# @) n6 d( W" j- s3 N; \9 y
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....