lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,( \* S& F4 E3 A6 {2 j# m8 s& P
order 完野叫人等,後面既同事睇電腦"執野"" \, _" r& B/ S+ \  J
但係個個等既人咪又係企係個收銀前等...! p% u+ {7 b$ ^$ p( \
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
' r# Q) h/ M' R) k  J1 T如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。$ A* y. z5 _' g, v8 o! Q* \) ~
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野. z' M# P* T, E2 s: N: z

6 o5 }$ R  j/ x. o* }前幾日去m記, 有5-6個counter, 每個都係得0-2個人
4 S, B4 w0 C9 e& L* b1 V- ?$ t  A明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
' p$ ]) @# R+ [; s! {! J- p/ Q4 M' c7 x  @# a. C9 i1 v% A& }
等等等, 等左3-5mins
4 p0 i+ ], `/ T
7 i  u7 j) r  n/ e, `" e如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d# |3 {5 Z) k5 |' P( O
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
; W' J9 g. Y+ t5 H# ^$ l/ z! ^係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
+ d, p6 O# M) B6 d5 ]+ W- {0 d& P而且仲搞到前面有成堆人係度等! ^" s- f% O, V- K" \( {6 h
有時佢個電腦hand左.. 等得仲耐- -"
/ F  v* `' ^" w& Z, u: K0 h我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
1 k- p- a" c- [2 S8 _0 Wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
$ s4 }7 w4 V7 O0 K( }, zThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 k& B9 W2 G) w" a! b
+ t0 {: Z$ I% z0 u
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
$ J0 Y9 g' O  a" {! S
4 b0 K+ Z# b9 g; V, v9 Q& d' A& LIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....