lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,1 t3 s1 Z7 A8 `
order 完野叫人等,後面既同事睇電腦"執野"; [) k: o! x: t, ?7 R: z
但係個個等既人咪又係企係個收銀前等.... s9 r% j* n' u1 k. I
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
7 x) L; H( k# d; x3 Y$ l如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
1 P* s, e; @1 ~但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野" Z. n$ j( K" T& w. v' i- ]

; r  H6 x0 Q' \4 b0 L前幾日去m記, 有5-6個counter, 每個都係得0-2個人
1 f  o" T& l' w% a: l明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜; U0 g0 ^3 C0 }% |9 C

, P0 i, g; g$ B# R+ r% N) ~等等等, 等左3-5mins: D' S( g1 h. t- _
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
, g! C# M/ \  O+ p+ c6 R( M最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫5 U' p! _0 R# v. ~0 d
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 P9 E+ G! K; K6 z# I7 Q% m4 l9 n
而且仲搞到前面有成堆人係度等
5 a; ^3 s8 D# |8 y! X# G( B  o有時佢個電腦hand左.. 等得仲耐- -"1 X; `5 P+ Y4 }2 h; }
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK..." U- @. J+ c9 k
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
/ o0 |0 i' Q5 W# B8 `1 L  {' K+ jThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* R) h1 e. _9 K* p! \0 X, y
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....