lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
9 `8 Z$ V& p: x; A: T, Lorder 完野叫人等,後面既同事睇電腦"執野"+ v: b4 n! s: z/ X% ]
但係個個等既人咪又係企係個收銀前等...
( P9 l$ ~( S( N) }快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
# a# G) `; G) e如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
$ c( @; `7 q5 c但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野& r$ e% e( ]* ]+ f
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人0 R: h; Q/ t2 q
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜. L3 B$ p. c  Q7 V0 c# D" W

# y6 a: O5 g) i: l" v等等等, 等左3-5mins! ]& y6 G! l$ s& N; F4 ^: T/ t

( e9 R9 y3 c. ~  v5 j* e如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
8 {( X" ~! |7 s1 V, y5 v  O最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫0 ?; d8 [8 g9 u4 L% x, c
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
, Q- U0 v( ?. x. w而且仲搞到前面有成堆人係度等
2 F% w5 R- P! O9 f% m有時佢個電腦hand左.. 等得仲耐- -"/ I7 }: w/ X# w% H# v7 U
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...& n5 \  `* [' E9 N  d6 i9 t
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
2 h9 w7 K9 ]4 m! l/ ~  K9 [The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
3 Z; r' A, q  m9 Z! N3 U* N7 v- ]/ N2 V8 q
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.+ B9 m, T5 ^/ w3 r
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....