lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
$ K! a: l0 m; b, [$ P7 \order 完野叫人等,後面既同事睇電腦"執野"- X5 b# x) A) F; |0 K
但係個個等既人咪又係企係個收銀前等...# h4 n7 t$ o: ]! x$ Q( y
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
4 Y) o5 ]( |4 F6 v$ ]: V1 E如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。, a$ B6 ~4 T* o+ q( Z
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人- v+ y; v1 X0 b8 E* ^1 j
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜+ l9 S& |1 z2 o) o) P) }% m

* I& u4 |2 l0 Y, }8 T; W$ n等等等, 等左3-5mins- b# G, N: K2 y. P$ @
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d* M0 N) J  ~) B& r
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
3 N: i) R' s, ~: L% P係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - T: R6 H2 l& ]+ o: F
而且仲搞到前面有成堆人係度等
/ f7 B% x, s) g' ~6 j/ J有時佢個電腦hand左.. 等得仲耐- -"
$ q% W3 Q& [, I; G1 T1 k+ W我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK.... K6 s" R1 R2 x- `  x* ?2 A+ _
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! V4 g! b7 ~/ l# E% F0 O
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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4 \) k1 B' n) F! l3 YOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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! e" ~# j8 y" s. F( [9 xIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....