lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
6 w3 {9 S, V8 B1 U- a* rorder 完野叫人等,後面既同事睇電腦"執野"
: R% Q: ?' j+ d: o. n0 q, u但係個個等既人咪又係企係個收銀前等...4 t  O/ {7 @& U8 m
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
. h1 V" J* O9 s如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。/ F% ]  Y) X2 U  J: C
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
& x  U4 c6 g. t7 G9 E9 p明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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) M& I7 A* ]$ K, @1 C' c  X等等等, 等左3-5mins/ j2 G7 k0 Y8 K+ e
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
1 g' Y" m8 W" N最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫3 q" F0 B# |/ {- I7 O: W6 P# C1 {5 u
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
# o6 C4 p) {) o; ?6 h  ^" i而且仲搞到前面有成堆人係度等2 V4 m2 x* u6 n& ?. x( `
有時佢個電腦hand左.. 等得仲耐- -"' F/ }' a% y2 `5 ^$ J/ D( k) U
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...6 ?4 J& Q- ^; A6 R* _. p. n5 c
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
( ^# j- ?+ C/ j4 j: \The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.8 J0 l7 s( |+ U; q

4 M9 ^' F* \2 ROne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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0 G/ w+ R. N/ P0 f/ W, l  rIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....