lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
0 c- \0 O8 x1 y: e9 Horder 完野叫人等,後面既同事睇電腦"執野": K9 _& m& ?$ }# \$ J4 G, p- Z
但係個個等既人咪又係企係個收銀前等...5 P2 ?. u  s3 z" W6 X! a* H
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
  F- |8 i8 ^( I/ H: P; V1 I如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。+ D1 e& g  f9 f8 g1 C3 f) c# q* y
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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4 ], o* s5 z! L. I( ]前幾日去m記, 有5-6個counter, 每個都係得0-2個人
5 [) F$ Q! L  Q* ^明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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' @1 r% O2 v0 ~) ]/ C( M( }2 \等等等, 等左3-5mins2 M8 s) A3 V# i) V) T2 R6 e2 w
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d1 ]; d2 g4 g" |
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫7 X4 E" \# ]0 L- t- o
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 U( p$ ?6 q& a3 a& m
而且仲搞到前面有成堆人係度等
5 r; Z0 s# ^* b6 O6 [有時佢個電腦hand左.. 等得仲耐- -"# I# D/ A  o0 j+ t/ V9 j/ K
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
' H0 L- R6 v2 K: mbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
' d: R8 H% j1 Y: BThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.+ V  m3 o6 Q- R' I  A1 E' x
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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( H- x4 |" S, M0 }+ X5 w* q  p# q. @% |: xIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....