lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
! ~# B+ F7 T  S3 porder 完野叫人等,後面既同事睇電腦"執野"
# f) q* ?) l5 ?0 e& [  }) m但係個個等既人咪又係企係個收銀前等...
* i9 g5 w" f9 @% Y快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,3 R; A/ T$ s+ D" P' W. ]
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。4 B! @* E: {7 X
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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; b3 U8 F# E6 e5 \: p3 s% Z前幾日去m記, 有5-6個counter, 每個都係得0-2個人
4 a  d3 k; O4 s2 K明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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+ `: g  y, S1 }4 W3 C. H等等等, 等左3-5mins
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( |8 I- ?  l8 n% v* K4 D  j如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d! n+ T+ Q! v5 T& ~& N
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫4 P1 t& i  c7 T
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * @5 L+ Y9 k8 q/ S% f! _$ E! V1 u
而且仲搞到前面有成堆人係度等" y3 s, H, D& h- r" q/ F
有時佢個電腦hand左.. 等得仲耐- -"9 i) c0 l- L: E/ m( r! Q9 W+ F
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
. m" Z1 e, n+ ?# `& ?( P4 t- ~but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
5 N7 L4 [: V* @; s' ^) [  r) BThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.. ?( Y- {; |7 q, W+ u" _
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....