lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
. L6 Q3 ]# N- ~order 完野叫人等,後面既同事睇電腦"執野"
# A( F: Q& U" `+ N$ z4 D. O但係個個等既人咪又係企係個收銀前等.../ I$ s+ Q, b9 `$ f$ H* g6 W$ O; p
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,7 q$ M- S8 T# j  w& n6 x# t1 c
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。: a: U7 I% m; B2 W5 e9 m3 E$ E* S
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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2 b6 e3 g- Z( v2 Q8 |0 b( ~: E, l前幾日去m記, 有5-6個counter, 每個都係得0-2個人
% O& f4 z# h3 N! Y! v+ `& _明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins5 g$ `( W5 Q& j9 R

6 n3 g3 ~: g' E7 v* q如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d! d! t' c" ?9 d( f
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
+ G' a% F( X% S係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
1 L# \  ^0 G: e而且仲搞到前面有成堆人係度等4 t. R2 ?0 U( `9 S  V
有時佢個電腦hand左.. 等得仲耐- -"
& A- x6 ?+ Y/ x$ c$ P我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
; w% _# w0 \6 I1 fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 F% r3 V8 q6 l# }: N, Y
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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6 w0 i. W) n1 ZOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.8 _- H7 i) p' K2 w

3 w6 y" B  ~/ K' N0 |& _1 UIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....