lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,; W( }, L# V1 V! a  e+ t. ?) g
order 完野叫人等,後面既同事睇電腦"執野"6 d9 X' a$ f  I- \4 ?/ c2 D
但係個個等既人咪又係企係個收銀前等...- N$ @! A. x0 r7 A
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
0 y% U' ]4 _2 q6 f如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
0 V  y, n- E+ ^% U但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野1 r1 d! C( e8 p" [$ V" h* ~. G

+ O. S- \4 Q$ y4 A. {前幾日去m記, 有5-6個counter, 每個都係得0-2個人
" T9 `5 U* r5 m( V明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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* u% ]/ e2 G' ]! E0 w! Q/ S- ?如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
8 S5 R5 y) a7 m/ U3 m# {$ S6 Y最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
/ R/ D- p; @/ t' p0 K/ e係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 & x5 Z. p. `* K/ g( [! i; ~' g! K$ L
而且仲搞到前面有成堆人係度等, P& G: n! N5 n* x* C9 n
有時佢個電腦hand左.. 等得仲耐- -"
: `$ a0 b2 t2 ^9 j4 q! g  _0 W我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
! O9 m/ V% Y) Z  \9 c+ E" zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( f4 w9 y5 u6 n" [
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.( z2 w" F& G2 Z
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....