lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,- T( Q: R* p" R5 \, \
order 完野叫人等,後面既同事睇電腦"執野"
) W2 N+ L: R3 D7 F  P4 A; n但係個個等既人咪又係企係個收銀前等.... q2 K/ X* q& Q6 Z* ]% {
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,( J( P/ g$ a; S- s4 _
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。& B" Q4 ~5 D7 e3 M( t
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人$ W2 z- F2 ~9 [4 K! f
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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8 k* Q* |) E! H8 |7 j5 V/ X8 `. q等等等, 等左3-5mins9 H: w) G( A1 g! D, K' I

/ K0 Y% S; H6 [如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
! m# W: d$ O  z7 Q) P, ?最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫0 B5 M0 {4 |9 O; e) i. l8 j. @
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
/ Q& a1 l( w: e. E( @0 q而且仲搞到前面有成堆人係度等9 W1 c2 |( h% r5 e8 \' W
有時佢個電腦hand左.. 等得仲耐- -"
, A0 k" ^+ h, W$ T8 D  k2 K8 a1 v1 R我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...& ~* u/ I+ A$ z: R6 ^8 F  v7 M
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
# h3 R4 M% D; k! K9 i3 UThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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: @+ R& f2 B/ i$ L, xIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....