lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,& p8 h$ I# R, ~. k4 u3 W4 A+ j
order 完野叫人等,後面既同事睇電腦"執野"
" W4 I. Z5 F4 w2 P: p* h: ?但係個個等既人咪又係企係個收銀前等...
) `: F2 B; u! P2 W快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
9 ?1 A3 _3 z* Z' [* E) R如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
# l' a+ j, H/ ~但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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, R$ K& V1 c6 R7 e0 n6 G前幾日去m記, 有5-6個counter, 每個都係得0-2個人% s  C& n/ \/ b+ Y4 M
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins6 |+ v( M  G; z

$ Z' f& I2 Z% w. O如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d* `/ w" q- B. n" {9 N' B8 _
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫3 I5 {# |+ k% X$ D9 g8 F% U) X
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 " X% r8 Y$ T9 o9 U) r
而且仲搞到前面有成堆人係度等  B. V3 n% V7 k8 ^
有時佢個電腦hand左.. 等得仲耐- -"! t& b% K9 {' D8 N+ R+ P
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: f1 b; I4 x$ b
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)5 o8 ^' G( s; Q  _% H
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.+ M8 o) D- T. ~& h

: T( {( K+ h8 J' L* f' sOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....