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我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
收幾多錢人工做番幾多錢既野出黎~
m 記依家個電腦系統咪重白痴多鬼餘,,
" B/ e7 v6 W$ |1 O' xorder 完野叫人等,後面既同事睇電腦"執野"8 a2 p+ J/ J5 h+ `+ U
但係個個等既人咪又係企係個收銀前等...
, D. V; a8 x# S- j- S0 e快又唔見得快左..
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評分次數

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
& Y9 A+ N* g8 p4 e0 Q  C如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
! b" l1 ~4 _! O. g, o, C' K但鬼叫m記人工低,而家有d實力的crew都走晒
終於知道發生咩事喇, 真係好耐冇去麥記食野
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* U; X' w. H; f, v( G, e) r前幾日去m記, 有5-6個counter, 每個都係得0-2個人2 I. `/ m$ }6 ]
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜3 a8 R8 r, M! U1 w" m7 u$ }
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等等等, 等左3-5mins7 `# P+ d* ?6 R5 g. M' v2 |
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
" n# J( I' g9 I2 \/ i$ Z$ f最緊要係佢地知道有問題存在
其實都係等一分鐘啫! u5 D8 O3 F: e1 W% T
係唔係真係咁都唔等得呢
你係有$$ 可以去高級餐廳....唔洗去m記同kfc
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
  w9 N" ?) {1 d3 I/ p7 F/ s5 P而且仲搞到前面有成堆人係度等3 O. `4 o* S, Z. R1 e* {) e  A
有時佢個電腦hand左.. 等得仲耐- -"( e, a* p3 U4 {1 _
我個人覺得KFC既問題不大.. 可能比較多野要執na
I am not sure about HK...# z7 r, w+ A8 n, j" `4 Y
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
5 U7 z# Z) \) T( e  U! u- FThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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. O" J/ F9 i$ u& r2 ^# b' _In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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