lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
9 Q: e  K3 x1 ~9 [1 \order 完野叫人等,後面既同事睇電腦"執野"
4 E8 S, a# l9 V# R3 ~; X但係個個等既人咪又係企係個收銀前等...
/ x- a. Y6 D: w快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
# P8 d* ~8 k1 F* F- `  ~5 `4 n) S如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。# V% B+ }* W) `8 L/ s
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野$ |) B% o9 o3 N& k; z! t
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人3 H- _( L% s8 B1 {- k. d4 N; {
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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5 C8 V* ]% Z% c8 U* X# o, w' M4 x' J等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
  l% x: R/ w3 Q7 }最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫. V- d* F% d" P# [
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
! i9 @) k+ b4 W# K* P& z6 n而且仲搞到前面有成堆人係度等. P; f7 c, s) X3 C0 J9 J& P$ @! h1 A! L
有時佢個電腦hand左.. 等得仲耐- -"7 p2 B  L2 a. s0 O! v4 J
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...$ n+ T  ?% s+ x; z1 j! O4 l
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)* ^( s0 n0 p& c" W: Q% q: y
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag./ W* M" B' v7 U: m4 N
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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5 O/ ~& G  g. u9 j7 y4 X  d8 y3 jIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....