lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,, R$ A; d; S2 x  {& D7 s6 ?& Q6 u
order 完野叫人等,後面既同事睇電腦"執野"
7 S6 x& ?0 y, p4 S9 q但係個個等既人咪又係企係個收銀前等...' g( ]& E& y4 w6 f# [1 j$ s0 m1 U2 E1 \
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,5 k/ c5 a& @. f% P( D
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
) E3 i( h) r7 v  J但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野% ?1 f6 A7 v9 E& O

( E8 h. g: I8 N( |' P前幾日去m記, 有5-6個counter, 每個都係得0-2個人
& l$ h/ A/ M- Q6 ?& b: ?, Q明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
" ~1 [, |# [) D8 N% p. k' N$ q0 f" Z6 Y! ?. ?6 }8 g+ X) d& R! B% |. D
等等等, 等左3-5mins5 f5 r6 Q& u4 E; B0 ^: v& |7 ?3 n

' Y& }+ {7 e& l: j! w1 g/ t: P' h如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d5 a" v3 L1 N1 u9 m
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
' N: u  ?9 X7 k# R; r& u  a係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
( E1 _! K! W8 y) ?而且仲搞到前面有成堆人係度等
7 [/ d+ E" W) c! C' G有時佢個電腦hand左.. 等得仲耐- -"
; d4 c9 H2 S1 {我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
3 O( p6 Z& p8 B% d& Cbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
0 @5 K- m# h$ B& wThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
9 G/ X6 g4 C6 Q/ Y$ r& N, \, h) a5 r$ v7 d
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
9 g2 w3 d, x* w. I( Q: d8 Y& A8 U8 G+ n9 J& t
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....