lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,- T1 S5 _! N; ?
order 完野叫人等,後面既同事睇電腦"執野"* \/ e, H" ?7 q) {  U
但係個個等既人咪又係企係個收銀前等...6 G' L2 }( ?5 v: J' L
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,' U  v5 l  e" m1 b3 q" T) t+ Q
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。$ q5 q: g+ ~! I9 _: [1 A- M7 U
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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/ \/ p5 R, ~5 d1 n" f前幾日去m記, 有5-6個counter, 每個都係得0-2個人- T& b' Z" S& I. V
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜. Z7 i5 n& i/ P/ }  h
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等等等, 等左3-5mins; a' N0 _, h: K. s& F

! H  O' A4 [. K如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
! E8 e$ t! A2 Q/ o* o最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫! n4 |, m) r; b. C; L. h  G! f
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
, g/ h8 v# ~/ d/ o而且仲搞到前面有成堆人係度等# Q- M7 y% k% x7 n" U
有時佢個電腦hand左.. 等得仲耐- -"% _1 p7 j$ S1 j( f$ w8 j
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
* ~; D9 u( ]1 J5 W1 L6 cbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
2 Y8 x# W; Q; F$ m5 k& JThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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" a/ r# G% R/ b" ]8 F" F/ [One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....