lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
4 o# F0 h, s) ^/ ~order 完野叫人等,後面既同事睇電腦"執野"
7 T1 P( l; y' s3 I3 Y' v但係個個等既人咪又係企係個收銀前等...0 b1 P  N9 ?* Y; E; \2 X
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
+ A# ]$ J. g+ e如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
# P1 v7 {" K9 B; f' i5 t0 n  J' E但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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! b* @' S! D6 d2 M% V0 [9 J前幾日去m記, 有5-6個counter, 每個都係得0-2個人
  G1 v0 H$ P% X  W5 E明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: Q$ X/ I0 C0 K7 G; I/ l
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d. {/ ]0 c8 z$ G; ^+ e6 t1 D  Y
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
+ O: c' N+ {; Q, |5 Q係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
  A; Q2 {0 G5 G' a' l而且仲搞到前面有成堆人係度等$ ]0 w, \3 M( [  ^. {6 Q3 q
有時佢個電腦hand左.. 等得仲耐- -"
2 z' K5 @) t5 B  |我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
, M" {0 M8 |1 B2 }6 k  ?( Abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)2 L$ v# ~, m% S7 M  n
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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# F" h8 o! ^* E+ B3 p& ~( m# cOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America., e* x" q: q9 }1 G
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....