lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
6 D* A8 ]4 ]" t) z/ Porder 完野叫人等,後面既同事睇電腦"執野"
3 i- k' B* X0 _0 S9 G7 V3 Q2 c但係個個等既人咪又係企係個收銀前等...
" d) O; q, i$ ~3 [. f3 l! @3 B, \快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
6 l9 h3 b) [0 Y9 R/ p! h" \" N如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。# r% }6 y7 e, G6 V
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人, ^( R; v' z) u, X. C) `
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜. q1 i# @1 S, h0 [. m: t: r( a3 J# Y

# A% I4 t4 M9 O8 p# ]等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d% p; R- o2 X% q3 W# N0 |; ?
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫  i( r. ^1 s  H4 m2 g  \9 L9 D
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
: X( L) p( H1 x/ j6 Y而且仲搞到前面有成堆人係度等
/ y& P3 s9 P0 c: x8 F有時佢個電腦hand左.. 等得仲耐- -"
  H' `; t* V) x/ l! y我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
" E3 H8 H" W$ Hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
1 e5 O% H6 P1 H' i5 N5 m# c9 iThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.2 L2 H: n- I9 b. j
' a# l4 q1 x3 I$ q
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America." U# ~6 b( b  Q  ?5 g( \$ u
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....