Originally posted by JarvisCocker at 2006-7-22 10:12 PM:
好似好難煮0既

Originally posted by clkgtr at 2006-7-23 04:52 AM:
d蝦最好用海蝦, 用其中一兩隻蝦剝左d...

Originally posted by gn00987333 at 2006-7-23 04:59 AM:

嘩
專家啊

Originally posted by clkgtr at 2006-7-23 04:52 AM:
加蓋唔好蓋實, 否則, d飯會唔夠硬同乾身
其實最好同正宗係, 用報紙蓋上去, 因為可以有較好既透氣
(不過........好似唔係幾衛生 )

Originally posted by boy40hk at 2006-7-23 08:32 PM:


係ｗｏ．．．真係好似好唔衛生～
食左可能仲會中毒ｔｉｍ喔．．．

Originally posted by s20021601 at 2006-7-23 10:02 PM:
加蓋炆15分鐘<----會唔會嗅到d香味.又食唔到.整到唔生唔死嫁...

Originally posted by hold_find at 2006-7-22 10:53 PM:
我鐘意揚州炒多D

Originally posted by clkgtr at 2006-7-23 05:49 AM:




重有

如果要香d, 記住落多d油(橄欖油)

如果2-3嘜米既份量, 大約落100-200ml 既橄欖油同飯一齊煲
(越多油(reasonable)越香越濃味)

Originally posted by tree728 at 2006-7-24 01:23 AM:

落咁多橄欖油??

Originally posted by kgkgkg212121 at 2006-7-24 03:09 AM:
聽就聽得多... 食就真係未食過!!
一定要整黎試試!!

Originally posted by tangjohntang at 2006-7-24 07:09 AM:
落d麻油一定好香

Originally posted by boy40hk at 2006-7-23 01:59 AM:
張相影得個飯好靚！真係好吸引

Originally posted by tangjohntang at 2006-7-24 07:42 AM:
有中国特色嘛

Originally posted by tangjohntang at 2006-7-24 07:09 AM:
落d麻油一定好香

Originally posted by eu_nts at 2006-7-24 08:18 AM:


通常都係甘引你落答

Originally posted by tangjohntang at 2006-7-24 07:09 AM:
落d麻油一定好香

Originally posted by chungngo at 2006-7-25 08:58 PM:
都幾難整.............

Originally posted by littlepig at 2006-7-27 01:26 AM:
出街食一碟好食既西班牙炒飯,差不多要...

Originally posted by clkgtr at 2006-7-23 04:52 AM:
d蝦最好用海蝦, 用其中一兩隻蝦剝左d...

Originally posted by clkgtr at 2006-7-27 01:28 AM:


西班牙只有西班牙海鮮飯, 無西班牙炒飯嫁

西班牙炒飯係香港野黎嫁

Originally posted by wangjacky at 2006-7-27 02:04 AM:
點解會叫西班牙海鮮飯??

Originally posted by clkgtr at 2006-7-27 02:05 AM:


用海鮮咪叫海鮮飯囉

Originally posted by wind69 at 2006-7-28 05:52 PM:
點解個海鮮飯一舊魚都無，加埋會唔會好味dd