( i& B( P4 Q7 W% w0 @製作 4 I& h& u2 N; j; v+ \
1. 溶牛油 。 + ~7 a8 b* Y& l* c6 G7 Z8 I6 { ; h& i1 ] V" k% m' c2. 將蛋及糖打起至輕身(好似平時煎蛋咁)，加入自發粉及吉士粉 。4 H' k' r' F2 H6 `) p. D+ m
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3. 加入奶、牛油打勻 。9 m' T* y( t T. p, |( U
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4. 放混合物於器皿中，隔水大火蒸30~40分鐘。 4 u* U0 Z: k, w2 Z2 Z + I2 @ \* ~( j4 o7 Q( l7 E睇落好似好易, 祝你成功!!!!作者: kalos 時間: 2006-7-25 01:05 AM
Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^2 R7 t1 b+ ~5 w Y- T
It's so good to have this section in 26fun ar~ 9 m% j+ Q% j! b. a$ Y* G(but my gf would probably kill me... Coz too much work for her...)作者: JerryLee 時間: 2006-7-25 02:27 AM
都系買好過 唔算貴 0 ^/ L m. D3 l6 Z整得唔好食 浪費材料作者: 熱男 時間: 2006-7-25 02:31 AM
極樂而家個個都變哂大廚作者: benson00 時間: 2006-7-27 01:14 AM
Originally posted by 極樂 at 2006-7-24 06:33 PM:" B# a, L+ H- C" ~$ E/ e- _" f b
材料 ) Y3 z* h2 s \ E8 w自發粉 80克 3 C4 X) Q6 c- U; }' y% _ e% t% f5 c
吉士粉 20克...
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i heard that some will add pig oil inside...
