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標題: 懶人煮雞翼法 [打印本頁]

作者: wind69 時間: 2006-7-25 10:19 PM 標題: 懶人煮雞翼法

煲滾一煲水，拍十粒八粒蒜頭落去，加幾片薑
落大量鹽！冒求令煲滾水有明顯鹹味，
水鹹d都無緊要，鹽水ge用途係用黎封住d雞味，
淡得滯反而會做唔好，肉質會變差
有黑椒粒可考慮放幾粒，
有香草ge，好似話迷迭香之類可以放一兩束落埋去煲！

之後係冰格拿d雪藏雞中翼出黎，唔需要解凍
(如果怕d雪水污糟就可以搵水沖下佢先)
然後想食幾多就放幾多落煲鹽水度！蓋好！煲熟佢，
基本上煲到隻雞翼漲起，入面都已經熟

除左雞翼，呢個方法仲可以用黎煮冰鮮白切雞，
煮幾耐d肉質都唔會"鞋"，
出黎效果你會估唔玩咁好，
大家可以試下

作者: leo86 時間: 2006-7-25 10:27 PM

其實懶人係唔會煮野食

作者: wilson7152000 時間: 2006-7-25 10:27 PM

Originally posted by leo86 at 2006-7-25 10:27 PM:
其實懶人係唔會煮野食

Agree woth you!!!

作者: yiphbmail 時間: 2006-7-25 10:28 PM

明天立即試

作者: wind69 時間: 2006-7-25 10:38 PM

Originally posted by wilson7152000 at 2006-7-25 10:27 PM:

Agree woth you!!!

但係始終都要食嘛！所以雪櫃有咩咪拿咪出黎煮lor

作者: zauri 時間: 2006-7-25 11:00 PM

懶人都唔會食公仔面..只會食杯面....
你重話叫佢搞咁多野...煮雞翼..

作者: wind69 時間: 2006-7-25 11:04 PM

Originally posted by zauri at 2006-7-25 11:00 PM:
懶人都唔會食公仔面..只會食杯面....
你重話叫佢搞咁多野...煮雞翼..

為食ge懶人另計

作者: yiuman123 時間: 2006-7-25 11:06 PM

係都出街食啦

作者: wind69 時間: 2006-7-25 11:09 PM

Originally posted by yiuman123 at 2006-7-25 11:06 PM:
係都出街食啦

總會有人唔願意出街食ge

作者: JerryLee 時間: 2006-7-25 11:12 PM

懶人來講淨系煮熟算拉
唔會有甘多步驟

作者: CHECSS 時間: 2006-7-25 11:17 PM

Originally posted by leo86 at 2006/7/25 22:27:
其實懶人係唔會煮野食

好野

作者: yiuman123 時間: 2006-7-25 11:19 PM

Originally posted by JerryLee at 2006-7-25 11:12 PM:
懶人來講淨系煮熟算拉
唔會有甘多步驟

麻鬼煩

作者: r0211272 時間: 2006-7-25 11:22 PM

Originally posted by wind69 at 2006-7-25 11:04 PM:

為食ge懶人另計

they will go down to buy=.=
anyway, I will try this

作者: wind69 時間: 2006-7-25 11:27 PM

Originally posted by JerryLee at 2006-7-25 11:12 PM:
懶人來講淨系煮熟算拉
唔會有甘多步驟

係我講得複雜o者，睇下咁會唔會好d

1)煲滾水
2)落大量鹽
3)放雞翼落d鹹水到煮
4)食得

作者: melody03785 時間: 2006-7-25 11:28 PM

白烚呀, 都唔係太岩我^^"

作者: wind69 時間: 2006-7-25 11:32 PM

除左懶人要學！
呢個方法亦係小情人學人玩煮飯仔時一定要學ge煮雞翼法
果d口口聲聲話要煮飯俾個男朋友仔食ge無知少女！一定要學lor！

作者: kakeidevil 時間: 2006-7-25 11:33 PM

落茶餐廳比$$咪得囉
又有冷氣嘆
又唔使自己煮

作者: leo86 時間: 2006-7-25 11:38 PM

Originally posted by wind69 at 2006-7-25 11:27 PM:

係我講得複雜o者，睇下咁會唔會好d

1)煲滾水
2)落大量鹽
3)放雞翼落d鹹水到煮
4)食得

會唔會得個咸字

作者: kgkgkg212121 時間: 2006-7-25 11:41 PM

Originally posted by kakeidevil at 2006-7-25 11:33 PM:
落茶餐廳比$$咪得囉
又有冷氣嘆
又唔使自己煮

最懶就係叫外賣
開勁屋企個冷氣

作者: queenly 時間: 2006-7-25 11:41 PM

Originally posted by kakeidevil at 2006-7-25 11:33 PM:
落茶餐廳比$$咪得囉
又有冷氣嘆
又唔使自己煮

落茶餐廳既已經係好勤力ga喇, 而家最懶果d直程一日三餐外賣

作者: clkgtr 時間: 2006-7-25 11:42 PM

Originally posted by queenly at 2006-7-25 11:41 PM:

落茶餐廳既已經係好勤力ga喇, 而家最懶果d直程一日三餐外賣

你講緊我呀

作者: mttfpuk 時間: 2006-7-25 11:42 PM

my brother only drink water and eat all the thing at home jar ...then call mun buy food lor

作者: wind69 時間: 2006-7-25 11:42 PM

Originally posted by leo86 at 2006-7-25 11:38 PM:

會唔會得個咸字

要用鹽水黎煮，但係唔係要鹹到苦丫嘛，
所以只會有鹹味，但係唔會太鹹，雞肉仲會俾預期嫩

作者: wind69 時間: 2006-7-25 11:44 PM

Originally posted by clkgtr at 2006-7-25 11:42 PM:

你講緊我呀

一日兩餐都已經係街食！俾條生路行下好wor

作者: JerryLee 時間: 2006-7-25 11:45 PM

Originally posted by wind69 at 2006-7-25 11:27 PM:

係我講得複雜o者，睇下咁會唔會好d

1)煲滾水
2)落大量鹽
3)放雞翼落d鹹水到煮
4)食得

如果甘煮的確好合色懶人
不過會唔會好咸阿

作者: fatmic 時間: 2006-7-25 11:45 PM

咁麻煩...

食cup noodle 好過

作者: kgkgkg212121 時間: 2006-7-25 11:45 PM

Originally posted by JerryLee at 2006-7-25 11:45 PM:

如果甘煮的確好合色懶人
不過會唔會好咸阿

落雞粉好過齋salt la~~我覺得

作者: clkgtr 時間: 2006-7-25 11:46 PM

Originally posted by JerryLee at 2006-7-25 11:45 PM:

如果甘煮的確好合色懶人
不過會唔會好咸阿

唔會, 不過記住落pepper

作者: JerryLee 時間: 2006-7-25 11:47 PM

Originally posted by wind69 at 2006-7-25 11:44 PM:

一日兩餐都已經係街食！俾條生路行下好wor

同人講我唔系懶
系助長飲食業經濟者

作者: playbr2 時間: 2006-7-25 11:47 PM

Originally posted by leo86 at 2006-7-25 10:27 PM:
其實懶人係唔會煮野食

賛成

重吾會主動進食,要人叫

作者: clkgtr 時間: 2006-7-25 11:48 PM

Originally posted by kgkgkg212121 at 2006-7-25 11:45 PM:
落雞粉好過齋salt la~~我覺得

淨係salt已經好夠味

作者: ilikeevolution 時間: 2006-7-25 11:48 PM

懶人(我)會叫外賣~

作者: leo86 時間: 2006-7-25 11:48 PM

Originally posted by fatmic at 2006-7-25 11:45 PM:
咁麻煩...

食cup noodle 好過

你絕對係其中一個懶人

作者: clkgtr 時間: 2006-7-25 11:49 PM

Originally posted by JerryLee at 2006-7-25 11:47 PM:

同人講我唔系懶
系助長飲食業經濟者

增長經濟都係靠我咋

作者: playbr2 時間: 2006-7-25 11:50 PM

Originally posted by wind69 at 2006-7-25 11:27 PM:

係我講得複雜o者，睇下咁會唔會好d

1)煲滾水
2)落大量鹽
3)放雞翼落d鹹水到煮
4)食得

不如刺身算

作者: clkgtr 時間: 2006-7-25 11:51 PM

Originally posted by playbr2 at 2006-7-25 11:50 PM:

不如刺身算

禽流感呀

作者: 'nice' 時間: 2006-7-26 12:25 AM

使唔使啊!!!!
陶大最近都出左隻雞汁豉油啦,
急凍雞翼1磅,8隻-12隻到,
滾水落少少鹽,之後放急凍雞翼出水,息火浸1min到,
之後落250ml陶大雞汁豉油+100ml清水褒滾,(可以隨意加姜片or蒜頭泥,會香D)
落出左水的雞翼去褒滾左的汁到,慢火褒5mins到,之後息火焗一陣10-15mins,
自己隨意,喜歡嫩D的少D時間,自己用筷子試下熟未,越耐越入味.

我唔煮飯都識煮,而且味道都ok,最難就係掌握火路,
想嫩又想入味都幾考功夫ga,大家不妨試試!!

作者: hold_find 時間: 2006-7-26 01:57 AM

Originally posted by wind69 at 2006-7-25 11:09 PM:

總會有人唔願意出街食ge

叫阿媽煮咪得囉

作者: tangjohntang 時間: 2006-7-26 01:59 AM

d雞翼平时都系煲汤甘整几少见

作者: clkgtr 時間: 2006-7-26 02:02 AM

Originally posted by tangjohntang at 2006-7-26 01:59 AM:
d雞翼平时都系煲汤甘整几少见

雞翼用黎煲湯

雞翼攞黎食嫁喎, 胸先攞黎煲湯喎

作者: toy739toy 時間: 2006-7-26 02:35 AM

Originally posted by wind69 at 2006-7-25 10:19 PM:
煲滾一煲水，拍十粒八粒蒜頭落去，加...

鶏翼係咪水滾落

作者: harvey22 時間: 2006-7-26 02:44 AM

Originally posted by yiphbmail at 2006-7-25 10:28 PM:
明天立即試

plz post a report and let us know how it goes~~

作者: wind69 時間: 2006-7-26 05:31 AM

Originally posted by kgkgkg212121 at 2006-7-25 11:45 PM:
落雞粉好過齋salt la~~我覺得

落雞粉就變左味精底啦，齋落鹽夠晒味

作者: wind69 時間: 2006-7-26 05:35 AM

Originally posted by clkgtr at 2006-7-25 11:49 PM:

增長經濟都係靠我咋

增長經濟ge同時，d野最好好食啦

作者: wind69 時間: 2006-7-26 05:37 AM

Originally posted by playbr2 at 2006-7-25 11:50 PM:

不如刺身算

食完....會

生蟲蟲，蟲蟲飛

作者: wind69 時間: 2006-7-26 05:39 AM

Originally posted by hold_find at 2006-7-26 01:57 AM:

叫阿媽煮咪得囉

學下煮番俾阿媽食囉

作者: wind69 時間: 2006-7-26 05:42 AM

Originally posted by clkgtr at 2006-7-26 02:02 AM:

雞翼用黎煲湯

雞翼攞黎食嫁喎, 胸先攞黎煲湯喎

可能d雞用晒黎整海南雞飯？而雞翼就用晒黎煲椰子煲雞

作者: wind69 時間: 2006-7-26 05:45 AM

Originally posted by toy739toy at 2006-7-26 02:35 AM:

鶏翼係咪水滾落

無錯！水一定要滾住，因為雞翼係冰格拿出黎！
放落去之後就蓋好蓋再滾

作者: wind69 時間: 2006-7-26 05:46 AM

Originally posted by harvey22 at 2006-7-26 02:44 AM:

plz post a report and let us know how it goes~~

放心都得啦，呢個絕對係最簡單又好味ge煮雞翼法

作者: clkgtr 時間: 2006-7-26 05:47 AM

Originally posted by wind69 at 2006-7-26 05:45 AM:

無錯！水一定要滾住，因為雞翼係冰格拿出黎！
放落去之後就蓋好蓋再滾

解左凍先煮好d喎

作者: wind69 時間: 2006-7-26 05:53 AM

Originally posted by clkgtr at 2006-7-26 05:47 AM:

解左凍先煮好d喎

有時間都可以解凍先ge
始終都係雪水黎
或者沖一沖身先都得
煲完雞煲水用完就倒左佢，唔好留記念咯

作者: tangjohntang 時間: 2006-7-26 08:34 AM

Originally posted by wind69 at 05:53:

有時間都可以解凍先ge
始終都係雪水黎
或者沖一沖身先都得
煲完雞煲水用完就倒左佢，唔好留記念咯

d水以汤冻后淋花

作者: ilikeevolution 時間: 2006-7-26 09:37 AM

Originally posted by playbr2 at 2006-7-25 11:50 PM:

不如刺身算

雞翼刺身咁激!?!?!?

作者: leo86 時間: 2006-7-26 09:41 AM

Originally posted by wind69 at 2006-7-26 05:39 AM:

學下煮番俾阿媽食囉

考順仔喎

作者: 自由神 時間: 2006-7-26 10:25 AM

Originally posted by wind69 at 2006-7-25 11:09 PM:

總會有人唔願意出街食ge

同意，唔食都唔出街！

作者: tangjohntang 時間: 2006-7-26 10:33 AM

Originally posted by leo86 at 09:41:

考順仔喎

阿妈吃完开心概话奖你一张大金牛

作者: garycheung 時間: 2006-7-26 10:35 AM

I WANT TO TRY~

作者: yumiko2126 時間: 2006-7-26 10:41 AM

Originally posted by leo86 at 2006-7-25 10:27 PM:
其實懶人係唔會煮野食

同意ar~

作者: hubingandtvb 時間: 2006-7-26 10:42 AM

哇，咁麻煩，不如出街食。

作者: dayanjing 時間: 2006-7-26 11:40 AM

雞翼應該很好味,我喜歡食

作者: zauri 時間: 2006-7-26 12:14 PM

好似幾方便咁喎

作者: tangjohntang 時間: 2006-7-26 01:05 PM

Originally posted by zauri at 12:14:
好似幾方便咁喎

错系非常超级方便

作者: 〥～灝～〥 時間: 2006-7-26 02:14 PM

懶人係會叫人煮比我食"係唔會自己煮

作者: poiuwong 時間: 2006-7-26 02:20 PM

Originally posted by wilson7152000 at 2006-7-25 10:27 PM:

Agree woth you!!!

懶人是飯來張口

作者: sakura310 時間: 2006-7-26 02:22 PM

我都係鐘意白烚哥個多d
夠簡單~

作者: oswalt 時間: 2006-7-26 05:38 PM

可以試試看
我也是很怕麻煩的!!

作者: negator 時間: 2006-7-26 07:19 PM

就咁煎算la~

作者: emprize 時間: 2006-7-26 07:35 PM

你呢個方法唔錯,但係煮鹵水雞翼其實唔差得遠, 只係o係水再加糖,鹵水豉油煲耐d就得

作者: ilikeevolution 時間: 2006-7-26 07:36 PM

Originally posted by 〥～灝～〥 at 2006-7-26 02:14 PM:
懶人係會叫人煮比我食"係唔會自己煮

好醒喎你~

作者: wind69 時間: 2006-7-26 08:11 PM

Originally posted by tangjohntang at 2006-7-26 08:34 AM:

d水以汤冻后淋花

有油wor！我老媽子殺左我都似

作者: wind69 時間: 2006-7-26 08:13 PM

Originally posted by emprize at 2006-7-26 07:35 PM:
你呢個方法唔錯,但係煮鹵水雞翼其實唔差得遠, 只係o係水再加糖,鹵水豉油煲耐d就得

無錯，但係緊急時候，你身邊係唔會有鹵水汁架

作者: abcde1918 時間: 2006-7-26 08:15 PM

Originally posted by wind69 at 2006-7-25 11:04 PM:

為食ge懶人另計

我寧願落街食,都唔會自己煮

作者: wind69 時間: 2006-7-26 08:16 PM

Originally posted by negator at 2006-7-26 07:19 PM:
就咁煎算la~

唔怕d油彈到四圍都係，事後要抹餐死ge，
就咁煎香口d，不過雞翼最緊要解凍抹乾水先

作者: wind69 時間: 2006-7-26 08:19 PM

Originally posted by tangjohntang at 2006-7-26 10:33 AM:

阿妈吃完开心概话奖你一张大金牛

錯晒，我老媽子話無佢煮得咁好食，同埋堅持雞翼要先解凍

作者: cvb 時間: 2006-7-26 10:11 PM

Originally posted by wind69 at 2006-7-25 10:19 PM:
煲滾一煲水，拍十粒八粒蒜頭落去，加...

都吾系好懶啫

作者: queenly 時間: 2006-7-26 10:12 PM

Originally posted by ilikeevolution at 2006-7-26 07:36 PM:

好醒喎你~

有時真係懷疑你係咪寸緊人

作者: mycomic2005 時間: 2006-7-27 04:51 PM

Originally posted by leo86 at 2006-7-25 10:27 PM:
其實懶人係唔會煮野食

無錯~
會叫外賣~

作者: 王晶 時間: 2006-7-27 04:54 PM

哈哈無錯懶人又點會郁手煮野

作者: 熱男 時間: 2006-7-27 04:58 PM

Originally posted by 王晶 at 2006-7-27 04:54 PM:
哈哈無錯懶人又點會郁手煮野

我都覺得奇怪.懶人梗係坐係度等食啦

作者: hubingandtvb 時間: 2006-7-27 05:04 PM

呢個方法真嘅好適閤我佐！

作者: JerryLee 時間: 2006-7-27 05:30 PM

Originally posted by poiuwong at 2006-7-26 02:20 PM:

懶人是飯來張口

下一句
衣來伸手
錢來米洗囉

作者: nec55 時間: 2006-7-27 09:14 PM

Originally posted by JerryLee at 2006-7-27 05:30 PM:

下一句
衣來伸手
錢來米洗囉

First time heard this

作者: wind69 時間: 2006-7-28 06:30 PM

Originally posted by mwj2003 at 2006-7-28 06:16 PM:
能有何味

嗚~Bi li bu lu~~ o拍o拍~~被某電視飲食節目主持上身~~~

雞翼會有雞味！因為加左鹽！所以會食到少少鹹味
仲有加左d黑椒粒！食落會有少少辛辣味！咁仲唔止！
你仲會食到香草ge味道！無錯！因為加左迷迭香...........

o拍~~o拍~~Bi li bu lu~~嗚~~~

發生咩事！我係邊度！講過乜野！！

作者: upupup 時間: 2006-7-28 09:14 PM

壓力鍋煮也很快速呀

呵呵東西都丟下去

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