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標題: 出前一丁煮法 [打印本頁]

作者: 三一 時間: 2006-7-26 09:58 AM 標題: 出前一丁煮法

1. 想食入哂味既話:
滾好適量既水, 然後落麵, 等o的麵散開哂之後,
再落麻油,味粉
然後撩佢幾o下熄火 ,蓋好個煲等5分鐘左右,搞掂

2. 想食香口既話:
滾好適量既水, 然後落麵, 等o的麵散開哂之後,
用筷子夾上碟
個煲o的水倒哂佢, 然後用回個煲加少少油,
燒兩燒之後將o的麵
倒返落去, 然後個煲輕輕離開火面,
同時用木筷子勁撩o的麵 , 唔好
俾佢痴底, 炒幾炒之後,落3/4包味粉,再勁撩,
撩到o 的色澤平均o的
然後上碟再加麻油,
搞掂...(記住唔好用穫黎炒,難食好多)

3. 想食爽口既話:
先放一大煲凍水
用另一個煲滾好適量既水, 然後落麵,
等o的麵散開哂之後 ,
用最短既時
間倒左o的熱水去,再將o的麵倒落果大煲凍水果度,
再開大水喉勁沖o的麵
等o的麵凍左,然後要即刻隔哂o的水去,
唔好用水沉住o的麵
(成個過程動作要快..), 然後用個細煲,放適量水, 落味粉, 較好味之後水滾熄火將o的湯倒落o的麵果度, 加麻油..又搞掂...
4. 芝士撈麵
用另一個煲滾好適量既水, 然後落麵,
等o的麵散開哂之後,
用最短既時間倒左o的熱水去 , 然後將o的麵上碟.
跟住煲滾o的新水, 用個大湯殼, 放適量既卡夫芝士落去個湯殼果度
隔水將o的芝士煮溶, 溶左之後即時淋上麵面,
食得...

5. 勁懶煮法
滾好適量既水, 然後落麵落粉落麻油,
蓋好個煲然後由得佢煲, 聞到公仔麵既香味之後,就可以熄火落碗.....

作者: leo86 時間: 2006-7-26 10:01 AM

原來出前一丁都可以有咁多種煮法

作者: tangjohntang 時間: 2006-7-26 10:03 AM

哇呢度d人甘钟意吃公仔面架?

作者: 大波仔 時間: 2006-7-26 10:25 AM

Originally posted by tangjohntang at 2006-7-26 10:03:
哇呢度d人甘钟意吃公仔面架?

好出奇咩?不過我鍾意麻牛麵啵
鬼叫佢好食又彈牙咩...簡直就好食到尖叫...

作者: tangjohntang 時間: 2006-7-26 10:28 AM

Originally posted by 大波仔 at 10:25:

好出奇咩?不過我鍾意麻牛麵啵
鬼叫佢好食又彈牙咩...簡直就好食到尖叫...

how about刀削面?d面质几细致下.

作者: poiuwong 時間: 2006-7-26 10:34 AM

讓我試試看，謝謝！

作者: tangjohntang 時間: 2006-7-26 10:38 AM

我就钟意吃韩国的速食面,又麻又辣,吃完兴到跳舞

作者: yumiko2126 時間: 2006-7-26 10:39 AM

THX~~~~~~~試試AR~~~~

作者: 大波仔 時間: 2006-7-26 11:03 AM

Originally posted by tangjohntang at 2006-7-26 10:28:

how about刀削面?d面质几细致下.

唔多慣食尼隻麵..唔知點解永遠覺得佢好淡

作者: tangjohntang 時間: 2006-7-26 11:11 AM

Originally posted by 大波仔 at 11:03:

唔多慣食尼隻麵..唔知點解永遠覺得佢好淡

我又系觉得尼隻麵特别之处就系好淡 d面质粉粉蒲蒲地好似吃紧淡粥甘,口感吾似其他d面吃落去弹牙爽口个种

作者: zauri 時間: 2006-7-26 11:15 AM

但如果d味精落埋落去煮會致癌

作者: ronald001120 時間: 2006-7-26 11:19 AM

Originally posted by 三一 at 2006-7-26 09:58 AM:
1. 想食入哂味既話:
滾好適量既水, 然後落麵, 等o的麵散開哂之後,
再落麻油,味粉
然後撩佢幾o下熄火 ,蓋好個煲等5分鐘左右,搞掂

我唔係甘煮
甘煮好唔健康
食左好多膠同油落肚
我係煮滾左D水
將呢D清潔既水倒左入碗先
唔用煮過麵既水
之後再係個碗度加麻油，味粉
甘樣食我覺得健康lor

作者: leo86 時間: 2006-7-26 11:19 AM

Originally posted by tangjohntang at 2006-7-26 10:03 AM:
哇呢度d人甘钟意吃公仔面架?

因為呢度多懶人ma

作者: oddo 時間: 2006-7-26 12:41 PM

我會好似撈面咁煮

作者: tangjohntang 時間: 2006-7-26 12:42 PM

Originally posted by zauri at 11:15:
但如果d味精落埋落去煮會致癌

停火后先至放味精落

作者: bblee 時間: 2006-7-26 02:52 PM

thanks !!!!!!!!!!!nice

作者: kgkgkg212121 時間: 2006-7-26 02:54 PM

Originally posted by bblee at 2006-7-26 02:52 PM:
thanks !!!!!!!!!!!nice

你都算得ga la~

p.s.印象中好似有人post過..

作者: 76 時間: 2006-7-26 02:55 PM

Originally posted by tangjohntang at 2006-7-26 12:42 PM:

停火后先至放味精落

我同同學去camp ....佢地味精同noodle係一齊落
可彩我見到 = =

作者: kgkgkg212121 時間: 2006-7-26 03:08 PM

Originally posted by tangjohntang at 2006-7-26 12:42 PM:

停火后先至放味精落

我成日都係連埋d味精煮...

作者: queenly 時間: 2006-7-26 03:14 PM

Originally posted by kgkgkg212121 at 2006-7-26 02:54 PM:

你都算得ga la~

p.s.印象中好似有人post過..

唉, 而家d人亂咁回覆, 我而家都剩係搵你發表過既文章黎回ga炸
賺夠600去港男lu

作者: xjpxhide 時間: 2006-7-26 03:19 PM

post過啦..- -
使唔使扣番分?

作者: kgkgkg212121 時間: 2006-7-26 03:19 PM

Originally posted by queenly at 2006-7-26 03:14 PM:

唉, 而家d人亂咁回覆, 我而家都剩係搵你發表過既文章黎回ga炸
賺夠600去港男lu

點解要600先去??

作者: queenly 時間: 2006-7-26 03:21 PM

Originally posted by kgkgkg212121 at 2006-7-26 03:19 PM:

點解要600先去??

600有得睇睇曬d圖ma

作者: sakura310 時間: 2006-7-26 03:43 PM

我有個个仲懶ge方法
lor個大碗
倒滾水落去,直接落哂d野落去
等佢自己熟,到佢熟哥d,d湯已經唔會好熱,即刻有得食~

作者: clkgtr 時間: 2006-7-26 03:46 PM

Originally posted by kgkgkg212121 at 2006-7-26 02:54 PM:

你都算得ga la~

p.s.印象中好似有人post過..

直頭係呀

作者: queenly 時間: 2006-7-26 03:48 PM

Originally posted by clkgtr at 2006-7-26 03:46 PM:

直頭係呀

係喎, clkgtr兄, 我幾得你先前係一個post裏面講過有人0帖但係有廿幾分, 原來admin話果d人係用bug, 你可以去置頂果個post投訴佢地

作者: clkgtr 時間: 2006-7-26 04:23 PM

Originally posted by queenly at 2006-7-26 03:48 PM:

係喎, clkgtr兄, 我幾得你先前係一個post裏面講過有人0帖但係有廿幾分, 原來admin話果d人係用bug, 你可以去置頂果個post投訴佢地

算la, 比條路人行下喇

作者: kok003 時間: 2006-7-26 04:25 PM

原來煮個出前一丁都有咁多煮法,你唔講我都唔知~~~~~

作者: ilikeevolution 時間: 2006-7-26 04:27 PM

芝士撈麵好似好吸引~

作者: oswalt 時間: 2006-7-26 05:19 PM

滿特別的
有空可以試試看喔!!

作者: queenly 時間: 2006-7-26 05:20 PM

Originally posted by clkgtr at 2006-7-26 04:23 PM:

算la, 比條路人行下喇

咁對一d認真回覆既(好似我同你

)唔公平ma

作者: negator 時間: 2006-7-26 05:21 PM

其實咁多重煮法咪又係咁食~

作者: ilikeevolution 時間: 2006-7-26 05:21 PM

Originally posted by queenly at 2006-7-26 05:20 PM:

咁對一d認真回覆既(好似我同你)唔公平ma

咪就係~

作者: ilikeevolution 時間: 2006-7-26 05:22 PM

Originally posted by negator at 2006-7-26 05:21 PM:
其實咁多重煮法咪又係咁食~

但都有好食同唔好食之分~

作者: clkgtr 時間: 2006-7-26 05:24 PM

Originally posted by queenly at 2006-7-26 05:20 PM:

咁對一d認真回覆既(好似我同你)唔公平ma

不過幾廿分就算喇

[ Last edited by clkgtr on 2006-7-26 at 05:26 PM ]

作者: queenly 時間: 2006-7-26 05:24 PM

Originally posted by negator at 2006-7-26 05:21 PM:
其實咁多重煮法咪又係咁食~

你咁講法呢個世界就唔洗有廚師啦

作者: clkgtr 時間: 2006-7-26 05:25 PM

Originally posted by queenly at 2006-7-26 05:24 PM:

你咁講法呢個世界就唔洗有廚師啦

連包裝食埋落肚

作者: yiuman123 時間: 2006-7-26 05:27 PM

Originally posted by clkgtr at 2006-7-26 05:25 PM:

連包裝食埋落肚

原汁原味

作者: harvey22 時間: 2006-7-26 05:27 PM

Originally posted by ilikeevolution at 2006-7-26 04:27 PM:
芝士撈麵好似好吸引~

thats soooo fat!!!
it sounds werid as well wor!

作者: clkgtr 時間: 2006-7-26 05:28 PM

Originally posted by yiuman123 at 2006-7-26 05:27 PM:

原汁原味

夠晒鮮味

作者: sakura310 時間: 2006-7-26 05:56 PM

其實求其食熟就算
我都無理d咩煮法 hah~

作者: JerryLee 時間: 2006-7-26 06:49 PM

原來出前一丁可以有甘多叮煮的方法
甘系米應該叫出前幾丁

作者: ilikeevolution 時間: 2006-7-26 06:50 PM

Originally posted by JerryLee at 2006-7-26 06:49 PM:
原來出前一丁可以有甘多叮煮的方法
甘系米應該叫出前幾丁

都可以~ 哈哈~

作者: sakura310 時間: 2006-7-26 06:56 PM

Originally posted by JerryLee at 2006-7-26 06:49 PM:
原來出前一丁可以有甘多叮煮的方法
甘系米應該叫出前幾丁

其實佢個名係點黎?

作者: ilikeevolution 時間: 2006-7-26 06:57 PM

Originally posted by sakura310 at 2006-7-26 06:56 PM:

其實佢個名係點黎?

嘩~ 一百萬既問題~

作者: 呀俊 時間: 2006-7-26 07:39 PM

我通常用第一種...首先
落水~唔等佢滾就落麵~之後聽一首歌
再整...食得(有時會放蛋)

作者: leo86 時間: 2006-7-26 07:43 PM

Originally posted by ilikeevolution at 2006-7-26 06:57 PM:

嘩~ 一百萬既問題~

答中真係有一百萬

作者: tomken 時間: 2006-7-26 07:44 PM

係要換水先健康d架

作者: ilikeevolution 時間: 2006-7-26 07:51 PM

Originally posted by leo86 at 2006-7-26 07:43 PM:

答中真係有一百萬

有我都答左先la~

作者: 呀俊 時間: 2006-7-26 08:01 PM

Originally posted by leo86 at 2006-7-26 07:43 PM:

答中真係有一百萬

諗下好

作者: hold_find 時間: 2006-7-26 08:04 PM

Originally posted by leo86 at 2006-7-26 07:43 PM:

答中真係有一百萬

有一百萬益生菌

作者: ilikeevolution 時間: 2006-7-26 08:06 PM

Originally posted by hold_find at 2006-7-26 08:04 PM:

有一百萬益生菌

都得~ 哈哈~

作者: leo86 時間: 2006-7-26 08:06 PM

Originally posted by hold_find at 2006-7-26 08:04 PM:

有一百萬益生菌

好過無

作者: wind69 時間: 2006-7-26 08:07 PM

日語漢字
出前即係外賣
一丁即係一份

唔該將一百萬益生菌入落我acc thx

作者: abcde1918 時間: 2006-7-26 08:08 PM

我平時都係求其煮黎食,估唔到咁講究

作者: hold_find 時間: 2006-7-26 08:16 PM

Originally posted by clkgtr at 2006-7-26 03:46 PM:

直頭係呀

咪我個post囉
不過我唔介意，呃分期大家開心吓，冇所謂

作者: bigfish 時間: 2006-7-27 05:44 AM

差d 以為你會 copy 背面個 instruction 添

作者: nec55 時間: 2006-7-27 01:28 PM

Wow!!
got the expert here!!!

作者: tangjohntang 時間: 2006-7-27 01:30 PM

速食面其实系边个国家发明架

作者: tangjohntang 時間: 2006-7-27 01:31 PM

Originally posted by abcde1918 at 20:08:
我平時都係求其煮黎食,估唔到咁講究

求其有求其概吃法講究有講究概吃法

作者: 會員仔 時間: 2006-7-27 01:38 PM

因為D麵有D膠先痴成個麵型..所以我通常就咁煮
煲滾D水先放塊麵餅落去..同時用水煲煲一壺熱水...之後等D麵散開..煲到起泡表示佢熟我就熄火同將入面D水倒哂...跟住同凍水過一過冷河....D粉同油就放落個碗到先...將水煲既熱水倒落煮麵既煲到...然後一次過將麵同水倒落去個碗到..之後筷子呢個時候就插落個碗中心(即係有粉有油果到)..之後就轉到同將D麵一撻撻咁又撈又放...等到每一撻麵都會染到粉同油味..咁樣出到黎碗野就好香同埋確保每條麵都有味~

作者: loklok117 時間: 2006-7-27 01:40 PM

Originally posted by clkgtr at 2006-7-26 16:23:

算la, 比條路人行下喇

有諒度
好野

我欣賞你

作者: tangjohntang 時間: 2006-7-27 01:42 PM

Originally posted by 會員仔 at 13:38:
因為D麵有D膠先痴成個麵型..所以我通...

我都系甘做

作者: mycomic2005 時間: 2006-7-27 04:14 PM

咁多種煮法!!!
...
我一向都用勁懶煮法~

作者: pk_devil69 時間: 2006-7-27 05:02 PM

我最like就係炒公仔麵

作者: clkgtr 時間: 2006-7-27 05:04 PM

Originally posted by 會員仔 at 2006-7-27 01:38 PM:
因為D麵有D膠先痴成個麵型..所以我通...

咁正常黎講, 如果嚮屋企煮既公仔麵都會過下冷河先既

出街食就無計啫

作者: nbaman 時間: 2006-7-27 05:29 PM

仲有一個食法:

係開袋捏碎加粉食
快過方法5

作者: clkgtr 時間: 2006-7-27 05:31 PM

Originally posted by nbaman at 2006-7-27 05:29 PM:
仲有一個食法:

係開袋捏碎加粉食
快過方法5

依加叫你食福麵咩

作者: nbaman 時間: 2006-7-27 05:35 PM

Originally posted by clkgtr at 2006-7-27 05:31 PM:

依加叫你食福麵咩

唔係呀出前一丁都可以咁食
我見過出街果時有人揸住黎食
ps:你紅色出前一丁我冇講錯

作者: wind69 時間: 2006-7-28 03:29 AM

Originally posted by nbaman at 2006-7-27 05:35 PM:

唔係呀出前一丁都可以咁食
我見過出街果時有人揸住黎食
ps:你紅色出前一丁我冇講錯

o下~~出前一丁可以就咁食架咩！熟未架？

作者: clkgtr 時間: 2006-7-28 03:31 AM

Originally posted by wind69 at 2006-7-28 03:29 AM:

o下~~出前一丁可以就咁食架咩！熟未架？

咁其實係食得既.............

d麵本身就已經熟左嫁喇, 煮就只不過係煮番淋佢

作者: wind69 時間: 2006-7-28 03:35 AM

Originally posted by clkgtr at 2006-7-28 03:31 AM:

咁其實係食得既.............
d麵本身就已經熟左嫁喇, 煮就只不過係煮番淋佢

咁耐都只有仆字麵生食最好味

作者: clkgtr 時間: 2006-7-28 03:37 AM

Originally posted by wind69 at 2006-7-28 03:35 AM:

咁耐都只有仆字麵生食最好味

咁佢都係出名用黎生食嫁喇

作者: KakeiAngel 時間: 2006-7-28 03:40 AM

Originally posted by clkgtr at 2006-7-28 03:37 AM:

咁佢都係出名用黎生食嫁喇

好咸~味精勁重~食完飲多水都口乾

我要啊葛

[ Last edited by KakeiAngel on 2006-7-28 at 03:41 AM ]

作者: clkgtr 時間: 2006-7-28 03:43 AM

Originally posted by KakeiAngel at 2006-7-28 03:40 AM:

好咸~味精勁重~食完飲多水都口乾

我要啊葛

[ Last edited by KakeiAngel on 2006-7-28 at 03:41 AM ]

咁可以落少d味精粉嫁嘛, 唔一定要落晒嫁嘛

我通常都只係落少少嫁咋

作者: KakeiAngel 時間: 2006-7-28 03:46 AM

Originally posted by clkgtr at 2006-7-28 03:43 AM:

咁可以落少d味精粉嫁嘛, 唔一定要落晒嫁嘛
我通常都只係落少少嫁咋

我落晒嫁,食時好滋味嘛
食後就....

我愛啊葛

作者: clkgtr 時間: 2006-7-28 03:49 AM

Originally posted by KakeiAngel at 2006-7-28 03:46 AM:

我落晒嫁,食時好滋味嘛
食後就....

我愛被人割

咁即係攞苦黎辛

作者: bigfish 時間: 2006-7-28 04:17 AM

Originally posted by nbaman at 2006-7-27 05:35 PM:

唔係呀出前一丁都可以咁食
我見過出街果時有人揸住黎食
ps:你紅色出前一丁我冇講錯

is it "mommy noodle"?

作者: clkgtr 時間: 2006-7-28 04:20 AM

Originally posted by bigfish at 2006-7-28 04:17 AM:

is it "mummy noodle"?

媽咪麵係橙色包裝嫁

作者: JerryLee 時間: 2006-7-28 04:30 AM

Originally posted by KakeiAngel at 2006-7-28 03:40 AM:

好咸~味精勁重~食完飲多水都口乾

我要啊葛

[ Last edited by KakeiAngel on 2006-7-28 at 03:41 AM ]

恕我孤漏寡聞

啊葛系咩來架

作者: playbr2 時間: 2006-7-28 04:32 AM

Originally posted by clkgtr at 2006-7-28 04:20 AM:

媽咪麵係橙色包裝嫁

我要啊葛

我愛啊葛

佢好似有出個另一颜色包裝,吾同公仔 (198幾至199幾年其間,時間好似得半年)

不過後來冇左.可能係左手打右手,所以玩完

作者: benson00 時間: 2006-7-28 04:33 AM

仲有無超力龍蝦麵賣而家？？

作者: playbr2 時間: 2006-7-28 04:34 AM

Originally posted by JerryLee at 2006-7-28 04:30 AM:

恕我孤漏寡聞

啊葛系咩來架

我都孤漏寡聞

你問下clkgtr知吾知

作者: JerryLee 時間: 2006-7-28 04:51 AM

Originally posted by playbr2 at 2006-7-28 04:34 AM:

我都孤漏寡聞

你問下clkgtr知吾知

系米一種食品
系植物類似根部的東西嗎?
同出前一叮有咩關係

作者: KakeiAngel 時間: 2006-7-28 04:58 AM

Originally posted by JerryLee at 2006-7-28 04:51 AM:

系米一種食品
系植物類似根部的東西嗎?
同出前一叮有咩關係

Originally posted by playbr2 at 2006-7-28 04:34 AM:

我都孤漏寡聞

你問下clkgtr知吾知

某人以前個靚靚logo

作者: playbr2 時間: 2006-7-28 05:00 AM

Originally posted by JerryLee at 2006-7-28 04:51 AM:

系米一種食品
系植物類似根部的東西嗎?
同出前一叮有咩關係

係佢(C某某)個頭像ㄚ

作者: JerryLee 時間: 2006-7-28 05:01 AM

Originally posted by KakeiAngel at 2006-7-28 04:58 AM:

某人以前個靚靚logo

clkgtr 以前的logo 吹脹

系米軟硬果個葛啊

作者: clkgtr 時間: 2006-7-28 05:24 AM

Originally posted by playbr2 at 2006-7-28 04:32 AM:

我要比人割喇 :cry...

公仔就轉過, 但係顏色就好似無變過喇

作者: benson00 時間: 2006-7-28 05:31 AM

5. 勁懶煮法
滾好適量既水, 然後落麵落粉落麻油,
蓋好個煲然後由得佢煲, 聞到公仔麵既香味之後,就可以熄火落碗.....

: 呢個辦法最無益..

作者: sausagehk 時間: 2006-7-28 05:45 AM

好多方法喎 , 立刻試下先 !!!

作者: mwj2003 時間: 2006-7-28 03:25 PM

谢谢好方法

作者: sakura310 時間: 2006-7-28 03:34 PM

食飽就算
邊理得佢咁多煮法 ahahahha~~

作者: r0211272 時間: 2006-7-28 03:35 PM

Originally posted by 會員仔 at 2006-7-27 01:38 PM:
因為D麵有D膠先痴成個麵型..所以我通...

will the noodles become soft?

作者: mickwan 時間: 2006-7-28 03:49 PM

Originally posted by 大波仔 at 2006-7-26 10:25 AM:

好出奇咩?不過我鍾意麻牛麵啵
鬼叫佢好食又彈牙咩...簡直就好食到尖叫...

haha , seem nice , u cook it your self ? or can u share the address of the shop ?

作者: boy40hk 時間: 2006-7-28 05:31 PM

Originally posted by sakura310 at 2006-7-28 03:34 PM:
食飽就算
邊理得佢咁多煮法 ahahahha~~

咁又未必ｇｅ．．食個時會好味ｄ喔嘛～

作者: 【小飛俠】 時間: 2006-7-28 05:31 PM

Originally posted by boy40hk at 2006-7-28 05:31 PM:

咁又未必ｇｅ．．食個時會好味ｄ喔嘛～

唔好味你會食咩~~

作者: 會員仔 時間: 2006-7-28 05:39 PM

Originally posted by r0211272 at 2006-7-28 03:35 PM:

will the noodles become soft?

我自己煮就會軟D囉..因為我通常都煲得幾耐..但係我之後又過冷河嘛..所以又會變番彈牙D囉

作者: boy40hk 時間: 2006-7-28 08:04 PM

Originally posted by 【小飛俠】 at 2006-7-28 05:31 PM:

唔好味你會食咩~~

又唔係我話是但食．．．
係人地講之嘛

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