Originally posted by leo86 at 2006-7-26 10:54 PM:
儲埋呢到D食譜都夠出書
anyway多謝提供
Originally posted by r0211272 at 2006-7-26 10:53 PM:
大蜆
..
what means 大??
Originally posted by hold_find at 22:55:
怕D蜆會嘔沙
Originally posted by tangjohntang at 2006-7-26 11:03 PM:
好似系日本食谱
Originally posted by tangjohntang at 2006-7-26 11:06 PM:
要浸过夜先至吃得架
Originally posted by hold_find at 2006-7-26 11:12 PM:
原來如此
有冇話要用咩水?
Originally posted by hold_find at 2006-7-26 11:12 PM:
原來如此
有冇話要用咩水?
Originally posted by ilikeevolution at 2006-7-26 11:38 PM:
羊水卦~
Originally posted by leo86 at 2006-7-26 11:43 PM:
會唔會恐怖左D啦
Originally posted by ilikeevolution at 2006-7-26 11:59 PM:
估下jei~
Originally posted by hold_find at 2006-7-27 12:01 AM:
唔好搵D咁嘢玩啦
Originally posted by 衰貓 at 2006-7-27 12:03 AM:
最好係熄火前加多次酒,係咪意煮一下先熄火上碟,因為酒精會係煮既過程中揮發晒,加多少少酒先上碟會令酒味濃郁啲‧‧‧‧‧
Originally posted by littlepig at 2006-7-27 00:07:
你講得沒錯,酒精會揮發,我本身喜歡熄火前略加,只是有些人嫌酒味重而不喜歡,加與不加按個人喜好
[ Last edited by littlepig on 2006-7-27 at 12:08 AM ]
Originally posted by 衰貓 at 2006-7-27 12:09 AM:
白酒煮藍/黑青口仲好食,做法差唔多,但青口唔會有沙,而且呢兩種入口既青口啲肉,煮得耐都唔會"un"‧‧‧‧‧
Originally posted by littlepig at 2006-7-26 10:50 PM:
鍾意食蜆既朋友,不妨試下,唔係好難整
...
Originally posted by audurey at 2006-7-27 12:24 AM:
難得閣下可以解答提問。
有部份會員提供的食譜,既錯漏百出,又不回答問題。
Originally posted by littlepig at 2006-7-27 00:17:
係可以的,只係個人愛好不同,我自己喜歡蜆,貪佢味鮮肉嫰
青口冇沙?是否一pack一 pack果d?我試過買青口有條幼繩係入面,感覺係殼越大藏垢量越高
Originally posted by 衰貓 at 2006-7-27 12:39 AM:
青口因為並非在沙中生活,而是生...
Originally posted by wangjacky at 2006-7-27 12:59 AM:
原來落酒都得^^"
Originally posted by wangjacky at 2006-7-27 12:59 AM:
原來落酒都得^^"
Originally posted by keanu128 at 2006-7-27 01:19 AM:
落酒係咪香好多
我未試過食
Originally posted by littlepig at 2006-7-27 00:57:
thank you ,原來如此,有機會我試下煮
其實你提議這道菜,我已品嚐過了,當時在黃金海岸附近的一間餐廳,又真係幾好味,不過都唔平,食左我成舊水
Originally posted by littlepig at 2006-7-26 11:11 PM:
清酒本身係日本既產品
日本人愛吃海鮮,呢方面所以好有心得,清酒係海鮮食材中好有用,係吃海產時可以除去腥味
大吟釀清酒賣成千幾蚊港紙一支架
Originally posted by littlepig at 2006-7-27 12:36 AM:
多謝閣下的讚賞
煮食可以係一...
Originally posted by winfield at 2006-7-27 03:27 AM:
試下哩個轉下口味!白酒煮蜆
其實用米酒都得,推介用孖蒸,千萬唔好用玉冰燒!
Originally posted by littlepig at 2006-7-27 12:36 AM:
多謝閣下的讚賞
煮食可以係一...
Originally posted by winfield at 2006-7-27 03:27 AM:
試下哩個轉下口味!白酒煮蜆
其實用米酒都得,推介用孖蒸,千萬唔好用玉冰燒!
Originally posted by ylc301403 at 2006-7-27 11:06 AM:
辣酒煮會惹味D
Originally posted by leo86 at 2006-7-27 11:12:
點解唔好用玉冰燒呢
Originally posted by winfield at 12:41:
玉冰燒味道太濃,有o的似豬肉湯!
Originally posted by winfield at 12:41:
玉冰燒味道太濃,有o的似豬肉湯!
Originally posted by JerryLee at 2006-7-27 04:24:
玉冰燒系米酒來的?
幾錢隻?孖蒸呢?
Originally posted by tangjohntang at 2006-7-27 12:45:
玉冰燒系賣四川或山西出架
Originally posted by 熱男 at 2006-7-27 04:39 AM:
辣酒煮蜆.都唔錯
出面食比較貴.自己整幾多得得
Originally posted by leo86 at 2006-7-27 12:58 PM:
呢個好似唔錯
Originally posted by winfield at 2006-7-27 12:49 PM:
[url]http://www.gx.xinhuanet.co...
Originally posted by tangjohntang at 2006-7-27 02:27 AM:
大吟釀清酒卖成千几蚊港纸一支架
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