Red should be served at room temperature, however, room temperature in Europe is different from Hong Kong(which judged from your ip seems to be the case)especially during summer. But adding ice will also dilute the wine, as such it is wrong.
[ Last edited by anthonyyip on 2008-7-1 at 03:20 PM ]作者: joeydick 時間: 2008-7-1 03:19 PM
Red should be have ice bath
but should not add ice directly into the wine作者: AWU 時間: 2008-7-12 02:34 AM