依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 7 }1 {" r; s: c
而且仲搞到前面有成堆人係度等 ! w5 n9 K' I3 D: r! H; M/ q有時佢個電腦hand左.. 等得仲耐- -" . y h. `* ]: N/ R( T6 U1 ]我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...# g- Q( s5 z1 l' H+ H& V
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)6 ^+ g. P' O# `8 a) L
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 0 D. Y+ G @/ H8 K 1 L. o1 F. E/ Y, q( J. C9 HOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.( D' z) g1 f4 e' M; _
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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