依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ' y+ M# m8 `% @+ t! B而且仲搞到前面有成堆人係度等, ?+ r: p1 u% A, p; S p. t
有時佢個電腦hand左.. 等得仲耐- -" j* z6 N& f" ?8 S
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 3 c* c/ E' [$ E0 s' u- ]1 obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 W* h: i' F7 i& O$ ^! K* {
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. : H }) x" ~# v! x( y 4 a4 ^8 o) y9 H8 J1 W8 ?6 fOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.6 c) I# a/ A$ m3 N& ^* ^' h( U4 v
& o. D; i% t) G$ O- F5 C0 c4 JIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
