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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818 時間: 2008-8-3 01:52 PM 標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

作者: admin 時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐

尤其最近轉左新安排, 收錢同送食物分兩個人做

作者: hllee 時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

作者: Ronno 時間: 2008-8-3 02:09 PM

根本係成個system問題: m2 n; w* j: C. `, o

個收銀要收完$再去執野食梗慢喇

作者: anakinchan 時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左% \) \1 c/ R  {8 O
以前款式少，每款整定10幾個擺係度等你買+ z- }! I. L8 `
現在款式多了，同埋大部份食物只會做定少量或冇
你買的時候要等係因為要員工即整，所以要等' h! F2 Z. a1 U6 i: h
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，4 H+ s" I* s; H7 ~  I% v  J4 _3 F$ i
要等因為d食物未做好
遷就下啦，唔好咁多怨氣，  Z9 o! c! E7 q) W
你覺得人慢時，到你做service時人亦覺得你慢，1 [2 r6 m: `7 q: A
一個循環

作者: h.t.f 時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.

作者: Yui.i 時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

作者: kinz 時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

作者: 123456yyyYYY 時間: 2008-8-5 02:27 PM

1年半未食過= =]]" \5 u0 [3 `% q S& _3 d
咩都唔知..

作者: sage 時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

作者: lsasus 時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

作者: GoodPic 時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

作者: 艾奧羅斯 時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
order 完野叫人等,後面既同事睇電腦"執野") A( b+ ], j" J; I3 g; v. ?/ E
但係個個等既人咪又係企係個收銀前等...
快又唔見得快左..

作者: nono_comdan 時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,9 r% e0 b5 t8 U) i$ R9 E
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
但鬼叫m記人工低,而家有d實力的crew都走晒

作者: R-Star 時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野

前幾日去m記, 有5-6個counter, 每個都係得0-2個人
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜" w$ _ U2 l; K. u) H) ?

等等等, 等左3-5mins1 R$ ~4 h# e5 C6 w' u- }. M \
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
最緊要係佢地知道有問題存在

作者: rongol 時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫% X. y. O1 m8 C7 y; |* u
係唔係真係咁都唔等得呢

作者: cbhc 時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

作者: 二米 時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * n, X) a5 Z% Y* X
而且仲搞到前面有成堆人係度等' A# M5 N! c8 X! d' o8 V9 p
有時佢個電腦hand左.. 等得仲耐- -"; M9 S: s' d1 J. X/ s6 ~
我個人覺得KFC既問題不大.. 可能比較多野要執na

作者: slwong3 時間: 2008-8-29 08:39 PM

I am not sure about HK...3 ]4 s' `& Z0 E+ ~/ U% m
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)5 Z& y# i3 k" n/ O! e7 ]" Z9 J
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.$ ]8 u; I6 O: J1 O
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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