依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ' Y7 `4 V; i [! L' v8 B6 d而且仲搞到前面有成堆人係度等2 _3 W( T. n8 Z5 |3 v5 L9 l/ ?: C
有時佢個電腦hand左.. 等得仲耐- -"- z8 ~, P2 s# d$ a* X4 b. ?! q' ^
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 8 K9 i4 J% b" {) h6 N- a: S- \) Hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) . G& p/ V/ A( IThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. h3 ]/ B6 a: X' O+ I# o$ l/ n/ o( ]' y; p' w. ~9 v
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.% r! H: H$ H) ?3 _
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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