I am not sure about HK... 0 `9 ]9 ^) g& d' R- ?+ c2 \! c, ?8 Cbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 Z% x$ t2 S, I2 C
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 6 s. T: U# d; R0 m) k. a- _+ v0 e6 l1 ]9 D
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. / d+ E+ V: }* |: o& k$ y: f" U; w, X' J3 w: T% M& F
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
