標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
3 b. v4 P8 ^3 z2 ]1 i9 B5 B7 T有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 7 Y) R& M! t9 x' B. M& Q& m3 \& x8 {
尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.: I% `5 Q& d7 ^5 |+ W

& i2 e: ^2 [( R7 O人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
* e3 @. r  e% S7 l, B+ O! N- g以前款式少，每款整定10幾個擺係度等你買8 y0 h' W9 X  X/ u# @: O' Q
現在款式多了，同埋大部份食物只會做定少量或冇2 h& _7 H2 e5 M5 l3 V& K
你買的時候要等係因為要員工即整，所以要等
( B& M% S  ?& f& N唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
4 L0 p7 ^2 ]: Y' V要等因為d食物未做好
$ A9 s, x2 S/ Z$ m" o" M遷就下啦，唔好咁多怨氣，
: }% V  O5 Z3 w: R' `你覺得人慢時，到你做service時人亦覺得你慢，
3 R# [7 R, I8 ~8 G) F# x一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
7 H0 x4 r$ V* v如果咁講究食質素既,都唔會去m記la.
& v: T9 f( m! S" |+ b( s( I& {3 ^/ r5 v3 e' s  g
結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
5 y( X( }) k* X咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,6 I, z! M- \; n8 y. F, z+ U
order 完野叫人等,後面既同事睇電腦"執野"2 S) o) f9 Q( s1 A+ h
但係個個等既人咪又係企係個收銀前等...
( U+ y3 Y. w& W9 b% r  z快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
9 @: l7 K5 b6 j0 i# b  J如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
/ B7 P, v8 {9 j9 x2 n# N但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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: O' R/ A: S9 }2 h  J, K6 W前幾日去m記, 有5-6個counter, 每個都係得0-2個人
  b9 e8 a' E0 I/ a* ?% C明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜5 J4 b( C6 f  b& X' C" X

6 [# E& t. N6 }' e6 j  U( q等等等, 等左3-5mins
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5 w* f3 Y! ~* b! a( ^3 q' c# s如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d( z0 Q$ N, g$ D; U, {
最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
1 L' h, E; [4 {( h2 ~1 P7 W" Y係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ' l6 f7 `' P: e0 O  l
而且仲搞到前面有成堆人係度等# l7 P5 F2 g' ~3 t1 M8 a% B0 m7 b
有時佢個電腦hand左.. 等得仲耐- -"
4 [% g3 d  V1 O5 q我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...7 c' j  A# e( f5 Q
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 t4 |! |: P  ?. O# b, J) O- @
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.' A! `1 p7 N2 A. a7 l" ?+ V8 ~
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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