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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",) J9 ]/ C0 L; x# y2 B; N# o% d
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 1 D5 o+ u: h  w6 d8 @
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.( N4 k& F2 X8 F/ d7 a

! W$ p+ }! g0 x人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題8 H8 {- t) O: T$ }9 L$ j( v9 L

0 `; W% c7 |% [- v- d- p個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
) `: R1 J2 Z- w# G) [* P, \; Y以前款式少,每款整定10幾個擺係度等你買) Y' z6 m/ G2 r7 r% F! V( c# m
現在款式多了,同埋大部份食物只會做定少量或冇" ]) D, C; k8 M( u; ~' i5 n
你買的時候要等係因為要員工即整,所以要等8 }! ~9 F( A: \$ X& L5 G: ?
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,( d* F: {- R& w8 \* h4 W; K
要等因為d食物未做好# Z4 R% w% @* v7 g9 p& ~
遷就下啦,唔好咁多怨氣,
% b* q( r! X. S' V8 I/ j你覺得人慢時,到你做service時人亦覺得你慢,
8 _/ u2 Y% j5 @7 J% _; n一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
( J% K3 O% C8 O) u0 u% t, K如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]* R( \. e& p7 I# F' M
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,( B5 C+ e. Y# H4 f$ [. v5 U9 h
order 完野叫人等,後面既同事睇電腦"執野"
( q0 F$ T, K- }3 v1 C+ p$ \2 ^但係個個等既人咪又係企係個收銀前等...* R( W6 h; \' E$ w6 I" r8 M. L
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
* N$ J0 ?! S6 Q6 N* w. ^如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
9 R! y) S2 d4 `  d! v5 c6 C但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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9 |8 b' O$ _6 h) B( s前幾日去m記, 有5-6個counter, 每個都係得0-2個人' I7 ]: R& F. x2 [$ h
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
  ^, X# B3 y* n; }( `9 m- ]" r+ D* c
等等等, 等左3-5mins
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- V! e1 S' V1 i1 E. p+ @$ Z如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d/ R0 j/ P% a! m$ i; L$ v
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
; t) T/ X0 d, ?% v, u係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ M" U* t5 }9 B8 }& i
而且仲搞到前面有成堆人係度等& j! W0 F$ X+ t4 D$ C2 F# k5 M" Y
有時佢個電腦hand左.. 等得仲耐- -"( h/ |$ @' g; U' c
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
9 a+ b4 J( N% j1 U  u7 R! J/ ]but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 M* i; F6 k2 ~8 Z0 y. C$ @( s' I
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., n; {# R2 {" }8 F& C0 Z

6 d. }! _4 W% l& O1 f/ |One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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