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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
! L# ~5 |& p! V9 J, M- L% E有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 3 C! \. ^+ M5 d) j1 ^! w
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.& k2 n: p# c$ f4 M# A
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題2 p$ c! @* j1 F8 a4 F
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左9 _: {5 A# q5 O
以前款式少,每款整定10幾個擺係度等你買
. K! t5 f7 K; H現在款式多了,同埋大部份食物只會做定少量或冇
1 h# W- S1 X4 `8 u6 {" \你買的時候要等係因為要員工即整,所以要等9 E5 J9 N5 A* G' Z* }8 K
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
0 L1 c0 s0 d6 |8 U5 R. q要等因為d食物未做好! T1 L0 B& S$ d$ s
遷就下啦,唔好咁多怨氣,
) `2 z' E/ y$ T2 G( U- U$ j& t1 r你覺得人慢時,到你做service時人亦覺得你慢,7 l: l( h! `+ c- s* c! ~# ~" p
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
$ \& K. q1 z8 h) z& a7 R如果咁講究食質素既,都唔會去m記la.8 i/ @# }- n5 B% h, p2 h

* o) B" S7 {. P/ u2 [結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]1 [- ~; R7 u7 n1 J
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
9 w8 A3 S# g7 f; I: H5 dorder 完野叫人等,後面既同事睇電腦"執野"
, M: g7 v7 N4 E0 F但係個個等既人咪又係企係個收銀前等.... `$ }: O( v- b% X5 M0 B
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
( w( [& s# C2 C- j) H  L2 s: m4 A如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
- a- ]/ B9 J) O但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野, m$ u) `+ u" ?
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人2 ^; h8 ]  Q/ ~' c6 m2 L
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜9 `! _- c- P- t3 y
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
7 W* a& L: z% y最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫' c8 U5 r0 _' j7 ?
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - s1 W7 H* L6 ]9 \9 n1 n* q/ j
而且仲搞到前面有成堆人係度等
0 s4 x0 U6 L3 U" ?有時佢個電腦hand左.. 等得仲耐- -"$ w% Y$ s, e0 x3 O
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...* i( A; T' a; k3 t- O, [& C
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 |& \& [8 p  R4 _: l! U  m0 G
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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