I am not sure about HK...1 N2 A: {3 Z m0 X
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# i7 X1 k$ U) n0 d3 U: v3 ?
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.; z6 g: X4 l: f' D. {% h
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 0 Z$ O( r2 t6 u' k- C1 h' u a! J- o# H: S* G( ~* ]In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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