I am not sure about HK... j6 t5 }' C; N& y0 tbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): K: G: s* p& S+ ?9 a
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.) }* P' L& S1 f2 @& v' Z% |; J
5 `! v4 |; @! t% {' L" f" F6 yOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 1 u1 c' S6 t6 k: _0 F( X9 Y$ F& ~6 \; a! {! w5 R2 R( u
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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