依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 % \& B: T; O! l$ s而且仲搞到前面有成堆人係度等4 i0 e. h1 m. Y
有時佢個電腦hand左.. 等得仲耐- -"% F: L& d2 y+ o: g
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... : k" N; j2 X6 Xbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)& `5 y! u" U T
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 y/ f2 n+ W; A7 b g4 D8 a
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.. y2 K% [5 @4 s+ l: [' x5 w* y
* H9 ~& S3 f6 H+ S: l( \: oIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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