I am not sure about HK...; r: }! q! z7 {: G7 ~% |
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)* x m( F1 y4 q8 e0 {
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 0 R n4 {9 ]5 m: e 6 O$ B7 O# ~& J: @2 K4 l% qOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. , p8 x$ B; F( t0 p; b+ {4 U5 l. }7 j+ L6 h. q
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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