I am not sure about HK...! x. A" C! J7 d: e6 G! @; M
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) % q8 B: ^, z- } }7 G+ uThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: g6 m4 x5 ~) J/ n
3 S$ M# u3 }8 r* MOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. : Z1 W; f" `: ~2 u5 J! T# B4 M6 ~* T, p' r$ P
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
