依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , x! [# `# m. P [( y5 x! r而且仲搞到前面有成堆人係度等 q e8 t# s: v& B' W) o" f1 t2 u有時佢個電腦hand左.. 等得仲耐- -" 5 U' a* l. S4 s+ \' @4 D: d我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... % W/ d5 W0 S1 g& S2 Z dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 7 |( h2 M; d6 M* r) {& AThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. # a+ Y0 h+ a+ c R8 n$ ?1 h% D1 t1 a+ W9 s+ D
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 7 a5 n9 {4 v& x0 S) C1 k% L! r: a# b) p# V: S) N7 b3 q
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
