依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 }9 P# W3 Q7 L- m K) ]( z而且仲搞到前面有成堆人係度等5 r6 X! X9 s. b* c
有時佢個電腦hand左.. 等得仲耐- -"6 |9 p+ S n+ Q# O
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...9 d5 \, M- T/ j( j5 i
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! J$ f' G1 f! q' Z5 \8 f7 a) E
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 7 j* c1 x ]" f5 ~& D4 x2 \2 d( }! o3 G$ n. v1 V0 m
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ) ~6 O( x9 [! {: `9 y0 y( k7 U. @1 Z
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
