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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",! v% T. i% M2 u$ q* a5 J
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
4 K8 D3 j# A; N! A# m) Z) q! R尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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7 E; Z6 x$ P8 M; A人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題- l* B! c% g& F( Q. ?# D6 d
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左# j/ R% _7 v& T9 f3 L! E
以前款式少,每款整定10幾個擺係度等你買8 P' w5 Y5 I% S; ?8 |
現在款式多了,同埋大部份食物只會做定少量或冇
  n% O6 R1 H# g# N* r( d  M你買的時候要等係因為要員工即整,所以要等) f* k0 P# q# Z
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
* y' k9 U3 C, ]! m要等因為d食物未做好
+ _( s' M' h( |" h  F$ _; R遷就下啦,唔好咁多怨氣,4 Y% L8 g& L8 `+ R3 V
你覺得人慢時,到你做service時人亦覺得你慢,
, v! J/ t! }0 O. ~一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
4 w3 Q  I6 g8 D/ _$ t# {如果咁講究食質素既,都唔會去m記la.
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2 p4 _7 ]. B; o, I結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
# p8 a) E8 @; `) E# r* m咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
# g: G' x: m' L' n& n1 ~order 完野叫人等,後面既同事睇電腦"執野"" b) s9 f4 R, L. M3 Q) w
但係個個等既人咪又係企係個收銀前等...
/ z! {4 q+ i$ w# d& V/ G+ j/ M! F快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,1 p( A+ C) Q1 t  d9 M
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
% x, ~' U0 k5 _5 b/ R( F但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野( w9 {+ p$ G" v1 k: ]
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
* W; ]6 z9 r2 l+ ?- z; t明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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9 ]) w! c! \5 J) x+ y等等等, 等左3-5mins! @6 k. n6 P" K# F" h3 v4 w5 i/ j) r

3 E' O9 r$ K6 A, {- C如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
' K" e! G  p" B最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫4 a. e: w0 k8 p$ G
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) F& i8 ^' m" m! v9 ?9 {2 M
而且仲搞到前面有成堆人係度等
/ R$ x2 A+ B( n% |) t有時佢個電腦hand左.. 等得仲耐- -"2 ^3 E% I) W1 T; ~7 K
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...# V- X' ~$ i7 G0 A: u7 h. Q! ^3 n
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
9 J# q6 b/ u$ N/ L' v+ `7 MThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." \1 |- z3 M( [1 _8 q
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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