依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * V6 @* t2 j( Q, M* H$ D0 c而且仲搞到前面有成堆人係度等5 H. O4 v( k3 g( S
有時佢個電腦hand左.. 等得仲耐- -" & b9 O4 r2 V' l' U1 I我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... " r4 W5 w& k2 Ybut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 C6 G% W3 Z' `- G; Z4 F0 `
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 4 G* s" R; J( j) M/ p , \. @1 G+ `0 @0 v }One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ( `$ u; U. }- K$ W- \ 4 H& W; { _2 ]8 F9 Y- V: }2 x IIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
