I am not sure about HK... : H6 ~1 @! D% w' K: @but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ h0 s7 ?* g" y- [
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 1 o2 Y0 c# p4 ` o0 n, u 0 `8 E8 Q/ ]# ~; \1 E) Q" {8 S1 }One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. & N4 o! h" `' _; z: g3 B1 G ( s2 v- |% {5 W ~; FIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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