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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",5 d$ \$ A' \, O& h
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ! ]5 |# ~! i2 K8 n! w
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
3 t  e  A" O4 Q6 g- }) N6 \& B5 B  O) p. P5 E, ?8 f
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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. E8 O( k+ ^0 b" v- L% p. |個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
5 ?& L( H/ o% _) `  Y9 `以前款式少,每款整定10幾個擺係度等你買8 I0 a/ y9 V7 R* m9 D9 x/ C
現在款式多了,同埋大部份食物只會做定少量或冇; v. k$ _+ c, G
你買的時候要等係因為要員工即整,所以要等. p2 d( g8 V! j5 P8 o. E3 i- u7 `
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,/ N) o" E# y* z9 x8 C% {0 e
要等因為d食物未做好5 q6 M( U, X6 j( P/ o' u
遷就下啦,唔好咁多怨氣,
/ U5 f* J# N) n" m你覺得人慢時,到你做service時人亦覺得你慢,, o% B9 `$ a% q
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
+ j; Q" e. O4 C& t8 P: {6 Q如果咁講究食質素既,都唔會去m記la.2 P8 H* N! ~0 X1 t. O. S
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
7 [  d5 c7 I& b6 R( F: q5 j咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,2 ]5 y9 n9 x. x; @
order 完野叫人等,後面既同事睇電腦"執野"
, e/ i, h3 S: X& p但係個個等既人咪又係企係個收銀前等...5 W1 w2 x) ~: f' i" B. x
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,. ~% D! e8 }& ~; }
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
+ Q- L+ w3 n* N$ }$ j& Q7 e! ]6 I5 z但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野0 ]7 i, {7 u! L$ S' g

/ @! J" z8 f' x6 I前幾日去m記, 有5-6個counter, 每個都係得0-2個人
. ^0 u7 K8 P/ }$ F2 X# Q明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜; a0 L( q6 T4 p; Q* Q: p
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d: p# D$ B% g. V) y" I: |* u& `: L
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
) }2 f! Z) w# n2 |1 G係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . F" w' o' h1 v2 ~- A, t9 y
而且仲搞到前面有成堆人係度等# s7 D2 Q0 j& G# d- z& Y
有時佢個電腦hand左.. 等得仲耐- -"
7 `* \. q3 i" Z$ u' x- s5 S我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...' c5 W+ Z3 y; K
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
* y) k! w: a9 R/ [% \8 w, ^The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.6 p, I  g9 h8 S7 A

0 x; p- Z( ]- E0 \& JOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.* T" J/ O, @' \5 w
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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