依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 3 P; P3 m, u- u- v. S+ z而且仲搞到前面有成堆人係度等5 n/ S0 \4 z" [) |! y: K
有時佢個電腦hand左.. 等得仲耐- -"" _3 @( f2 p' M+ t' v, A7 S
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...( G1 [& `/ b0 \
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)% T( M& c- M! c2 J T
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , W9 `9 E+ k( J- g2 |: P! w& Q2 d& B* |9 H3 R/ t" }; _
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America., q' E. @9 Z3 U
+ c( e+ z: P6 y/ }7 s n6 _In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
