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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
2 e, D2 e1 D7 O& R7 y: b  _$ |2 |5 M有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 9 Q: M& b  o8 A% b  e
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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& _* i/ F5 X% z' ~; X1 P4 F人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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" @6 I& H$ u" r- m( t2 l個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
8 ?1 g3 V5 o; k4 I% W7 y以前款式少,每款整定10幾個擺係度等你買
8 l: x& r' J$ W: A7 P2 C- f現在款式多了,同埋大部份食物只會做定少量或冇
5 J2 A5 |7 f9 B) m你買的時候要等係因為要員工即整,所以要等
# K2 `7 X) P; B/ h4 v: [唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
, e$ \8 A8 W( @0 s0 _) w; g要等因為d食物未做好1 S! |( t3 q3 F* D+ w
遷就下啦,唔好咁多怨氣,3 u4 c: \; l* j' q1 Z& W
你覺得人慢時,到你做service時人亦覺得你慢,
* c) s0 P/ K$ z3 R& Z一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
% n! ]" n  b+ W. s+ i8 J, h$ t% X: ~如果咁講究食質素既,都唔會去m記la.2 u  |% V4 s0 Z8 A* r+ |2 D
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
5 _7 i- m2 |. w4 k/ E咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
2 T, }& `# L/ F# H& H7 a% G0 r0 l5 norder 完野叫人等,後面既同事睇電腦"執野"
( k5 [+ }' Y4 N$ }但係個個等既人咪又係企係個收銀前等...( A* E8 R/ ^. k% V3 k
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& r6 {+ |* G9 H3 Y+ M
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。2 Y' ]6 M2 s9 t0 ^) n7 j4 s
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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3 v' D; @- k. G! ^1 k9 u3 O* t: G$ k% G前幾日去m記, 有5-6個counter, 每個都係得0-2個人, ^+ k' p: w) z
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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9 |% Z8 [  u- h. T  S等等等, 等左3-5mins
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2 }: k6 V# U1 m0 [. y, j& S0 _- V如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
( J0 T! K2 F8 K4 N' k最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫% H6 W% V. r9 Q, @# h+ y
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * }& P  \: j, M% a
而且仲搞到前面有成堆人係度等
5 i  Z# X) Y0 t4 Y* h- `( V有時佢個電腦hand左.. 等得仲耐- -"
6 ]4 u& b  ]* j我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...# _3 ~7 [, z+ [9 C4 J
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
; K0 ~; u  h% xThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 k4 n% n) R9 D/ M9 D3 U) `. p

3 y, S8 |6 z, s, H1 ~& ROne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America./ z2 H9 n) {3 c' x) ?
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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