I am not sure about HK... 9 `0 S- C9 l7 G8 O$ B2 ybut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- s# c! Y% P- s/ O5 s, A; W& u
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. . E- W+ p- U" |/ B2 \6 w- u ; ?! c. t5 R7 [1 n. J( O$ |One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ L1 N, R2 X) X' n; M$ p
6 j- W% X( R, q+ e/ `In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
