標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",* w' n. P  [' q- {
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 / E6 b( S% n+ [6 ?, p  O/ ~
尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.( t2 S5 T: O$ Z& ]9 p

8 J% `) x6 v8 H3 t3 K/ [' `( A3 o人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
( R3 Y9 N2 [+ O; m/ v2 r+ U( n/ Z3 @5 O8 Q4 }6 P2 \
個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
" y' F# ]' k! p以前款式少，每款整定10幾個擺係度等你買/ ?  l. e+ P" L6 U- F! Q. u; Y1 p
現在款式多了，同埋大部份食物只會做定少量或冇4 o+ y  @0 g+ n6 x5 z
你買的時候要等係因為要員工即整，所以要等' G7 l8 l* l& m2 L) M
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
# g, p1 u$ N0 e3 G  u7 j要等因為d食物未做好& }6 d  t0 Q* k( C7 _% F5 S, p$ {* Y
遷就下啦，唔好咁多怨氣，
5 T  K% g& Z, J& Z* P你覺得人慢時，到你做service時人亦覺得你慢，
3 F, L7 n1 i# Z# C# c一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.- P6 O3 v8 ?1 b9 T; [+ e5 A
如果咁講究食質素既,都唔會去m記la.
' ]7 `  m" v7 B* `6 b
( W% n, ~3 ~- o$ K結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
6 n& u8 }& J7 D1 f% J咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
; g$ `3 m! x) }  R+ iorder 完野叫人等,後面既同事睇電腦"執野"
# D$ r" f; N; q  }7 ]  ]3 b但係個個等既人咪又係企係個收銀前等...
% \' q+ Z9 {% v4 x2 |# u: ?3 |快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
( w$ T9 H- u& q+ i& d1 u3 R! Y( x; n如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。. R! d0 g) ^6 r
但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野: i3 B% k* C' q! e& A7 b

7 ?. O. ~6 d- C- C% z前幾日去m記, 有5-6個counter, 每個都係得0-2個人
- P! J! R2 \7 e/ g/ L* t7 D/ e明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜' f3 ^& v7 ?$ W+ }# I
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等等等, 等左3-5mins( x( H5 t: h8 B" y
$ Y# s- W6 _6 J. s1 ~! s. Y
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d, l+ |" q; l- D  l- C2 j
最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
! e. a5 H/ D( y* ~係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : f# d2 u( Q2 D9 P9 M
而且仲搞到前面有成堆人係度等8 p0 r$ p2 W2 g0 E$ ^& Q
有時佢個電腦hand左.. 等得仲耐- -"
8 n2 J8 O" [8 I8 c: {; M6 {$ Y3 D我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
' u+ N# K8 x) h0 e* obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)0 ~" G% C" W- o- X% x/ u
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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