I am not sure about HK... S6 r' Z+ k- Q! r% j7 m9 [+ z& K
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) F/ K1 }4 F) R7 `7 _) GThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. * V3 `. S. b& \$ @+ [ 7 w8 b8 _1 Q1 N, pOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America., L; Q! E. d- S* ^& b9 H
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
