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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor "," j; U. a  q) ]& T7 J2 Z& \
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
( s) m" W, a, u. D% d尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.9 u) X; Y5 U1 |5 Y6 K4 Y) y. c

3 V  v+ r" w: N' i( V人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
5 D. Z$ L2 s& `; C! @( B( ?1 }
/ J% S1 m4 y, H& f4 t- i1 J個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
  i4 ?; r5 L! a' N8 L7 d, `" |; O6 n以前款式少,每款整定10幾個擺係度等你買/ S3 r, F, Q# _/ X
現在款式多了,同埋大部份食物只會做定少量或冇
7 k# X/ }8 E: @你買的時候要等係因為要員工即整,所以要等
& k1 E+ l" d! E/ I: a唔關個sales醒唔醒的問題,我相信做呢d工作都ok,; o2 k# X2 l& i$ R3 Z  z$ z! b
要等因為d食物未做好! q+ A6 E$ X7 ]( c6 G# z. M
遷就下啦,唔好咁多怨氣,
' ~# s% D& Q. X你覺得人慢時,到你做service時人亦覺得你慢,& j' C8 C, b9 K; J! s( o$ O, J
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la." E1 a# B8 H: b! }0 x1 K' s' X8 k
如果咁講究食質素既,都唔會去m記la.' p* k" z6 Q0 @! Y1 Y3 {& g
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
! z3 V- i0 X# _7 U9 N/ M0 s咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
  `  N- r+ t. B) J! ?! U. \4 U' porder 完野叫人等,後面既同事睇電腦"執野"
! M! a* y. O9 t8 m但係個個等既人咪又係企係個收銀前等...
* @% s* s% i# \快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
% p0 T. W$ Z! U$ c1 P7 _9 _1 c如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
, H$ H5 r, Z" s0 O! ]( b但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
$ M3 O- T2 f! P! p" Z3 p" e; v( h  R0 I& j
前幾日去m記, 有5-6個counter, 每個都係得0-2個人+ k# m2 l4 Q1 O2 E5 T9 V
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜, J0 v, s7 ?$ d) M
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等等等, 等左3-5mins
$ s9 v$ E$ H; H  O& J4 J( y. C7 @' q  |& b9 p2 c  _
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d: s5 Q2 s6 s( V& u. ~( j* m
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
) o! u! ?. L; ^5 x' i- p係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
6 d, V- W! a) n5 p; t" N而且仲搞到前面有成堆人係度等$ ?1 T% `7 V- H2 C- G
有時佢個電腦hand左.. 等得仲耐- -"4 Y( R1 Z' y" P- a0 ~
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
3 F7 B# K, b- ]but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)& m9 ]% }9 D. u$ Z
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
! Q6 x- g& [* ~  h
3 s* n  E: G6 ]2 `One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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