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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
! T, e' q. c0 W9 ?9 d6 }( L有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ! A8 j9 z& }& V$ o
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題! X+ s# _, y' a  r2 Y! S7 |6 C
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
3 f4 v( x" w- ]- @以前款式少,每款整定10幾個擺係度等你買, B$ x, z0 K  i$ ]
現在款式多了,同埋大部份食物只會做定少量或冇. [1 O& S% c: P5 {
你買的時候要等係因為要員工即整,所以要等
7 N5 g2 b7 D. n" p8 y" C唔關個sales醒唔醒的問題,我相信做呢d工作都ok,7 \' r' f! S2 l: h, j! X# x5 f
要等因為d食物未做好
6 N! X6 p4 p. [遷就下啦,唔好咁多怨氣,
) l) E$ F' P2 K* V4 E, f+ I, Y你覺得人慢時,到你做service時人亦覺得你慢,/ q# k+ o* ~2 Q- y3 \7 S
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la., z: \( J- _6 Y8 o7 P
如果咁講究食質素既,都唔會去m記la.; _! C/ V' c# |4 `

; h3 L: y: Q" j2 S( _( H結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
4 _; D" C( j' e& I* O  s2 A: Z咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,0 k( i* U, U6 S1 G; S9 T1 Z
order 完野叫人等,後面既同事睇電腦"執野"
$ H+ {9 S5 t7 F/ S1 d+ i但係個個等既人咪又係企係個收銀前等...1 M0 G1 f3 G4 l7 m7 @
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
& |+ l3 }5 {: u4 E: y  N- w如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。/ F2 G, J5 a" C9 ?
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
) \# ^5 z. K4 t2 n明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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$ e1 F9 |+ V; X  N6 J& }' S: H4 o等等等, 等左3-5mins' ~. X3 a$ \2 a) G' i

& K  N. n7 u  n  i$ P如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d( h9 A+ w7 n6 \7 R0 d# b
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
6 }+ F# L$ s; e2 t0 B係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 0 ^. y2 V) D) c; p& H/ X9 u" \9 [
而且仲搞到前面有成堆人係度等3 c) k' a+ ]0 j" R0 p& M
有時佢個電腦hand左.. 等得仲耐- -"
' h. k. K: n( p; u我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
$ G5 W" Z, }" _) h  ~but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
! r+ `# p) d" [+ R9 IThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.2 {: [  d) ?" p

# F3 [, g; Z' s  s" a  zOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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