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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
" r, ], q3 k7 i( H# g$ l  e4 F4 @0 R有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 % i# r, g9 X2 S* N; A
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.6 @% O+ N0 A, h2 S. x: W8 \4 u

) C) x5 T8 D7 x- d: y  j+ [人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題, }; n7 ?  O5 M; \7 |& U  y3 z( ^
+ y; n& S5 N* T2 s( ?( Z3 h
個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
/ K6 v, a9 Q  Q* Y以前款式少,每款整定10幾個擺係度等你買
* y& \% d' _1 s+ Z( T0 b# }現在款式多了,同埋大部份食物只會做定少量或冇
' U: `/ }+ V, y/ i. x你買的時候要等係因為要員工即整,所以要等
- D+ s- P% H8 o$ v8 Y唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
5 K3 l) u1 `* D# S' {& n( e要等因為d食物未做好& d1 n, v6 o& d" q; K! k0 D5 y
遷就下啦,唔好咁多怨氣,  u, j( m% r3 u: v" F
你覺得人慢時,到你做service時人亦覺得你慢,
' z; [. [( ?8 S) x, y" u3 f一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.2 _7 F- ^: i5 v; z
如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
; R, N7 }* @9 g2 j. C咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,; w: G+ H; s- P; e3 g6 X4 ]) e
order 完野叫人等,後面既同事睇電腦"執野"$ C# |4 R/ V' d$ W" H& s
但係個個等既人咪又係企係個收銀前等...9 ?' B5 G* }8 u0 s, U2 J6 C
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,: ~4 _; p7 h0 K
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。3 q7 u2 ~" v  M6 b! Y* D+ D
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野6 n7 `0 b3 Y3 c7 k$ N- F' P) O

7 n' p4 ?' F+ `- W! @! \前幾日去m記, 有5-6個counter, 每個都係得0-2個人* I! O1 }: s& J" N+ L
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜  U) z; N6 V$ _+ s4 I
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等等等, 等左3-5mins$ w+ R6 [5 E/ s# l) D

5 o' E3 C7 P3 o4 J6 x- K5 Z/ S  K- Y: d如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
! i# M8 q2 ^, M& e最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫& m  _% ?+ k: K) u
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , k8 |! F( a; A5 k8 R  r; Q8 z' g
而且仲搞到前面有成堆人係度等
' J% x9 p, j1 R% `' d1 X. h有時佢個電腦hand左.. 等得仲耐- -"
5 @9 S& C3 F9 g, x# ?我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
' J0 ]) v1 _; R1 B" S+ Z& rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ m! H( c( W/ W6 X  y
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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