I am not sure about HK... ?9 k' n, ^0 t% W+ ^- W' |$ ~
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)& Q6 J, S0 U+ m1 U
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* P( g) w& Q6 |, x
8 I) m% @# v t3 \7 {+ qOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." h8 }+ W6 n8 L# z
& |1 v8 D9 p, H. U8 ^6 f
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
