依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 8 l) S1 i# s: ~ v3 P. `而且仲搞到前面有成堆人係度等6 w# f+ V& d( @5 r: b' ^& w0 I/ C
有時佢個電腦hand左.. 等得仲耐- -"* |7 {5 i( L; d a8 A* J
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...2 U2 ]/ \. ~" W! z6 B' M2 z9 f a
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 4 ~* Y7 j; P1 Z1 O# s+ f9 Q) aThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. $ ]% ~% p( l( }, I: g- t1 v + K# \1 w* v. J0 A! YOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.! n {1 F: G+ F# b" `
6 i2 u6 w" R. q2 VIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
