m 記依家個電腦系統咪重白痴多鬼餘,,7 j+ ^5 F9 o g( P2 E
order 完野叫人等,後面既同事睇電腦"執野"7 Z3 {* I! H3 d! A" a# `, f
但係個個等既人咪又係企係個收銀前等... 0 n2 }3 }2 R/ p" D7 E快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,3 ]7 u. y$ h. w! ?
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。+ l. a+ A) j7 Y
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
I am not sure about HK...( S$ c4 F/ h' G2 M. H0 c
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 7 G) B3 H1 c2 O! w' k& rThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ! W$ f5 k4 D5 z6 x/ Q6 n. K" W8 \( J5 [9 {8 _. D
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.. e @; c/ o& I8 P! @
$ u( i, P9 U% w; B% ^& _+ E! YIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
