依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 W! O* d6 x5 s x6 b$ c: W+ r
而且仲搞到前面有成堆人係度等! a' b8 O# U9 D
有時佢個電腦hand左.. 等得仲耐- -" : f7 F/ z6 C( M, A6 w我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...6 E+ }: l4 {3 z/ W
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) * Y' e3 D2 D# V# I( lThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! L# \7 e; I; Q
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ~' Z {: g( Y# |) ]4 L! n/ B( `5 X* P 1 \1 l7 E8 N/ }0 |; ?' h8 y4 wIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
