m 記依家個電腦系統咪重白痴多鬼餘,,3 Z. P" N) m: R0 b# d; H
order 完野叫人等,後面既同事睇電腦"執野" $ H* R% t3 f! v7 R: e5 y; O3 N9 O但係個個等既人咪又係企係個收銀前等...* a) y/ b x# b- }5 Y/ G7 b# v
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 + t+ E& ?7 Y. [- v- N而且仲搞到前面有成堆人係度等 / u0 j5 G8 M2 J2 z3 c有時佢個電腦hand左.. 等得仲耐- -"3 L) U2 L' \) e
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...% a$ l% d/ i6 N8 y# g7 n/ u* V
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! A9 O4 [9 y! I$ e* \The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* \# z4 d3 T( [% a5 v& N
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ J) Z5 v) M' G0 k g( B5 F
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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