依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ; y" W$ N! B0 m) V/ e- g2 [( J
而且仲搞到前面有成堆人係度等! f: x& p$ X' p2 a, g; k
有時佢個電腦hand左.. 等得仲耐- -"8 J: e* |% _$ r. E4 o4 f
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... I$ J* ?* |. F' X% Z6 T
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) " G+ B- Y2 a0 i7 G; AThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. [6 g! Q" T; m5 ~! N' c
0 t+ G0 I6 B& e3 L& t# TOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.8 R3 u( w( k& A% O r. I
- d1 X$ N% l; X* `6 @5 I8 }In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....