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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",# Z: Z; n% I  }
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
% y* G# z2 k( ]" |, ?; q' e/ d尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性./ \" m0 N: r9 }& ]6 k- r3 C
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
" p' y8 k) u, M1 u/ _" N- a- Q
/ G" z; R1 a% [' z- t個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
1 x7 S1 T* a& g5 P以前款式少,每款整定10幾個擺係度等你買' _6 a: H- c* }- r6 S
現在款式多了,同埋大部份食物只會做定少量或冇
) D& |& j5 X4 U$ L. J" H: `! c) u你買的時候要等係因為要員工即整,所以要等
& z0 p2 w" s* j+ Y8 {3 @! T唔關個sales醒唔醒的問題,我相信做呢d工作都ok,& v! `; U. X* B5 \
要等因為d食物未做好3 j. l/ }2 G0 ~
遷就下啦,唔好咁多怨氣,0 p: y! W1 `) X9 i, E- A+ V) Y. q
你覺得人慢時,到你做service時人亦覺得你慢,- f# q* g$ s' l! W( o/ Z
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.0 _6 ~1 c; d3 s" [: [9 p+ s! U
如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
" T+ e8 c, V4 c咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
: L  N; R9 b* porder 完野叫人等,後面既同事睇電腦"執野": ~% p7 q/ B+ |6 ?: `
但係個個等既人咪又係企係個收銀前等...9 C9 D( q/ n6 A! p; B
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
- |; [! ~  i; ]4 H如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。4 T; T, o5 P$ R& G
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野% F" h4 c2 d2 M+ n
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人* M* V$ Q6 ~" t2 o9 }+ \
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜# r4 G0 w, F# a/ w4 h

% E" Q2 \" r. _" ^% C( i  W等等等, 等左3-5mins  F) d* F& y# M4 w* k( o, ^

1 |* t$ v; O# w如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
' I5 ~7 t, X3 [  T& w& N! K9 S+ M7 m最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫! d1 x; {2 r9 e# \- H
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 3 Z; x* q/ _) ^9 W; [0 i% d4 @  N
而且仲搞到前面有成堆人係度等' U2 J) w; p: y5 `$ h4 R
有時佢個電腦hand左.. 等得仲耐- -"
/ D- i5 P0 |" E7 l我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
  Z' Y8 [: g( i3 Z! abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
& H; D3 O+ T# m% C: c- ~The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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6 b$ R2 I, K/ R, ROne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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