依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 a1 h( p; }8 b+ e
而且仲搞到前面有成堆人係度等 % \# m D: X* Z8 b. H( i5 g有時佢個電腦hand左.. 等得仲耐- -"8 w; ?/ h) O3 C7 a6 P* a, m3 \
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... S2 {$ @2 m$ m; o% W: @% e& pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) , [2 P* U, K: g4 |/ ~5 O0 S; fThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 r5 P$ n* J% G5 Z$ [$ w 5 l: [! g9 F& F" @$ e7 W7 lOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. + l8 i5 Q& i" Q& D% E4 s6 k" [" [" |! {+ r& `: D, u* ^8 a, o
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
