I am not sure about HK... , W% U1 P. o* \1 u0 cbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) + Q3 F$ D( B/ ]0 y) m8 UThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 9 K ~8 j- V2 R D d5 J4 g2 X( h B+ V6 a2 {" N2 j* q6 a, D
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.. |$ L8 b7 I6 g
: S2 {! o8 w' }In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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