I am not sure about HK..." ~$ G; Y4 h7 e$ A4 O& q
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# k% K3 N# S7 H! L' c
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.8 a6 x$ s, B$ D- [+ D! a, k2 c
1 ?1 Y4 T' K1 c4 OOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.* E4 m" n1 p5 J8 V
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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