Board logo

標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",% r1 y% O  g5 ?. X1 o  p
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐   W' B. B5 q6 u! p7 `
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
6 Q* J2 r* j1 ]9 z! M7 E" O% m  r7 r* Y& w
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
: W7 W& k  i) m3 i; E( K# r9 b( C/ l% ^) B
個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左/ T1 f6 N# B) S/ r$ [7 V7 P, g
以前款式少,每款整定10幾個擺係度等你買% G( p9 q' q& u# X& S  p/ \
現在款式多了,同埋大部份食物只會做定少量或冇4 n1 b" ]" e6 g! P
你買的時候要等係因為要員工即整,所以要等+ x5 z4 Z2 `  B3 V
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,: W- K4 N0 U* I. C  E8 z6 B4 h* e# P; @
要等因為d食物未做好+ R# S. b) `1 P" v% _4 k& k2 g- ~
遷就下啦,唔好咁多怨氣,
. i  a8 c: B6 }) v$ V3 {, a4 n你覺得人慢時,到你做service時人亦覺得你慢,
. p6 h4 w: I* u8 s1 Z一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
% E) m$ `  i% M$ O3 n# O如果咁講究食質素既,都唔會去m記la.
+ i% y% M8 I6 i+ W9 {
0 b+ L; v# Q2 x2 h7 V5 p  Q2 h! x結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
6 O8 S) e5 a2 h; f& O* n3 i咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
: p5 \5 Q5 ]1 N8 ]order 完野叫人等,後面既同事睇電腦"執野"1 }. y* i0 U; I% R- }: ^* I) F* \; C
但係個個等既人咪又係企係個收銀前等...% ^- A6 A  ]0 S7 f1 {
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
& w9 N7 N8 O' N- t9 J. o, R" p如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。0 \0 }3 a1 r2 Z3 u" y
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野# k' j( J  H3 x; h5 J- v; J
, a8 O( f) Q! t( f4 e
前幾日去m記, 有5-6個counter, 每個都係得0-2個人$ Z1 q8 I% _. c, t
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜" K; n" ~% W8 S' @. G7 p
6 a$ ?9 g1 }: Q; p% `6 v
等等等, 等左3-5mins
- ~- t1 v$ y/ H# }/ G# F; o' F+ G  W7 N% `
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
/ `7 S# ?2 _0 N( k* S, h最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫+ u2 c! m; P) s/ l! `
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
% O/ {8 R4 ?* b; m$ p5 g/ E, g而且仲搞到前面有成堆人係度等
" R( u% `7 m% z- g9 e有時佢個電腦hand左.. 等得仲耐- -"# K& E  n0 c$ _9 p4 b8 \/ Y
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...6 B8 p. D$ x) T5 `
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
) _6 C0 f3 X$ ~3 F  e  B. cThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
, G' ~0 t  ^1 j; H% z1 _( O" L0 I0 u; [* L
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 R/ w' \. ?8 s/ R/ ~- b0 f
6 @, P6 `4 p8 W1 Q! ]  U
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




歡迎光臨 娛樂滿紛 26FUN (http://26fun.com/bbs/) Powered by Discuz! 7.0.0