標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",5 Y2 s+ }; A. p" R' f
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
+ a/ H; D0 z' e/ d尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題3 h0 T  P5 R7 Q) {% @4 `+ i

( a( k# e; H; o+ a. p6 v個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
" a' I' M3 F; Z  q: Y, }. C以前款式少，每款整定10幾個擺係度等你買' W+ R# V1 M! H' h. R+ u
現在款式多了，同埋大部份食物只會做定少量或冇
) {4 M6 ]4 @! c9 ]" ~5 J. S2 C3 A你買的時候要等係因為要員工即整，所以要等
" P; j/ C! {! e' D% i  A唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
$ A$ K/ F  ^, y' j. h要等因為d食物未做好& |4 a* f  J. [! c* ^! |5 V
遷就下啦，唔好咁多怨氣，$ s- I5 g  K( A; ^. @( q
你覺得人慢時，到你做service時人亦覺得你慢，! n  j/ Z2 o: d/ n6 F$ o
一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.2 c0 K; a7 _. |; c4 G6 M5 V8 S3 e
如果咁講究食質素既,都唔會去m記la.
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" K; r, Q) D( V& Q結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]4 ?( z/ z6 P, f. h: `- H6 X$ S- ]0 y0 H
咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,8 ~0 X, }3 _- b1 A
order 完野叫人等,後面既同事睇電腦"執野"4 R/ h* z3 m  W, P6 g% q, L3 Y
但係個個等既人咪又係企係個收銀前等...
0 J, q+ {+ B0 @5 ^快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
& ~4 p2 j* R& Y( J如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。1 r0 m: K0 u) t4 Z3 q( J
但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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$ V' K1 R* l- |0 }- D' }前幾日去m記, 有5-6個counter, 每個都係得0-2個人
( Y0 \. V  n( J0 I8 [明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins! b& ?: p2 l$ Q2 v4 I# q; X3 b
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
) J5 C- f9 s: g9 _. ~最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫1 V& ^2 o% O+ Z' ~& f
係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
: N- i, @; u* m) M/ M3 G  s7 M而且仲搞到前面有成堆人係度等
, m: G2 P$ B) S9 N有時佢個電腦hand左.. 等得仲耐- -"
* I( b& t' e4 k, R. {我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...8 w  J! K- u! R5 @" b) k; T/ t
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
1 {- W: U/ A+ [! Y1 WThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.( ^9 D: p/ Q4 h/ u/ `

" C7 E# b! i9 Z' l# x, s' g" W+ HOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.7 I+ {; @. Y9 }$ [
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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