I am not sure about HK...0 P2 l: |" @0 [, K/ [4 U3 |8 d7 e
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)4 R8 J3 H) M6 \/ d1 M
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 9 y8 }* | Q! x: X; @2 b % x t' T' N0 ?; Q4 {" R( H6 g. f1 qOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.& _5 D1 Q- f$ L% {
3 l- z9 H# d9 w* a* J! [' ]In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
