I am not sure about HK... ; y1 w( c/ V) U2 Hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 n! }2 e& W& D' @
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 0 G- S" t, Q ~% \( p2 B' H! s& l6 m) w' ]/ x% f- `
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. * |1 w; K, I& `) z" E; L5 ~) U& [3 H! v n% g- y+ [0 `5 g5 ]
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
