依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 / O% e3 {% @' E- p/ O9 L/ V. \而且仲搞到前面有成堆人係度等! u0 Z0 z, K1 M+ l4 i
有時佢個電腦hand左.. 等得仲耐- -"9 O+ B" [/ K! |$ ~( j. A/ v* u
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK..." S& M: P9 H c, _7 Q2 l
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ B; R' C' Q. T6 P
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.' Z% `/ U/ [7 |* J2 y
( n% R; ?9 |* AOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. - n) t1 _; t4 E- n7 u( k7 Z( l , _1 [1 [0 r# e5 A( m/ }7 ~( gIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
