其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.7 F8 }0 y: o) g) k" y [& k) }: B
如果咁講究食質素既,都唔會去m記la.( X! X T) o, p$ s" W4 s
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結論:m記新排隊系統係失敗既.作者: Yui.i 時間: 2008-8-4 02:30 PM
m 記依家個電腦系統咪重白痴多鬼餘,, 2 _, H e, H6 R2 Eorder 完野叫人等,後面既同事睇電腦"執野" t4 @' [0 D7 l; m# l
但係個個等既人咪又係企係個收銀前等... $ T: A) ?. j; O' _快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢, / ~3 f9 y" a5 S6 W7 O% o如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。 0 C3 }! R1 t. m M, L8 M6 E但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
終於知道發生咩事喇, 真係好耐冇去麥記食野 ) ?7 K4 m z; O, q) T" R/ l) D- \# {6 x6 p% I+ F
前幾日去m記, 有5-6個counter, 每個都係得0-2個人7 w4 m2 Z) S: C; f3 Y; A8 {
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜4 u, n0 p$ P. @5 s/ V( A
I am not sure about HK... 1 P7 a) _* C' ^9 S+ v. L; {0 Ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 z# o& X% r7 u9 Z
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." ~- y5 z- F2 d& e
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.$ s" u p- I( z4 ]5 H% Y( R
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
