同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左 5 J( G1 `- d9 e+ o/ Y G以前款式少，每款整定10幾個擺係度等你買( W! g! t7 B1 |2 X/ d1 S
現在款式多了，同埋大部份食物只會做定少量或冇2 U) z' F; D9 I+ v s, i
你買的時候要等係因為要員工即整，所以要等 " G5 t# \# ~9 l5 J" `. ~1 M唔關個sales醒唔醒的問題，我相信做呢d工作都ok， $ G, b1 ]1 L* r/ d0 F要等因為d食物未做好3 Y J9 s' R0 K( C" K4 P! s
遷就下啦，唔好咁多怨氣，6 R8 [& T0 M3 g* ~
你覺得人慢時，到你做service時人亦覺得你慢， # S: |7 `$ }4 ?$ ^) m; |$ ?4 j一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.- I* [. y7 B# ?
如果咁講究食質素既,都唔會去m記la. 9 C& t4 p. P. f8 b. \# q, h N8 S" h5 i9 c0 u
結論:m記新排隊系統係失敗既.作者: Yui.i 時間: 2008-8-4 02:30 PM
I am not sure about HK...% T4 s/ Q: M' z# F. J0 ~; O
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) F- Z' f' t$ L0 c+ \3 V
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. % J# k+ j3 h- f H. O+ y% O1 V' q. e 5 u% A, n- D' ZOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.; d( q0 ]$ I% F, D8 W- `
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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