依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 r5 M8 a. a7 L$ J4 V0 y! N
而且仲搞到前面有成堆人係度等 k& ]* m* r) H c1 i' b0 z$ y! R
有時佢個電腦hand左.. 等得仲耐- -" " d% n5 r3 J( D9 D' \2 @, z我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... ' L/ o" B( Y! Z$ Z$ L* w9 Zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ' [4 |. o3 x6 I; |' H6 }The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: V- \+ o: k4 z' u* T3 m3 i% w
5 ]' r6 ? N7 ?& L: ~One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 0 Z m5 ~ z1 E6 m* }7 S% o% ~5 l7 T$ ?) [' Z
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
