I am not sure about HK... 8 o7 ~3 k0 @4 g) S) Ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)4 D/ G5 p/ x8 f, I
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 4 S$ m! |2 X/ A' v+ ~4 u4 k5 X; O' p, ?; M, }
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. * r* t" a0 F7 P 7 F+ y' K6 }/ a- [, PIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
( N! j3 T4 m' m4 r$ b- w
