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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",  r9 h  ~# W* Y9 c; ]9 d
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 2 H8 f2 {2 u* w" Q% N: l
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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" V; l& v4 ]( C8 h. x4 f人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左- q8 c4 Q, H" d' ~* h" B8 A+ p
以前款式少,每款整定10幾個擺係度等你買
( _1 d1 l- m9 E% t2 B" ^. w現在款式多了,同埋大部份食物只會做定少量或冇+ q: r( {6 V+ b9 F7 s0 e& O- f/ W: F/ D9 x
你買的時候要等係因為要員工即整,所以要等
1 j& i% u0 O+ s( i9 m( h唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
0 g3 n: ?( {' }- d要等因為d食物未做好9 o9 q+ o: b: _( H3 S0 d
遷就下啦,唔好咁多怨氣,
3 G; K1 d2 a* H你覺得人慢時,到你做service時人亦覺得你慢,, q  V& a( P- m4 Z" b! r, q7 C3 j
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.' A# r( G! z0 A& X
如果咁講究食質素既,都唔會去m記la.$ M2 I0 G$ f" `# `2 D; H
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
; e. l( M; @# @咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,4 b2 l, {9 D3 R! c& j% V
order 完野叫人等,後面既同事睇電腦"執野"6 `4 j/ H' F; |. L
但係個個等既人咪又係企係個收銀前等...
  s) E/ x1 A4 h快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
  p) K* r7 r+ Y  \. s& e如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
7 I: H; z0 w" l# C! p5 m/ j但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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1 F7 |1 Y0 A) w2 Q- E% S! d1 C# G; g  r前幾日去m記, 有5-6個counter, 每個都係得0-2個人; P; W' ^$ U) i% x& F7 l
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜$ E; ~0 x- b8 E% _
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等等等, 等左3-5mins" i3 |$ N5 {# X. x& D
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; a9 G( E5 k6 t0 B# \
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
% Q- ~  J2 b. k6 G' D係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 N( `5 j  Q! Z# ~* ^6 G  @
而且仲搞到前面有成堆人係度等0 K5 P6 I- ^  ~3 K3 Z
有時佢個電腦hand左.. 等得仲耐- -"/ X  l9 @; A: V4 q/ b6 k! F
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK.... s! Z1 y# d" L7 O
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
4 G' ~8 F( Z' s" cThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% ]: `4 y% N& h* u9 W0 U

% T+ f! d; D3 ~1 S% S8 `. Y) B0 XOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.; T6 \$ J; `/ B- I, J1 o# ~; ]
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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