標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",+ U- u$ l% S/ ~
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ) X2 \1 d( p5 Y" c% u% g5 @
尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
4 b+ U$ G3 D( Y# D2 e" f  V- R# O. j" S! ]
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題1 p6 m" p/ b, w2 e: n- K% T( a  I
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個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
; X: }) R9 L3 U8 p" y7 S; M以前款式少，每款整定10幾個擺係度等你買
: y% o* U, i+ B8 @7 N  `! o* V9 H現在款式多了，同埋大部份食物只會做定少量或冇
, C4 r( k( {) [) O$ i8 ]你買的時候要等係因為要員工即整，所以要等
2 a7 ?* Q4 h% x2 S8 Q$ k唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
, f- d7 t, G& P4 i要等因為d食物未做好
3 s' r/ _( y( F% j8 }7 E( I遷就下啦，唔好咁多怨氣，; {8 s% W$ _4 {& ^# \
你覺得人慢時，到你做service時人亦覺得你慢，
3 s6 s4 i' Z7 R$ [2 M; V0 l) V一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
+ p+ \3 W: u7 N9 C+ i如果咁講究食質素既,都唔會去m記la.& x1 G5 A6 V3 D) @

* P6 k+ M6 J2 o2 _結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]# g/ k8 ]* f2 S: N* S3 b
咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
9 a0 Y, ?* E2 W- ~8 a$ Korder 完野叫人等,後面既同事睇電腦"執野"
/ k. s& E# L) W但係個個等既人咪又係企係個收銀前等...
  W5 N6 _5 n' x/ j快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
7 N- K$ f% L  N' [7 m# o7 d如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。* k7 q5 \0 g9 S+ b# @: O
但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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( e# D7 ^" |5 p! _; {" R& w前幾日去m記, 有5-6個counter, 每個都係得0-2個人
1 Q0 [; A  w  M, n+ Z, Y" i明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
5 R) c: Z3 z, c+ ?" V  @0 M$ G* o4 m7 n( a) w$ _3 N; B
等等等, 等左3-5mins
" e7 Z( k0 G8 @! u! b7 v/ I3 K9 w8 G
& a% p+ B9 f+ S如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6 ~( b/ |( N5 [' y: C1 m
最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫% ^8 _  [) `& b- }4 A+ U6 A
係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
( z1 |7 T( s: ]/ B5 y而且仲搞到前面有成堆人係度等" O. {4 S- Y# ~% b( s
有時佢個電腦hand左.. 等得仲耐- -"+ z! R' G! q) F6 y7 Q: [0 s  b
我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
4 J" d7 d, L$ h4 Dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ s+ w' E& ~( s: k0 L' k. \
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.0 z5 n% b+ u( X/ X' L2 X

* Q$ S# S" Q$ L# r" i1 J2 q: [One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 e% x/ Y2 \0 b1 ]( A, l

0 e8 m5 @+ t2 K1 \4 J6 ?In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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