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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",! @. |* k9 J0 q8 n( w
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
3 D9 O* f/ h, j3 m/ S尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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+ z& J6 p( b3 i' B) [人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題; V; U/ j4 f5 _

/ K, a7 s: K: T1 o+ q5 y% D個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左9 R: y! w- h/ o9 e* b4 n
以前款式少,每款整定10幾個擺係度等你買" q( t+ m, o+ E3 U+ K
現在款式多了,同埋大部份食物只會做定少量或冇. [: ^( |: s+ S0 P7 a: G1 p
你買的時候要等係因為要員工即整,所以要等7 y% ~7 i( d% R. M
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
& x  z8 j) r/ f  U- T要等因為d食物未做好8 L# {" {+ r8 X4 l4 b; I
遷就下啦,唔好咁多怨氣,# N' ~+ I- J+ t' C
你覺得人慢時,到你做service時人亦覺得你慢,
8 |7 H* R2 I6 F6 U2 l' f% o% [& M( V一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.+ \5 q' d3 \8 u% Q+ E! s; v
如果咁講究食質素既,都唔會去m記la.! @+ y$ y0 g  c/ q  S7 N+ h+ Y, h9 Z

. W* y( P2 j* q% _8 I, O結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
8 ~- }* N' u/ X' |+ ~* _9 |; t" U咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,% W. T! g" y( s* J% I9 {6 q, ]
order 完野叫人等,後面既同事睇電腦"執野"
& e8 I) V& b  q: r+ Y7 M+ P( M0 ]但係個個等既人咪又係企係個收銀前等...* s* F$ g- c" z7 l; v
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
0 N9 e( u7 ]; q* I+ O如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。( N; x( f2 c# f3 {
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野- r  O# W9 A  |- ]1 B) M% h

5 |& ^5 A/ B6 ~2 C: T0 e% b& A7 H前幾日去m記, 有5-6個counter, 每個都係得0-2個人
1 h1 {( F- i7 t7 T明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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" _9 B9 U; e2 P* ^( c$ r等等等, 等左3-5mins+ K1 k( Y% C# s( A9 \- _

; D) t' [; W) H如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d1 ?6 `4 y' s. h# `( R" D% }9 t
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫0 d! H: D. ^( h6 E
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 0 |+ j  j! v) I; i9 ?8 F
而且仲搞到前面有成堆人係度等& y" {- s% @+ j3 t3 ]6 U4 B
有時佢個電腦hand左.. 等得仲耐- -"  M/ b: v  }) p9 Y# P( q
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK..." n2 X7 N0 j& ?# a
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ Z4 H! D; D" U5 d) S+ Y
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% Q' X8 \7 n4 Z- f, \
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 M+ N1 B: D0 ?' l7 o$ Z
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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