依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 V/ z/ a! p. g" H% z* X$ s( M而且仲搞到前面有成堆人係度等4 K% H. H' z& ~/ H
有時佢個電腦hand左.. 等得仲耐- -"! G7 I% K7 ], m# M; ~2 L, s
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...9 @) M' e1 Z+ H
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 0 p& I1 w" B6 L1 yThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 P* @. I3 z2 B
9 F2 O3 L+ n2 i0 l1 Q# ]2 S7 sOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.9 p/ H+ f7 Q& r& _9 M. i
' G0 \5 w J! x9 qIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
