依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ; @6 T2 d5 I; J1 l0 O }5 H! B
而且仲搞到前面有成堆人係度等 ) L/ u6 Y* o, @) g8 o有時佢個電腦hand左.. 等得仲耐- -"& y* X" D7 z3 G, ?6 C
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 1 r# z8 R7 `, n+ d$ T3 w# a; e2 }3 \but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' p1 _& X0 n$ n' G7 u0 H( ]- W! W4 e
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. $ Z: O/ @3 Q; d9 j4 M ! L& @/ p& d8 d1 ]$ SOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. U% ^1 N+ x& Y- C! m: V2 \0 i( [0 _% v' o0 d" q6 G
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
