I am not sure about HK... $ Y T, V6 Q' b! tbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ' u! \1 [/ k; o: l( m6 lThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% ?) ]# i1 T7 P! d
0 s: q+ ^' h- J/ @' k5 I) zOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. - R K4 t1 m* X+ v8 M * `. x ?) \! P" i% M" o7 oIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
