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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",: U% Y: a( w: |& U. M" u- e# ^
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
+ O/ _3 B' _9 T* R' Z尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.+ B) X% @  J4 Y+ R5 I
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
/ \- b/ \) ?( J
  s, O6 v+ ?3 J* Q個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左9 O- O$ D# [' ~0 p$ K! e
以前款式少,每款整定10幾個擺係度等你買( C& n' n0 D' G4 |' |' w
現在款式多了,同埋大部份食物只會做定少量或冇) E( G- E" N7 `$ [. J
你買的時候要等係因為要員工即整,所以要等
5 [' \# x0 B4 v9 A# _" A唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
% q: J4 E1 N& H) X1 K. H要等因為d食物未做好+ A9 P+ k- W& r- e8 v
遷就下啦,唔好咁多怨氣,
3 I: {- g2 t4 n8 E/ p/ f/ T- R0 C你覺得人慢時,到你做service時人亦覺得你慢,/ G6 T& _- K% C, B+ n
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.8 _: V* \8 R4 z5 c
如果咁講究食質素既,都唔會去m記la.6 L/ E' e4 W9 T2 R$ W8 `: ]/ j$ h
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]* q8 c2 m- _' V7 t9 Z
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
, K! ^  k" a+ K) i# gorder 完野叫人等,後面既同事睇電腦"執野"
' ]" R* ^) X1 F) W( ^3 I7 O3 D但係個個等既人咪又係企係個收銀前等...& U' b! f2 R; P2 H+ J& x
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,' s9 ^5 @, U% P: w/ O1 C
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
2 O6 E" d! n8 {) Z$ D: q% i! X但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野; s5 g% a* ~4 e* o( L; x

+ e+ E* T  L, n' U1 F( r4 @& _- N; {' h前幾日去m記, 有5-6個counter, 每個都係得0-2個人
& f) ?0 `6 j8 f$ L- h明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜9 E, ]! H2 t' w+ m4 W  s8 U, |7 _! r
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等等等, 等左3-5mins
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# F& S& C! T/ r0 i9 P如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d$ y5 l; y! _6 O% D) t
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
1 c7 [: }7 A6 s: i. M* |; D, O係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 s7 R6 I0 M6 _, d4 L4 t; i
而且仲搞到前面有成堆人係度等* w: P! I& k* T+ D: ?) [7 }
有時佢個電腦hand左.. 等得仲耐- -"2 r( U* \: R. j( W  F
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
# }9 u8 M8 m  D2 @: N2 Rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
& t3 @9 b6 K2 K0 X7 M, LThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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1 o" L9 x/ |  m: U/ h& I- [* T$ IOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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