依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 # J) y) h/ _# N8 J7 l; e3 w而且仲搞到前面有成堆人係度等0 B8 e4 A1 T1 h W5 O: _
有時佢個電腦hand左.. 等得仲耐- -"9 i( b$ M- d7 M P: E$ x4 E. L
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 8 b1 [0 I {* r4 Wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) - r6 x( H/ J( |1 D: U3 rThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.) C, k1 i4 X- T8 q
: S9 p L* ^ N% bOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.2 E9 n- n9 F( U6 ~! B. s
7 e3 \1 L& m& s1 ^7 P
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
+ |4 r; y2 n# a G2 _6 H
