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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
. I) G* a6 O' r, w7 r有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 , m& \" O- T* p: M- c8 h
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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; P1 Z/ H" K* h4 L, @+ j人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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5 z2 }$ x! d$ `" |/ z個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
0 z) t$ H& T: s7 M# y5 n+ l以前款式少,每款整定10幾個擺係度等你買
1 F: i4 t! d: o" g6 L. _0 |2 R5 }- d現在款式多了,同埋大部份食物只會做定少量或冇
# g1 e* x% T' s- x6 Y  a你買的時候要等係因為要員工即整,所以要等$ H6 I2 T; F# o4 e' v' H, h
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,8 z' X; r3 j6 R  L1 s9 s
要等因為d食物未做好
6 b- q; d; \4 [4 F' s6 ~# y3 A遷就下啦,唔好咁多怨氣,
; I/ |4 f" M. j你覺得人慢時,到你做service時人亦覺得你慢,
3 z$ c" a4 n# y) C一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
6 X/ J! t, S2 B7 n. G  k如果咁講究食質素既,都唔會去m記la.3 t5 \0 L& i% @) S9 m% ^$ p

3 H- H/ ]! I+ u& _: g: r結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
% X. L: @1 g/ v; d8 @! w7 F. h咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,) T: @- q& a# f" c2 C5 e
order 完野叫人等,後面既同事睇電腦"執野"
/ s$ d9 L  f1 f但係個個等既人咪又係企係個收銀前等...; ^1 J2 S! k$ |& B/ F; w. x
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
5 \: I6 g% Z$ m4 C% G9 x1 ?1 J如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。* \9 K; x$ q/ j4 g( D
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
" W9 s  n; V" L* U% B明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜3 r& S7 H4 j& I& u5 t* q
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
5 ]8 o* I: o: V" A最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫& S* d  _3 F8 F* I0 V$ G: x
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ! l  L# y. @$ s0 {* J% Y3 H
而且仲搞到前面有成堆人係度等6 ^# S/ N1 B3 Q5 j: B/ n& n# n
有時佢個電腦hand左.. 等得仲耐- -"
' |4 x2 j; Y1 J2 [6 o1 Y+ y我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
$ d" k5 Q! w5 `$ C, F7 E0 Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ Z9 T9 ]& M! U
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.+ ]! }  x- o8 L) k1 d
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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