m 記依家個電腦系統咪重白痴多鬼餘,,- g% N+ A- O. {! V& l
order 完野叫人等,後面既同事睇電腦"執野" 1 G4 [! {8 B) g' l0 Q- b但係個個等既人咪又係企係個收銀前等... 4 s: L9 |) S. S s快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& b |) V, l3 ^ ^# ?' V
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。3 Y5 C9 ?; C/ V z7 @, F
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
I am not sure about HK...! O) A: ^/ a; w% q
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# H/ m3 g8 G- h
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 Q9 W. i2 ~3 Q* m% |8 r3 t
, U& A" ]7 [% M& o$ A0 `One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.! }) O7 c7 Q3 d7 l
- f. e6 I, D8 V A IIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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