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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",5 `* s" H  B! V9 }, c$ w4 }! u
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
0 L& _! b! l9 ?# o: H9 m7 h尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題  K/ j% l, k  U  G' R1 ]
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左& @% B" Q, ~8 A" r" l
以前款式少,每款整定10幾個擺係度等你買
6 c/ p/ }+ M4 C2 n$ l現在款式多了,同埋大部份食物只會做定少量或冇
# p) r1 n6 w- x- I9 V- s你買的時候要等係因為要員工即整,所以要等, u4 z- o% s, }
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,1 T5 n& N# S9 h; U/ Y
要等因為d食物未做好6 j: |" E# T/ W0 `3 M/ w/ Q
遷就下啦,唔好咁多怨氣,/ Y( l& S, C) X2 M$ [
你覺得人慢時,到你做service時人亦覺得你慢,2 B2 x& `; l' S/ H3 I
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
$ j, `$ u9 E+ ~. b: v( |如果咁講究食質素既,都唔會去m記la.2 m5 H# U- S/ n! U1 E% ?
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
. `+ e7 z& ^6 W; e. ^咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,9 \3 a4 Q, r7 H# r* j  U" L
order 完野叫人等,後面既同事睇電腦"執野"! X6 g( z2 I4 C8 H% b0 M, f( A
但係個個等既人咪又係企係個收銀前等...
% V8 v3 h3 i/ l. P  ~; Y/ L快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
1 B% I8 r! y* J* |& s' }如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
+ }. o& e' K7 x$ W/ g0 R) c但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野7 I" X, K  e& e& J) c9 z

1 i+ O, W+ s; |& z4 ~* o前幾日去m記, 有5-6個counter, 每個都係得0-2個人
3 Q! y1 x% S+ p0 R9 Z- a- s; f3 L& k; A明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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, b! W, S9 d) p1 u& c# W& _等等等, 等左3-5mins# y; @9 \8 ^' G  }
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
5 K  x8 ?- ]" E/ J$ ]. }* e最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫0 N' y. G- x4 }& t1 H  V- `& d9 \
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
4 d: i2 ^8 i" X, h$ x8 ?1 O/ u而且仲搞到前面有成堆人係度等7 Q* v4 Z8 P0 a' x3 L1 V
有時佢個電腦hand左.. 等得仲耐- -"
1 L2 ?( @  r/ u- U; ^我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
8 K- ~1 f; m) h+ Q) Bbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( _/ _; h# V5 a' I/ _
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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) `( f1 A% D2 g& bOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.$ E" ], L! E3 R! J) U+ j
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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