I am not sure about HK...( @7 v3 h: J, u" f0 @# ~
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! t2 v# `7 z5 K) b$ E0 SThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 2 p8 L" B0 ~. X1 J' J4 t9 r3 ^ - y; ~6 ^9 ^) R) ]One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 S1 J, ~! ~, w' M. H
' S v; k1 d' A# B# \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
