依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 0 |+ j j! v) I; i9 ?8 F
而且仲搞到前面有成堆人係度等& y" {- s% @+ j3 t3 ]6 U4 B
有時佢個電腦hand左.. 等得仲耐- -" M/ b: v }) p9 Y# P( q
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK..." n2 X7 N0 j& ?# a
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ Z4 H! D; D" U5 d) S+ Y
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% Q' X8 \7 n4 Z- f, \
( d: l9 W& k. d" i" {2 N8 P
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.2 M+ N1 B: D0 ?' l7 o$ Z
9 y9 \+ `) F2 N- n. F5 U* d7 c
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
