I am not sure about HK... ' H: F' ^, D+ e# \3 D3 nbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)* Y2 F- [7 Z+ x$ e$ B
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. / s, D4 u- C6 O; w$ O: B 7 V* B% [+ Y1 x+ u# AOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.& F; m8 P3 y+ a. k r7 \" L! x
( q. |: J2 W. b/ f$ t) H7 wIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
