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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
1 e! w9 }3 P- y$ ]有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 2 ]6 O; J, M: ]$ @, Q7 e. c  K
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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9 ^4 t3 W- ^; w& h8 h個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
$ {! r8 r0 w; N以前款式少,每款整定10幾個擺係度等你買" b, j2 _+ r& H8 |7 P& n5 g
現在款式多了,同埋大部份食物只會做定少量或冇
7 n0 i, q" v# i& W" x2 {你買的時候要等係因為要員工即整,所以要等+ L- [4 B6 Y6 U9 ?3 q$ U
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
0 ]0 r6 N4 C+ ]& k$ n5 }2 _: S4 d要等因為d食物未做好
  Z( o2 N% B5 F, Q1 r  ]; p遷就下啦,唔好咁多怨氣,% V( ^$ T6 E0 F# b& q- J
你覺得人慢時,到你做service時人亦覺得你慢,+ @7 W( W( n3 Y
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.1 u: X& }$ F; E* J* `( {
如果咁講究食質素既,都唔會去m記la., |% R9 L! _, h! _/ a: B

( n7 ]) \( \9 F! [/ v6 ~+ _結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
, I8 D" i: o4 E; Z4 i% p咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,% _9 ]$ ~0 {* M* L  ^! F; l
order 完野叫人等,後面既同事睇電腦"執野"' t: k: a7 `5 d; F& X' r8 Q$ p
但係個個等既人咪又係企係個收銀前等...5 w5 p7 y* I+ P4 K2 J- V( u
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,' g0 l* ~0 b7 O6 x0 [' _
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
: i' R1 o" d7 P; B+ d) J& p7 N: f8 D8 L但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
' u$ ?: X- y' y/ ^明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜/ r! O! \% C3 u$ J
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等等等, 等左3-5mins+ b' Z% F4 @: u: U3 l

8 R  l6 L* |1 s; c如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d( X- C; o9 q% ^4 ]& I) x
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
0 ]& M7 O1 `. q  Q: v- v係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 " V1 E0 {; Z. F) [& A" C
而且仲搞到前面有成堆人係度等
* n' r, @% ^/ y5 d1 }- E; g有時佢個電腦hand左.. 等得仲耐- -"
8 C" b% o; I3 {  \4 C. I我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...2 D2 o* c9 b- W& l* u& C
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' j. ^9 I$ i3 V+ `8 o( r+ }# U& E
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.' Y% U; _* Y( }$ T7 g
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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