m 記依家個電腦系統咪重白痴多鬼餘,, * t y, f: k4 M1 ^+ k) d+ F5 R1 U6 Xorder 完野叫人等,後面既同事睇電腦"執野"- D Y6 S. Y; f5 c n, h1 y$ ^
但係個個等既人咪又係企係個收銀前等... C8 O9 E1 r8 I0 g; H
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
I am not sure about HK...+ j G& S8 r0 a" O5 v/ ~6 `
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) # R3 A6 ] D. q- d0 SThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 ?8 o3 w- g5 R0 d
* K( J6 ]6 z8 ~; P7 W9 K' _One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 3 q8 X& P$ F; L/ E3 u" R, n% d' X j. C& Q" m
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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