I am not sure about HK... 4 C. I3 ]/ O1 E) {# E- N8 b0 |but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 5 A/ M0 ~: \0 m6 n3 d QThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ( A1 c% W W+ A% ]5 y- z / r$ l7 o8 o9 I& }9 Q2 q# QOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.) u- _9 e) E3 F' y" |6 j3 Z
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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