依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * N }3 L9 c0 g$ i8 g4 P& z4 M, L而且仲搞到前面有成堆人係度等8 Y5 z3 N m2 O
有時佢個電腦hand左.. 等得仲耐- -" ; z% B9 S- z( s1 T% m: [我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...7 @4 ?7 Z8 U h) X6 v! X. P: E
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 3 i1 j. j$ C# K# i6 i& s# {# |The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 8 \% ~ ^- k" P " I& S1 f. M4 l/ wOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 1 ~# O$ }, e/ {! T 6 x9 s* B* T- @: k: k8 t6 T: FIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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