依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 E. y5 H. _4 w( q4 v& ^而且仲搞到前面有成堆人係度等2 B" z+ h) Y. d6 P: r. z! A
有時佢個電腦hand左.. 等得仲耐- -"2 Z& ^5 C. p! ~2 W/ w0 C
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... & {5 b' z, \, v, G# F( Pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) * L# k" m8 @6 M$ @ x: ]( yThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% ~9 R2 K1 P! |5 }7 q5 e
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. . s* }6 R' ?; G0 N1 y3 L* {0 }0 U' e( ?; T' U0 S( u
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
