其實我都是做個m記,其實新果個模式,不太會比舊模式慢,8 s' ? l4 C x; Z
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。4 X1 B5 ^4 u! x: c) n
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
終於知道發生咩事喇, 真係好耐冇去麥記食野 5 R1 P& N/ B3 _ ]8 w, [9 [ : E2 ~/ A% S5 z. l+ x" ^3 I前幾日去m記, 有5-6個counter, 每個都係得0-2個人* L( L7 O. d" W5 s- ^7 ?! x
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜 ' n- W& w. I' X) V) W0 [: W$ R# h% n! c3 r5 e7 N
等等等, 等左3-5mins4 Y) N& d2 h. w6 Y7 k
. U/ r. r) K" V/ y$ i. j$ }
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d9 S' Y' P( s9 e' @7 o/ N
最緊要係佢地知道有問題存在 作者: rongol 時間: 2008-8-14 02:12 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 _7 h. x! o. L3 y而且仲搞到前面有成堆人係度等0 c" _. D3 `2 [+ d4 n* b
有時佢個電腦hand左.. 等得仲耐- -"0 q3 c5 c& u% w4 z7 a( Z
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...1 v* n* v. l. ^5 L: {* c& o, S/ @
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) / Y% V: O' C M+ X/ u+ U9 vThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.7 c0 |. g% u: N( Q% }7 A+ V
- u" H9 W9 O; b) i. q5 Z+ ~( GOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. _( K; n: ?; c. X
' Y. h! N4 R4 N# D6 f+ `- OIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
