標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
7 A7 }; q, ~: s5 q有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
: ^: G( Q5 `1 O尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.: G: l7 C) Q/ c" a9 P8 ~4 ^
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
1 ^' r( J! R' K# R, M. W% |; B/ Y+ g6 M+ s1 S1 M$ f
個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左; \5 K( ^  N; H# O
以前款式少，每款整定10幾個擺係度等你買7 t# l" e4 H2 r5 ?* T
現在款式多了，同埋大部份食物只會做定少量或冇
/ C$ ^( ^5 M5 Z2 ?2 ~- M你買的時候要等係因為要員工即整，所以要等" j" w+ e1 P8 `! B: p9 |: m/ h2 r9 ]9 H
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
) ]3 U- a# D4 l' j# W5 [" T要等因為d食物未做好* m4 l! T( z' [8 Y
遷就下啦，唔好咁多怨氣，
! |0 u; f; _9 L. z# t2 [7 b你覺得人慢時，到你做service時人亦覺得你慢，
- }: E) i( [" U; S$ i! B一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
! X6 D  v- n$ F1 G1 N如果咁講究食質素既,都唔會去m記la.- p, [+ E0 {7 M

' c: z" [* O& w1 [% k. B結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]3 A: R2 t+ T2 y5 u( S
咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,' ^! x( B4 }* A
order 完野叫人等,後面既同事睇電腦"執野"
6 m* Y6 N2 K" [% G但係個個等既人咪又係企係個收銀前等...
2 w! u9 O$ W* Y: ?. ^0 K快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
) @3 `1 |+ X+ R! F8 p. E3 G如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
3 j( X, H/ D( z9 x% P4 Y+ w/ Q但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野/ {& m0 N  W& Z% k- i) O
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
- z6 d' U) x1 W+ {+ ?5 y明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜( D: ^- ^) s. G! h( \4 a2 J# W
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等等等, 等左3-5mins
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$ }3 W/ p: x4 l; S如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
: Q: t/ O. ?: h& N& k# o最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫; G0 }, i' E1 T1 G
係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
6 K+ \, r% k4 U& q- F  q. D/ p* Y而且仲搞到前面有成堆人係度等0 k' U+ b  P9 m* s3 e7 ~
有時佢個電腦hand左.. 等得仲耐- -"* I/ V  G9 R  u; _
我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
# }' Y4 x$ c9 P  \  O. lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ [$ p( C2 A6 p( q  H0 R% z5 x& R
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America." }$ o8 D0 t/ Z( n2 p/ [# d' e0 P6 j

$ M3 h5 V4 E% ]* J1 y; KIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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