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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
: h+ o" V: F: m4 h2 ^8 p4 i, Q, T有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
! _- ]8 q3 F0 |' ?, O尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.* ^! o* q( G9 m3 C. C! C6 u
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題/ h/ o2 e8 @. L5 I  K

$ X" e2 p& D/ P0 M2 ^個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
, q& X+ }' D1 `以前款式少,每款整定10幾個擺係度等你買
+ \& P8 s6 P  y  S( X現在款式多了,同埋大部份食物只會做定少量或冇
2 `, a5 G; L! Q/ w0 }: j4 [. x你買的時候要等係因為要員工即整,所以要等
3 p* A3 P1 Y0 k  q唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
4 T2 l* ^2 r- h' _2 N" [要等因為d食物未做好
9 M) m1 p; o3 J5 W遷就下啦,唔好咁多怨氣,. ~( R9 E" n4 I% f  Y. `
你覺得人慢時,到你做service時人亦覺得你慢,* U0 C  ?( n; j: t
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.+ i, y# d. C3 K2 E
如果咁講究食質素既,都唔會去m記la.
  X( K3 v4 g) ~0 e" N8 {  U- M' U. n$ D/ V% Y; @7 H+ f/ L+ b4 ^, ^
結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
0 b5 X3 C$ \9 h0 f; @0 a5 {0 Z( X咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,9 X3 k7 E: ]0 Q4 r; q' K
order 完野叫人等,後面既同事睇電腦"執野"" t: E& _" R/ w# S" Y/ y* d
但係個個等既人咪又係企係個收銀前等...- R& l8 G# {7 S
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
+ L7 p- p5 L5 }# X" }% x4 i如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
  b* @& j) j" h, e" D, p7 s9 }) i但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野+ @' e# A6 T) V0 P: D

: y) V2 M3 q+ U! y前幾日去m記, 有5-6個counter, 每個都係得0-2個人
  l9 x* A5 z4 r! s2 j明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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4 J; k, k9 E8 b* J8 y% }等等等, 等左3-5mins: \2 U& M$ F4 S- ?. Y
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d8 A) z  l/ t- Z* ~' F) s% K
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫  c. Y6 S( e* w. N6 C$ Y
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 # M; C* H5 ^1 U2 [' d
而且仲搞到前面有成堆人係度等# R1 q! K( j( s' y& d5 E% ?; ^
有時佢個電腦hand左.. 等得仲耐- -"
& q+ I6 U4 C8 |我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...# q9 |' |$ ~3 s$ X& j% b) L, T' b
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
* ^2 T. F; q" R1 W9 cThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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2 q8 i4 M3 c- ]One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.- r2 V; b* ~2 G; m. [; |" s/ H
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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