I am not sure about HK...6 B8 p. D$ x) T5 `
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ) _6 C0 f3 X$ ~3 F e B. cThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , G' ~0 t ^1 j; H% z1 _( O" L0 I0 u; [* L
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.2 R/ w' \. ?8 s/ R/ ~- b0 f
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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