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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",; f! T1 w) p6 q# X
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
1 h* w1 w8 K3 X尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題- j+ ~( @9 V6 S6 V
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
" ~! y7 R9 z3 @$ x2 D& t以前款式少,每款整定10幾個擺係度等你買' [1 D" o* X4 R2 U: p0 Z+ X/ _
現在款式多了,同埋大部份食物只會做定少量或冇
6 N$ q5 h1 @% U& s  s# Y你買的時候要等係因為要員工即整,所以要等  c( P9 D7 ?% M8 D0 w7 u/ ^$ P7 Y  [* p
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
! m7 b& ]$ p- P( j要等因為d食物未做好
: ~; A! `9 B& X8 H遷就下啦,唔好咁多怨氣," `) g/ t5 d0 h2 N  p
你覺得人慢時,到你做service時人亦覺得你慢,2 r+ {# z4 l. D5 G2 B6 t# `8 p. [
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
; _6 v, P1 t& h: h! n& u如果咁講究食質素既,都唔會去m記la.; r" k! g, W+ b, H; @7 d/ T: a
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
, `% F" I8 j6 ?4 p咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,  f$ D& p, e! J5 l4 G+ x" W
order 完野叫人等,後面既同事睇電腦"執野". ~/ A$ w' X4 K4 _
但係個個等既人咪又係企係個收銀前等...5 U8 ^% |3 }6 y6 ^8 t# _3 v
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
) b7 Y! T6 I* T, x3 x如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
6 }- W! C4 _; Q# N1 `$ J但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野4 N; x4 X* R4 g  Y; w. {
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
5 \4 H+ J1 g! ^3 F明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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  t. b' F9 Z* s0 T$ i4 k* w" p8 ~8 T如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
: P5 n4 ~- i- F. C- K. n5 _* L最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫3 d. y! z+ F1 |9 `9 _2 ?  _
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
: v8 p2 u) ~8 G4 U0 F. Z: S而且仲搞到前面有成堆人係度等; ~1 |9 o& ^+ U8 s" ^
有時佢個電腦hand左.. 等得仲耐- -"
5 N. F3 E* y2 r1 V$ I我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
9 C5 ~* H; C  J, l# Fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
4 E) D, ]/ w5 Y0 `' vThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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