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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
+ d+ E6 A+ L: |+ R有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 * I) C  r, E( j" L# X+ s/ ]$ [% H
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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3 ?$ C/ ]  n2 e5 D" w6 Q人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題; x% _. d  _  \0 t
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
) w' J/ Q# }8 Q/ [& w; g3 N以前款式少,每款整定10幾個擺係度等你買6 c( [2 r) z+ r8 L# |9 G
現在款式多了,同埋大部份食物只會做定少量或冇6 v4 L7 f8 i9 k' Q: V9 k' s5 X
你買的時候要等係因為要員工即整,所以要等5 c7 i1 p9 y: T
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
8 E4 {1 D7 e8 O+ |$ r要等因為d食物未做好, p9 l2 G0 Q7 ?! e8 Q
遷就下啦,唔好咁多怨氣,0 c$ n) u9 V) s' t7 b5 S% i. T; b
你覺得人慢時,到你做service時人亦覺得你慢,
  r& I( z: g8 t' P$ g一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.' {( K4 p/ M! P' K1 K. \
如果咁講究食質素既,都唔會去m記la.6 b% h7 i2 q1 s0 {
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]3 g( y" z: E) M9 }8 m
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,# t7 P& _  X" |
order 完野叫人等,後面既同事睇電腦"執野"2 `# \( w/ h7 Q+ z+ `% J
但係個個等既人咪又係企係個收銀前等...
1 S0 M* _. C% }1 o. C快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& v3 m3 t, d* ~8 {
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。+ B3 @2 d  v: {9 s0 L
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野& D1 @0 p4 H. \  O/ S, {0 Z& H' d; v
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
7 N/ M. h! B# x明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins  O+ P) T3 v9 s+ A

: }6 a$ L3 n8 n, l3 I. b如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
2 E7 u: M/ Q- x  q, T! ]8 h, R1 @最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
9 t, a" ^6 n* Y3 O5 T( y5 u. J% s( A係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
7 f! f( k+ O5 |/ L: }而且仲搞到前面有成堆人係度等
6 g+ [$ N+ H- x; g有時佢個電腦hand左.. 等得仲耐- -"0 `' A1 t/ }/ L& Q( |* ]4 i" c
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
4 C. I3 ]/ O1 E) {# E- N8 b0 |but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
5 A/ M0 ~: \0 m6 n3 d  QThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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/ r$ l7 o8 o9 I& }9 Q2 q# QOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.) u- _9 e) E3 F' y" |6 j3 Z
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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