m 記依家個電腦系統咪重白痴多鬼餘,,2 L- ~6 q3 u2 k9 P9 ~. M( Z
order 完野叫人等,後面既同事睇電腦"執野"" X3 H! p9 a. p+ p7 [2 @/ D3 `% c
但係個個等既人咪又係企係個收銀前等... ) b) P' ?6 b/ u7 X' [快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 / R2 Z ~4 h% b! _' C1 w; C$ U' V而且仲搞到前面有成堆人係度等9 F1 G D) M* ?3 e
有時佢個電腦hand左.. 等得仲耐- -"1 u# p! J. X1 }* a& Y2 H
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 2 w" a; |; U8 H' Sbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 S4 L+ Y/ }+ B# N% Z4 ]
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. / g$ Y/ A" {& f, k0 d- J! G- v$ X4 m9 e$ w
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 S( a, p& w) _" @
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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