I am not sure about HK...7 }. _0 a: D0 f; V* _ K
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ U# q7 q$ l. t' S! |0 m' @. }
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 9 P# e, r% f# s# Z ! L, J8 _5 k7 n- sOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.0 V$ N, T$ T( R m0 {) ~
" i3 c* c3 P1 L2 Y9 x" r; @In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
