依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ( u8 A5 e4 P9 I- X
而且仲搞到前面有成堆人係度等5 m Z1 L! m7 x1 P9 o+ y, z
有時佢個電腦hand左.. 等得仲耐- -"+ ^' j/ M K& Q4 [! ~
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... $ O, Z4 `% g- s5 _2 Dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) + T* F7 w9 S0 y$ k6 J. p c' kThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.- }' r4 z [6 D% m3 O- b
: W* B6 Q1 ^! i/ T6 @5 G+ S) LOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.4 W! l/ n! v1 \
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....