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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
! O3 }: E' j  m  M3 q+ R- f$ h有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
1 F3 ^1 B6 a3 n9 ]$ K# @尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.& g; }/ N( o- ^0 k& W& U* m( Z

7 A) y! ?& i2 d1 L人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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+ _) J2 s; [2 I' b" }個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左: c* ^& |8 b: ~) j. H6 x+ `& d
以前款式少,每款整定10幾個擺係度等你買
/ a0 L. [# D) ?4 g( f9 C現在款式多了,同埋大部份食物只會做定少量或冇
0 T! t2 f, J1 p' V  t你買的時候要等係因為要員工即整,所以要等" U( A/ `8 T9 G2 q/ A+ M! Z/ o# O
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,# J. e+ T; \5 ~9 f* g. a9 G) x
要等因為d食物未做好
$ _! Y2 p- Q8 f/ ^3 ~遷就下啦,唔好咁多怨氣,' ]2 V% Q# R/ x  Y
你覺得人慢時,到你做service時人亦覺得你慢,3 i, ?6 V+ `. [* `  C8 \
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.. m3 [- l7 w$ r, W8 H8 A" A& s
如果咁講究食質素既,都唔會去m記la.8 n" @/ Z, i5 U+ h  A4 }
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]], V2 u2 K0 y! d4 B
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
7 U  I/ X3 V, d/ v- u: X. gorder 完野叫人等,後面既同事睇電腦"執野"/ e1 w& p6 K0 I
但係個個等既人咪又係企係個收銀前等...5 l8 \  e- h# \; [2 y4 r9 n) _
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) K4 c$ c* x: {
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
4 g7 j* |( [9 g# r1 U但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野! B  F  v) D# s. [/ R0 E

9 B7 R/ U3 J& s6 w# R前幾日去m記, 有5-6個counter, 每個都係得0-2個人
* }' }5 {6 |- r5 F明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜- g; y$ l9 ]% Y) O( }0 ?+ V8 j3 m
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等等等, 等左3-5mins
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# d1 u2 i5 Y; \( ?. W9 a如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d, `7 D7 o4 u( V) h! W4 r
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫  s* i# F( r2 O2 }( e
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * S- Y7 s, \! k+ g% e1 s
而且仲搞到前面有成堆人係度等
( a9 g4 z+ r4 j有時佢個電腦hand左.. 等得仲耐- -"9 P$ R- x$ F, y# h& w& m
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...% d; C2 w) l6 l* M2 q) ~
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% o* L9 i( k0 x5 N: o- u; ^" \The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
$ Q4 i6 v/ \1 a& t; W) z
/ j4 P/ v. b/ g5 {3 nOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America./ l1 J1 |8 M* Z* H3 P5 [
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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