I am not sure about HK...: U9 q0 s$ k7 I; t8 `$ {6 c: n
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)0 _' S& r2 H! t. G* z! N
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 j2 w+ @0 C O4 x4 r9 n7 y3 R5 @$ w7 W% V- ^
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 7 I& D- f2 j5 k% f$ @" N9 N# G4 R7 r. O6 m, b" F- ~, z
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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