依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) K3 k0 p" j+ b0 w9 ~0 N4 U, u" d) X而且仲搞到前面有成堆人係度等 " k& t. _$ g6 E) S8 v r有時佢個電腦hand左.. 等得仲耐- -", e3 k4 v. V9 \8 F s0 a
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... ) |6 A. |& R* O9 K0 |. R5 E) E# bbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# I+ K$ Y$ B- f/ @
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. & y- L& ?# l% B5 f' c7 ~* ^& Q2 M, b; [) y' F
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America./ x1 Z5 T/ b5 }2 K; W) X
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
