依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 3 T4 a' G m. q: [% ]
而且仲搞到前面有成堆人係度等 * c; ^$ ?4 h6 t% |+ Q, W有時佢個電腦hand左.. 等得仲耐- -"/ N8 s! u6 R' C3 W7 ~
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... , t, a% t: i* ibut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)2 `4 H* m1 q" _# K
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 2 T9 ^% Z2 ^+ M & [) C: X: p7 f0 s# h6 P3 zOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. " R! c! H2 R0 Z5 h% v5 F! k6 B5 P+ B6 h& u
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
