I am not sure about HK...0 _7 D6 ?1 [8 k0 z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); Q- ]) l3 {$ l% Q
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. @8 `- q! `1 T( c * D' ~7 t! C, ~& _/ V7 W. f. EOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.) O" S& R) [. {5 }+ u6 I
1 i1 r" N6 @$ r$ zIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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