同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左* ~ U. a. K) @/ u% |
以前款式少，每款整定10幾個擺係度等你買 / ^; O# u5 S8 ^( X/ z: a現在款式多了，同埋大部份食物只會做定少量或冇" d3 H% d; d/ a" S9 U/ I
你買的時候要等係因為要員工即整，所以要等2 j6 r1 [) n* r$ M
唔關個sales醒唔醒的問題，我相信做呢d工作都ok， i, l" R4 m4 ^3 h, `. q要等因為d食物未做好& C6 _& E- a, K5 A/ f
遷就下啦，唔好咁多怨氣，8 @% V3 ~/ k6 j$ |* t+ |
你覺得人慢時，到你做service時人亦覺得你慢，0 R* R, S' c; m1 ?6 F
一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.* I. w o. `1 k& s4 U8 W1 t. R
如果咁講究食質素既,都唔會去m記la." N, g. E. i; A$ o( v/ o: ^* M
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ V1 L6 Y' K8 Y6 F' K V而且仲搞到前面有成堆人係度等. U$ U* r) Z) {1 D% b
有時佢個電腦hand左.. 等得仲耐- -"! ?2 \0 j& B7 I9 t# u M
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 8 q! H# c2 J9 M! Q- h7 ^but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) . t& ]0 g8 T- Q" |! l$ ?The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , z( z. i/ W# F% I ! d" ]( D! g: q+ |2 r) y0 hOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. + x6 o* M$ m( M9 G- F2 V1 c) ~6 m0 }" ~) k1 k9 Z" y" V% d) b
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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