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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",* v2 I. C  `3 c" |3 B, K4 S# Q% u
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
5 R, d. O( i9 @' m尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題) o. q4 F+ V9 e1 l& c

! t6 a( g$ B& }# @9 w1 Y6 r個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
; j# v/ ^' p) D4 ]/ B( ^以前款式少,每款整定10幾個擺係度等你買! [" D! K1 I& o, K* F/ u8 t
現在款式多了,同埋大部份食物只會做定少量或冇4 p' Z- ~1 Z; I+ k9 Y' A
你買的時候要等係因為要員工即整,所以要等1 R) u7 @- U; g* W& v6 c) N
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
, f" ]$ V1 [: n- ^7 L% G6 `) K9 Z要等因為d食物未做好8 Z4 [. \3 l+ ^0 y8 i
遷就下啦,唔好咁多怨氣,
, m5 g. U5 ?7 i8 P* x2 y9 ?. A3 c你覺得人慢時,到你做service時人亦覺得你慢,: r. R5 L; V1 d2 U( M' F
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.& u- t8 f0 l( r/ m6 V4 a
如果咁講究食質素既,都唔會去m記la.3 Y" h2 U6 r. M3 p
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
- g4 g% S1 i; I咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
, F+ g+ y+ m- o, [4 b8 {order 完野叫人等,後面既同事睇電腦"執野"
2 \8 F8 _# \& R2 t但係個個等既人咪又係企係個收銀前等...
3 W* k$ e9 q' b2 d3 U快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! W8 z5 J" n7 A2 F$ d; M4 K# Y
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
/ {2 h$ B. H# @2 c但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野1 H, J- w# w' b& t3 ^

& y& x& B& `! X9 w前幾日去m記, 有5-6個counter, 每個都係得0-2個人2 W7 e- r; f$ D  p3 S" d- X! H5 q
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins# k& J5 X" T  o

7 w! a# f4 V& _  Z" W如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d& t! n( Y, T1 R1 C( P
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
6 @0 y0 N1 r. n7 Q係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
8 t# A# G" s9 r8 h: K7 @而且仲搞到前面有成堆人係度等
( z8 X+ y+ _# s有時佢個電腦hand左.. 等得仲耐- -"3 @& y# |" @' G9 e2 S4 S
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...* L+ s0 [) |. l
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
. [: f9 K6 j2 x& VThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.) D+ U$ P8 X+ ^  J+ R9 {
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.+ p2 q4 R* b  D9 W. X9 |2 y/ ]8 y
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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