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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",3 k9 A5 ]8 [) `2 j. y+ D
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
3 S4 G! k, [5 i. f# B* c5 F尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.6 l. R0 q* x8 `3 f4 r! q

1 I, D' L+ D( G  Y7 ]4 b' `% c人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題  W! v, l0 C0 I8 S+ W1 |
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左" p# i( G, D/ A4 d. u9 S
以前款式少,每款整定10幾個擺係度等你買
0 Y3 P' M: ?/ F; f/ i. b9 B& X2 _2 x現在款式多了,同埋大部份食物只會做定少量或冇# q) l& c$ O$ l* K
你買的時候要等係因為要員工即整,所以要等
) ]  ^; |0 s: b" g$ u. ^唔關個sales醒唔醒的問題,我相信做呢d工作都ok,. r" K. `+ G8 P0 U7 Z* s
要等因為d食物未做好
2 K" G; _# r9 N1 K遷就下啦,唔好咁多怨氣,
( e9 |% }! a/ R# H( S8 v你覺得人慢時,到你做service時人亦覺得你慢,
" B' o: C" r1 X* |  J. r一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.; t" B/ f; S# b9 ^
如果咁講究食質素既,都唔會去m記la., C9 c' ~, H% x$ `6 p
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]/ O; ]) [5 m, I, x5 |0 K& _2 N/ x
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
8 F/ E. m5 H( A" a8 Q7 @order 完野叫人等,後面既同事睇電腦"執野"* k- S0 C# `: C9 H$ S
但係個個等既人咪又係企係個收銀前等...
. f, S+ o0 p2 F. o快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
) n: ?/ Z3 j5 P. C- n如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。. {9 ]( M9 @! \- h" q# e/ s- a* K
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野4 p& V: S1 T1 J6 ^& _8 g
3 Z" ]8 b$ b/ f- }
前幾日去m記, 有5-6個counter, 每個都係得0-2個人1 H1 ?9 m) n+ t( a
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: u. i' U2 Z$ E; C/ b$ L, L

+ f+ q% H0 E  j% R" Y2 H+ g等等等, 等左3-5mins/ B2 X+ u! `& R+ s

/ v4 S* b5 @% @9 I如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
. b! l3 C" n: m- y3 {1 Y/ u. y% W最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫& L% B9 M! N2 w0 S5 W: Y% J# D5 E
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 # l  F6 j1 C0 {! d" j: J$ Q
而且仲搞到前面有成堆人係度等2 p2 ]) V0 G/ q% {( Z
有時佢個電腦hand左.. 等得仲耐- -"
) }* _. \) ], Y  D4 |; [我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...# W/ Y( w7 p& |+ F
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( g) ]) ]. }0 D! c
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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( \( [/ y1 Y+ w9 \) Z2 {One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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