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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",% H" @( N$ A. `
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
; d6 w9 c1 ]2 B; p尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
- i& }# C' f% g" P# X7 R+ a& h
- _/ {5 S+ u& G. D5 t' Y人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
$ n% R* \' a3 s" T/ z
' a! x% Q* Q0 m9 Z9 Z個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左, c, R- q* a$ r) @
以前款式少,每款整定10幾個擺係度等你買
% _, k; g1 z- u3 ?現在款式多了,同埋大部份食物只會做定少量或冇+ s0 U( Q4 V! G" J
你買的時候要等係因為要員工即整,所以要等
* P3 q/ I* w; p唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
, @. G  X: o: S/ j/ Y要等因為d食物未做好
& x+ M) y, V" Y* ]6 Z* W遷就下啦,唔好咁多怨氣,- I' p0 Q( z* h4 \0 u8 O% T2 M
你覺得人慢時,到你做service時人亦覺得你慢,3 M9 W: X! v) w& `$ ?. g  l+ r
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.% I, ]$ J" \" Y& q
如果咁講究食質素既,都唔會去m記la.
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& E6 y6 J! Q' }5 B0 R7 X結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
) {5 C+ e" j& v/ M7 a6 @! @9 {% Q咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,# @7 P: Y4 |; T
order 完野叫人等,後面既同事睇電腦"執野"
* d* c+ O8 \" I但係個個等既人咪又係企係個收銀前等...
( c' T- F; w3 L快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,: [7 c2 a  l- U7 j
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
2 n/ c0 d& ^5 s+ E* `$ A但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野4 m8 z. Z2 o  ?' J0 w# r; a4 ~+ q
& u$ Q: L+ r; G( F; ?/ N
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
: q- o; H" @$ `明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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) n6 ^% U" m7 |1 Y如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
, b, K+ K6 I3 ?! {最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫( Z2 b: P6 T& ^* I, ^# h
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁   [. F, l" k; K4 W; X* |% R! D
而且仲搞到前面有成堆人係度等
1 U+ H1 X3 h8 V% m7 d. A有時佢個電腦hand左.. 等得仲耐- -"6 }* f. M: X. m
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
$ Z. J5 T+ \. Qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% r* S% W. `& ]$ o$ f7 A2 G1 }( WThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.0 i0 {) s3 l3 F' O8 W
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America., b. H8 U9 c, `7 I+ F. f
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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