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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",* n7 C! e* W; d7 Q0 {7 Q7 q
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
8 K8 f+ y& a5 ^1 N, B7 h/ n% ]8 I尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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% r) b' o. `& |$ f) p人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題1 K9 J( z( g! Z, l8 e

7 B; w2 y- @6 I( o) D個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
) o+ X$ p3 z* ]0 L" v4 }% O以前款式少,每款整定10幾個擺係度等你買
. J- W: a. R+ u/ x0 Y- w現在款式多了,同埋大部份食物只會做定少量或冇/ {, m7 g1 l+ n. U% I# p
你買的時候要等係因為要員工即整,所以要等
9 k6 \/ H. i' z$ ?+ h! J' u唔關個sales醒唔醒的問題,我相信做呢d工作都ok,5 F1 d- R4 @8 C8 R8 T) c0 _
要等因為d食物未做好
5 {) e) N* I' w遷就下啦,唔好咁多怨氣,
" W( d& a8 Y! u* \你覺得人慢時,到你做service時人亦覺得你慢,; E7 o: I. j/ u% g9 y. Z8 j
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.! |" G! Z7 D7 j
如果咁講究食質素既,都唔會去m記la.
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; G6 M+ i6 X( t0 w; F結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]5 X$ {6 r. P1 m1 G( ~0 _
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,- T/ G1 ~4 X* H
order 完野叫人等,後面既同事睇電腦"執野"
+ x- F0 D2 b: c8 V但係個個等既人咪又係企係個收銀前等...* r, L! m2 h4 \8 L/ w
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
2 j# v# y' W* e5 {8 o$ l如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
7 v* |+ f, a+ F但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
% C9 C  O/ D6 {' K6 L2 @9 i9 n7 f" H, P! I- W
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
0 E4 y" q7 Q3 A5 X* @明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
1 L0 C$ B# p" y/ H% u/ ]9 n. N( c
3 V- I, z0 |  _5 ?4 e如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6 w# ?; O9 x8 `2 d0 N. ^
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
3 e. J$ h# d1 T! |3 W2 R$ R係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
: t4 `7 L5 _2 ]8 K0 A" ]. V而且仲搞到前面有成堆人係度等
* C9 ]0 Y9 Q4 V, o7 Q& A5 m2 Y有時佢個電腦hand左.. 等得仲耐- -"- H/ B# f6 n9 \5 H9 @/ M
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...4 D4 `7 H; I; \5 Q. {6 u
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% a9 R* n( B$ j! y$ d( B$ _The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.+ u. K! T" M. l* ^/ d
* J2 j% ^( `! X/ [4 h5 h  ]
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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* h6 J- B) F& j) M0 K/ ?In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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