I am not sure about HK... 0 z8 d1 V4 B$ ^5 fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ) `0 U& D( l" |' S$ BThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% ?8 ?/ D" X' R/ w" z; x: t
& ?) x) P& |# C/ }
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.- H: F8 {4 T: b2 {7 a# c
' X! M0 R% K0 K P( L8 I3 P
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
