依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 a6 m9 C/ g Z4 Z5 y+ i
而且仲搞到前面有成堆人係度等 % t l& c7 q, q+ k' n H' t有時佢個電腦hand左.. 等得仲耐- -" 2 | O* n/ X; O9 Y( i' @: U& M我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... " v: Q* H' z: E, n$ Ybut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)0 a( b0 v1 {! i. Q
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. : {! ^$ P9 U Y2 b/ T) E0 z; w2 }+ M# e
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. : v1 ]3 N) w& h# m, C. d& [+ ]8 D" h9 l
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
