依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * }& P \: j, M% a
而且仲搞到前面有成堆人係度等 5 i Z# X) Y0 t4 Y* h- `( V有時佢個電腦hand左.. 等得仲耐- -" 6 ]4 u& b ]* j我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...# _3 ~7 [, z+ [9 C4 J
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ; K0 ~; u h% xThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 k4 n% n) R9 D/ M9 D3 U) `. p
3 y, S8 |6 z, s, H1 ~& ROne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America./ z2 H9 n) {3 c' x) ?
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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