I am not sure about HK...% d0 ?/ Z! x! |, V% e% [8 I0 r
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) o$ g4 K" s. U, RThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., M. k- S: |8 P) _4 Q
; x* S0 O( U) s f1 ]& T: nOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 6 V! N4 g% Z, f * D, T f. e& a G3 u8 yIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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