依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) P( P8 g; P% {
而且仲搞到前面有成堆人係度等! i+ d O i& P5 C9 m. A. F4 i/ m4 e
有時佢個電腦hand左.. 等得仲耐- -" H0 C% W; v7 C我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... # Y. w4 }$ g% B4 Lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 1 a$ M1 ]& z* J- q. e3 B- ZThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 0 S4 Y# q6 h/ E6 h % X/ N) Z) h) S6 c6 z* M4 r8 JOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.) l9 O, s) y% k6 N1 t, X' d2 E
5 ^" b7 [' B9 ~: g! g6 M$ x2 g* G" FIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
