m 記依家個電腦系統咪重白痴多鬼餘,, , H( ]$ y7 n# [ X4 Qorder 完野叫人等,後面既同事睇電腦"執野"0 I, z- R5 a& R b! G
但係個個等既人咪又係企係個收銀前等...2 D _% b) q; u K
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& p$ J" Q; y9 Z8 R$ F1 H I( ~; V/ I
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。 % e& Y9 r2 Q' l- E但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
I am not sure about HK...4 v- X! X/ e* {& f+ _
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) x$ B) a' D0 ^" FThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.7 U$ Z# \' m1 C7 d% D( ]; `
$ A3 q1 r& X* n+ ROne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. - }: v5 w7 A$ K6 h ; q1 ?- ~8 y! H% p) F' }# BIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
