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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
9 {! I9 G' P" ~+ l# |2 R有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
# G  y; |/ w0 P& ]; f$ r! a, O尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.4 M% @# }% L% ]0 J, O% `

" D  e: s* C4 s9 t1 [$ h人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
! `4 w0 X. X  N5 r& h1 L# J$ M% f6 K" R+ l6 o& G
個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左) q7 ^5 Z% w" f7 b+ ]7 ^) v& g
以前款式少,每款整定10幾個擺係度等你買
+ c; r: m( W" p5 |) T# t現在款式多了,同埋大部份食物只會做定少量或冇; o# K" l( p0 @) Z6 L: b/ h
你買的時候要等係因為要員工即整,所以要等
1 w. ]1 M) q, b2 T/ b2 T唔關個sales醒唔醒的問題,我相信做呢d工作都ok,6 u  a) ?+ l7 K! Y
要等因為d食物未做好
$ D# S) n; y' B& J, w) J遷就下啦,唔好咁多怨氣,+ P8 ^0 O; F* a) F
你覺得人慢時,到你做service時人亦覺得你慢,
4 a1 Z& B- B9 B+ K3 G( N  u! @# W0 m一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.) i7 v3 D* H$ p3 I$ f% ]: z
如果咁講究食質素既,都唔會去m記la.
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; l8 f0 @' M, J6 S; [結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
7 ?2 t  K; U) {. Y4 I& T, [咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
; d! G& q% `# U8 K8 d* Uorder 完野叫人等,後面既同事睇電腦"執野"
7 ]9 p% G2 \  d9 s/ n; J但係個個等既人咪又係企係個收銀前等...
* L$ d( T7 w- L- {9 W! ]快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
2 D2 d( l1 @4 O如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
' K3 q& p# g+ R/ M! }但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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' Y) T/ a4 C9 r. \前幾日去m記, 有5-6個counter, 每個都係得0-2個人! g5 F3 P' E6 H4 E$ W
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜. |1 Y+ G" ~& U$ X4 [
0 @3 q! W. _. |& c$ L
等等等, 等左3-5mins( [/ p5 ?; G$ t% P& T1 c

" ]8 D+ Q0 \2 Q) D  @( a) h/ q如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
; v5 G& \  d8 T& D( W& V最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
; b1 Q. e/ D8 [) n係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
4 E. y5 H. _4 w( q4 v& ^而且仲搞到前面有成堆人係度等2 B" z+ h) Y. d6 P: r. z! A
有時佢個電腦hand左.. 等得仲耐- -"2 Z& ^5 C. p! ~2 W/ w0 C
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
& {5 b' z, \, v, G# F( Pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
* L# k" m8 @6 M$ @  x: ]( yThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% ~9 R2 K1 P! |5 }7 q5 e
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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