I am not sure about HK...- L) t! x9 V0 i! T A5 \
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 3 ?- t5 N$ x/ @4 M; P, m- qThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.+ K# A6 D o- f! [; P0 H7 w- s
6 E/ B6 y" F9 U) Y6 Y: EOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 4 ]9 o7 u( n4 |0 q . Y8 ^$ S6 e8 H( u( M7 ]: K% [, t& U. vIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
