I am not sure about HK... # g3 N' s. n" l1 S* }) _. W! ubut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 0 l- m1 b3 g. G7 hThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., g! a+ C2 y+ w# v9 L
5 S; E! p7 q4 C& P4 g0 v, I: [One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.. j7 [: C/ B ~5 c0 [; _4 `
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
