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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",# D: m3 A1 d1 b; ?4 J$ x. r, r' U
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
& `- x3 r7 \" w  M) B尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左: h6 V/ B3 O0 F4 O, y4 Y
以前款式少,每款整定10幾個擺係度等你買
- m- {" v' X& f! p" L現在款式多了,同埋大部份食物只會做定少量或冇
$ Q5 b2 b6 b, e, |你買的時候要等係因為要員工即整,所以要等
: S, t* {0 P2 B6 M0 C; j' W' M唔關個sales醒唔醒的問題,我相信做呢d工作都ok,- t& Q9 U3 b" l4 w' j  _
要等因為d食物未做好+ W' {1 p3 E  G" a6 d  J+ K8 n
遷就下啦,唔好咁多怨氣,
* Y8 D% L! R+ C3 m5 t4 P1 C0 h你覺得人慢時,到你做service時人亦覺得你慢,6 f, e" S2 N& b! W) u' }3 U8 @
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
- g4 ~4 f8 i, \1 j2 O* ~8 T如果咁講究食質素既,都唔會去m記la.
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" [$ p, G! J8 p0 Z8 w5 p結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]], c7 G  x9 G5 T  L& E
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,7 A" x/ P5 y7 {* u. ?0 o
order 完野叫人等,後面既同事睇電腦"執野", A7 J; y( R: B( s  F
但係個個等既人咪又係企係個收銀前等...' |  F$ e- `0 N* ]& t& u7 ^
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
( ?  H4 X  _+ ~如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。3 z4 G& p! I, F, E8 q1 y
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野6 T+ j, n2 t; h( m# |6 M, |7 C, {
$ [9 l/ P/ Y! \6 s" Q. V
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
# F: n$ t, Z& |0 [. A. f明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜* g$ s9 x- [2 Y/ s5 r

( l/ `5 v! _+ L% p等等等, 等左3-5mins
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8 m! r/ i  I$ X9 ^  O. |$ ]) g4 d如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; J3 ?; o5 t6 a5 g
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
1 a) f0 m; A; V係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
, B9 W# G% L" D- V. B% G而且仲搞到前面有成堆人係度等. R& k  P% ^" W, B
有時佢個電腦hand左.. 等得仲耐- -"
4 @; g: H* T8 R我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
# o( P- z1 C$ tbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
; @7 P5 x  }4 O& e" J8 h5 MThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 L2 N+ B. |, U8 u# c: e1 P
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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