依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - f7 _$ |$ X# q; H0 l1 K而且仲搞到前面有成堆人係度等* n' Z/ G5 o/ f. g; p
有時佢個電腦hand左.. 等得仲耐- -" x* K1 d& c% z. R: t
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... # \* F/ t' g) O: R U# x1 N* Rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- ^0 q2 P% K L
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ' l3 E6 ^$ i! V2 ?5 [# b / p6 x, e; U7 G7 F% N$ nOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.8 J8 c" W. h5 m2 l/ @0 @, k
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
