I am not sure about HK... o" B1 y! w/ w* i' \but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)6 T g: q; C3 N
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.( `9 Y& f9 Q V( @; C8 G1 v
9 [8 s6 d; b) F8 u2 C/ x$ r3 h6 xOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ H/ f! S9 J. b* q% T9 Z' l2 F# @
' m R+ B) M4 G. Y ^In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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