依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 & K- A0 R/ G d' R而且仲搞到前面有成堆人係度等 . Q \/ f+ l0 U4 i; E' Q( u5 F有時佢個電腦hand左.. 等得仲耐- -"8 m: N N; h- } A1 D
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...& `, i R8 B2 L5 l
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! V, p* q- q! Y' }2 M1 p
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.8 a* E+ C$ o: J1 k+ ^: X
6 F8 q+ E( R/ E. P# U7 R
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ l9 ?2 j; {% k9 T
2 C$ m3 x/ d R% M. k, ~. bIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
