根本係成個system問題 ! a' S. W' n0 }" p6 a. D, U+ I/ j7 a4 u
個收銀要收完$再去執野食梗慢喇作者: anakinchan 時間: 2008-8-3 02:28 PM
同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左# d' i5 E$ N# R/ w* b% i, \& W( `" N# K
以前款式少，每款整定10幾個擺係度等你買$ d% k9 P- Q) A1 G3 [
現在款式多了，同埋大部份食物只會做定少量或冇7 D' X5 u& Y! q4 q0 E Q1 @
你買的時候要等係因為要員工即整，所以要等' G+ z; J0 t: Y& x' P( U9 t5 F
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，$ T) E$ J0 W: ]8 C! O, W
要等因為d食物未做好) K& @! R: [& T% p9 i# `: g3 b7 k. X# \, V
遷就下啦，唔好咁多怨氣，8 u/ C6 z/ |- m8 D5 t
你覺得人慢時，到你做service時人亦覺得你慢，$ W8 c# T# N2 N6 t$ r
一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.$ i1 T. w5 K, x$ Q; f
如果咁講究食質素既,都唔會去m記la./ e) R$ G' w9 D/ s. i
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結論:m記新排隊系統係失敗既.作者: Yui.i 時間: 2008-8-4 02:30 PM
I am not sure about HK... , H* {( F l$ R# Ibut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 2 o- e) z# i. f* g( c4 R x6 u* ZThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 5 w6 s: q1 b# [+ e1 t |* X% ?0 G$ J8 I, J' E: EOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 9 V3 y7 v) {* c' s+ h/ H3 f8 i5 h$ ]$ x' Q# \
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
