依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 N) l l& p2 w- S
而且仲搞到前面有成堆人係度等 6 q, q$ y/ ?/ r! @& z: f8 @有時佢個電腦hand左.. 等得仲耐- -"& M' P( B4 H2 ~) L
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...# F3 p5 ?. F& y% g0 Z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 6 r8 {* s, M8 u$ UThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.6 Z: ]# |5 P- e6 G! a3 B \
+ D, B/ B# U0 D; Z8 J/ ?One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.0 x) y, V+ M2 R+ H' P: X8 I
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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