m 記依家個電腦系統咪重白痴多鬼餘,,9 \3 a4 Q, r7 H# r* j U" L
order 完野叫人等,後面既同事睇電腦"執野"! X6 g( z2 I4 C8 H% b0 M, f( A
但係個個等既人咪又係企係個收銀前等... % V8 v3 h3 i/ l. P ~; Y/ L快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
I am not sure about HK... 8 K- ~1 f; m) h+ Q) Bbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( _/ _; h# V5 a' I/ _
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. # x' x! c. S7 ` ) `( f1 A% D2 g& bOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.$ E" ], L! E3 R! J) U+ j
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
