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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
  w$ c3 s7 [& n+ P/ i有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 0 [( q2 _; Q/ C1 q
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.5 G" q' U- T# z  b3 f. P! H8 S' k3 ^
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
5 f( R- }) ]0 i! t% i1 y以前款式少,每款整定10幾個擺係度等你買: d; G* U3 Q% W8 }7 R8 U( f2 ]
現在款式多了,同埋大部份食物只會做定少量或冇6 b) J' O0 i" M6 A6 f3 V0 X, b, p  d
你買的時候要等係因為要員工即整,所以要等0 c% F" i# D4 m) G1 W+ C6 t, `
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
7 _  B+ l( C- K  Z+ }3 s要等因為d食物未做好/ _. \7 |- y4 z* f4 b# M
遷就下啦,唔好咁多怨氣,7 A) A$ J+ d" z( q% }
你覺得人慢時,到你做service時人亦覺得你慢,* S0 y: c9 V8 Z9 J  o3 [1 F- {
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
0 ]4 J  n3 d; N: X2 G1 M如果咁講究食質素既,都唔會去m記la.
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) o) N! e- @  o. W結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
  K' r& C- E2 W- {咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
; u) g$ i1 H$ y4 u0 _" y5 V: P$ Lorder 完野叫人等,後面既同事睇電腦"執野"! P; a  G( N  m; C- \7 I# ]
但係個個等既人咪又係企係個收銀前等...& k; Q3 C) _1 t- J* H1 Q
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,0 e$ l2 H( @* G( W( u; r/ J
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
2 R: b. h. L5 b; _$ P( O但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野. \' a& P5 a0 V$ N0 C

, A; Q" B+ M: Z, O) O前幾日去m記, 有5-6個counter, 每個都係得0-2個人0 u* Y6 Q% n" t' T
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜7 [, Q4 u. w" |9 u* V
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等等等, 等左3-5mins
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6 I" A- s+ o' k) l/ s" r3 T如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d) M: J4 o; F7 U1 B3 X  A) R0 }
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫! [5 p# J9 X$ s; V. i  g
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 5 t- e& B2 Q# ~
而且仲搞到前面有成堆人係度等
" u+ o; R: d$ q2 B4 T; N8 Q5 l1 W+ q有時佢個電腦hand左.. 等得仲耐- -"5 \) B/ l) w5 w' E+ _
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
6 Y5 K% j# Q* @4 g& t* T. fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
$ ~* x9 v( N/ r6 b0 j/ M, kThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.) J* u# C- E/ B( d

/ U' B! m/ D" ~1 z3 a# FOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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