依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 2 b* T' K) x' Z0 U
而且仲搞到前面有成堆人係度等8 v. t Z' Z. M) O
有時佢個電腦hand左.. 等得仲耐- -"; v! f4 ^' ]5 G
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK..." F3 V, q k" T, l: @$ b
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) + I* U, ]' V6 |0 t9 E! ^6 pThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 y/ Q! A0 _& x" k5 ~5 @
- R8 `1 J- q- t
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.* [& d2 A7 r9 Y; s/ z$ q7 V
C2 b }$ r* w' s+ U1 XIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
