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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",3 c' g+ l9 d! L, N+ H. X( o( g6 Z
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 4 r' B) ^) Y) Y4 y% J% f' E
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性., }6 v7 [: e: G+ r$ J
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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4 Q& H( \% q1 [; ~個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左0 y# [2 G6 s1 v6 e
以前款式少,每款整定10幾個擺係度等你買# `3 J, `% l8 q7 m( [( r$ G* U, }; f2 F
現在款式多了,同埋大部份食物只會做定少量或冇! ]* z  s# ?3 r) \
你買的時候要等係因為要員工即整,所以要等
/ \( V1 E% \- Y, _" j4 b唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
! a! _1 O9 I( w/ r9 X# H要等因為d食物未做好4 T3 r2 `( c- U% x: p
遷就下啦,唔好咁多怨氣,
: R: \7 B. }6 \1 W: ]你覺得人慢時,到你做service時人亦覺得你慢,
& v! Q( c# }/ P3 L6 U一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.7 w( V/ L, q! h9 k1 k8 u
如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]/ O- x+ }0 k5 V! D3 S, d
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
' _: q( M7 X) A+ E$ m2 E) f, ^order 完野叫人等,後面既同事睇電腦"執野"2 G4 I0 O: I/ G9 p$ L
但係個個等既人咪又係企係個收銀前等...% R# o' ^7 \( u# J% H: |! N
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,9 M, |3 D- G% |/ ~* Q' M' o8 J
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。! v9 [6 A, }9 t
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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8 ?- T, d+ e7 P) N# e1 r4 Y前幾日去m記, 有5-6個counter, 每個都係得0-2個人
- O- x1 z% U+ M, ^明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜' d* z1 [9 D* h( T1 r2 @

; U/ y. h' X$ w+ s. z. F5 ?( y( t0 i等等等, 等左3-5mins, p9 ], u3 H  f9 O
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d, o: h" g! a1 M
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
) C: U( F1 K# v# \! ~3 s係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
9 Z5 D" n/ y5 S: m2 p: V而且仲搞到前面有成堆人係度等
9 v0 I; O) h' ?* n9 z, I; _有時佢個電腦hand左.. 等得仲耐- -"5 W2 N/ `* \% F7 }! z. x
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
1 S' X$ d1 b9 w6 @) G# F- Q% M& ^: fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
0 `7 ~" p, o+ Z" L' dThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.( X5 g0 \; H; w; ]- M3 a

# e# I. c8 ?. Q1 D0 M, ZOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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