I am not sure about HK...6 `( Z V! A6 _8 c/ U$ w4 X3 [8 q
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ |! Q( u; ^6 t$ C( o; A) p
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.+ j8 k, U1 Q8 U) K2 `
& ~- ~4 w' }+ Q% K6 C# D [One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 v8 |* @9 N4 T7 O4 o
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
