依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 C6 J ?! B4 N
而且仲搞到前面有成堆人係度等: F5 C. H6 M9 q7 f) P; x
有時佢個電腦hand左.. 等得仲耐- -"* L; ^7 g* m% x% O9 b' G5 x Y0 j
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...7 f- X* E( H2 L" T
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); q# f% l- L- V$ P2 d* v; {. i& J7 d
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 T# K! j, }6 z) M: A( ^" z/ M 7 z: C# [5 p/ W0 B; P9 l% {+ s3 [3 jOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.: N' X0 @$ k$ d* ]) I Q# ?, W
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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