依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : }! N! x" G" U9 e! c
而且仲搞到前面有成堆人係度等8 k U h' D' j5 f( T
有時佢個電腦hand左.. 等得仲耐- -"; S& q: p6 f. N: k3 r
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... # d/ x5 B/ I( v" ~3 T8 K% C# Bbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) : D: ]3 f, i' z5 cThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.6 H. K; _$ L. h. @
( |1 p. B, [8 s5 tOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.# q# k" c' A5 B1 e% _1 z
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
