m 記依家個電腦系統咪重白痴多鬼餘,,) c: e% h2 H0 q# I3 M% O
order 完野叫人等,後面既同事睇電腦"執野"; b, ?, N! z G% ^9 H
但係個個等既人咪又係企係個收銀前等... 6 E. s1 p w7 }" z# i5 e快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) e% Z7 o9 d. H% C( F
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。 " }3 r; m) |, \& r2 {但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
終於知道發生咩事喇, 真係好耐冇去麥記食野! W4 G6 Q3 W; R: b* B3 w& H
" u2 D/ h$ B S5 g. {! ~前幾日去m記, 有5-6個counter, 每個都係得0-2個人 - F$ p d% {5 F. q3 m6 ?明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜* H6 w! {+ W4 x# R
7 q0 Z; e) {, D# `& X; J9 ^
等等等, 等左3-5mins ' S9 N6 r* b$ A+ P9 n . q! o8 F$ K4 B% X/ S6 K如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d 8 r' T* t) I, v8 P- |, O* H最緊要係佢地知道有問題存在 作者: rongol 時間: 2008-8-14 02:12 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ( I& ^6 I. T3 m而且仲搞到前面有成堆人係度等) Z. l! u. z5 c2 C
有時佢個電腦hand左.. 等得仲耐- -"8 x. j: _# Z# R9 |# s' g0 f
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... ) }' M8 Q" X: h; `* y5 g1 Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 1 W, B0 W" O8 PThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* H {7 q) x( S" O1 d* o% N7 }
9 A$ H, p& ~! H( g1 pOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. # M; |9 V, G7 w; r! H9 `( N+ r0 o) |4 D- |9 W5 u4 p
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
