I am not sure about HK... 8 L4 F7 N5 A1 I0 t& Z; z& A+ Ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) # U! c2 d1 p1 `. T; n' G) K$ zThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 A! y/ W' h& Z$ [7 w. y
, R8 g. A; y# |1 s. h: NOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.& w5 Q; }* W3 H. `' F5 W
. U, I o+ Q/ L( x5 G q. e, V$ o0 `In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
