依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 2 ^1 D1 F( [: o& r3 y. `
而且仲搞到前面有成堆人係度等1 p% T/ G) T8 m$ m/ \. ]& N4 i( l
有時佢個電腦hand左.. 等得仲耐- -"+ [- }' U M! U4 j1 g
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK..., _2 S0 T7 {8 l6 v( C# I
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! O& W8 E1 }1 f2 C t# i: K) y
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.. r, { M6 u$ n$ |4 S
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. + k# `& ]7 o" k& S5 {% D ( r& Y3 [3 \# H' G" AIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
