m 記依家個電腦系統咪重白痴多鬼餘,,6 \. | r3 b# l+ v
order 完野叫人等,後面既同事睇電腦"執野"! Q2 S! M h# m, \* K3 Z
但係個個等既人咪又係企係個收銀前等...& ~5 _- ~% c! D! n6 J( _9 x
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
I am not sure about HK... d6 e2 S8 o* ?1 Z. i7 kbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) p. F' L/ j& h5 ^0 e4 d+ r
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag./ e8 v h1 l1 Q9 }: F
% l& A+ l5 C+ `- b# H7 qOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ) Q9 H7 M3 B+ [4 N$ @# ?# b% x0 @. M0 h7 \5 |3 H
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
