依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 r% L) X3 c8 {/ G1 @0 m而且仲搞到前面有成堆人係度等 . I6 b$ m1 E: [4 f1 c m有時佢個電腦hand左.. 等得仲耐- -"+ G& I, m$ Z7 Y2 M, p/ ]7 n
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...( U! |+ O/ o1 k3 h# z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! P$ Z& i; b, b2 ?" c( ~The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. + g: f6 C% P6 z) X6 \" c, O, I. l3 o9 i- Z J$ J( F8 ~
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. & n& B8 `% R& i$ \ k4 P/ O q% z% L& F
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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