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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
; ^) [" r! m% W0 F( N有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 0 M/ a/ M+ \9 z" V, n1 l. C4 E4 F
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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0 w( ^& H: W8 t2 I) J6 g1 {/ ^9 P人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題. \8 s6 n  t/ f7 N" ?# M

1 l- B" K& ^! t個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左# O! l3 N" Z4 U4 r
以前款式少,每款整定10幾個擺係度等你買; b9 N5 d% G& W7 I
現在款式多了,同埋大部份食物只會做定少量或冇9 w9 d1 I8 M  o9 J$ p6 D; r
你買的時候要等係因為要員工即整,所以要等; ?( k' ?* A7 {4 e8 @# _) K
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,( @- \' M" W) h2 O. o7 ^/ o* Y/ M
要等因為d食物未做好" F1 |6 P5 o2 L  a
遷就下啦,唔好咁多怨氣,6 ^  Z0 n& m0 t; N8 Y; w+ v7 i& R* M
你覺得人慢時,到你做service時人亦覺得你慢,4 _+ S. g% h- ]/ S4 W- p9 h; E" L* V
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.8 R. k) z  B. ]; m7 w4 t5 [
如果咁講究食質素既,都唔會去m記la.
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1 e2 S' }5 Y7 U( Y1 f! Q結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]5 r$ _! n% z& C- K7 h( v
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,- D# U( C- b7 S9 Y) c
order 完野叫人等,後面既同事睇電腦"執野"
6 }: N- J% ~) I6 J0 {# ?. S# x但係個個等既人咪又係企係個收銀前等...' X: Y6 S3 \2 ?' R: X% G
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,4 s. ~# \2 Q3 G' w) N$ I3 @
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。2 z$ H2 s2 l: o4 U
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人9 L! _3 X5 [# Z
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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; T- t" k" m0 K% T" R, X: }! v. k等等等, 等左3-5mins7 z' O2 q0 `* N! l8 ]
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d  j2 b, H1 x. u$ i  ?) X
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫& ^$ j8 h7 Z( n- O8 v9 S
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
2 F" U; G7 O" g. ^而且仲搞到前面有成堆人係度等
% [5 e" ^( m: N7 s" ~* B: L. C$ S+ a有時佢個電腦hand左.. 等得仲耐- -"
$ A1 W) Z( Z. Z( t, S3 e" e我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK.../ S, X( d( Q7 P2 ^5 E
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) b& h* J' i. ]* ^) p! d- X, n' E
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.4 ?) ]* j5 s  I3 O% T

) H) ^0 U* w- `; Q, y! cOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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