依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ( R& @8 K4 Z3 B' z0 ^; t: f
而且仲搞到前面有成堆人係度等' u" z3 e9 `4 B& G% T: M; F, z
有時佢個電腦hand左.. 等得仲耐- -" 8 S. C& K, h" `# m$ a5 K我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...6 @/ | k7 ]% S, @7 W( V
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! b# A+ B. W9 b( X/ K$ c- {
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.2 \7 e$ s) m/ Q# e& W4 g
, Z' X, {0 W' d6 k i: S' POne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.4 U. ^1 J! [, c1 A
+ F* R& V5 s: m! S' g4 CIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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