I am not sure about HK... ) Z, ?1 \" d4 j) p3 D6 Fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); L1 b1 E. N* K' Q0 P* r
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 4 y2 Z6 Y* h$ x9 I1 e7 b# H' @4 X6 x) C" A" f
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. d" j4 Q0 N" R# y. W
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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