依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 " h* u8 E) G& y而且仲搞到前面有成堆人係度等/ ~$ {- G4 ^+ g1 `4 A) c
有時佢個電腦hand左.. 等得仲耐- -" 6 f+ C) ~; |8 F1 X+ E: e3 ^我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...6 j3 ?7 I0 G) C
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 3 [1 }( o* m4 v& m; E7 EThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. p4 @' J2 r C+ I- t
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. # s6 Z, [4 p" V: s ( |0 [9 y) r# N3 zIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
