m 記依家個電腦系統咪重白痴多鬼餘,,* @- U, ?) f. i7 Q
order 完野叫人等,後面既同事睇電腦"執野"2 }5 |& x5 j* E% _! B j/ D
但係個個等既人咪又係企係個收銀前等...% N2 I h, |- ]; }, N2 `
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 5 Z1 a, M. r* N而且仲搞到前面有成堆人係度等# x% j6 K z* ?8 L, u5 U
有時佢個電腦hand左.. 等得仲耐- -" + e5 e+ q: h, X ]( C我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...5 I' n" P2 Y8 i( z7 F* `; g
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) I8 w6 E5 A# E) I& \
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ?' E& y: S1 B/ @$ h; U
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.* R5 V+ n- H: H9 e4 D- Y' @. T- |
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
