依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 e" A9 }5 d, J而且仲搞到前面有成堆人係度等 2 q$ w* ?' L. g+ U有時佢個電腦hand左.. 等得仲耐- -"1 }: z Y7 f; u2 s1 u
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...* _4 M& k0 @# z* j
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 }* I# _( e; D( y( g+ h. i2 P
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., l% V9 H y6 Z1 d6 H
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 I, N8 B. ]; s# h
6 I/ e+ ~! ~2 E* U' @# _" G+ ZIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
