依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) c o) {0 @" I1 E而且仲搞到前面有成堆人係度等: G# G! T% W8 b p1 n9 ]
有時佢個電腦hand左.. 等得仲耐- -"( Q: h# v2 K' A; H; r U
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...; N1 Z6 y7 u3 P4 J: l" n: |
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ( M4 X4 J, O# A* KThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.6 ~7 v. v2 q1 a3 V9 o8 ^
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.9 i; w7 d) a2 x7 R: v2 d' L
+ [' J, [1 E% f5 Q/ B& [: @ y hIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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