m 記依家個電腦系統咪重白痴多鬼餘,,) T: @- q& a# f" c2 C5 e
order 完野叫人等,後面既同事睇電腦"執野" / s$ d9 L f1 f但係個個等既人咪又係企係個收銀前等...; ^1 J2 S! k$ |& B/ F; w. x
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
I am not sure about HK... $ d" k5 Q! w5 `$ C, F7 E0 Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ Z9 T9 ]& M! U
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ( F) y% [3 E2 W2 d8 _' C! k% \9 [! D9 E% B5 J5 j2 ~9 E
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ ]! } x- o8 L) k1 d
# Z$ t3 i' L- l" [" r; ?
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
, m& \" O- T* p: M- c8 h
