依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ! s) t6 J) l3 T: d' C5 [+ y, {而且仲搞到前面有成堆人係度等 ! U U1 f8 X% d7 E' c) k& a3 s有時佢個電腦hand左.. 等得仲耐- -"1 W' F3 g) w5 Z( D) Z( V6 _
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK..." \; e: D' B5 @
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)6 i4 C/ m+ K+ R s8 r3 }7 i
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. # H, h" \3 M) C" v9 i& _- t ) b( A& J6 y- O1 i8 C% sOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 1 w. t" L( \7 `( m/ x8 l/ W5 t : v) X9 B g, {In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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