Board logo

標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",$ z7 l% B: l- J, T! b$ u1 e" s
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
4 @% Z! J$ C- m( M# \  h尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
3 j4 |+ [  i0 P0 B, j' F, W
# {# s/ a9 J9 J人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
+ U% W/ w+ P/ c$ e, v7 M
2 h- z6 X( [$ D& ~6 `個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
- g: C$ K. ]/ t' g6 _以前款式少,每款整定10幾個擺係度等你買( f5 f' A# B( k3 U3 Y$ L' Z
現在款式多了,同埋大部份食物只會做定少量或冇
! k& f+ \9 T; O/ |3 s* v4 V5 D+ M  A, z你買的時候要等係因為要員工即整,所以要等
! `; F3 n+ {. N; O唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
" \9 s- z) i/ a  z要等因為d食物未做好8 N  W8 ?: V8 `% C0 l9 \  l/ A
遷就下啦,唔好咁多怨氣,6 Y$ }% g0 D) G) l! [1 N2 H
你覺得人慢時,到你做service時人亦覺得你慢,& A' [9 m5 D: J" q
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.+ m, G8 h9 F3 Z) |- Z. |6 t" ?7 ~2 J
如果咁講究食質素既,都唔會去m記la.
1 A' C0 q6 ]' U6 K% X* z! {! J: a) C% y8 F) n  t8 G
結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
8 e& w' @* g+ v+ T# Q咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,+ e6 s* R, J4 W& @3 L
order 完野叫人等,後面既同事睇電腦"執野"
0 t3 y( C! a; }  N; j但係個個等既人咪又係企係個收銀前等...
% j3 O* V7 H) S( V8 c8 f' J快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,9 R1 j0 _8 ^# K
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。* N$ b/ I& t4 W2 i
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
8 w) `5 P5 l+ \, U% m2 A3 k# L) u2 q' n# V4 s
前幾日去m記, 有5-6個counter, 每個都係得0-2個人1 R' S- \& z' ~( ?
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
0 N/ F( v2 C! y' t+ r
' q+ S! Y; `2 D; u, ?5 Z等等等, 等左3-5mins8 m8 h/ F; w, q' s0 W, z
- I/ S, ^  L9 m5 v
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d% Z# \0 |0 T# U) n# `
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
5 W, Y! w, Y2 w% Y! i* }2 \係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
  L7 u5 g0 N# K而且仲搞到前面有成堆人係度等
& w/ Z  `7 a$ g6 ^4 s1 c: f* h有時佢個電腦hand左.. 等得仲耐- -"
& \" H& u+ x: z, A+ G5 x0 B我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...# n( F. V  C2 [+ r- J- [' }# S
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
7 l: H7 ^' A& F- aThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
; s2 @+ F0 X3 H5 P' N* Z  E* p# C6 a% T; h- M
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America./ M1 u0 U/ d( |6 v, I) }
) O& p% T1 e* D6 m0 l- I0 n7 q
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




歡迎光臨 娛樂滿紛 26FUN (http://26fun.com/bbs/) Powered by Discuz! 7.0.0