依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 8 A: r p a& x c# k/ d而且仲搞到前面有成堆人係度等9 z- D, y# m2 b0 g+ ?2 x5 i' S1 ~! F
有時佢個電腦hand左.. 等得仲耐- -" # i3 _) m: p4 d我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...2 H' L* _* G1 V0 G! W
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ; z8 P5 ]% q2 K/ Y& K3 T8 aThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. : l- ~3 ]" A( ]1 w3 T2 J 5 o; v0 R" T5 Z) B) W% b1 J% _One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 7 S4 o2 [, n& }. T/ E' m" a+ c$ C8 T # M$ W) J! }+ w! E0 z* @- X- D6 o m. d& VIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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