I am not sure about HK...8 p1 q( B' v5 f0 V4 R! W# {
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 1 [6 T5 E1 ^& B( c* Z L- YThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.' e+ G" d5 d9 R) s% u
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America./ }/ _3 B+ _5 y# h! \6 H! E% v
" u3 |4 a* |1 ^: U* _/ r% k5 SIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
