依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 8 I- F. f- W' {( E6 f
而且仲搞到前面有成堆人係度等8 K4 d" j8 }8 t
有時佢個電腦hand左.. 等得仲耐- -" $ d3 G- W. H! d( E* z" w我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...1 V8 C* A1 h- u5 y! R1 ?0 [8 K
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ v5 n! d8 V+ T
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.# ?; V5 W7 Z) x H
, t) V6 s( G9 M$ dOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ! F% |( F. L; m# N- s3 [" U- a0 [3 Z2 [4 L' b
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
