; U/ y. h' X$ w+ s. z. F5 ?( y( t0 i等等等, 等左3-5mins, p9 ], u3 H f9 O
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d, o: h" g! a1 M
最緊要係佢地知道有問題存在 作者: rongol 時間: 2008-8-14 02:12 PM
I am not sure about HK... 1 S' X$ d1 b9 w6 @) G# F- Q% M& ^: fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 0 `7 ~" p, o+ Z" L' dThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.( X5 g0 \; H; w; ]- M3 a
# e# I. c8 ?. Q1 D0 M, ZOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 9 z( s0 F- {4 g; Z7 P! S# b$ Z& T: k) W3 Q7 z! C4 {
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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