依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 i2 t. F) i4 O/ L' r
而且仲搞到前面有成堆人係度等. K! I# m7 H- T+ h+ Y& w
有時佢個電腦hand左.. 等得仲耐- -" ) R; a1 N: n4 {( A我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK..., X7 ? r$ Y4 N' F
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# U2 U% D5 Z& A
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. : h3 ]! y# [% @. C. Q7 V6 e; E7 s8 T
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.3 t+ R+ }( @, T8 H7 s8 D; u8 ?
6 y5 ~& F9 W$ U& }3 X$ {( F9 \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
