I am not sure about HK..." C/ {4 @" Q& k$ h# q
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) . ~' w3 @- _; p. o4 jThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 H3 E6 i* e3 a6 I: U
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 1 [4 G r; T8 N/ |5 Z - {5 t3 \' _, y+ J0 \: l5 zIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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