m 記依家個電腦系統咪重白痴多鬼餘,,. v- N. T8 S4 s. t
order 完野叫人等,後面既同事睇電腦"執野" 3 z3 Q% w) a3 c4 V; s但係個個等既人咪又係企係個收銀前等.../ W: O6 T' Y1 E$ a
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
I am not sure about HK...* [1 i4 b J7 a5 s2 X1 V$ C( h
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 z6 g0 V) r( S
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , h/ h7 P: O3 y4 _9 B7 A: q" l% I# r/ ]$ v/ l1 Q0 r+ B5 ?
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. & v9 ~8 t" F; f0 E( i* Q3 Y8 C, f0 L" w1 J
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
a! [5 d* k1 n5 h% ]* Y3 V
