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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor "," F0 ~! s7 a1 ?. w9 S# g
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 . @) H9 x/ i2 |, H% O0 O
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.  ^" w5 k; D0 J+ B* U; t, w+ {* y
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
; s. j. X! C! p/ E& b5 u# f, D以前款式少,每款整定10幾個擺係度等你買
# \3 [. Y& H% w1 m6 v* a現在款式多了,同埋大部份食物只會做定少量或冇
; W* Q5 E% ]" o4 b9 c; C你買的時候要等係因為要員工即整,所以要等9 w9 ~& M9 H; ~0 P. o
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
7 F( ^% m# d3 \$ r- U9 H要等因為d食物未做好
+ V- X8 ?6 {5 m, {遷就下啦,唔好咁多怨氣,
% G- n  @$ ]; n' y你覺得人慢時,到你做service時人亦覺得你慢,
7 N: I4 m8 c4 l6 d; K' q" X一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
& Q& {7 l( |/ f1 @$ C4 W如果咁講究食質素既,都唔會去m記la.
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7 T/ U1 c# |2 m2 |) x+ [7 |' C結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
/ d% f: u  H; Y咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,, v  r' P1 g: I" ]8 a% g
order 完野叫人等,後面既同事睇電腦"執野"
7 E- t) a2 P* K5 p0 Q0 W" v但係個個等既人咪又係企係個收銀前等...- Q- e: a, e$ k+ W$ X
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,3 b) L; m* q. T# m& f7 {
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
- [7 |( j' y2 O4 w' {. C但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野- M$ k, Y8 l- g

* l+ f' o: ?6 E2 @: l/ O前幾日去m記, 有5-6個counter, 每個都係得0-2個人
$ q& H7 ^3 S$ D: O明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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# {1 y5 _! T$ l# M等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d5 w5 l& l) U0 H6 w7 h
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
5 Q+ E8 V' _  N係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
+ G) x7 @; w- J而且仲搞到前面有成堆人係度等: D0 P# A5 p- n9 q/ [0 u, {1 x
有時佢個電腦hand左.. 等得仲耐- -"6 s/ x: m- U# k# f
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...  K: Q& w9 @* X
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)9 z, g1 m: q: e; `  j
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 A" u4 H) k: p

3 P3 i4 x9 q# O1 p% t# OOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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