m 記依家個電腦系統咪重白痴多鬼餘,,9 `0 L z4 b! |5 ^! r0 e
order 完野叫人等,後面既同事睇電腦"執野" $ }. |# o B3 R& W% p% ^但係個個等既人咪又係企係個收銀前等...1 h" q, `5 P7 Y. _( f
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - j6 l9 r& O% m) C
而且仲搞到前面有成堆人係度等/ @( K9 @0 W. G3 [2 x! M5 S
有時佢個電腦hand左.. 等得仲耐- -"* B1 N" V: T; J8 V |0 _
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...5 {" q. v b: P- Y1 ?8 v0 b
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....). L: U4 i& }! M/ W$ p% O3 P2 |9 ?
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 ?/ [0 E* k _; V! G
2 a; w4 M3 ]' W7 B2 G9 \One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.( R1 l0 W% } i/ W0 R5 C9 n9 T6 s
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
