根本係成個system問題. X& X) ~6 U; M8 \) t0 l
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個收銀要收完$再去執野食梗慢喇作者: anakinchan 時間: 2008-8-3 02:28 PM
同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左 7 s8 j) I, K, o2 m, U# S! w以前款式少，每款整定10幾個擺係度等你買0 C3 V9 D0 [' k7 l& [2 p7 W
現在款式多了，同埋大部份食物只會做定少量或冇 ! X; e' D7 f6 f9 f/ m* m" b; c你買的時候要等係因為要員工即整，所以要等 1 i9 P& I% R% G唔關個sales醒唔醒的問題，我相信做呢d工作都ok， 9 q& F5 v y# L ~要等因為d食物未做好/ L! g) ~, [: q l
遷就下啦，唔好咁多怨氣，2 Z9 |% U9 C. X
你覺得人慢時，到你做service時人亦覺得你慢， ( Z& @7 h% F# I3 T. F) A e一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.: |. W% L' H$ J! z {7 x
如果咁講究食質素既,都唔會去m記la.) E! n, M% ]( d5 n9 k+ E
I am not sure about HK...7 X9 x- e. `% W5 R6 ?2 l
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ w$ A- ~# J4 E- \" ?# x+ @, d" H
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 1 g! Y, ~5 d- i0 v" s5 b) [- ]6 N9 a2 ?7 n+ g* S W+ m: Z w5 C/ h
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. / k) G6 c0 k, L/ s1 P+ K 5 l0 O: X* j2 c+ V* `* E+ EIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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