依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 % T% O T5 }8 r' m而且仲搞到前面有成堆人係度等) N2 k4 c! Z& W( B1 H
有時佢個電腦hand左.. 等得仲耐- -" * l7 E1 g7 q# x# b. S# n. y2 P* E我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...1 c. U/ m, c) L L8 s
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ @5 Q' ?( J* q
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 \5 e- @: r1 f6 L% W5 a- H! `/ @9 f
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 3 C V3 ]5 Q2 p3 I8 f* m # r, L8 Y: ^5 wIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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