Board logo

標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",% I+ [  l9 r6 r/ u+ L
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
* p5 P' S% N: p7 v; K尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
* v, v% h1 D7 ], H' L7 l" ~  `  Q; P  j+ w9 R8 V3 K4 }3 t& S# h
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
% [# f2 i# I5 v4 w' |" G
: _0 o" Z; m8 |; k" g/ W# B) Z7 w, u個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
8 U; e/ E; H/ `, _8 M以前款式少,每款整定10幾個擺係度等你買
$ C$ W6 O. r% M: A3 C! h, y, K+ C現在款式多了,同埋大部份食物只會做定少量或冇
* L9 W" P  c( ?6 V6 d' X5 }$ h你買的時候要等係因為要員工即整,所以要等
" @0 E+ ]* R3 N, G0 k1 r, O: J" T9 j唔關個sales醒唔醒的問題,我相信做呢d工作都ok,; R8 s! ?8 \/ ]6 O5 p. q0 R1 F
要等因為d食物未做好9 S/ B' ]8 b( e& z) v; w* q
遷就下啦,唔好咁多怨氣,
1 W9 ]  S% [- x' t; q: f你覺得人慢時,到你做service時人亦覺得你慢,: P  V" B& z3 \5 Z  D0 H4 U3 g
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.' C( t+ F* X' z# _
如果咁講究食質素既,都唔會去m記la.
, D4 `; L+ P0 e. ?1 G  D+ W% z7 ^. U; b/ t
6 m; ^- b1 D8 Q! \5 v$ w, V結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
- p' S& v, o. [. D& d咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
6 P# h1 V& O& {& l4 }" |8 ^order 完野叫人等,後面既同事睇電腦"執野"
2 ]& p2 o, Y5 m5 m. E) `但係個個等既人咪又係企係個收銀前等...* _  f6 B3 q8 u6 |0 \+ N
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
3 d, k& H: O+ C3 y1 N如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。- v1 {- S; @5 U4 Y( s
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
+ L# ^' n  k4 E$ o
0 s8 k3 r' |5 H, C( H4 m$ P1 a前幾日去m記, 有5-6個counter, 每個都係得0-2個人
  L" F5 _0 W# H. O+ D明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
) ~- q3 t5 ]& o4 _
. H4 k) J6 z$ f5 X. L$ Q1 D等等等, 等左3-5mins8 {9 @- V2 G! z, O) e" z. w0 A+ F
1 C5 n' }) L  ]0 A: Y- K# s* I4 Q
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
! z2 X3 k! s7 c* T最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫% T' w3 ^: W/ L& \, ]; H6 G$ w
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) Y) C, L% ^$ V. W3 i) P: `
而且仲搞到前面有成堆人係度等! W: |. _# p4 R6 y! L- `! _
有時佢個電腦hand左.. 等得仲耐- -"
3 h4 M4 J; j( [; n9 Q我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
2 E, H1 d  e$ E  y: w9 Hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
* ]9 A- G- m' t7 o' y% fThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
' L8 T2 F# q) t' x) {8 g/ y" f8 h( [' p  X* d5 E5 b$ l' B
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.: q& f# w1 `0 T& U: H
+ U& Z+ ]) y4 X* Q
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




歡迎光臨 娛樂滿紛 26FUN (http://26fun.com/bbs/) Powered by Discuz! 7.0.0