依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ Q( |0 S I4 x% c3 X% }) y) e
而且仲搞到前面有成堆人係度等3 w( [* j1 G, W- k5 f) Y6 Z+ E9 i* m
有時佢個電腦hand左.. 等得仲耐- -") F& u. \7 a0 C- |$ L+ \8 R& d3 P
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 0 O* e: @/ g( W0 U- H8 z4 Dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 1 I5 o4 g, v7 }- q" x8 yThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. * M7 A# @: x i7 y X% F 0 V( Y0 Z! J! [1 Q1 u( ?. g' r. VOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 4 e8 @; d6 o1 h" y0 x' U, X1 ^. G! e6 r: t: E
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....