I am not sure about HK... 2 E, H1 d e$ E y: w9 Hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) * ]9 A- G- m' t7 o' y% fThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ' L8 T2 F# q) t' x) {8 g/ y" f8 h( [' p X* d5 E5 b$ l' B
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.: q& f# w1 `0 T& U: H
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
