依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ Y2 V K1 i' M4 h0 q" A而且仲搞到前面有成堆人係度等 . f. K# I2 J% ^) |& A/ `" f有時佢個電腦hand左.. 等得仲耐- -"' h# N! ?$ y. T0 N
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 0 F; _% z: H$ ~, T7 m6 y; ybut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! S6 J2 e9 Y) Q& g) C) F$ aThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 4 A. d) k/ H* h3 n" r0 l + q) H" f$ v3 ]One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." v0 j/ q. E( p
7 h, \& \# r- ^( I/ @* G1 v. JIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
