I am not sure about HK...$ e1 I/ w4 K# s' B) U8 N( ~
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) + x2 X+ X+ n/ `2 ~" o* RThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 9 h5 _5 g7 c0 _+ r( T6 E 3 R+ k1 s; B: F/ _$ \One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." l9 V2 v. x5 o6 v v7 A
4 W: Z! v/ T9 f, a3 N8 cIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
