依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 R# U: ^- L* X+ v K9 p7 l而且仲搞到前面有成堆人係度等, B0 {# R7 T1 S
有時佢個電腦hand左.. 等得仲耐- -"4 f5 m) g, U! ~0 f0 X6 v
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...) p8 s: L) w4 D. n
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 h1 |5 k2 d* G1 j$ S( p; R" }2 a
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 7 E$ o7 Q$ F* o/ Z8 V# h+ p. n- A* U# x4 K( D
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.( p$ n: M7 Z8 A: F4 q! p* N
) [% D0 l# g: A$ e6 mIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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