Board logo

標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor "," X2 H7 y3 B3 l; E( r: p
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 3 z  p6 o" t5 Y4 p* P) S
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
5 ^2 p4 M9 C5 o8 O3 C0 S8 [/ E$ Y4 t, a6 ~2 H; |
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題* i  h( `$ A6 ]- Z; `
% G! f8 H; H: n6 y2 v
個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左# p0 M0 ~8 `$ E& |* M0 ]. m
以前款式少,每款整定10幾個擺係度等你買! p5 {6 u0 D0 Y% v9 B
現在款式多了,同埋大部份食物只會做定少量或冇
4 i# z8 K; R# D. _' Y& B# v你買的時候要等係因為要員工即整,所以要等
! h$ j9 @2 G" K; g; h  O5 L! |7 q唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
# @0 _0 z; h( e# ]! p" C9 l要等因為d食物未做好
3 Q( L+ d$ z: H遷就下啦,唔好咁多怨氣,8 E& x: N+ T) P8 S! S' n4 a# p
你覺得人慢時,到你做service時人亦覺得你慢,4 B, G7 A  ~  O& R9 x3 d4 M" j) K
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
) z' J. \- S$ D如果咁講究食質素既,都唔會去m記la.# K7 b, S6 N5 l2 v0 [
7 z% ^# a% E" j2 Y# b# Q
結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
' b+ c& d; L# d* C) x8 p4 N咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,4 @" H& j( ~1 ~2 F! e7 C
order 完野叫人等,後面既同事睇電腦"執野"
! ]8 F/ B- r# Q3 B  o3 f% W3 k) W但係個個等既人咪又係企係個收銀前等...5 U% D. y, K3 }7 A6 @& e1 K
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
: B; {8 ~. k# E2 _) D+ m如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
5 n6 _3 k+ |3 H: ^$ ^但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
: g9 [; Z5 m) t/ `2 ~6 {& i$ i# @3 `" n' S, W3 f" u
前幾日去m記, 有5-6個counter, 每個都係得0-2個人- s; ~7 F. b: `- ]) T- O
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
$ @/ f5 W: z/ c6 [  x+ `! j5 r' W/ {
等等等, 等左3-5mins. a1 f( L- j2 l

8 @, h( @" N# d) V& ^, q7 O如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d( Y, i9 `# `9 `# B% v
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫$ {% S, s& n# q! L1 N
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
: K4 d7 ?7 s6 s* \1 m) g& A4 {$ r4 f而且仲搞到前面有成堆人係度等
5 G' L2 }, S1 r9 T4 c1 n有時佢個電腦hand左.. 等得仲耐- -"
2 \2 \; h  {* \$ Y我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...1 N2 A: {3 Z  m0 X
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)# i7 X1 k$ U) n0 d3 U: v3 ?
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.; z6 g: X4 l: f' D. {% h
# V" B6 w$ K# \! ~! p; \
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
0 Z$ O( r2 t6 u' k- C1 h' u
  a! J- o# H: S* G( ~* ]In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




歡迎光臨 娛樂滿紛 26FUN (http://26fun.com/bbs/) Powered by Discuz! 7.0.0