標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
1 b& x- u- u" f/ ^" G% h有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ' n  |: {5 J0 _! k( p
尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.2 C* y- p( ^. e# p' o

- V3 x# `+ m7 D4 f. O$ v人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
! t) {$ o( f" u5 Q4 y
* |6 U" ]6 I9 i" o  e0 p# R. w個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左0 s, E1 j' \4 d; u' m2 R
以前款式少，每款整定10幾個擺係度等你買
7 t# ^: n& J& d+ ~% w8 S: K現在款式多了，同埋大部份食物只會做定少量或冇, c: q% o1 G5 X; A' G; T
你買的時候要等係因為要員工即整，所以要等3 a) N3 O% b' s  q
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
9 D2 {4 R6 G$ B) h$ w2 m( u要等因為d食物未做好
7 g! y! Y1 F7 D' I( K, ?$ G+ X遷就下啦，唔好咁多怨氣，$ \% ?; V; K  U& j; H
你覺得人慢時，到你做service時人亦覺得你慢，
" v7 ~1 M% l8 o* I, t- m' L9 z一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
( o$ `, `& f5 M( V4 {+ P如果咁講究食質素既,都唔會去m記la.
% C+ c* ^6 H0 _7 A7 g
1 O, t: ]: c  Z! ^結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]0 e) U  V6 i' K9 O
咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,. f6 }- p3 u0 `- V
order 完野叫人等,後面既同事睇電腦"執野"
, X  ^; t! Z9 m2 E* i但係個個等既人咪又係企係個收銀前等...
$ v6 |3 O! ]- z& H快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! Z# d& d. m4 b# ], @6 z
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。4 N+ X( N/ g: s& T: c! P( s' H9 k
但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
% e, N, T4 x+ r, F# F
" r. {: P" C7 p' L! s$ N4 [- X% [前幾日去m記, 有5-6個counter, 每個都係得0-2個人8 w, E- N- r. f2 u* u
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜/ a) y: S7 A: s/ ?# \+ u
: [0 l8 q/ w5 ^9 {8 q/ z
等等等, 等左3-5mins/ I9 ~3 L7 ~8 a9 p

& q7 k9 i( M& B如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d% s$ T1 t/ `9 h  Q2 ?
最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
; C: j) U& S" M. P$ ?1 g係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 j1 g5 N( B" e! k( M) p
而且仲搞到前面有成堆人係度等
4 ]! a, I  u. N7 `0 n( M有時佢個電腦hand左.. 等得仲耐- -"
. T: E  i3 t; D我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
( H; e) L3 U/ Wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 R6 L  x/ s7 I
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 Q5 z8 t$ ~5 _2 _3 }4 U

7 s% S5 k6 G; X5 t. D- BOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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