I am not sure about HK... Z' Y8 [: g( i3 Z! abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) & H; D3 O+ T# m% C: c- ~The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; V' B2 y1 s; b4 f7 i ]0 C: @- Z 6 b$ R2 I, K/ R, ROne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 2 E3 D$ Q* |& R1 K4 D/ r" R8 P9 |+ |1 }9 B
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
