依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . O( _8 R2 X0 }* U5 t而且仲搞到前面有成堆人係度等 , n7 }" D1 n. y' P$ i, ?有時佢個電腦hand左.. 等得仲耐- -" $ ~% U. E2 ?1 v/ o g我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...$ ?; z; Q4 B0 s5 ^: l, q
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 {/ g7 U: ^5 d( Y+ H0 H+ j1 j5 T
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. - z7 U! H. V9 Y: g & P, b1 @0 |( X B- Q* f( qOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.- c& h4 j O/ n! ~
3 i3 m$ g* T* [# C: k' T; m5 O0 A; rIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
