同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左 @; H" H! }! b! U9 C) D; f5 G) j以前款式少，每款整定10幾個擺係度等你買$ i$ j' `" q5 V5 `' {
現在款式多了，同埋大部份食物只會做定少量或冇 ) }9 [$ n$ B9 R你買的時候要等係因為要員工即整，所以要等 # c: Z0 M; o2 m" V9 R唔關個sales醒唔醒的問題，我相信做呢d工作都ok，7 e/ n7 f, B0 Y4 r! u, D4 K, z) u, W
要等因為d食物未做好& h( K S' w4 L8 B; T
遷就下啦，唔好咁多怨氣， ! y) m2 s% t# H+ |* l8 Q你覺得人慢時，到你做service時人亦覺得你慢，# M2 Q9 O6 | |- }
一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la. ) v! D; {& c' C/ h如果咁講究食質素既,都唔會去m記la.+ m. f8 H( R4 x7 h" G4 B3 L ~
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結論:m記新排隊系統係失敗既.作者: Yui.i 時間: 2008-8-4 02:30 PM
I am not sure about HK...! G7 V6 U. t5 N: | a4 g& |
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 7 K& t9 `2 ]2 W7 RThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. - G3 J4 t5 F6 w6 ?: B6 a: [8 A9 |1 c# [3 ^4 l$ T! f5 O) Z
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. , K+ {5 n' O. M; Z4 Q: { ]5 K2 {, o, C& x- z& q7 f: C7 F: |" n
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
