依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 5 u) p) Q. V1 V+ l3 c
而且仲搞到前面有成堆人係度等0 @ ^# q( i7 w: B3 l. x
有時佢個電腦hand左.. 等得仲耐- -"( e( o5 D# A) L
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 2 R# z6 B8 e# J1 G& S! h( Ibut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! `' M2 g4 {% d3 H
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. / Y; o; |/ O s0 K5 r ' q5 k, v6 n" K( n1 Y% Q! h+ kOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 n& g! h; n9 @$ K, u. f5 ~6 E' H
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....