依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . a- ~" t3 B* B! g. I! P
而且仲搞到前面有成堆人係度等; v! b Z: } _# M
有時佢個電腦hand左.. 等得仲耐- -" 7 A9 j1 k$ o: z0 O5 G) e& Q我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... ) x7 k- }! |1 b6 ?but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 9 ^( {1 j. _ cThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. : j* X6 T! X1 U" v1 ~' q, X4 A+ D, p4 A6 V) i
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ( U& e! I1 R+ V0 C* _! y/ Q- A6 n+ x" v# B) \' Z8 v% J/ m
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
