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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
1 Q' E0 w, Y- _# R4 a: {有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 3 P5 P5 q- d  ^9 o+ C3 i; b
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
8 C! a1 B0 A. d, x8 k: N8 O9 K  C+ ^" }! [  ^
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題! g/ X/ e  U' }( Y  ~, O

& _1 w4 l- _0 o個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
* v- a+ s2 }" C9 \2 j1 W- R以前款式少,每款整定10幾個擺係度等你買$ M7 ?2 D0 h4 a+ u' H
現在款式多了,同埋大部份食物只會做定少量或冇# E1 s7 L) I& M* D
你買的時候要等係因為要員工即整,所以要等; S6 a  Z2 `, F* B- k' y( W
唔關個sales醒唔醒的問題,我相信做呢d工作都ok," f, y( d) ~* M6 f
要等因為d食物未做好
# y/ P% l4 _$ ]; }6 \遷就下啦,唔好咁多怨氣,; `% m3 g( ], h7 O- j
你覺得人慢時,到你做service時人亦覺得你慢,8 o7 O  O# p  b& x
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
- ]2 w3 i+ c1 C+ P/ m如果咁講究食質素既,都唔會去m記la.1 w4 H$ n8 s  U9 I+ A! w

- X2 s# o9 c1 i結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
7 r- b$ ]( O0 u+ S咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,' o* j! D* m( _# T  L6 ?% z
order 完野叫人等,後面既同事睇電腦"執野"/ e/ V* j& Y/ H, J0 p% M8 ^9 t- p
但係個個等既人咪又係企係個收銀前等...$ L! d7 C4 l1 J
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
, D# b7 _/ T) `" m; I; o" f如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。1 a5 U) r2 E" V; m  E
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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9 E" z& A$ |  U$ x2 P前幾日去m記, 有5-6個counter, 每個都係得0-2個人3 C5 E0 ~6 C* l' J& {5 g1 n( `$ O
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜5 l, b' T5 p; S: N* r/ U) s7 u# @

- c/ v. J9 h$ V7 I+ D7 Z7 w等等等, 等左3-5mins: L/ ?9 m. l$ E+ F
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
. p  C: e& k. J* U最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
6 z; _( m" x' R9 [; w1 G係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 + ^- Z7 a$ L3 e% u) \8 ~# R* u
而且仲搞到前面有成堆人係度等
* h3 Y0 m' N: ^. }  I& S) a有時佢個電腦hand左.. 等得仲耐- -"8 y# i: [7 h6 l2 O
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...3 U" G0 A* v& w9 `/ A. x: a4 m. L1 `
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 L" R# s- P% y+ {8 [5 L; S6 s( O
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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' L' n* i) K$ ?One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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