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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
% w' \. c0 n- z& t, y+ F有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ; K( f" ?9 \2 b" T# [
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.: W/ a+ f$ u6 @8 Y1 Z
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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/ B- Y. x/ u) I6 w/ ^8 R個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
+ j  ~8 k' _0 |  @1 ~以前款式少,每款整定10幾個擺係度等你買# p% E; @- b8 c' E) E
現在款式多了,同埋大部份食物只會做定少量或冇
' g/ l2 @: }: s* h" H你買的時候要等係因為要員工即整,所以要等
$ B& R3 W+ Q9 Z# Z8 E唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
7 ]5 O1 ~( _$ x3 B9 N% g* M要等因為d食物未做好
6 V" _5 q& v5 [  L9 H5 I1 v: B) Z' z遷就下啦,唔好咁多怨氣,
% ~7 s7 U7 ?, B5 @& E3 |你覺得人慢時,到你做service時人亦覺得你慢,6 Y6 |' ^7 x0 L: z. v
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
" W; H$ `0 \$ p  `/ C如果咁講究食質素既,都唔會去m記la.3 l$ e  [$ [6 U9 {: u, n! B% D
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]  L4 t. n% E! |- q8 n5 _
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
( I& [( u; D: U- Torder 完野叫人等,後面既同事睇電腦"執野"& Z$ P* N- ?8 ~* Q9 Z6 O
但係個個等既人咪又係企係個收銀前等...# ?: z6 M5 f- O' Y# B; I8 d0 e
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! z! I. P+ P% E; g) e: n4 }
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
& s) ?; s" S; X+ a6 U! U: n5 ]" Q但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野- }/ G9 w  Z# k5 W% n
% [" z2 y" w3 H" p5 ?- |% m* R' L
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
* M6 @0 S6 h2 |+ F" @* X明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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) j% u. C/ m/ s4 F. x如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; o* x5 d4 z5 V0 R. r
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫$ I) e* S; z$ h, i1 p1 L: }/ Q. s4 W
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 3 B* E: h% _8 c( t! ?( [7 A
而且仲搞到前面有成堆人係度等5 K2 p2 e7 j4 S1 b5 X* [: t
有時佢個電腦hand左.. 等得仲耐- -"; L- w& E" @, C8 o
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
$ S2 m$ h6 T( E- I4 wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' W/ n+ K+ M8 N
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* K) J" g; O& B6 |( c0 o

" z8 P. m0 q3 [  D% r+ zOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America." R2 h8 ?- t8 f# [- \1 ]0 |
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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