I am not sure about HK... 5 x4 K9 l1 I, b9 k& s- _$ d7 k: Jbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)4 u: t& P$ [8 W7 {8 i$ p2 I! J" d( ]
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 8 B" t4 t9 g9 |; F; B7 F. N/ X6 X5 M. R0 Z2 ~; o7 z: M9 L8 R* ]" i
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 X3 ~( J9 Y5 {9 _9 s- x0 E
+ |8 l3 Z3 m, S; jIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
* c6 t: u! P. q: b5 v- M! S# V4 ?6 E
