依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 7 ?7 E( E% a9 z( U
而且仲搞到前面有成堆人係度等& o3 d7 v# d e8 F }
有時佢個電腦hand左.. 等得仲耐- -" " N: g' E& v5 M) u0 p; a3 X6 F我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... & R( @1 I* L) F! V1 d Lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ; i, @7 k0 W4 j* b0 Y) yThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 C* e! @7 t( Z# U; M2 _- v
3 x/ b/ m2 \, o; w' @' T& h6 K- Q
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.' X0 S! Z- S. Y# _/ `- F
5 s' Z: _# ~' E4 I) H! oIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
