依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - ^$ K+ ~! a! [/ ]3 }6 D
而且仲搞到前面有成堆人係度等( m; D4 k! i. v; ]; k9 Z
有時佢個電腦hand左.. 等得仲耐- -"1 [ a! q/ P- z' f9 X
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 2 k* c- _1 |, M, I! y4 bbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ E% t: v8 r' C" Y/ U+ V
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. / o" q3 Y ^: v% C+ T* P/ O" H9 v+ b8 t
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." |# l- Y9 g0 z. f, N: _' i
. p5 l4 p. \3 t# M
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
