I am not sure about HK... , X6 X$ Y1 {- p2 R Lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 9 F/ L: |- S) R. E; DThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 Q8 b1 b6 ?% t5 l8 Q& N
( k, y, D3 W$ l! gOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 5 N: Q* Z- {0 z8 o3 A9 V& v% a! x% ^' G1 f$ O g' b, _8 b
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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