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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",! S: Q: O% Z( O0 Z- d0 g. g5 f
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
( ~+ N3 L! {5 Q% A: }" W尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.- b9 n$ H+ c- H2 |
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
# ^0 V7 P+ O4 n6 m- k4 k0 f4 H0 A& u以前款式少,每款整定10幾個擺係度等你買
! F* |/ h9 b# d  B$ [; u% c: [& b5 t現在款式多了,同埋大部份食物只會做定少量或冇
& z1 V$ K2 ]/ ]* Z7 C: ?你買的時候要等係因為要員工即整,所以要等
  L) [& B7 F$ o& N$ `! W; t: N# {唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
5 X  I# g* q# t% A要等因為d食物未做好( f# L9 ^0 Q3 L/ l$ C: |
遷就下啦,唔好咁多怨氣,
( B! s! E1 ~$ A你覺得人慢時,到你做service時人亦覺得你慢,( K4 o( c; ?+ O: U* |1 ^
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
. l) K: n- k' M* Q如果咁講究食質素既,都唔會去m記la.
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! }* l8 p/ [4 X# @結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]; n5 g( P7 V6 x% n3 i, T
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,9 `0 L  z4 b! |5 ^! r0 e
order 完野叫人等,後面既同事睇電腦"執野"
$ }. |# o  B3 R& W% p% ^但係個個等既人咪又係企係個收銀前等...1 h" q, `5 P7 Y. _( f
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,* H* K- d* Z$ A* n$ D2 u7 E
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
: U, ^0 B- [8 V0 S但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野; P/ t$ a8 l) _7 c/ W# B

, O; q- Q1 y# t" S前幾日去m記, 有5-6個counter, 每個都係得0-2個人% ?" L" J/ H% b: K# e2 y6 q
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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. }* \% {0 Z  U3 a. D6 ]等等等, 等左3-5mins
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: ~7 r8 ^- }! X0 N如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
/ E2 u0 a5 E. Y6 Q( k  r& c, y; W3 Y最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
! j* w* @, g, s) D4 ~$ O係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 - j6 l9 r& O% m) C
而且仲搞到前面有成堆人係度等/ @( K9 @0 W. G3 [2 x! M5 S
有時佢個電腦hand左.. 等得仲耐- -"* B1 N" V: T; J8 V  |0 _
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...5 {" q. v  b: P- Y1 ?8 v0 b
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....). L: U4 i& }! M/ W$ p% O3 P2 |9 ?
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 ?/ [0 E* k  _; V! G

2 a; w4 M3 ]' W7 B2 G9 \One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.( R1 l0 W% }  i/ W0 R5 C9 n9 T6 s
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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