同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左 . _4 J/ Z9 Q% g( [# y# t# z: O# I# [: x以前款式少，每款整定10幾個擺係度等你買 $ ?' A0 n+ y3 M* c/ h5 V% l現在款式多了，同埋大部份食物只會做定少量或冇. K8 S' e0 ]& U, z
你買的時候要等係因為要員工即整，所以要等 9 V( ] e, g, H* o* W' m+ N6 V, B( x唔關個sales醒唔醒的問題，我相信做呢d工作都ok，$ q3 J6 T! o: R. k! b
要等因為d食物未做好9 k# v8 b( [5 K
遷就下啦，唔好咁多怨氣， & m& W$ ]0 j& V% f$ E" f你覺得人慢時，到你做service時人亦覺得你慢，; R& X- z! |- M
一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.( q# I1 h9 S& P! g6 z) G2 Z/ M& K
如果咁講究食質素既,都唔會去m記la.9 L" v \; H4 g# m9 K
! k l' m) v5 u9 I% ^1 i
結論:m記新排隊系統係失敗既.作者: Yui.i 時間: 2008-8-4 02:30 PM
I am not sure about HK...+ _5 A0 {) u: h) N9 r
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) / U) n# p; G6 a& pThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.7 d9 P8 ]* j% t7 k
/ s, u9 e) H2 ]One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 3 l, p7 k! Y6 P 7 h" @4 V* f V' y4 w' \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
