其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la." E1 a# B8 H: b! }0 x1 K' s' X8 k
如果咁講究食質素既,都唔會去m記la.' p* k" z6 Q0 @! Y1 Y3 {& g
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結論:m記新排隊系統係失敗既.作者: Yui.i 時間: 2008-8-4 02:30 PM
I am not sure about HK... 3 F7 B# K, b- ]but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)& m9 ]% }9 D. u$ Z
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ! Q6 x- g& [* ~ h 3 s* n E: G6 ]2 `One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. v/ Y3 y. @8 R: w* A$ v$ O/ R; N: _/ q. V8 \6 d# x- [
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
