I am not sure about HK... ) q. c( Q' c: N1 T! lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 y3 A4 v, M9 V
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.7 O+ s# }( Y5 i; u& `
# z- F A6 k; FOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ a+ B! }5 F/ K v8 D
, S4 y* r% P$ P; M5 {- I0 \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
