依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 $ L$ @ c8 K K' E! [) T% y) @而且仲搞到前面有成堆人係度等! l" m% \3 @: Y7 u
有時佢個電腦hand左.. 等得仲耐- -" 3 j8 t. U5 c3 [9 U我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...; R6 h+ M- J& A7 N
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! u6 \) z* S4 B2 HThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 z6 `# P5 d8 m
V6 }& O: R% c8 V% zOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.1 O, u3 Y) e# J) p. o. x
H" F: z& K" m! jIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
