I am not sure about HK... # W) o6 @& B! l* c6 B6 M6 rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) E2 S# E; o$ L H' S
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ' F* i3 l7 d/ r. n) D ; l, J7 i6 N* x# Q3 ?4 Q3 eOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. $ J8 V5 S2 G/ @$ J: [) U% }- u- v % y+ Q/ m* [8 |) j( f# k- qIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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