依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 |$ X1 c5 l7 E' b! I7 E f+ e( d& M n
而且仲搞到前面有成堆人係度等. ?8 Q' P* R: R" B [
有時佢個電腦hand左.. 等得仲耐- -" # n7 c* w9 R; G; [我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... & t* L7 \9 e8 B. wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! F; k, `& I- S1 ?. J) w" E8 {The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.8 O% f5 d% o5 X& S3 T; G# x& X0 A
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.9 l& Q5 K5 m8 Z+ n
4 b/ `: m, Q$ g/ wIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....