依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 / @3 d6 m0 n: D/ |$ `+ J/ X2 _2 l而且仲搞到前面有成堆人係度等; R3 L: W; o+ e' X; b( u
有時佢個電腦hand左.. 等得仲耐- -" 9 w. U& U* r9 Y' G R; e我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...0 P& k7 a2 D y6 D. T
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) % t% F h8 b$ M& j9 SThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ! {- p1 F" h& n0 i) w6 r$ r. [& ~# ~
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.8 Q) ?9 o1 \) |" b
1 ^4 g0 V5 s, a/ |. B6 v+ O( H) {In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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