m 記依家個電腦系統咪重白痴多鬼餘,,$ r$ w1 l8 A) m* a; C
order 完野叫人等,後面既同事睇電腦"執野": _9 T" z* T9 V1 h# M) y
但係個個等既人咪又係企係個收銀前等...9 p' i1 n) t1 x8 z* N% y, B9 h) o
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : F4 z( s1 A$ v
而且仲搞到前面有成堆人係度等. e2 A; n2 h0 @% o r0 T# n; Y, ^
有時佢個電腦hand左.. 等得仲耐- -"8 {/ D' K3 f, _% c3 ]' l( _; q
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...$ J+ x7 P) T1 c! o9 g7 w' p
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 3 Y2 h0 X! s9 H) ^9 f9 a3 GThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.& s% [# I) ^% v2 L. c7 u/ x
2 }* r/ F) }: ~One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America., A) T2 z. C1 O" u: }" v% P* V
) M* O0 z/ p$ t, mIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
