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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",6 {% n6 g! H+ `$ x! h7 G, k
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
8 R: {6 S* P0 p9 |尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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* f" a8 c0 g; f# ]5 v6 ]5 B& D人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題. G- [+ T; J0 g! d) I
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左) G3 t0 e" t$ D' R/ \% c5 K& k
以前款式少,每款整定10幾個擺係度等你買
+ }* m: b- t( J% Q* {+ k$ ]現在款式多了,同埋大部份食物只會做定少量或冇" L0 V* \" F7 Y
你買的時候要等係因為要員工即整,所以要等
+ w2 |7 @/ B; a+ |% H$ A唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
4 r/ d( D$ ?- o" X要等因為d食物未做好
, {- b. D8 F' s; ^" n0 L/ D  c) f% J遷就下啦,唔好咁多怨氣,
+ t# F& q" o2 [& x- X* v& }) W. v你覺得人慢時,到你做service時人亦覺得你慢,
- \$ I& m4 }& ?2 j5 S: n一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.3 N: k/ J5 F; P' N, q: S. J6 a
如果咁講究食質素既,都唔會去m記la.' \* G) t, t. V( }/ D

; B; P8 L6 Q( ^0 p* s! F% ]% ]* T! @結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]% L9 [5 ?: R9 y3 T2 i( a
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
7 `& U; F) f2 M# ?( U' a7 ~' }order 完野叫人等,後面既同事睇電腦"執野"
% A! A( u6 F# {  K9 o( R* ?0 ?4 C但係個個等既人咪又係企係個收銀前等...3 X# c- C9 M4 s- \7 o
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,, ~$ o. g/ g# K6 F
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。5 R: s% \1 M5 o" f. x6 d
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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: \' \' i4 _( h, [( R  e, T  _$ |前幾日去m記, 有5-6個counter, 每個都係得0-2個人$ z" z* l- r9 K$ G% n; b* l5 D
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: H, ^6 w( Q6 o$ N/ X

1 j3 J" D* v( M; j( j, i等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d/ G2 D: Q8 j# i* U: o" U
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
, \5 Q9 W' B  h+ t/ @4 a係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 d$ d3 I1 B. G* w- f5 j
而且仲搞到前面有成堆人係度等
- E; O' z& x* l9 k3 J有時佢個電腦hand左.. 等得仲耐- -"$ l+ B5 W* `! ?
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
7 a9 a* b7 d7 K+ l7 E; q+ d0 K8 nbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
1 L1 K. z6 p6 M- t% x" e7 J& o- \The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.# r# t5 S* p1 j; _4 t- N
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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