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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
" ]$ C6 R; x7 {' Q; q  ]" J有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 " C! @2 q' Z8 J2 x: G0 O4 Q
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
2 r1 X# u7 A' d1 X2 c; j3 w  e
1 S8 s0 _+ y) H/ w. \5 H人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
$ {& c& N: }0 u3 N; a& D6 u% u& {1 _  j: A" z/ @$ Z  u, R* p- Z
個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左0 p7 y7 K% q# ?" N; v7 ]
以前款式少,每款整定10幾個擺係度等你買
5 ]) S4 r3 A8 ]5 Y現在款式多了,同埋大部份食物只會做定少量或冇
; Z8 a9 @# d  t% A2 \你買的時候要等係因為要員工即整,所以要等: |: u0 G9 D9 F. n
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
1 n+ Q# [4 M* G要等因為d食物未做好/ t& C5 N, G. d) |, |* @, h- m( `# V
遷就下啦,唔好咁多怨氣,
3 t! x1 @( [1 o6 y  n1 d你覺得人慢時,到你做service時人亦覺得你慢,
/ g+ R# Z9 s& k3 p' m  l3 K一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.  Z# f5 b( e0 A
如果咁講究食質素既,都唔會去m記la.
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7 N3 ^- @4 y  E' X; t) q/ g結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]  h0 ~" K$ H: d( _% ?7 {; t
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
2 ^3 M! S# y( Z$ @3 c5 z! Uorder 完野叫人等,後面既同事睇電腦"執野"% g8 ]* A$ f8 F% w# J
但係個個等既人咪又係企係個收銀前等...
( {) d6 p1 [0 E5 E1 J  H& W" k快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
7 E+ E; I6 ~: P% {4 z如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。& J, h7 l$ M3 _7 o/ h9 I
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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. y* e5 \: c5 t8 t# O1 |2 g前幾日去m記, 有5-6個counter, 每個都係得0-2個人
6 n2 ?. M. y( r明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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+ \7 f/ n1 E" y: d( }* G5 v等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
) F1 a9 `5 B2 f* ^+ f/ D, L8 s. l最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
! P4 x! p  p: ?! V9 q1 [5 P係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
* n; w3 Z! ]4 A5 Y: h5 S: \/ c而且仲搞到前面有成堆人係度等
0 t; {6 t- L; j- X1 l7 ?有時佢個電腦hand左.. 等得仲耐- -"
4 P+ _: ^$ _$ f4 K) X) X9 p我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
# a8 N3 i! H; }- k  nbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)* Y  O- E! j4 _( u
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.- |" W; ?& ^2 F8 p* f4 l
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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