依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 0 |" V$ I0 B4 Q8 p- g U
而且仲搞到前面有成堆人係度等 o- f, q' j) t- t/ L c: P0 V
有時佢個電腦hand左.. 等得仲耐- -"* ?9 D2 q; [+ P0 r0 y3 a
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...0 d, e! ?7 L* ^: m- a
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)" z' {; T$ R1 s9 E$ q
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: d' I6 f0 F8 ]
5 v1 N0 p: D6 A$ Q5 aOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 7 I. y- N4 b1 }( ^4 L" e( u4 z; n) C% e/ j$ J1 S
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
