同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左: k6 y a' @, I" x2 z. ]
以前款式少，每款整定10幾個擺係度等你買1 |& t! J' s t! ~6 V/ i
現在款式多了，同埋大部份食物只會做定少量或冇' r6 f/ Z% q1 `" s) F1 L% w& R S4 [
你買的時候要等係因為要員工即整，所以要等 4 e8 P5 I! N, N" f& d/ L0 {) `$ b唔關個sales醒唔醒的問題，我相信做呢d工作都ok，/ p3 V/ }) J$ r) n2 ^% e
要等因為d食物未做好 " a& l! z* H/ c9 Z, z, D7 Q遷就下啦，唔好咁多怨氣，4 C+ m% T% P# @) o$ u! h4 I. K
你覺得人慢時，到你做service時人亦覺得你慢， 3 ~: M! E2 F) |) u9 C一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la. : p- z* ?; U7 N k! d8 X如果咁講究食質素既,都唔會去m記la.# ~* S. S" z# U, n& u4 w
I am not sure about HK...4 G2 s' X7 \) R, z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ' S( K3 v- l2 `: c( T: hThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 {& _' ?, A& n6 B0 J0 }1 n/ _' B: q0 R1 Z; q1 N5 Y* l% l2 h
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.1 S) v [: K& ^. u* S& A( Y
" B" B2 T+ Q9 s# B" j' JIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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