I am not sure about HK... - e- `. Q }' d4 [$ }2 p4 n* ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)4 Q# q) P) o) x" b" S; J% e! T7 ]
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. % E2 K6 j) f' E$ A& S1 R - F, F6 U0 \6 s9 B F0 R3 e3 \One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 0 W h+ U5 k+ y; A8 U5 x* H/ O3 k/ f/ F+ L6 G. c
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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