I am not sure about HK... " F7 F- V1 z! j1 D$ ~. Wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ' e6 ^6 C; C. M; K* g: SThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 8 U6 m8 V: q# t9 [$ b 0 `2 X2 e. q! n0 p \2 D H" EOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America., @$ ^/ ^+ w; [! Q
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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