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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",+ S  E' ~7 u- i8 n! X  f' m
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
& L1 ]1 b7 @( W2 N# d尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.$ j$ m6 O0 F. w* r; t
  ~' F' [3 o( r; @- J& q3 ]
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題7 P' b) l0 C: R2 ~7 ?

& [% \3 {- r+ S8 l; U$ f2 A1 g個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
& e1 O! A7 m9 A! B2 E" J  u2 O以前款式少,每款整定10幾個擺係度等你買
( O& G0 R3 @: a+ w+ ]; g! G現在款式多了,同埋大部份食物只會做定少量或冇1 W5 N( M. [: s* R# X1 X
你買的時候要等係因為要員工即整,所以要等  L) y- K3 i) Z$ T, l6 G( x
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
$ I+ d% ~. m" Z  ~要等因為d食物未做好
! n+ d% V  S$ t: M/ [* L% q6 p遷就下啦,唔好咁多怨氣,( V' P, i* g* b4 H: w, s
你覺得人慢時,到你做service時人亦覺得你慢,0 a' b* R, v4 Z6 X8 S
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.5 m- s' W1 s2 K' ]; E9 [* [
如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]5 P9 p( N# Q) @8 d# \5 F
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,6 m* T2 @( L. Q5 f
order 完野叫人等,後面既同事睇電腦"執野", d. ]7 ?3 j# c" ]8 D; d
但係個個等既人咪又係企係個收銀前等...
3 f5 i" w% m  p: b快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,0 @! M8 v: n' {! F4 v
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
) L3 j" T* f6 X1 s; W* z6 O* q" n! m但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
8 i! ^) n. C: Y9 ]9 g# K
. C* q5 S) }: u4 |* g前幾日去m記, 有5-6個counter, 每個都係得0-2個人; B' k! {! E- N! v- T" K
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜3 p: j+ x! g, f& r
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等等等, 等左3-5mins3 a6 N& o& C! @
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
) w' o( c/ H5 x# p1 D* G8 H% ?最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫' q* d# w, A+ `) j- b
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : R! Y1 c% z; J) t) z
而且仲搞到前面有成堆人係度等
( P% K, ^  D- c; Z, K有時佢個電腦hand左.. 等得仲耐- -"
% |: f+ V% N5 ^- S1 G  W; h6 Y我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
/ r  y; S4 B0 w# Q7 ~1 lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
9 S) O1 x% k8 \% z( \5 yThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.8 H7 |% f7 {& |0 C
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.+ H& x' j  n& ?2 m+ k/ [
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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