m 記依家個電腦系統咪重白痴多鬼餘,," w9 [$ t# y4 K3 ^* b. c( K8 b
order 完野叫人等,後面既同事睇電腦"執野"- P' K: t# r/ F! \- p
但係個個等既人咪又係企係個收銀前等...0 B* o6 z+ B& B1 k7 p0 [+ k C7 w
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
I am not sure about HK... 3 l: s+ {; V; ]9 `but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) . \; s4 J" z; AThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.8 }. @" `/ s2 t! v" z ?" g& Y6 f
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. . W( d* W1 B, ` 6 ?+ X: L2 z K8 i% e# `" wIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
