終於知道發生咩事喇, 真係好耐冇去麥記食野 ; a& W4 ]2 _( f% s' u' P: e, i+ g$ K& d5 O; ?* Q0 h
前幾日去m記, 有5-6個counter, 每個都係得0-2個人4 Y V5 B! _( |$ b
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜 ! f2 u. W1 a) w: P( ?+ s / `. g8 i+ c) s' W等等等, 等左3-5mins9 ^0 o6 i4 R/ P, C; c2 z. e
I am not sure about HK... ! i4 l( `% k& l, ^6 ]' ?/ Sbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) Y2 b5 O& F3 \9 v2 A8 x
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! a& y; P! J& \( W/ P
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.# l6 T1 F, X2 E% r$ \9 f9 R
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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