I am not sure about HK... h' d9 X' X9 V: p0 ]. \
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ; v" D- Q: K+ u" L# d5 |The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; T8 |* a0 ]' g8 Q2 ?# j- ^, r7 h# o0 _0 ]4 o, f) d( L0 N: r, e R
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America./ L5 x- S9 a- S: y
L) P: L; C/ E: o# c/ z/ QIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
