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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",; O9 m. e- }4 y+ v5 a' ^
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
( B+ ]" C  f2 T0 b3 S尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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$ l/ i) c1 l0 }( v; N人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題" r) y! `9 T. k/ L( L0 P% S7 i- D
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
0 r( [/ y' P1 q9 r% ~以前款式少,每款整定10幾個擺係度等你買2 m+ U( u# y, S+ r5 `* }
現在款式多了,同埋大部份食物只會做定少量或冇" P$ d0 c2 _/ ?# U& k# Q* e
你買的時候要等係因為要員工即整,所以要等) _$ L- {  K9 O2 F
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,3 }- F+ T& x/ A# g$ T) p' u( {
要等因為d食物未做好
7 k; i0 t' J& p. \遷就下啦,唔好咁多怨氣,
: H0 _  j* S- V, h! a/ i5 T你覺得人慢時,到你做service時人亦覺得你慢,
: B+ x, j1 |% x& I! a. ]一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.; D0 m1 K* ~" _; @$ v
如果咁講究食質素既,都唔會去m記la.9 Z. _9 D5 Z' o! V% h- G
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]) c( C, p  {7 Z8 h* j4 f
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
  _( D$ H( J5 q" j- Yorder 完野叫人等,後面既同事睇電腦"執野"8 [. v$ O- |: ]6 ^) E/ G
但係個個等既人咪又係企係個收銀前等...
! G3 O2 S  h# o6 A0 n3 @0 }快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
0 l. W: `" c+ q2 {2 Z如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
6 T5 F. I- y3 `" I' s) \. Y/ ]但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野& B" Q' Z' [9 F! t

0 ~) ^1 T4 y# f$ @; c: ~" x前幾日去m記, 有5-6個counter, 每個都係得0-2個人  R6 h0 |% P3 \' T0 m; w
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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# |1 D( @. q% @: g, S如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d: w- R9 u0 U- `! S% m
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫+ I/ d$ I" g0 f
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 r5 M8 a. a7 L$ J4 V0 y! N
而且仲搞到前面有成堆人係度等  k& ]* m* r) H  c1 i' b0 z$ y! R
有時佢個電腦hand左.. 等得仲耐- -"
" d% n5 r3 J( D9 D' \2 @, z我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
' L/ o" B( Y! Z$ Z$ L* w9 Zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
' [4 |. o3 x6 I; |' H6 }The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: V- \+ o: k4 z' u* T3 m3 i% w

5 ]' r6 ?  N7 ?& L: ~One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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