依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 d; }" I9 C. t( b Q, t
而且仲搞到前面有成堆人係度等3 B& u/ O5 K6 V" W
有時佢個電腦hand左.. 等得仲耐- -"2 w3 m1 y) i0 D% B
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... @6 ]9 d. g" Q( b! x$ k
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) . r/ @: i1 a; n/ m+ iThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , ^* \, U% E' ~6 s6 f. j: @4 i1 {% o4 ^& z; s6 L2 B# L/ N9 m0 u
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 9 d% e3 j4 l7 |) j* A% |. Q 9 @. h- S1 a/ V5 JIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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