依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 " N+ d' }0 Q, _0 r; e0 H) E9 d1 b
而且仲搞到前面有成堆人係度等 9 o1 o1 G- L% j( d7 I有時佢個電腦hand左.. 等得仲耐- -" ( V; `+ Z. @2 U: g2 N2 L' P我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... * r0 d2 I5 {, ^4 zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) * |* |+ e: s, H. j& O9 BThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. " b5 d! W V; J' S3 R( c5 s$ w; A# I( R. P; [9 q, d& D
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. % O( e8 q+ j7 C 5 Y2 R8 ?/ W2 u9 z4 UIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
