依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 p3 n9 q% F( |& i; t ^2 Z0 w而且仲搞到前面有成堆人係度等 0 Z& ]7 F }! Y* i3 L1 I. @有時佢個電腦hand左.. 等得仲耐- -", G9 M' B' \4 y* f/ S4 k C
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 1 `. A) F! a) X2 ^* ~but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....), y6 l- [ w; N- W) I' V
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! \% [" @# f3 t6 l3 S- o7 h5 T+ K
# C4 n" N0 k0 u! z% D5 Z, F0 v8 yOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. . N4 N5 U9 O0 U0 @5 ? 0 O, `2 \$ k) g7 O1 RIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
