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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
0 J" A: I# z! R' D4 {1 I有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
% j! E* D- }- y4 B3 D5 \' |8 e( c7 D尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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- _& Y$ m# |$ E3 [8 K% u人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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; D; [2 k/ a3 h4 v個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左4 F  R& W. ]( g$ X4 F: l
以前款式少,每款整定10幾個擺係度等你買0 F$ ?8 t5 f1 n
現在款式多了,同埋大部份食物只會做定少量或冇
9 m0 J& _$ g; F! F你買的時候要等係因為要員工即整,所以要等
+ F$ m% U# U0 [7 i& Q( O唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
& N: x0 J2 D' [$ x- M/ g要等因為d食物未做好
" }( a# W$ B+ c. x遷就下啦,唔好咁多怨氣,
2 ^' P* O+ o; I# E8 ?你覺得人慢時,到你做service時人亦覺得你慢,
* I0 w) v4 G6 Q9 X一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
5 Q! @0 _* w' A" u& i+ d如果咁講究食質素既,都唔會去m記la.9 K2 P/ q! Z4 f# v0 C
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]* [; d# U6 y  W7 p9 b* d* y
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
6 J, x$ u5 W; M  F: }1 [  Yorder 完野叫人等,後面既同事睇電腦"執野"' S! e5 E3 `2 X3 d1 X
但係個個等既人咪又係企係個收銀前等...9 H, S  r, @0 J8 t, s
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
  Y6 k. R+ k% F8 `' _8 f如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
  d! l  ]5 p& L' r" P: ~5 F* t; U但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野) R' B. u  S7 X% P! H
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人7 k8 S+ Y$ `. d+ g
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜+ t! w3 ~: G; `/ |. b( L, H8 z
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等等等, 等左3-5mins
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7 K; g6 z0 [9 b% s8 X如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d5 ]6 R" Y  z1 L+ v
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫) o: W) @5 w' Q
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
2 N; R, J4 e1 N! W# m8 ^1 e5 R1 C  `而且仲搞到前面有成堆人係度等
, B5 ^, w0 Y' s- _8 ^! K; b1 G有時佢個電腦hand左.. 等得仲耐- -"+ X* s# R  D6 S" a- c
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
- i0 d* [5 a  q, `& t! Qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- a% b) I7 j" u8 S8 u. Y* {
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.( c9 P; N6 O- w" G, [% j
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.9 N6 H& p  q5 J7 p& G8 m4 u& [7 Y" }
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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