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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
0 ~3 t6 B. @0 |$ `有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ' ?/ e6 y6 f4 a
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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) D  W+ t" Q- z) y( J人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題& g6 A/ n. ]8 Q9 X& v) j

: i' B6 F' U) A/ e7 A  D7 |9 C6 z個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左( Z; Q6 y+ F5 O% x
以前款式少,每款整定10幾個擺係度等你買( i4 S& h2 d. z! c; W3 D) Q
現在款式多了,同埋大部份食物只會做定少量或冇
$ @! C  `4 o! {; e' ]. }你買的時候要等係因為要員工即整,所以要等
' D  [; x$ {& j+ a- _4 e9 H' Q唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
; i9 y+ X- P. D; H( h# R6 z要等因為d食物未做好
6 I4 r# l; A8 b; T7 ^$ d遷就下啦,唔好咁多怨氣,, A- w% n" F: x+ V7 z: l
你覺得人慢時,到你做service時人亦覺得你慢,
/ C4 Y0 a) [0 x9 c2 F7 m$ y/ M5 S5 ]# m一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.% @0 w! D8 l2 C" g) d3 ]" x
如果咁講究食質素既,都唔會去m記la.
$ `6 D1 Q+ d' z0 {8 h8 T9 b1 a( p6 Y) y7 \- {
結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]9 k* ^6 T( `+ |+ @0 x
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,9 e8 F7 n) A2 ~# y; q  T
order 完野叫人等,後面既同事睇電腦"執野"
1 B4 t5 u7 ?1 w+ l" P但係個個等既人咪又係企係個收銀前等...2 v' v& a- V3 c, [. |) J
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
# `7 j" ?. _' W2 n+ n如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。: h1 v4 |. a8 Y9 [! o& h
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野# c- ]" y0 O; U0 P5 W

! t% G4 L# |) N+ f. g# c+ W' X前幾日去m記, 有5-6個counter, 每個都係得0-2個人- R4 B6 j& U' y9 N" {. g- x: G' Q
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜) F8 z% k$ D! }" C8 N, o/ D& D0 u" k( G
7 Y4 M# v# t$ `( h
等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
1 ~4 c- \( U7 Z6 m& J" d3 c# L- m4 ~最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫% B* c% C1 ~6 L  S5 O# }8 i
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
6 k7 z5 G0 {& M+ h; z4 w% J而且仲搞到前面有成堆人係度等
, H3 ]5 @9 |' S& y2 E* m有時佢個電腦hand左.. 等得仲耐- -"
% |9 l! r; s. c- e; v! i0 l我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...2 K/ `( R; E- W- E) E
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)  o" p, M! N& ~! S) A
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., C% _8 U2 `7 m; Z1 ^( z
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 ^  S  v$ u6 x# [: M/ L1 s
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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