依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 2 @. x9 ]; Q6 Y/ j5 }, i: _0 P
而且仲搞到前面有成堆人係度等; e. L- j" m" g7 X& N% h. L* H
有時佢個電腦hand左.. 等得仲耐- -" % I b4 [/ h, u' B4 X! }我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...# }; Z8 _ s! r$ I* @9 v5 d
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)* R. D4 D0 }3 t0 \+ o1 k0 \
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.& P. _0 u. s" R0 f
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.4 W: n% V) W1 k5 h2 B
1 @! ?* \5 F0 Q' S6 RIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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