依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : X c1 h y$ f5 e: A
而且仲搞到前面有成堆人係度等% g2 G- M, c' n; \( n0 Z* j
有時佢個電腦hand左.. 等得仲耐- -" : L& u' p. w4 g2 }' R, @3 \" N9 p我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...1 H7 t' \- Z* [3 W: [
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- A* v. M1 \* V6 i7 `% ]5 [
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. / z. i7 ?1 L0 e * v8 j+ G; V$ R% v6 T! b, GOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." L0 C5 x8 u" l+ g
, u; Q; }* e' }- \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
