依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ( m( z" {) `) n8 F0 H- `+ E' O8 N8 P
而且仲搞到前面有成堆人係度等; l% v+ B+ e! S4 Z
有時佢個電腦hand左.. 等得仲耐- -") a$ Y9 @5 }" v: ^! a
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... " Q7 i5 G. v! e9 c* M. b6 p- i* X6 `4 s" Zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 1 I1 K# z) L/ p' u" A7 n/ NThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., m; e. h% l+ W0 G# Y0 ?2 B) O
. k* V4 H9 q7 Q! I: COne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.. s, R& |) A, o$ W6 R5 V: X& \
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....