I am not sure about HK... 7 T: w) N6 N. N; k$ x1 Q7 {2 Vbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)5 Z1 x L# ]6 X$ r. b) V! E* ]5 \
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. . D+ N- _7 p) F" F1 @ A2 }% @- ~
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 6 K1 e3 f6 b3 [5 _8 j7 D1 Q $ z( l5 m- A- f3 h) ^In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
