I am not sure about HK... : I8 V" |+ @1 N, k4 `$ _2 jbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- ~3 N! O2 }, a y
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 V) F) }# d' U6 z4 }6 f0 Y, Z) n) |0 h. U, f9 E/ |0 X
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 2 o" _" W$ r# d7 `4 D) n( |$ Z. j- `/ L" x! F1 p' u; T& H
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
