Q. w+ t" J' G5 T' H& D& g前幾日去m記, 有5-6個counter, 每個都係得0-2個人 3 L. m" R f' A' w2 r明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: u$ f P9 O. V1 h& v0 N- d
I am not sure about HK... R5 V& s2 k0 Y9 |8 g; _7 I4 X
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- w; R! F" N" @& g/ w
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.$ R' ^, s. [; F
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America., \: `# ]) ^3 F+ ~
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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