依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 D2 u! b) y1 }: V而且仲搞到前面有成堆人係度等 5 \9 O, ^: b- W' _ W* h6 T0 l有時佢個電腦hand左.. 等得仲耐- -"6 `" J8 m; Z, k1 J$ N
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK.... k0 s/ S8 @& j; z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ' U' Q4 e' x" b' BThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 2 }$ ~) I6 @, ^* J' n& K , M; j, J( P4 t- S( n6 M6 A8 F1 [. lOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.$ _; z. a! E% X! d- ^
( O' l4 x4 S8 {; C% F: G3 NIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
% [( f# s- u4 ?
