I am not sure about HK...1 j5 k1 K, p7 z0 \+ d% k7 `0 I
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 0 B! {% @! r; b6 T+ w+ _5 bThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , j8 X7 u8 n1 y3 X. t" ~: V . a# j" U' N* fOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.0 d' F$ V& p6 p& x
% H0 L) H/ G% y: IIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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