I am not sure about HK... 3 R. u5 v8 D1 ~9 @ pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' B$ R( Y% i3 \. v- ?. r4 z
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.6 L! W3 L7 w. b: s/ F- q" J
# j4 U( L) u% k& h' a6 ^# v3 C) sOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.- }" O& X) g5 a( C
) z1 Y/ H: q5 c% S- \( {1 CIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
: O, U' o, C& h" h* N/ W" x
