I am not sure about HK...( U2 R C9 N' H- P% j$ g% b1 u+ J4 [
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 1 I' H1 N `& y$ Y7 P) UThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.2 |4 \) u% u+ }
; w0 z2 P. L0 `! w8 U% VOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. # R ] g3 K# e4 P$ l ! \3 d! Z4 j; e: J4 K: |In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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