依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 / i1 x# C' {# f: L9 ]0 w) v# p
而且仲搞到前面有成堆人係度等# c& S3 R {2 B O4 R
有時佢個電腦hand左.. 等得仲耐- -" ( F% v" C" p* U f7 E我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... ; ? g. y# r$ ^7 ?+ Qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): B! u2 N6 Q, ~) w" \5 q' ~+ }
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ) V! J$ l" W. g9 x' T ! \' ]5 {/ d4 ?, sOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." ?6 q1 O! Q+ v, D
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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