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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
9 _9 s4 v4 y' y0 N' Y6 F7 H8 X有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ' f% w% R% W3 Q
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
# T/ R% w2 `' E, v/ n7 P6 _7 Y1 p, {' f6 k
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
! a; ?2 e: V# a7 D/ _& Q; o
+ e+ x6 m& o5 w+ f  U8 s2 M* D個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左$ l7 \2 X+ `' S. o! U
以前款式少,每款整定10幾個擺係度等你買
# O0 D, r) l! ^1 f8 k現在款式多了,同埋大部份食物只會做定少量或冇/ s3 T" o8 K, b' N5 g& `
你買的時候要等係因為要員工即整,所以要等
( I3 f5 E5 R/ U6 }' d/ W唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
* ]  x9 `/ U3 W; Y* p要等因為d食物未做好
0 m, m6 d: P+ P) @. N' O遷就下啦,唔好咁多怨氣,
3 @- u! ?  T9 g; G你覺得人慢時,到你做service時人亦覺得你慢,
) v' |) e2 c: k% g7 G2 j一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
& J, E, r; Q' b如果咁講究食質素既,都唔會去m記la.! p( h, V' i, g! M

& J1 o: f! X4 n; S$ D4 ^結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]- m, q$ {) M9 ~
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
( F; B! J: ~( H3 _/ s. uorder 完野叫人等,後面既同事睇電腦"執野"
3 m4 L; O! E+ A9 i( S但係個個等既人咪又係企係個收銀前等...
- @, Q8 }( q- ~9 U快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
6 n2 w8 Y5 v% O, y% W+ l7 r3 H如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
; h/ L* f# u3 W但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野+ Z" [$ z3 c/ e/ l

8 E) C9 s% j) s4 o! B& @# C前幾日去m記, 有5-6個counter, 每個都係得0-2個人
' c6 x( n" x9 @% j2 b* R% j7 c明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜, F7 @1 g' u$ e" u) E4 l, o

- X  }# U7 }4 E等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d1 e( b: A" O# m1 W$ w4 G" W
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
! B$ H# S( P2 d1 F係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
/ Z+ F( r$ i  s. [而且仲搞到前面有成堆人係度等; H2 K8 B: ], ?; M. o! A' h' p  ~
有時佢個電腦hand左.. 等得仲耐- -"  V- i0 w! `4 M+ T1 K0 H
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...! o8 e/ s+ R2 W8 J9 F
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
4 R4 t% ~) D. G& HThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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* \! t( u, }9 c! ~, n+ Q" COne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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  E& `3 x) Y1 b2 ]& u2 c- A4 @In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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