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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",# |  r4 B! ?5 n; \8 [5 t
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
5 D' U; G# I/ e: L. h' c2 ?尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
$ g0 I% n: D! A' o8 v8 c* b以前款式少,每款整定10幾個擺係度等你買7 u, Q2 V6 T6 W0 `( h' |* L
現在款式多了,同埋大部份食物只會做定少量或冇8 {/ ?" X& i0 V8 {0 N5 G. q3 S4 v/ P
你買的時候要等係因為要員工即整,所以要等; q9 k3 i# a. a5 g8 b
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
1 i: e; {9 _) ~+ h& ]" ?# b7 X. Q& Y要等因為d食物未做好
" Y6 n  [1 x* A/ D) g遷就下啦,唔好咁多怨氣,& L: S" G3 W' y) D
你覺得人慢時,到你做service時人亦覺得你慢,
* H) p4 e9 W8 W$ k一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
3 v/ C4 q$ c% u/ J如果咁講究食質素既,都唔會去m記la.
* v6 u7 d9 g$ x4 r" T* @* |, r* C3 J8 ?+ G9 p/ B6 O1 U* c9 n+ t. V/ z/ S" Q
結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]5 E# ]1 C2 C5 x8 b
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,- T+ f( I" B5 [
order 完野叫人等,後面既同事睇電腦"執野"
, \& C4 e; S% v$ q但係個個等既人咪又係企係個收銀前等.../ D+ a4 N2 a+ x/ U/ x
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,8 ]' J0 J2 U$ b2 x+ x
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。) R$ F' W% [8 [, Z/ N% h
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
% ]9 ^4 ]" G: ]6 ~6 K明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
* C% n" J9 D& s7 L% H最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫9 Z1 z7 W2 e" y9 A/ C1 q6 }
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
- f7 _$ |$ X# q; H0 l1 K而且仲搞到前面有成堆人係度等* n' Z/ G5 o/ f. g; p
有時佢個電腦hand左.. 等得仲耐- -"  x* K1 d& c% z. R: t
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
# \* F/ t' g) O: R  U# x1 N* Rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- ^0 q2 P% K  L
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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/ p6 x, e; U7 G7 F% N$ nOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.8 J8 c" W. h5 m2 l/ @0 @, k
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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