I am not sure about HK... : P2 P C: B2 @! `, u+ S* C4 nbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 6 K# _) N+ ^' e7 G: f( H# Y; dThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., q/ _1 K+ B+ K4 W G
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 9 _) \7 ^. @6 f4 f4 k4 l [4 m$ o% g9 m4 l* s1 F) AIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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