m 記依家個電腦系統咪重白痴多鬼餘,,, K2 }& N4 Z. t) |; ?! _3 g. G
order 完野叫人等,後面既同事睇電腦"執野" 1 w3 i4 u2 ~% i( Y但係個個等既人咪又係企係個收銀前等.../ Z: i4 \% e M0 e+ t( I: B
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& C. A/ f/ c) g }
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。) k7 S7 _3 i& j. R, x
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
I am not sure about HK... % l- c6 ~- y& F* Z# ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) s5 M6 m3 o7 W# U* V# j$ j
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag./ B# }% ^. } o- O
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. % Q6 b& ?4 m" i' L6 F8 H+ d( c0 s' A- n& G
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
