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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor "," u/ A2 [; l( `0 [5 N. c: _8 O
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
7 ^. m& I8 b8 V* g+ n& E) M) `尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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* F) H0 j/ C5 Y' i; ~/ e; a2 `) A人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
4 i: q7 T( C( I6 |9 N* y( C6 V4 c& }" |0 N, {6 c' L: ^
個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左  r2 G2 Q( w# r
以前款式少,每款整定10幾個擺係度等你買
% i' h( C4 N  P% g現在款式多了,同埋大部份食物只會做定少量或冇
3 _9 s7 C2 K+ n你買的時候要等係因為要員工即整,所以要等* [1 u1 g. b* E- J7 a0 R, }( |
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,/ G& ~- p7 W8 E2 X1 y* s0 I
要等因為d食物未做好6 S% b8 i7 O) {( E: e; d, s
遷就下啦,唔好咁多怨氣,- P- K( G' l" M% s. T" ~. L
你覺得人慢時,到你做service時人亦覺得你慢,  R" `- N% g: W: m& [, U
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
' J' m/ C! {; K& Z) R( t如果咁講究食質素既,都唔會去m記la.
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]& _, d, A4 `2 k/ k. [) X
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,1 g: W( ]; X/ p6 O" z) i% {
order 完野叫人等,後面既同事睇電腦"執野"
1 ]' v! S; C* h" ]; Y* Q( _但係個個等既人咪又係企係個收銀前等...
, S( }! f8 M, P5 X* t: M快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
  a. K6 X+ y' G4 n+ a9 ~; Y6 A如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。: P5 z2 T+ ^6 P  t
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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0 o. y7 y1 x  w+ \  x/ s9 D2 A) ]. H前幾日去m記, 有5-6個counter, 每個都係得0-2個人
* ?' B) }; w/ ^明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜9 q# r6 W' s3 A4 W: F3 x3 M  n8 E4 v4 a

8 p4 f# P0 ?! O等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; O; f6 ?2 L- i/ j* g0 T# w
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫( L' S+ E, d6 Q6 I3 H/ g" O. F/ V/ N
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
& F- t' [) L( {1 j而且仲搞到前面有成堆人係度等4 Z5 F* X2 p$ O. I. d; M! {- f  {
有時佢個電腦hand左.. 等得仲耐- -"
' W! y$ R" K: S# c1 T9 N我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK..., X+ N0 K, H) ^0 T& p9 c! |
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 ]; t& \9 }* e5 |. i) R
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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