依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 b, ]! O3 \& y4 q
而且仲搞到前面有成堆人係度等* E c$ P- M& a& t, g
有時佢個電腦hand左.. 等得仲耐- -" 4 t P C; L# r% Y- _我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 9 @6 {1 P1 W3 a$ j% Jbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) # V1 N- ?& `1 f/ C* T; `& tThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 n- }4 i/ `9 D( x5 b; k
7 o. o, M+ g, t0 o; e: _5 NOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. & l+ g* r4 L; h4 L: _" y: V' i0 N: O a) K- n
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
