I am not sure about HK... 9 X& \) A, l' V# A1 lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 7 J$ y. r Y$ U8 ~7 }+ wThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.4 c/ c6 {6 P6 h* W* N- W& `/ z
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America./ u5 Z' ?: X, V9 f; V3 ^
! x! m [$ Z' P8 G5 e# S5 tIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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