I am not sure about HK...+ x6 ]+ [) r* k6 w3 a: g
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)2 z( k9 [- c: D& u' E
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.( h8 ^/ ?) \- F
! C( @! ]* G/ H% Q, C- bOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 1 G0 y' A" P6 _6 H5 t7 z* Z- Q+ n' p2 |7 Z G- M
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
