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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",6 B" a: @1 E6 A, n$ w5 {/ R
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
9 e) H" ~, u- e4 b0 y) m尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.  ~  R' V7 m: W9 M! u; ]
$ x- g9 ~9 V( ~7 `# {& \
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
0 [  Q7 |# H0 E4 \$ ?8 A. o9 x6 @  Z5 I
( o' U+ M, A, ~% g. p. b個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左' v  H5 L* U& W1 f  O
以前款式少,每款整定10幾個擺係度等你買$ c6 I/ i& z# n$ R! i6 p4 Q
現在款式多了,同埋大部份食物只會做定少量或冇
4 P) `  _  B0 b9 h你買的時候要等係因為要員工即整,所以要等
0 L, d8 Q  C: Z0 p唔關個sales醒唔醒的問題,我相信做呢d工作都ok,& o7 U( S" |6 ~1 P, F  K
要等因為d食物未做好4 C3 B& L& U2 H8 p  a3 F
遷就下啦,唔好咁多怨氣,
7 f$ e/ K6 x. `, s你覺得人慢時,到你做service時人亦覺得你慢,
+ ^) k# {$ v. i3 I+ C一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.' k. X4 M2 U- h
如果咁講究食質素既,都唔會去m記la.% ]+ b" y0 @, w6 v5 }" Q
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結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]0 W" l, m# X3 k3 V6 Y- G
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
( Z6 S& s5 _- @order 完野叫人等,後面既同事睇電腦"執野"6 y! ~3 o5 X$ |. J- [
但係個個等既人咪又係企係個收銀前等...
6 g8 c/ f: D) z6 z快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
. h, J  h4 s, u如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
* ?% [, ]0 I) M2 }7 S6 |但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野$ Z6 @2 A, m: _0 h! B

7 C* L3 c  X) N' N9 X/ i前幾日去m記, 有5-6個counter, 每個都係得0-2個人9 `2 |/ e8 C& r; q; S# w
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins& d# A9 I  }3 i7 G

! Q1 `& I# k4 i6 E) k4 v: ]& Y) a如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
* h, D  ~8 {5 G% q5 D1 f最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
5 T; e. Y, U& t9 \# y9 W* n係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
( [0 W0 \  R" a! [而且仲搞到前面有成堆人係度等  e2 D$ ~( T  I* `
有時佢個電腦hand左.. 等得仲耐- -"6 u$ O/ @& A- V( g
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...% t9 O; d& t7 u1 W  a3 |- _; G
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): h- X: B' W6 V! P
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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$ X* p4 }# Z) @: Z& g- h4 @& @One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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