依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . f, _; j% o/ o- c3 y( o2 F7 w
而且仲搞到前面有成堆人係度等 $ _' @: o1 K; Q0 R k" e有時佢個電腦hand左.. 等得仲耐- -"9 q; L+ e. K) p |* F" X
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 9 Y5 s; D# o$ q" ^8 Fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) # o9 [1 W% b$ x% J+ _8 `6 O5 |The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.# K; E, ^9 U9 D0 s& F8 ~1 w
$ R3 U7 U, \3 t1 ], h$ BOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." E& y6 M) q) i
6 o j! i. Z2 M; e2 d: s4 rIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
