依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 F8 K3 \: o! ?& I! t3 Z( O而且仲搞到前面有成堆人係度等 9 c+ \" y8 l$ b y' D. Y有時佢個電腦hand左.. 等得仲耐- -"/ k1 A# E4 l8 o( d
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 2 A" W! X" @$ \1 B# E rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)4 q7 s1 B3 p3 o- S* M
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. : o$ \* X$ Z; \( M5 U ) g' n4 I* D2 t) k( x( ]# p5 EOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.0 r3 {1 c% q, R; v! [
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....