m 記依家個電腦系統咪重白痴多鬼餘,,0 `% t; q4 L$ h7 P; h. C6 h
order 完野叫人等,後面既同事睇電腦"執野": i6 t3 p V+ X; h x* \ o* x! u8 A
但係個個等既人咪又係企係個收銀前等..., M7 J0 x* K: U/ L" r6 j( g
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& H" J4 A( c' g0 \3 s0 b+ v5 V
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。$ h( A" Z J+ b8 E
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
終於知道發生咩事喇, 真係好耐冇去麥記食野: o; {0 A$ Q8 A" Y
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人$ q: m& @& C0 |. r1 Q5 b- B
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜' K, w$ N) r# h m! E
7 ^$ Y9 K% E7 j3 l& e7 O9 i, ]! b等等等, 等左3-5mins & ^0 O" H/ S% I8 p$ d1 Y; F n5 q 7 r& d, I { I+ y. J5 `% x" J如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d # }; Y I9 _* r$ j* D' [- q# E最緊要係佢地知道有問題存在 作者: rongol 時間: 2008-8-14 02:12 PM
I am not sure about HK... 0 M9 X) e) _$ Qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( [& x% R* b/ I4 a
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; }- R! O+ a) b0 V* \3 g! S h0 ?1 z' N" ]) f
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 0 b7 e6 m! I( c6 i7 N2 H. V9 _4 {" \0 G8 S. y2 k5 k; B
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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