依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 h+ Y O' a" }5 i; o' q而且仲搞到前面有成堆人係度等3 i! \1 j) Z" N1 `
有時佢個電腦hand左.. 等得仲耐- -"6 b( M7 j/ L/ z
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 9 b, w! R/ l8 l) C! j3 G% {) bbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 0 d! h9 @( s) j# C3 _The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 7 r$ ~6 |! h1 m3 f+ U 5 _. C9 H }" z7 d8 [& hOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. $ p1 [1 W8 A8 I6 v6 M4 R7 n2 | " k! E/ V6 w& hIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
