I am not sure about HK.... u0 W. y1 `, U
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 2 M( d- g3 A5 ^. D. z' P4 ^5 PThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , o1 f$ D0 z9 N# L , O! X+ K: U0 v$ XOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.8 s, {5 F0 g% H
- D9 c3 X. }. E" [In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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