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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
. ?' ?' R8 b* K有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 4 P* ^; L7 L3 U) u
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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8 V0 H, X6 J: r. Q5 W人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題" @% D" y' q, p4 {/ b2 K

. M/ Q6 H* }* G. p, T2 g- \個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左, P# r, t/ p9 ?, B
以前款式少,每款整定10幾個擺係度等你買
- |" Y+ L" |7 t5 Z* V. u9 D0 n現在款式多了,同埋大部份食物只會做定少量或冇0 S$ h' }) ^6 ~, b) o+ p
你買的時候要等係因為要員工即整,所以要等; t! b% O3 c. P+ K7 [9 H1 k
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,& S2 l9 k, ]: M! s( s4 }) k& y
要等因為d食物未做好" W; X! I* @2 k6 {: @
遷就下啦,唔好咁多怨氣,
0 u9 r, i0 z- X( _0 W你覺得人慢時,到你做service時人亦覺得你慢,
  ~, p  W* ^) I. s" p3 t一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.: @8 S* P# l  T+ d. C8 ~
如果咁講究食質素既,都唔會去m記la.4 \3 d1 U5 K% ^! m

) o1 C4 I% {" K7 A) ?- A6 u, F結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]5 W) r; V; b/ }9 X
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,3 Y% E& X: {( O9 P! ]" z! m5 C
order 完野叫人等,後面既同事睇電腦"執野"
, ~6 M, ~# O" O* R; \但係個個等既人咪又係企係個收銀前等...
1 c1 ?8 w5 B1 l快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
) p% y, j3 o6 o, A: O( @( G, _如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。, q/ l+ D7 i( \# k
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野) A4 |' @) E2 ~, s+ B* n# k
& a# }/ C$ G5 `0 p* R
前幾日去m記, 有5-6個counter, 每個都係得0-2個人2 q& [; ?5 t# Q# G
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
& i& ^( J! ?& _
' m% R) D. [/ y等等等, 等左3-5mins# M- M" I/ ~% M# d0 G. N; l; _
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
) ?4 w0 f7 t1 o9 b2 U最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
5 V; A1 L, n0 E' w係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
' Y7 `4 V; i  [! L' v8 B6 d而且仲搞到前面有成堆人係度等2 _3 W( T. n8 Z5 |3 v5 L9 l/ ?: C
有時佢個電腦hand左.. 等得仲耐- -"- z8 ~, P2 s# d$ a* X4 b. ?! q' ^
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
8 K9 i4 J% b" {) h6 N- a: S- \) Hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
. G& p/ V/ A( IThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
  h3 ]/ B6 a: X' O+ I# o$ l/ n/ o( ]' y; p' w. ~9 v
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.% r! H: H$ H) ?3 _
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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