I am not sure about HK...! K* C' V% n+ j, X7 Q6 H$ m
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) $ h; D6 t7 f9 g# SThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. & e. k, E$ D. { . `% b" }7 ~" I C9 X; b5 BOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 F+ `/ p: ]5 F5 U0 c( b% Z8 M0 q
- L! _, i/ j3 y
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
4 S$ ]9 E( ?, u
