I am not sure about HK... 5 }9 v) ?* [% K* _& Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)6 A, c1 J, @7 G4 L3 j8 C
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 ^( O1 H, c6 {: ^4 m8 U0 g7 B: ]4 |8 q2 W" N! I* L2 {
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 4 W' [9 x8 F- ^% G1 N2 R# k8 r8 W# R* M% }- v' l/ \
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
