I am not sure about HK...# U- g r/ g( n
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) # {7 w/ l# t1 A: ?The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: t% Z0 S! s/ V( b* j5 M2 h, R# `, K
2 D9 \+ h9 ~9 QOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. - p$ ?6 o7 }, [) H " d q6 Q) z8 z0 S" Q! b- F* \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
