I am not sure about HK...1 v, `5 W, P" i/ O
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 X* M/ c6 J4 ^& ~; m
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. . z% t) {. v; m( d/ k+ ?) W/ b5 C 9 j" i$ t. k7 \+ h! hOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.+ T3 E, Q) o! T9 e
. M2 C7 @9 `0 W. x" j9 _7 P# bIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
