依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) q7 ?# H. i, Z4 C& Z1 b% O9 P
而且仲搞到前面有成堆人係度等 % f8 Q8 u- f. L9 }$ A2 _有時佢個電腦hand左.. 等得仲耐- -"1 b' a' E/ V% x; L4 t
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...9 x4 s4 Q; l" b8 L% Y
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) / s* c; O/ F, a7 N; o& I" o: k n) m1 N0 pThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , p' |) l. g( o: {4 k: C) j9 } Y, L3 a, e
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ) I9 M2 A7 z$ e ; _3 {" ?9 g- T! e1 SIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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