I am not sure about HK...& J9 @. T) x7 d r2 z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....). U& z) m5 q2 m
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ) @" _' l# V1 C& j6 d% |0 ?/ ^ / f, ~4 h( g, a" G* s, V+ X7 tOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. * c1 I: ]' R. w6 Y : `6 I x! N& i" i1 }5 {In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
5 \9 v5 L6 q7 c' l G
