I am not sure about HK...8 L$ R6 K A% M, ?7 I
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 8 q: C- p1 ?) d9 l- M( dThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , A& d6 _6 X3 m6 y% m 9 d S' q9 P. ~/ c1 E5 C aOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. - R) b- m0 S6 Z+ e% E% s 3 ^4 j2 r+ [- P |. j! uIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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