標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

---

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
; o% ?1 a% d/ x2 F7 n/ X4 m' @有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

---

作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 5 t5 L( Q( m! p2 k
尤其最近轉左新安排, 收錢同送食物分兩個人做

---

作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
3 [/ Q$ O$ G" D6 t6 @  b9 b- Q& a; d* ?4 ]$ l: d! Q
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

---

作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
/ m" ]! o9 o+ x' s
7 E9 e# ~  m2 |. p3 \$ w9 X個收銀要收完$再去執野食梗慢喇

---

作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
9 R2 W3 ]: I3 \3 n以前款式少，每款整定10幾個擺係度等你買" y% e) R2 x; t% a, W+ S
現在款式多了，同埋大部份食物只會做定少量或冇8 |% j8 w* J2 m/ S
你買的時候要等係因為要員工即整，所以要等
+ s; t/ U! Y" V) j唔關個sales醒唔醒的問題，我相信做呢d工作都ok，8 E. r  W1 h# O" S
要等因為d食物未做好8 M8 j7 z2 [7 R0 N0 s! X+ o
遷就下啦，唔好咁多怨氣，; k+ N* _( y; W, L
你覺得人慢時，到你做service時人亦覺得你慢，) F- n+ ^# o9 b) e0 U% z1 C, H* @
一個循環

---

作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
8 \+ p! @; \8 R  Q# R如果咁講究食質素既,都唔會去m記la.
1 n% V; }) P  F" B! k" H! G) M" v0 p: g# v
結論:m記新排隊系統係失敗既.

---

作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

---

作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

---

作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
) ^8 s# Y* _) {9 K9 o- v咩都唔知..

---

作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

---

作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

---

作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

---

作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,$ ^" d, O. P$ _* i
order 完野叫人等,後面既同事睇電腦"執野"0 W3 V; H5 c& O6 p
但係個個等既人咪又係企係個收銀前等...
" v! d0 B1 b* I  w( a快又唔見得快左..

---

作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
! {( _; [& l! k: B2 t8 l如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。' C) x* Y9 I9 [8 s& C
但鬼叫m記人工低,而家有d實力的crew都走晒

---

作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
+ S7 M( I9 ~( ~& x8 S
; m$ }0 o; l% n; N前幾日去m記, 有5-6個counter, 每個都係得0-2個人
9 O7 N% N* o0 V3 x3 D3 h0 k明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
: I  Z5 @- l& R. ~
8 m# ?) y1 C- c/ v% T等等等, 等左3-5mins2 [3 X7 }' t" M9 h6 `

# u( _6 `; `* A- ~) z8 ^: g+ T- A如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d& ^, z8 `) w/ v7 f8 L5 }
最緊要係佢地知道有問題存在

---

作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
7 p+ U  i8 ^& {6 V( i7 [: u係唔係真係咁都唔等得呢

---

作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

---

作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
" r: i8 b% d: `( \而且仲搞到前面有成堆人係度等) n* l4 H. m! B& G# R
有時佢個電腦hand左.. 等得仲耐- -"
( n* ]! I4 p5 A; l+ k( f我個人覺得KFC既問題不大.. 可能比較多野要執na

---

作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...& Q+ H: G5 {9 G1 y" f: X
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
+ x6 E: l$ e; f3 nThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
4 Z2 c8 [. m' x9 ]- R  \5 q% Y. O* W3 }, w% L
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
% g3 k* ]: S( ^9 @. x8 L) }* V$ N1 j0 U+ u, C
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

---

歡迎光臨 娛樂滿紛 26FUN (http://26fun.com/bbs/)

Powered by Discuz! 7.0.0