依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 # K7 u0 I) ]+ w. e+ Z
而且仲搞到前面有成堆人係度等 # C) {0 E7 S# }% g5 X1 ~有時佢個電腦hand左.. 等得仲耐- -", W! @9 \; c( b D$ Q
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... - Y8 O8 E4 k" X, l$ q2 U" sbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ t( B- s/ c" T, o$ u* Q; j
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag./ P* S/ Z- u' w0 X, l4 w5 G7 \
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.9 x0 c. S4 K+ f( _" e
+ y1 C$ ?2 {. U& u m$ UIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
