I am not sure about HK... 9 A% j% C/ M5 b. I. x% h- Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) . a8 Q0 }" i, r; ?8 G/ ZThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ! p+ A- O+ H/ s. E3 i8 f 1 C8 _4 N# ^8 a8 U: rOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.9 P! W& m; {# d- \( n7 N
) N0 \# L- S! Z5 ?7 }' F3 yIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
