依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 + n/ u U& @' B' M; r& N' S2 Z
而且仲搞到前面有成堆人係度等 / r* d$ C% K$ d! K- q: T7 n有時佢個電腦hand左.. 等得仲耐- -" : f$ I% u1 @/ y2 _5 D* S% A我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...8 r- b6 a5 s: O" F$ X ^
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' a( s1 b" I8 G' c* {8 U
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.& ~, S7 Z3 k" A2 m* a
5 v0 X _' ~$ A( _
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. * @2 ^( o. e! ^' E/ _% ~ q) ^7 {1 p a, m" N
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
. X7 k5 s0 t [; L; r& C: t' j
