I am not sure about HK... 3 }6 v- {" L& Q. I8 j5 b4 v! ?( Mbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) % q! c4 D- W% }; ?8 j4 QThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 1 y( Z" |. o: y9 W4 ~" h1 h3 }$ I6 e; J w$ c+ V" b8 l3 R$ {
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.% ]. w( r* C9 s$ ?6 L0 a( Y9 ?
9 x2 C! @3 t) PIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
+ ~* k( {# F6 T1 y8 |! _
