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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
, T3 a# f% h  t- Y# P% D" s有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 - Q: s: i  y# v% y4 ?" Z; a4 E' I
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.$ a6 c, k" [$ o) u( I' U
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題' e$ l. b9 {6 {
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左7 p% y, y; q5 W
以前款式少,每款整定10幾個擺係度等你買  _/ G+ G" |4 Q' a0 u: V$ M0 H
現在款式多了,同埋大部份食物只會做定少量或冇3 \  Q9 s- q: P* G- r1 @
你買的時候要等係因為要員工即整,所以要等
+ N+ D8 [/ D1 B! S9 X2 z9 f& n唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
2 u, q1 e2 N# Q! t% U# Y要等因為d食物未做好; j+ c/ n3 e- v0 m7 T
遷就下啦,唔好咁多怨氣,- S0 t( T( N: H$ f. m8 s, k3 H
你覺得人慢時,到你做service時人亦覺得你慢,
, k$ C5 H: y. \- C* B) C一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.1 E; a* ?5 k9 t8 Y
如果咁講究食質素既,都唔會去m記la.. W- T- `7 o3 i* a- `

& E! t: O* v- W' `- m1 G2 [結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
. p4 L$ H- X' `6 G- K- }) X% h咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,9 q. _) K. @$ I/ X
order 完野叫人等,後面既同事睇電腦"執野"
5 {( g( u2 Y. g  ^1 y9 f' H但係個個等既人咪又係企係個收銀前等...( O1 y. H: S0 Y/ l* D4 z1 E0 N
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
" m+ Y8 X# _5 r1 j$ H如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。5 U1 \3 j; g- ]8 g* ^
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
) \4 t* v/ A2 b3 i7 R0 Q明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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3 ]" h+ H5 I3 F2 }9 e如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d3 z, x& s# s) e% c5 B
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
* `/ N! D5 H# x, X5 e係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
3 a& l$ U' \5 A0 n而且仲搞到前面有成堆人係度等
$ Z( t) o4 p4 c' m4 Q. ?6 s0 Y有時佢個電腦hand左.. 等得仲耐- -"
6 a" \4 E3 H+ {* }- o7 ?. S我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...3 V% u: P* t& _. O+ s& G
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) S- q3 Z( V* {" c
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." t  R5 t3 {' K7 p; v# p, m" l
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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