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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",# A4 V! Q# @1 H% s6 l
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 + y( C8 I  H; g" s) L
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.6 t, c8 A/ x: I

) z0 N: E0 b; e( u7 t; W+ t( P# z* q人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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" X: D9 ?  e! V- _( O( Q- w/ W# q' S個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左+ H; S7 }, M7 Z1 G2 n. d9 F
以前款式少,每款整定10幾個擺係度等你買! R, @7 }% o9 l) Q7 r# m) W) S* i
現在款式多了,同埋大部份食物只會做定少量或冇
9 P/ P% O3 m4 e) C- Q你買的時候要等係因為要員工即整,所以要等
# V, i$ n5 _# d2 _/ Q# q/ K唔關個sales醒唔醒的問題,我相信做呢d工作都ok,$ |' [7 B" w3 ^! q
要等因為d食物未做好
6 r+ [  d1 O- n% M3 k' N8 B% Y遷就下啦,唔好咁多怨氣,
) t- v# I9 B$ }# u. X" }0 i$ @1 z% B8 L你覺得人慢時,到你做service時人亦覺得你慢,
% z( c) }+ ~7 D, a% C1 H) v& e一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
1 I; }8 A$ U! O" y" V如果咁講究食質素既,都唔會去m記la.
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8 }  U8 c: b5 a/ s) H結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]* `& A2 H5 _$ ]2 d2 M
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,% I, j8 H1 T6 M9 _0 A% F
order 完野叫人等,後面既同事睇電腦"執野"
6 k% x9 S1 G* e, Z9 u* Y$ W但係個個等既人咪又係企係個收銀前等...
  M3 b+ r! w, g7 u7 [$ a% T快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,0 K8 t+ z# c* w+ W' ~
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。8 Y0 f, @% a4 _
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
' B! O/ I- s6 P& a, G5 t( {明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜" c9 p! O: ~. A, J

) A1 g8 |( G* _" s* v; k3 c等等等, 等左3-5mins
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6 n, D, }( ^% G1 Z# q% w如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d5 j; P; x. T0 w) @
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
% u4 f6 f3 O6 g/ I) _  Z  _係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
% x1 j7 a( ^! p2 N而且仲搞到前面有成堆人係度等# V( W+ S% _' j/ {% r
有時佢個電腦hand左.. 等得仲耐- -"0 T' w5 u" n) ]2 U' B0 m) X
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
) j  u  T4 F" c/ K( W8 Zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)" e2 }2 o0 G7 h$ A4 J' \' k. o
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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( R. w4 p, e* j, ~6 J- Y9 k5 GOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America., P2 R( I3 i7 s. |0 p3 G
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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