依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 1 N( `5 j Q! Z# ~* ^6 G @
而且仲搞到前面有成堆人係度等0 K5 P6 I- ^ ~3 K3 Z
有時佢個電腦hand左.. 等得仲耐- -"/ X l9 @; A: V4 q/ b6 k! F
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK.... s! Z1 y# d" L7 O
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 4 G' ~8 F( Z' s" cThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% ]: `4 y% N& h* u9 W0 U
% T+ f! d; D3 ~1 S% S8 `. Y) B0 XOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.; T6 \$ J; `/ B- I, J1 o# ~; ]
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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