I am not sure about HK..." I# Q( ~: d( D( ^# l$ f
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)) i$ ]1 c5 A. S
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ! X) U1 d% X: ]7 N: S 4 V8 C$ N/ l+ T; K% R8 \8 nOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." h7 X0 g$ ?' u5 H5 z" ^. Y% a8 k
/ f% \' w7 l. [+ l+ R! ^, }8 R' s# ^* UIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
