依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 s7 R6 I0 M6 _, d4 L4 t; i
而且仲搞到前面有成堆人係度等* w: P! I& k* T+ D: ?) [7 }
有時佢個電腦hand左.. 等得仲耐- -"2 r( U* \: R. j( W F
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... # }9 u8 M8 m D2 @: N2 Rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) & t3 @9 b6 K2 K0 X7 M, LThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 4 E) H5 @- N) h 1 o" L9 x/ | m: U/ h& I- [* T$ IOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. % r3 l, ^8 g- i0 A, N+ d+ K/ k% I% L7 P
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
