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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
" N" k/ ?' p2 y: r# Z0 t有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 3 d! @' t, \4 n2 L; \; c
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題+ U# J% H7 M* C: \- {, s* h4 F( b
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左, x( P7 Q" c/ M7 h' }
以前款式少,每款整定10幾個擺係度等你買
! G& h7 M5 W6 y9 b( f. V% a: T' [現在款式多了,同埋大部份食物只會做定少量或冇
. z' r$ A& g7 H) r/ t你買的時候要等係因為要員工即整,所以要等: M, l4 s' _# U  Z- S5 t9 G+ h& F% a
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
& I1 f1 f( i$ p8 {4 L要等因為d食物未做好; W2 ^; [4 @- t$ j+ m' N4 {
遷就下啦,唔好咁多怨氣,7 z. F" L8 p9 p) h
你覺得人慢時,到你做service時人亦覺得你慢,
1 W" N9 Z( C# m* o一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la." [$ P3 E4 M% H7 D' d$ J1 k
如果咁講究食質素既,都唔會去m記la.
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4 H: x* l8 Z4 `) A) I  ?結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
5 y; C0 _; t9 L: _9 v咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
3 C6 H" A( A; A  Forder 完野叫人等,後面既同事睇電腦"執野"
7 z9 @) v) M7 k" O' ~# h但係個個等既人咪又係企係個收銀前等...$ y- h8 A: b! j' z
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
4 X* Z* k+ B3 ?, {6 h9 G5 @如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。& y, @# s5 v* Q6 a5 f& X3 I0 P
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野8 G* T) K( O3 E
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人* L* Z2 O1 H" o# F! s2 _- w
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜. }) g  O' Y  J$ G/ \4 k

  p! E" b0 k4 _" ?  b; J' d& X等等等, 等左3-5mins' p: |* C8 P  k  f
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d& d* B" E& K/ i* S# c
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
( f, r" h6 C- N9 w- c9 C係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
" e: Q0 H' \! j3 _  V6 F而且仲搞到前面有成堆人係度等( A0 c0 p1 L* _( y! w3 p3 c0 |5 S5 x
有時佢個電腦hand左.. 等得仲耐- -"
% x- ~( C; m7 b我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...* }; g4 v3 j( O8 N7 U
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% o  Q6 s- }3 U2 k) gThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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0 [; U- f! H; ?1 SOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 C+ {7 E1 K0 d+ \5 z
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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