I am not sure about HK...2 T, w; W- \9 |: m* T
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)% I' l, k7 G" D3 w( |9 ` s
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% b6 g& k. O4 \/ |! r1 d+ Y
* a9 i3 E- D! d, M; o! mOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. / Q4 |$ ^4 v! ^0 X5 p5 o$ z3 f' q1 f% C
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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