依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , h. l* } G! v8 A: i: A2 G- O9 V
而且仲搞到前面有成堆人係度等/ R. Y, p3 E' \! g0 M h
有時佢個電腦hand左.. 等得仲耐- -" 1 V9 h2 b1 \! K4 O我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... h& S& l3 d9 T& C
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)0 U# P1 p) b/ K% N* r9 C1 ~- L. C
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 z& f: S2 y! X/ t# ?4 k' P+ c! H; @# T' C* l! P1 m
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. V3 [- X8 j0 Y" {4 n" V, K
. u# @! d8 k: G! y/ r9 _( [+ T9 k8 BIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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