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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",, M: z  z6 T2 C% ]7 L
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 : j6 u( k$ D4 ]* t9 }* C; I1 q
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
4 u+ c' V& S% J1 b  }; h$ A
! A9 B5 D- n/ k3 z# K/ a人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題& p3 ~' d4 ^( z/ k* L' u
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左3 F) t, t: j& ^% q4 s& j
以前款式少,每款整定10幾個擺係度等你買. R4 O& c. S6 n; D9 ^% ]7 ^' X
現在款式多了,同埋大部份食物只會做定少量或冇
8 X. c+ Y& Z# r8 b! L- f' r6 m你買的時候要等係因為要員工即整,所以要等
/ H/ h" b' m# o唔關個sales醒唔醒的問題,我相信做呢d工作都ok,6 c$ Q* k  z2 w, B/ F
要等因為d食物未做好' x, v* L) p" R; M
遷就下啦,唔好咁多怨氣,
7 g* E( N8 v  F5 ]( O! A* Q$ y0 X你覺得人慢時,到你做service時人亦覺得你慢,
6 W! a1 ^1 D- M5 G5 G一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
9 y. I$ J' Q8 y2 p3 @$ H8 ^如果咁講究食質素既,都唔會去m記la.) c6 n* U& H% n; T6 `

2 l; ^) s( ]. v結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]( S! z5 `- K; W$ m) ?
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,9 g( B) W1 J3 A+ S/ c% V
order 完野叫人等,後面既同事睇電腦"執野"
$ B. i' J) n2 d) I# e但係個個等既人咪又係企係個收銀前等...
0 j4 \' \7 i$ }% Z1 F6 B" x; ]) N快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
3 h1 n$ P  W9 x# M4 L3 f1 F如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
, L! m' q/ O7 M2 H7 V2 w, M但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人, ?( B/ p; V7 N; x3 M1 {
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: ]$ z! H! v0 u: ]$ }- s

! \( g) S/ w0 e* Q" b9 e3 l等等等, 等左3-5mins2 Q4 _  D5 f# _0 }6 V
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; h, e0 r& i0 G' G
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
1 R3 z1 c" o; N% {* L2 E係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
, ^2 G  e5 r& Y9 P; R- B+ m' x而且仲搞到前面有成堆人係度等+ z+ V7 j% m* G) @7 D
有時佢個電腦hand左.. 等得仲耐- -"( I! \" |- L2 x4 J
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
4 L$ a9 W( X* T% d& \. U+ Pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
" D4 g6 v6 ^# @$ M  i+ U6 `The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.& L7 Q. f- M8 C- c  T1 ^
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.; A/ o' M: B, y2 v9 J
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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