I am not sure about HK... 2 {5 m4 Z) O7 E" _! v- v! fbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( h' j! q( Q4 Q' t8 F2 A
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! B& B1 J+ i6 {: R1 t: J+ t0 I
; C2 {& z V: q# g. m9 oOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ' W2 i; y' g! o8 |2 i" Z4 I- a5 a9 I0 X" y1 e8 I3 p
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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