依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 / f- P1 R" ]4 A" C
而且仲搞到前面有成堆人係度等 . k9 u& B. y: X% p. a' q- ~- h有時佢個電腦hand左.. 等得仲耐- -" ! X9 J. n9 ]3 L' B4 N我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... * q2 ~* b2 C* kbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 8 r5 X$ C1 q1 ^ C+ `The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; t! Q7 w: J, l # i5 j) B; ?' \* {6 lOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. : X8 \1 e( t8 S' r" N4 p2 [1 S+ ~- h J+ P$ p$ A+ N
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
5 Y- Y; D% [& n' r) u
