m 記依家個電腦系統咪重白痴多鬼餘,,# m# o6 G" d, O T3 i" s
order 完野叫人等,後面既同事睇電腦"執野" $ o% L, }7 y. {- p# F5 p但係個個等既人咪又係企係個收銀前等...2 i9 H4 ~; b; Q) p
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) G6 t; S E' v( M/ e
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。 6 ` d" f/ w7 b( g但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
I am not sure about HK... 4 z: d. u, {& Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ) s7 z* I, L* @8 A8 P& _8 RThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. , {( n, i, |4 d2 L1 r# {, z. @2 J/ T+ A# U
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.3 D0 d4 h0 J: O% V
" G% v3 |/ s! s1 u# h0 a3 K- [In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
