依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 . J! D( O6 K+ b9 k3 V
而且仲搞到前面有成堆人係度等) J) u& S ]' Q7 X% w
有時佢個電腦hand左.. 等得仲耐- -"' E: c7 ~! \* ?. F/ Q K* E
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 2 ~ h, j7 A/ r- {# Y5 V+ bbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ D9 J. N1 I9 T/ C x
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. % _& N6 |) K4 e) C/ `1 Z + E" v% r: |8 }4 t/ t. UOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 5 t, G+ \5 v l* T4 J: ]3 ^/ W/ I2 X; \8 H
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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