依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 W+ f" ~* l' l
而且仲搞到前面有成堆人係度等 t9 s: t6 W( _9 x8 ^- y5 g
有時佢個電腦hand左.. 等得仲耐- -"+ L j6 `* ~- ?
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 6 m5 J8 [# i, u% J5 u! j* i/ j9 p) ^8 `but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 6 v! }9 }. o! UThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. " N/ L' Y# ?& v7 R( b. P ; u( W! i' X( ]% v# LOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.' ?, z: N6 U- f
! e% e* B; a% M2 j3 `0 D
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
