I am not sure about HK...+ Q$ h: Y" ^; O+ l5 x+ Q# A# j
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 [+ \# X" v8 S/ O) S4 w) ~; U6 A
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. % M) t) O+ {0 x* W, ~' a, B 7 D& B6 Z1 Z" h$ O/ M' T0 kOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.; @ i3 f3 }4 a
+ {7 B0 }1 x3 R3 O8 X/ o/ PIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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