依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 * e# E* i9 Z) L( L3 | }6 Y7 d
而且仲搞到前面有成堆人係度等 6 z6 ^) g r/ p8 b有時佢個電腦hand左.. 等得仲耐- -"0 U4 k0 ~. o/ r/ O' m `) c" T# S' O
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...+ V/ F" T" i* o0 X; k4 }% N; l
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)& |8 ? D+ _8 k; r& X. F
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! |1 Y. C" E) W# ^7 E4 {
1 I/ u: ?, c8 l" q) n: ~( F/ rOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.: g1 J$ D T" o" @ `2 m, n; x
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
