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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",
6 I( L( p& G. l4 U有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 7 m8 j% s8 {; ]6 x2 ?# E  L
尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.! n) e- H3 [, y5 n; q; L
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
2 l& R4 J7 M4 b: X5 L
- n7 l' n, X9 i: s' B個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
7 n8 E- I! [, K" [以前款式少,每款整定10幾個擺係度等你買
) L" O1 t& o1 T% A9 ~現在款式多了,同埋大部份食物只會做定少量或冇+ H) \: K' n& t
你買的時候要等係因為要員工即整,所以要等, M" b1 H0 x: |0 U( m2 ~2 q
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
; Q2 l$ @7 j& G- a8 J0 n要等因為d食物未做好& ^5 N/ Y, |6 T) j( _
遷就下啦,唔好咁多怨氣,4 Y7 m( J& _. j  H: b. t
你覺得人慢時,到你做service時人亦覺得你慢,
( q# w1 Z" F: X- E& n8 ]' v+ z. z一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
2 ~$ A5 ?  o. j! B' ^3 {2 B如果咁講究食質素既,都唔會去m記la.
$ F9 E+ }, g. d- `
0 A  x, i8 D% s3 b2 f/ Y8 |結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]3 ?1 x% M  N) _* J) V& n) S+ J
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,! f) q: ^  f, r, L! F5 p; A8 Q
order 完野叫人等,後面既同事睇電腦"執野"( X3 [4 n8 G) i7 P1 \/ i/ |
但係個個等既人咪又係企係個收銀前等...
6 D  |) `7 a3 }! q  Y5 Q快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,( ^# U/ h6 L- l6 v: I
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。5 D4 y$ Z4 `1 q5 y. G$ F
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野6 f2 ^* E( G4 B( O5 o6 o. ~6 L

) h+ ]; [, P6 s5 ]1 k前幾日去m記, 有5-6個counter, 每個都係得0-2個人
; x+ n2 }: c" U7 ?; w明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins) f& E# p8 m$ ^9 h6 X7 v# e4 ~0 ~

7 G. _! O+ A; e如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
0 ]' L; x/ \! w, A0 @) e9 j" L/ B最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
* K4 `* F0 p4 z$ o) a, b9 t' y係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
! q$ U; X8 J( y  W8 R# Z而且仲搞到前面有成堆人係度等
  e1 T$ a% n9 N有時佢個電腦hand左.. 等得仲耐- -"
0 w& `* [* c8 k# F9 A我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
! R- k& b/ b: v6 i% l; q" }7 p+ Wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
, z8 t9 Q# c( E. O( \; M; k, U, jThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% |( {6 O/ N. L! L7 C& M2 q

% m0 b7 M- V' h3 H! cOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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