I am not sure about HK... 2 \# C1 \) q5 e( B7 ubut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( L6 ?* O, p! K% E7 B/ i
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 I, Z- {' y/ {; Y
2 u, D, [* s1 Q EOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. & I% ]1 r5 v# }. ~3 X6 \- g" x 9 X" n! ]- a" R( v4 h: [In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
