I am not sure about HK...% P+ I7 _: O6 M) l
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ; \# ]/ h$ E4 g( hThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ) \4 I1 ]" p$ N; o9 d& y' T( r2 K8 H
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 6 W" f6 X) ~$ B" A8 n, X9 v! p9 O$ \- i) }% S& O# N
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
8 d( U; P! G. w+ c
