依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 j1 g5 N( B" e! k( M) p
而且仲搞到前面有成堆人係度等 4 ]! a, I u. N7 `0 n( M有時佢個電腦hand左.. 等得仲耐- -" . T: E i3 t; D我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... ( H; e) L3 U/ Wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 R6 L x/ s7 I
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.1 Q5 z8 t$ ~5 _2 _3 }4 U
7 s% S5 k6 G; X5 t. D- BOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ( u& g0 ~* z& a0 e' m+ ~8 f. B3 o S! B- o+ x" @- @
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....