依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , Q+ ]( I* r3 S8 I. ]( s! o# m
而且仲搞到前面有成堆人係度等 ! q( H+ d1 V* D k有時佢個電腦hand左.. 等得仲耐- -" i7 x- {# p1 I4 |/ N2 B9 n
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...* Y2 z8 [: d5 Z& \# J
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) / y$ d# U+ B/ v7 a7 w8 U& CThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. $ ?# U4 R0 `0 B6 s% F8 J- B, _) d% o, Z
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. M, [: f J$ X" S6 K9 t M5 G3 M$ p
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
