I am not sure about HK...* X5 O6 A) \! I; Q8 B9 v7 M
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)0 P( M/ E$ U( \ \' J
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 5 I& _3 o/ U7 I; ~7 H 1 e# K; M+ C7 ~9 E' eOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ; V- O* n1 T9 d) K% C) `: a" Z* M( q4 e3 R5 ?
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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