I am not sure about HK... % A- t1 z, W. x7 V3 ]5 p& H0 a: s! abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 8 w O! o3 v6 B ]2 F2 uThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 6 Y6 s6 W. Z6 ^" k( Z9 e0 z( Y3 n2 y2 Y, F$ h
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. # O. g$ \5 I7 l9 o! T7 g) h; C: h0 V7 h
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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