I am not sure about HK...2 K/ `( R; E- W- E) E
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) o" p, M! N& ~! S) A
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., C% _8 U2 `7 m; Z1 ^( z
; J1 Q* n1 [% u6 Y' [
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.2 ^ S v$ u6 x# [: M/ L1 s
0 a9 _' `5 e0 m6 N3 y( y
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
' ?/ e6 y6 f4 a
