I am not sure about HK... " `+ i" y" r! A: r( e; y6 E! ]but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) # B" A: T( E( d4 `& N1 H2 EThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. - k/ P9 I' A2 ~& V ! A1 p! @* Z- |# G- _1 s$ IOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 8 [% g3 k2 D8 {+ Q+ X1 y9 T0 [9 w' P* j6 e& V/ t0 l
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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