依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 5 r H7 ~9 H4 d8 ~* u$ h) _而且仲搞到前面有成堆人係度等 1 s. n& Z j0 u$ Y$ d有時佢個電腦hand左.. 等得仲耐- -"" F, {5 ^ n3 g
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...0 p7 W; |1 o% h( W& z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) / n; U5 a) p3 \# t7 H$ D, yThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. [1 ~* n) q$ f0 r6 j
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. $ {+ I3 t$ _( n 6 n, ]1 T# D+ \' {1 C. ]In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
