其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.% p1 y7 x4 U* g9 O9 \- x7 j9 X
如果咁講究食質素既,都唔會去m記la.! ]. o6 a# q! S9 B0 I& U. S' _' A. W
I am not sure about HK... 4 W3 P/ S% C2 @# h* o! N6 m6 Ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) * u6 P% @8 G+ k) K1 W8 @$ jThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; |! A" H) B9 K3 H9 j 2 o+ G6 N3 Q0 _, K1 K( OOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.7 J) t' C( k( K/ _3 X0 ^, |
5 W! r2 F" R" ?, Z$ b9 tIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
