同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左* y. ~5 B; ^* T/ ]! j$ p+ w
以前款式少，每款整定10幾個擺係度等你買 / A" x: X2 M2 A3 }現在款式多了，同埋大部份食物只會做定少量或冇5 O2 |4 }1 ]) d5 |
你買的時候要等係因為要員工即整，所以要等 , g6 ~8 k% R+ j* y: c4 q唔關個sales醒唔醒的問題，我相信做呢d工作都ok，2 s7 E/ ]% ~1 y* E
要等因為d食物未做好/ L- ^6 p. G: T/ R
遷就下啦，唔好咁多怨氣，* R0 Q( \! |2 x+ [0 Z
你覺得人慢時，到你做service時人亦覺得你慢， 9 v" r& @7 J. ^9 q一個循環作者: h.t.f 時間: 2008-8-3 06:09 PM
其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la. ' i. q0 J4 ?. b2 O. E- M' h如果咁講究食質素既,都唔會去m記la.) |9 M. o- K7 m- ?$ P# A6 W
I am not sure about HK... 9 w m! B! ^3 b/ Pbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) . p( U: g8 K' W$ B7 J0 `1 h* [. NThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. $ K( J6 C- x' F( Q) h$ O ' x; N5 r2 ?0 w3 iOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.2 _- Y; y& J' r f- X
0 l9 O! _/ A7 Q6 j) r/ z6 JIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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