依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 3 \) I) \: T5 {9 i
而且仲搞到前面有成堆人係度等' y& o% _: H k
有時佢個電腦hand左.. 等得仲耐- -" " P. t4 t: o U+ Z我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK..." f. w# f. }6 _6 z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)% `2 ~" S& F4 K' S3 H) a- z/ U& _
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.9 V, X5 [7 ]- T5 d. B8 U( c
& l- M9 k5 G5 E# c. I# [
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. $ P* n$ f, P$ ~, Z8 Z8 z " S* x' S# \( L+ X# dIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
# B/ {, K7 d" e7 |3 \. t7 W/ O
