依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 [. F, l" k; K4 W; X* |% R! D
而且仲搞到前面有成堆人係度等 1 U+ H1 X3 h8 V% m7 d. A有時佢個電腦hand左.. 等得仲耐- -"6 }* f. M: X. m
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... $ Z. J5 T+ \. Qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) % r* S% W. `& ]$ o$ f7 A2 G1 }( WThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.0 i0 {) s3 l3 F' O8 W
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America., b. H8 U9 c, `7 I+ F. f
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
