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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",- X: X9 ~& c, \6 U) C
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
2 l- ]2 W8 F: \1 L+ K) [' Q1 J, @. J尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.) ^# O  h* i7 G$ O
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
3 z8 z: P! X  G4 @* b0 c8 V以前款式少,每款整定10幾個擺係度等你買
2 I; e' D; q% e+ X, y. S. T現在款式多了,同埋大部份食物只會做定少量或冇
) l5 A$ c: P9 O! a) y* W你買的時候要等係因為要員工即整,所以要等" f7 a9 A  N# a8 j! Y1 P: n
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
! L4 x/ B4 t' ]  P; ?0 w) ?8 t要等因為d食物未做好3 |+ z3 [8 W. o# |; `' N
遷就下啦,唔好咁多怨氣,4 `3 ]# ?  |$ |, K4 w
你覺得人慢時,到你做service時人亦覺得你慢,% P4 m* W/ L+ P7 `  ?: H  b
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
' u3 A( {; P4 I$ _+ c如果咁講究食質素既,都唔會去m記la.
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, ^0 D6 P) A/ }$ Q) n結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
. R0 a! J! Y4 @: [; q0 ^! W1 d咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
1 q0 Y& S; ^# A( Torder 完野叫人等,後面既同事睇電腦"執野"
0 [! t5 j1 W+ ^+ X' {8 [" z7 h但係個個等既人咪又係企係個收銀前等...
+ i  c3 h* O$ Y; X8 }2 n% G  e快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,) \, Y7 L$ n+ D9 B
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
& E; C2 T8 Y9 j但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野; X4 s' t4 L: h, \2 M8 D
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人; D; p; y! \0 ~, w* N' m
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜$ ~8 E; j1 b8 _8 Z6 M+ N
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d$ `; o* g0 R0 R2 z% ]( ~
最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
  N7 j2 k& t$ q/ K2 ]1 {係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 p7 ^. o& i8 b, {* E1 U( f
而且仲搞到前面有成堆人係度等
# O1 V$ s, j& W! O1 m有時佢個電腦hand左.. 等得仲耐- -"
( v4 f5 j7 \" v我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
) Q, s" {* r4 w, Ebut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
9 l5 E  Z! g. X! j& o" A. _The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." H* N! E# N4 b! b0 w, `# X+ l: e
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.6 s- |8 O0 ?8 g' E) S/ E
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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