其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.3 N: k/ J5 F; P' N, q: S. J6 a
如果咁講究食質素既,都唔會去m記la.' \* G) t, t. V( }/ D
I am not sure about HK... 7 a9 a* b7 d7 K+ l7 E; q+ d0 K8 nbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 1 L1 K. z6 p6 M- t% x" e7 J& o- \The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.# r# t5 S* p1 j; _4 t- N
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ; U" c8 D) f2 n. |1 r; T: b9 h3 O5 j' k. Y1 X0 l9 } P
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
