依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 9 Z: u. z2 t# D) e2 U, d. x
而且仲搞到前面有成堆人係度等+ N0 v- L' s# Y) i- h
有時佢個電腦hand左.. 等得仲耐- -"* R, a" z! T/ m8 @6 P+ \
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... # g( N5 q; E+ v& l' xbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 t0 R3 L1 ~* B! O& L+ |
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* P& F1 G+ ?: e8 b0 ]
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.8 R5 ?8 s( g: [. f8 w. w
& w1 @& F1 x* I. D4 LIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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