依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 / Z+ F( r$ i s. [而且仲搞到前面有成堆人係度等; H2 K8 B: ], ?; M. o! A' h' p ~
有時佢個電腦hand左.. 等得仲耐- -" V- i0 w! `4 M+ T1 K0 H
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...! o8 e/ s+ R2 W8 J9 F
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 4 R4 t% ~) D. G& HThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; n. b4 s) a5 e( [( @6 W * \! t( u, }9 c! ~, n+ Q" COne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. @/ H$ T2 K! b- X" l E& `3 x) Y1 b2 ]& u2 c- A4 @In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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