其實我都是做個m記,其實新果個模式,不太會比舊模式慢,. Y( N: b: C3 N% {: z H
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。! O w. q. ~- l: Y, E9 |; d( A m
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
I am not sure about HK... 1 S& _9 `, u8 o) Q) f1 c# Hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)0 d: ?( p) ~8 Y4 O
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 9 r8 N3 _4 ^' n3 S! X6 a1 m2 k! L
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America." _. _8 h: O9 _2 Z+ x! v# p1 s
- p0 k) J4 g* A$ t" m3 W+ r7 v0 zIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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