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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",2 V4 _/ U. ^$ t! H( F) F4 O& p3 B) Y' p
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
# |1 h' J3 q- M- q尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
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1 U; Z. ?# A' G9 _, M& Q0 E, v+ d人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題+ a# u$ G5 n9 o9 _
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個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
1 g  }% s  C$ b7 Y4 U/ P以前款式少,每款整定10幾個擺係度等你買# P/ j0 b8 j' M+ f0 P6 D3 Q! N
現在款式多了,同埋大部份食物只會做定少量或冇
; }) w  a. Y" g; W你買的時候要等係因為要員工即整,所以要等( u2 b$ B: p  ~# Q/ m
唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
# L. k. f+ O$ i0 m要等因為d食物未做好
" v6 g* t* n- A0 V  X3 `遷就下啦,唔好咁多怨氣,; y- G3 F6 @0 d2 I* `
你覺得人慢時,到你做service時人亦覺得你慢,
( q" h' l' C& C) [/ g  B" j一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.6 J! l* H3 _# E, p  h: g# A
如果咁講究食質素既,都唔會去m記la.
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! X/ k. A3 ], S% A/ `結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]& h" _3 W1 _$ p% X5 P
咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,7 o0 W! o* n% L6 b
order 完野叫人等,後面既同事睇電腦"執野"
( C4 h: G- ?( ], I! }6 \但係個個等既人咪又係企係個收銀前等...( g- Z* ?3 t  N" o
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,% e' R' a: V/ |2 |
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。. i8 {1 v5 g1 z
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野6 c% `4 t- z$ }# F/ }$ i( F
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人0 ^1 b7 a- r2 b% P
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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  D5 H0 p% f; S1 [5 h等等等, 等左3-5mins3 k6 `# U2 l) k4 I7 N+ B
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
1 l1 h9 h1 J3 e* Z, \最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫. u8 p/ w2 r# P+ |, ^
係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
7 R* N! y9 Y) V" \) O/ I2 Y8 m而且仲搞到前面有成堆人係度等1 u. F% x; u% K: k) B# B
有時佢個電腦hand左.. 等得仲耐- -"
2 p3 l! U+ f+ K; U3 x我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...( b% l; `, M& B) V& Q* |" J( a% T
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! Z- ^- H7 n/ u2 z
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.4 f9 u8 n  X  h1 L/ `& m

1 q0 J  M* k+ _. gOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.* q. Q/ g3 O$ D
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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