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標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",* X$ c+ F  C7 j5 N4 b) I
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)
作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
4 s$ B; i6 @7 O: c9 C9 S8 a尤其最近轉左新安排, 收錢同送食物分兩個人做
作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.2 u. ]: P& ]% l- S

. Y! o  q- D* b2 b; C9 v人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.
作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題
$ H( _+ I+ |+ I6 y: o' ?4 K" ^4 R, E* T' A. q9 R/ k# F$ b" s4 p
個收銀要收完$再去執野食梗慢喇
作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左,但我覺得個問題係因為個流程改變左
, a3 o5 W0 v  m以前款式少,每款整定10幾個擺係度等你買3 s) P4 u. z7 D* Z
現在款式多了,同埋大部份食物只會做定少量或冇! A( Q) z8 V/ l
你買的時候要等係因為要員工即整,所以要等
. \& l1 o2 M* f8 X唔關個sales醒唔醒的問題,我相信做呢d工作都ok,
8 o6 ?' H3 Z' D要等因為d食物未做好
9 l* x$ [" S) _% q遷就下啦,唔好咁多怨氣,
; C0 D& w" Y( w: H5 [% P+ J2 T你覺得人慢時,到你做service時人亦覺得你慢,# S0 k6 c: z8 j* y
一個循環
作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
3 A$ V' p( k$ X+ M0 Y如果咁講究食質素既,都唔會去m記la.
3 M' v- s/ j) ~& b
+ J; Z' X* A% w% L& X9 U9 _( b結論:m記新排隊系統係失敗既.
作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??
作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢
作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
. ?& Y5 L$ X! b0 T咩都唔知..
作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..
作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~
作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
7 V% X* g" p! _" p/ ~order 完野叫人等,後面既同事睇電腦"執野"7 r3 {9 ^4 _3 |( ?& n& n* f; J
但係個個等既人咪又係企係個收銀前等...  d$ r5 ^0 z# u' n6 x" e) E& {
快又唔見得快左..
作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
8 I. M- F! J' {- E$ J' y6 m如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。5 a3 X: Q$ g' B9 l$ l2 K
但鬼叫m記人工低,而家有d實力的crew都走晒
作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野, B+ S* R3 i! C) k5 T

4 E: a) c" v8 s* b" T; j' X2 X前幾日去m記, 有5-6個counter, 每個都係得0-2個人% \% X% {0 \- d* ]! a
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜5 g6 [! @+ X/ P9 f; p( ^; k9 T

/ F* I% V" n9 K& R  B4 f" P2 @等等等, 等左3-5mins
. ~0 x( n; r- \2 l% @1 Q1 A9 w( Q% @( S$ B7 s5 l* u( Q
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
0 l* ^$ M# @" q4 @( W4 p0 r- G最緊要係佢地知道有問題存在
作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
3 F" k- c9 f& A# _' G* F% Q係唔係真係咁都唔等得呢
作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc
作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , Q+ ]( I* r3 S8 I. ]( s! o# m
而且仲搞到前面有成堆人係度等
! q( H+ d1 V* D  k有時佢個電腦hand左.. 等得仲耐- -"  i7 x- {# p1 I4 |/ N2 B9 n
我個人覺得KFC既問題不大.. 可能比較多野要執na
作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...* Y2 z8 [: d5 Z& \# J
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
/ y$ d# U+ B/ v7 a7 w8 U& CThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....




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