m 記依家個電腦系統咪重白痴多鬼餘,, 2 W. h+ |) N3 y" W' {! U2 V; P' c2 ?4 Xorder 完野叫人等,後面既同事睇電腦"執野") I; a. y# T P6 T6 N
但係個個等既人咪又係企係個收銀前等...& x8 `# s8 d) Q3 ]& H) i
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢, : K! F v" @% D& X9 K3 ?如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。 . D5 ?- C p$ O. |但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
終於知道發生咩事喇, 真係好耐冇去麥記食野/ ~: T5 x1 U6 B* S
; @3 k3 G) B. X) v8 L' _, Y前幾日去m記, 有5-6個counter, 每個都係得0-2個人 4 e/ [% E* x& i, P8 D4 g明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜- \2 z; l2 Z% ]
I am not sure about HK...# i7 V3 M7 z% Q. L5 |; ]
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)2 M. j: y8 G. R/ \" B
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: z$ i0 S; Y9 q2 @
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 8 y8 D' Y E! G1 d8 ]# o) m ; j8 s8 I: m1 Y) z* I" O6 \In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
