依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 8 f: i3 K6 h$ R- K. I
而且仲搞到前面有成堆人係度等1 {: S2 H( F k+ r
有時佢個電腦hand左.. 等得仲耐- -" 0 X# q8 D# S( X& A; W6 n我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...& ~& E- l& _" e$ ?
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 s% w- N5 u+ Y, a1 @/ A
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. / L$ b5 e5 `5 s1 u 6 ?' e# {! C% c+ p; _One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. & A5 @+ S/ b4 |8 p* j; M; d9 ^; z& }4 W
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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