I am not sure about HK..., X+ N0 K, H) ^0 T& p9 c! |
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 ]; t& \9 }* e5 |. i) R
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. " L9 F* F5 q! }9 _* T l, i' B! q% w% J
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 7 {+ n! k7 \+ B. ~) h/ [( z; z/ l2 a) a2 S
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
