I am not sure about HK...: }$ a7 K d- v: V, y' B6 I4 `8 J
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) / l# a6 b4 V, w( e4 KThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.. v+ r7 f. Z& y& @ d4 m& L) W
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 9 }4 K$ Z& W$ Z9 y0 A3 a3 q( q* Z) }5 h% J
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
