I am not sure about HK... * ]! o3 i* _3 V8 Mbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 5 t- E2 j* `; P& s) ^" H" `The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 2 p6 O- c+ {4 i) m( U, f [ & [, j' T$ Y" z t# u2 t2 Q" M( x0 pOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.' \5 n& Z' z) h/ D
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
