依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ; r3 s, |6 I" L- d而且仲搞到前面有成堆人係度等, r5 e1 a6 x2 w+ q/ J7 }2 Y
有時佢個電腦hand左.. 等得仲耐- -"0 y, Y, E+ T1 u' n
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... - g. J2 T- |/ O3 X9 qbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)( F- m1 i0 G1 ~0 E$ D+ w2 o
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.$ O" n% q3 m5 q5 B
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ( Y, S8 i# T6 }1 N+ {' X 3 g( C9 r4 f) Z5 e; [8 D, eIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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