I am not sure about HK...$ `9 V- {. ~" x% M( `* I
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 9 W6 B$ ^- T7 X. g; ^4 a+ p: bThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 6 \" Z+ }, o3 O! x& a3 Y8 w+ }# J$ P! f' N) q& }+ O2 c, g* u
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ' u" ~$ @! | _. F! C% F ! ]2 z1 E2 t' C8 s4 z& S9 g# [In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
