依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 + W" R5 ]+ e. q, Z* s; v: D而且仲搞到前面有成堆人係度等 ! ]" g \0 P/ J x) y |* P( }有時佢個電腦hand左.. 等得仲耐- -"6 \& C9 P/ Z, W2 A" o
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 4 J4 G0 C [4 @but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....): O6 R' { ?3 J! S
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. M9 w, k8 C9 n4 q1 e% t. i8 s
" U9 [7 _3 V6 {* _; oOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ; r$ i# N) p1 \ 8 ~# U$ _6 `' yIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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