依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 & e3 ]8 A8 f1 [; C) `( K而且仲搞到前面有成堆人係度等' e$ |$ _% G0 z1 S! y
有時佢個電腦hand左.. 等得仲耐- -" 9 n8 C3 q% |2 J& h1 E s我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... T2 Z4 I6 m- P. s+ Obut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' D* ?( |. o! K! X6 a
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 T+ x6 T- s5 U3 r. n 3 `8 P* q$ e! ~% Z. wOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ( U/ Q' b$ X5 O4 k ; t( M& Y# n2 {6 \( XIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
