其實我都是做個m記,其實新果個模式,不太會比舊模式慢, m. e( Z) q- W如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。 - O5 P' z" a Q' f. C! A) B1 k但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ' f6 s5 ^, s( T `& A. `5 t# J% B
而且仲搞到前面有成堆人係度等 1 K; U) R7 s2 O) N4 @有時佢個電腦hand左.. 等得仲耐- -" ! @! H k/ Q, m. m我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...: B- M( Z+ `: I; M/ v# d
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)$ _5 P! I' f4 s7 r7 ~- x$ h
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.- F, U- ^9 `& r
% G: p2 \& f+ {; @/ `One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.; E' |- w8 x( M% B
1 t$ c$ m. s* W+ v7 ?$ Z7 VIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
