依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : A, [4 Q% I+ Q( P, u( r而且仲搞到前面有成堆人係度等' Y$ P' ~8 ^) A
有時佢個電腦hand左.. 等得仲耐- -" . b6 }1 Y0 @2 Y) p8 W. T$ O6 Y我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK.... H/ `& i, a' U* G8 ?
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 Y; c T% [* F( ~) b) ?7 F9 S, D
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ) x2 F' W5 S+ Q, {" M% Q . a3 g* L& ^1 u! a! }) S5 f, WOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. + l0 Z: m" m# ?" A$ f3 ?+ |6 W! @! r3 u* [0 W Q. @
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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