標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",; Q1 k( K" K4 N( m8 ~, S" }
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 , L1 W# l/ F, [
尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.) y. `  u% u# M& Z" R

+ }! X, Q5 C4 u! q4 a) i2 B人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題$ \" j, C" o4 j6 t+ @$ d4 r5 C- z8 m8 o
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個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左( j9 i0 r& T8 ]/ E/ ~
以前款式少，每款整定10幾個擺係度等你買
# E" m& J. B1 K現在款式多了，同埋大部份食物只會做定少量或冇
; Q2 B5 c5 b5 A" g3 ]  k0 j你買的時候要等係因為要員工即整，所以要等& V' i5 ^4 |- A0 V+ s- |9 N! ]
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，. @, t0 U) _/ w& J2 J8 ]7 s* c
要等因為d食物未做好
! }7 I$ b/ }% ^) o遷就下啦，唔好咁多怨氣，0 T( `" ]5 T; _* d, n1 m9 y. t
你覺得人慢時，到你做service時人亦覺得你慢，
) e: h. @. i1 E7 \3 i0 |! e0 {一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
: |  F) f8 g+ ?" S如果咁講究食質素既,都唔會去m記la.9 Q5 x4 C4 T' U# C* L) o

; L& U% {& W- K3 v' q結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
0 E$ _8 {- s, y. q  w  ?咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
4 b1 a/ k. H/ I3 R) S  eorder 完野叫人等,後面既同事睇電腦"執野"
8 V5 K0 U8 }! U3 _/ z( z) \但係個個等既人咪又係企係個收銀前等...
# V7 |+ ^- s" R2 c8 V3 k& G快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,& C5 n$ A6 C- Y% F( g
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。& d% g# }4 x$ R5 ]! G1 K9 Y9 @
但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野& E5 Q. d* g  `: @

- P- D! z4 n) V3 k( e/ p2 t前幾日去m記, 有5-6個counter, 每個都係得0-2個人
# q% Q$ a5 {! H1 e$ {明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜) f1 S) B2 z: k7 i
% P" M* D. ?  u) Q
等等等, 等左3-5mins' M/ q$ b2 }1 [
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d* `$ l* b* h) x! y2 z5 K% J- v* f9 q
最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫
' m) e# c. z- n0 A. t) D係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 5 u) p) Q. V1 V+ l3 c
而且仲搞到前面有成堆人係度等0 @  ^# q( i7 w: B3 l. x
有時佢個電腦hand左.. 等得仲耐- -"( e( o5 D# A) L
我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
2 R# z6 B8 e# J1 G& S! h( Ibut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! `' M2 g4 {% d3 H
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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' q5 k, v6 n" K( n1 Y% Q! h+ kOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.7 n& g! h; n9 @$ K, u. f5 ~6 E' H
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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