I am not sure about HK... ) j u T4 F" c/ K( W8 Zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)" e2 }2 o0 G7 h$ A4 J' \' k. o
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. . @1 R4 r, v1 d# H! @2 p" b# J ( R. w4 p, e* j, ~6 J- Y9 k5 GOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America., P2 R( I3 i7 s. |0 p3 G
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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