依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : {" n$ i, z. B- L而且仲搞到前面有成堆人係度等1 W& g5 p* O- C; f' z; X
有時佢個電腦hand左.. 等得仲耐- -" ; _' r1 |3 G2 R3 ?9 g/ H0 B0 }* R我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 6 @8 H+ w% E, ?+ m8 e W5 w" `' g. vbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 F/ A& H \0 Z9 [2 \
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. - X' _/ y5 o1 n$ I. p) p; O, N' M, h 0 m$ T, F, I6 s& V! W4 s2 mOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. " v/ q: L2 h$ ~" L5 a3 \! E, @: x0 s0 w p7 \6 F
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
