m 記依家個電腦系統咪重白痴多鬼餘,,' W0 s r G5 d
order 完野叫人等,後面既同事睇電腦"執野"9 K* q; _+ B5 Z4 ?" S% W
但係個個等既人咪又係企係個收銀前等...7 {: l% G" H8 P& d
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢, 3 \0 ?1 I5 y1 v7 a如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。9 m* V L' f2 \4 @0 B
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
終於知道發生咩事喇, 真係好耐冇去麥記食野, Q7 @: o" m) P
3 e7 P+ V& w! h. n k) ]
前幾日去m記, 有5-6個counter, 每個都係得0-2個人* `- C8 t4 v$ M
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜; T- S# S: l- P# I2 t ~+ v1 I
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 2 b* t3 E8 W4 N. a. t: Y" `) F. S
而且仲搞到前面有成堆人係度等" k# @# s% h' f" ?$ q
有時佢個電腦hand左.. 等得仲耐- -" 1 {7 Q# E7 e: K+ K. v( R. @4 {我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...( w* t3 H+ X5 \ ]* g4 g. w6 M
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) , b7 j5 ~; ~0 y5 @8 e* Y: h& K: O$ y* ]The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ( ?9 }) _9 C& \+ y) S! F/ \1 T* P/ r( f/ _, |& F9 R# f
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. ' |5 k4 z& |3 R x1 A8 ^" G 8 I2 Y! c( `# ~: UIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
