依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 0 ^. y2 V) D) c; p& H/ X9 u" \9 [
而且仲搞到前面有成堆人係度等3 c) k' a+ ]0 j" R0 p& M
有時佢個電腦hand左.. 等得仲耐- -" ' h. k. K: n( p; u我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... $ G5 W" Z, }" _) h ~but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) ! r+ `# p) d" [+ R9 IThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.2 {: [ d) ?" p
# F3 [, g; Z' s s" a zOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. 3 \7 B; E- C0 N; e$ K% p# ~. B$ G8 u. M0 Y0 ^0 p: x" N& u) G
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
! A8 j9 z& }& V$ o
