依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 " V1 E0 {; Z. F) [& A" C
而且仲搞到前面有成堆人係度等 * n' r, @% ^/ y5 d1 }- E; g有時佢個電腦hand左.. 等得仲耐- -" 8 C" b% o; I3 { \4 C. I我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...2 D2 o* c9 b- W& l* u& C
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)' j. ^9 I$ i3 V+ `8 o( r+ }# U& E
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 1 ], \; P4 A9 O3 [* {$ @6 j0 T& d" M6 k% e s
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.' Y% U; _* Y( }$ T7 g
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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