I am not sure about HK... $ ^5 Z7 D! l2 |) I. wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) - e& v0 @7 @$ I: b5 l" ^4 nThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 6 {) v# ~1 s; ] ) i4 H( v6 s) P$ P- @One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. # E4 f9 |$ B* P G# L S& P8 E0 z- {; d& j
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
