


Originally posted by 奇 at 2005-6-12 07:05 PM:
電視![]()
Originally posted by joebar at 2005-6-12 10:07 PM:
蛋~~~一定要加......如果唔加無咁好食!
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
隻蛋係原隻放落個碗度定係打暈佢先!!!![]()


Originally posted by luilung at 2005-6-13 04:58 AM:
請問邊度有得賣五香肉丁?
Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:" ~; Y" W9 q6 \
大家可以加燒肉
Originally posted by garycheung at 2005-6-12 01:45 AM:
以前一個人係香港住ga時候都會經常食...
Originally posted by abc123aa at 2005-6-14 05:43 AM:1 C# y7 K* Z0 J& O
4 O: R2 M; l- ^
唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:
順便問下大家鍾意咩麵?$ c, a! Q' O( Z6 D; T8 j
我既首選係福字![]()
Originally posted by 奇 at 2005-6-14 04:55 AM:
順便問下大家鍾意咩麵?$ [) `% A) _2 @! @2 n! N- E
我既首選係福字![]()

Originally posted by vivienna at 2005-6-15 01:01 AM:
福字岩乾食﹐我成日都食。
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
{個人意見}
Originally posted by justtocc at 2005-6-15 01:53 AM:
係wo~咩叫過冷河?
Originally posted by justtocc at 2005-6-15 01:55 AM:; m2 O3 L8 @( y% y. g
:cool:咁唔到李澤楷咁有米都成日食乾福面
just kidding~![]()
Originally posted by vivienna at 2005-6-15 02:06 AM:* S1 w( K) L+ G! I3 l! |. U1 l: G( k
過冷河=將麵‘陸’8成熟﹐然後用另一...
Originally posted by justtocc at 15/6/05 03:48:
我真係睇到一頭煙...= ="4 l, X& e I- o- N8 e# j
又6成 又8成 又6成4 又1成6......................點衡量@@





Originally posted by Lap Hui at 2005-6-15 01:45 AM:9 m9 F# Z2 I& e$ }: J( t
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
1) 煲水(待水滾)
2) 落面(攪散即上)
3) 過冷河
4) 煎蛋及腸備用4 ~; B; S2 P% h W
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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