Originally posted by 奇 at 2005-6-12 07:05 PM:4 d0 c. e6 n# Y* ?( i/ `: L7 g
電視

Originally posted by joebar at 2005-6-12 10:07 PM:1 p% _; \5 ?9 h/ ]7 \
蛋~~~一定要加......如果唔加無咁好食!
" x6 E7 U- |7 P+ O3 k- b打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:
( L- f' {$ Q. A0 ?* ?% o: Z" g' s% ?請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:) H! y6 L4 K6 J9 n0 F+ x7 a; H
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
9 O; z& j4 f. A1 H以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:
. s- Y0 Y! y/ Y# ^  m# |2 i順便問下大家鍾意咩麵?- h7 v; y6 `1 |' o- M0 ~
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
. q4 v  Q$ w, z3 v& P3 s2 \順便問下大家鍾意咩麵?* n0 X& c* ?) l3 j
我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
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% y$ N) r+ Q8 U# Y% L2 O福字岩乾食﹐我成日都食。, Q) C* S& i% F. p5 t
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
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{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:
& O. p  U0 |5 K, Z5 K: M係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:0 ?" q5 P/ ]2 x4 V8 y) y

) w3 H1 t: f% I' N; H1 l/ B7 q8 w:cool:咁唔到李澤楷咁有米都成日食乾福面8 ]9 f& e( `2 ^2 u7 W
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:) B- A# E9 Y/ v* |7 ?2 J$ H) k

, k5 w6 N+ Y  w過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:% D& S2 l& A4 o

0 r' S* a+ @; n我真係睇到一頭煙...= ="' p  S- E7 r( h5 V) o+ R3 }
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:! {1 P7 d# i2 j8 n0 ~; v
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
5 O5 {1 r1 P3 e+ _5 c0 n& [1) 煲水(待水滾)' E/ `( S  `) l- ]0 }
2) 落面(攪散即上)( b  q; N0 ]6 M7 @8 W" p8 ^
3) 過冷河
, ]# [9 A( Z, M( |4) 煎蛋及腸備用
# H4 _3 m3 g# \+ K5 T* E5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 4 F! y9 c% f' C, T8 H2 d
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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