


Originally posted by 奇 at 2005-6-12 07:05 PM:
電視![]()
Originally posted by joebar at 2005-6-12 10:07 PM:( ~& M5 ~4 ~: J) B
蛋~~~一定要加......如果唔加無咁好食!
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
隻蛋係原隻放落個碗度定係打暈佢先!!!![]()


Originally posted by luilung at 2005-6-13 04:58 AM:! H' A+ Z5 o1 _' m, r( O8 [
請問邊度有得賣五香肉丁?
Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:
大家可以加燒肉
Originally posted by garycheung at 2005-6-12 01:45 AM:) l- f) \) |( D4 |
以前一個人係香港住ga時候都會經常食...
Originally posted by abc123aa at 2005-6-14 05:43 AM:6 H2 o7 `. b0 t7 m* ?
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM: u) R+ F# w' c" S& Q! s: D
順便問下大家鍾意咩麵?) V2 w7 N) H7 A9 ~' P8 i
我既首選係福字![]()
Originally posted by 奇 at 2005-6-14 04:55 AM:
順便問下大家鍾意咩麵?; D$ z" [9 q' T5 b2 l
我既首選係福字![]()

Originally posted by vivienna at 2005-6-15 01:01 AM:
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福字岩乾食﹐我成日都食。
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
{個人意見}
Originally posted by justtocc at 2005-6-15 01:53 AM:, s" ?$ R$ e% D4 u3 d' ~4 `" p
係wo~咩叫過冷河?
Originally posted by justtocc at 2005-6-15 01:55 AM:
:cool:咁唔到李澤楷咁有米都成日食乾福面
just kidding~![]()
Originally posted by vivienna at 2005-6-15 02:06 AM:
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過冷河=將麵‘陸’8成熟﹐然後用另一...
Originally posted by justtocc at 15/6/05 03:48:9 f+ k. I# ~* E) f, \9 Q
我真係睇到一頭煙...= ="
又6成 又8成 又6成4 又1成6......................點衡量@@





Originally posted by Lap Hui at 2005-6-15 01:45 AM:/ I) l3 Q- s' B5 u5 @
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:/ i g: z/ j& e. \
1) 煲水(待水滾)' I& E( k0 [9 H' S( |9 X
2) 落面(攪散即上)- t" p4 c g* B* ~! v
3) 過冷河; n& m" D' J/ d8 q {* E( c
4) 煎蛋及腸備用2 l: ^8 z; S8 _& [8 s' c. x7 X) W
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 # ]* _# A8 `; P, Q
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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