Originally posted by 奇 at 2005-6-12 07:05 PM:& V- j2 H: W# X
電視

Originally posted by joebar at 2005-6-12 10:07 PM:
/ @0 X/ a. Z% I蛋~~~一定要加......如果唔加無咁好食!7 h- B2 f2 w7 R- e  r( V
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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0 F& I, v2 ]  X隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:
7 ?; P: @+ x. l. L1 [$ A0 M: O請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:' B0 x% R. l9 _; l
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
2 c' V* g% m' H4 \# o7 F9 c" @以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:3 A: J/ w9 k7 i8 i% b2 ?" x
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:/ Y- m6 Y; ^( |1 a6 z% Y$ P" R  t
順便問下大家鍾意咩麵?5 {0 y2 Z6 u: B& e4 t4 H
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
6 I' `3 |+ ?7 K9 y4 i順便問下大家鍾意咩麵?
( M& U) u5 ^6 J! X' ~我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:/ Z2 ~' a+ e/ G- O

& E- p1 D0 w. C9 q) O. l1 |福字岩乾食﹐我成日都食。5 ^; ?5 r. i/ }
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。6 e, J" y6 U" j( \. O

7 r; O" T7 L4 d" B5 M+ [, R% Q{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:
: e/ s+ L, [" q7 G6 S8 D# ]係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:' Y# |$ [2 \5 b9 V$ h

1 g5 ^1 V$ C+ X& J* C4 @6 I6 y0 Z:cool:咁唔到李澤楷咁有米都成日食乾福面) a# A) I8 X" U
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
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$ i7 m6 w7 A) ?2 A7 `' f% ~/ G過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:% f7 k- z& z% h7 i6 X) o
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我真係睇到一頭煙...= ="5 ?, L- W) ^: L
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:
4 I3 D% Z; e  Q2 ]3 s4 P看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
0 y& o3 b7 m2 Y1) 煲水(待水滾)
6 ?( w& j6 _# f8 R, i5 q2) 落面(攪散即上)0 Q( T, l( k+ S
3) 過冷河
* X. Q. v! m& P; a. v9 D- j4) 煎蛋及腸備用
. o4 u5 ^0 x! \5 G6 H) N9 Q5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上
( J- @, _8 y9 b0 q, l) f6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)+ ?' d7 K- P- o  Q: ]" N