slwong3

I am not sure about HK...
7 t1 d; |5 \" wbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
; _+ U3 R' Z8 ?6 y/ DThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 n% l- P5 {) G" T

& h% |- d3 f% M7 O+ x4 Y8 r1 w2 Z* t$ KOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.& r! w+ X: J- }) y$ [" v$ C
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....