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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多...

* [0 W/ [: L! a/ {1 Z& V: h重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
% l" z. ]/ i8 l1 Uover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:* Z- \! Z0 h9 m5 G* @, c$ D
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:& ^2 {) l5 k) b8 c* d

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% d6 ~1 f) W$ H. L5 l0 D有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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& U8 o( B  T0 `5 n& u# {主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:. [6 _/ C% A! w$ p3 V
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& e& j: I5 C, e. A早兩日嘅事
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9 ?2 E/ T: K4 I5 e( X" P3 }% ][ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:$ e$ z% e3 U# i5 p$ r* [$ B4 F3 `

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今晚可能有得食番$ ]" T( k& U. ^' ^5 `
但請人果個係............

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果個人只係請食龍虾