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Originally posted by clkgtr at 2006-5-8 02:47 AM:5 ?# R& R" U) W6 z8 X, a
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其實正式扒房係唔會叫幾成定幾多...

1 a$ a; S' ]& x, n* `& Q3 A0 F6 T重有兩種...比較小人叫. g2 Y: j" O* @9 t" B

" o1 x; c( F7 q3 R$ R  ~1 Draw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
* N9 e! c7 J* ?over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
& m: R8 U, ^( D2 k請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

! M' O% L3 ?# v- J1 Z2 F扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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' H( s+ `1 v& |8 z8 n0 C3 Q有得咁樣食既地方, 價錢都應該會係一絕

# J: X5 K" I! L- ?& Ld 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......* G9 n4 R) h# o# p( Y
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:  M% d0 {* A& ~' b0 A* x
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7 J& ]2 X( P1 K% e4 T# A1 L早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番9 j; a; [6 ^/ Z  b% z2 U2 ?
但請人果個係............

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果個人只係請食龍虾