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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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9 k, |+ F4 F, q, m其實正式扒房係唔會叫幾成定幾多...

+ |2 E, ~; ~- F重有兩種...比較小人叫
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9 I& a& `8 {$ u0 Y1 eraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]4 z9 }1 q: P( W9 k
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:# \: t: `! S! R- C4 \. _+ y
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

* u% w4 Q$ O+ j7 a$ n扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:# g: ?+ }, w1 A- L- b/ a! f5 f
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+ S; j( k4 y. r9 o有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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4 s' K: U9 {' q6 o0 F主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:* m* {6 }4 Q& H! |
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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4 j6 \' K/ u/ p' j; C今晚可能有得食番
! O8 i# H8 o4 X6 y+ b但請人果個係............

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果個人只係請食龍虾