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Originally posted by clkgtr at 2006-5-8 02:47 AM:2 K0 C4 O5 N0 P8 q6 @, {& M

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9 J+ H3 z2 o1 \8 J" g1 ]" i其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫. d" k9 j5 v$ B9 o# Y' \% }
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
# ^& J+ o2 h) H! wover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
# \: T/ m) ]# Z/ R請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

4 W# H4 d+ D1 @( Z1 F+ j扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

, Y6 n/ c& L( Y- X- ^d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:9 r- E/ F5 }2 w1 _; E8 `4 S. n2 A% x
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, H: |, B6 }% ?2 l% {[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

* k' K+ i, S" T8 A0 R  W  i主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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" X# B* G7 Z0 J2 ?9 D. L3 E今晚可能有得食番, |8 m* s; Y. J7 p8 ]
但請人果個係............

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果個人只係請食龍虾