d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:; c1 H+ M+ B; c0 l8 n7 u$ }0 ~
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5 z% a# V7 Y8 _1 y7 w8 x其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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- n4 N4 j$ ?) wraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
/ O& i" r# o. M/ N, I' p* Y9 _over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:% f5 D: h7 g6 A5 k; u; V* P
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

7 i& W2 Q2 Z% H; Q/ h  Y扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:! d) b. H, ]( j5 G2 \, k

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- z7 X3 F5 n, R有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......8 ~& ]' O* u* a* _/ d- d
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事& I3 o* t# P8 Y9 ~5 K" O+ `
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

3 \/ Y* w' R) ^3 P4 m0 X$ W主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番' P; s4 q5 R" E, v& g7 \
但請人果個係............

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果個人只係請食龍虾