d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
! I: Z) s8 j2 V3 p
7 y7 f* f0 V2 k$ U8 L/ P
4 {- @1 B! W2 S$ `7 ]# D其實正式扒房係唔會叫幾成定幾多...

  m& G4 H. ~* E& Y9 F) R重有兩種...比較小人叫8 `8 z5 R7 _1 t; o0 `( E% J
' Q  E6 g6 w  \3 o. a
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
! o. I( V) i1 ?* ~1 g2 N! K$ ]4 pover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
/ u5 _9 o! a2 y2 a請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

" O' E/ U$ s' B7 }2 d+ A) L; s
扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:* H+ e! [# p2 _# h0 p/ M

* |. M: X$ D$ o/ K9 J  e4 k& w6 j" T% ?8 [# `$ g% o4 B

$ F) o' c: l) X) s* {9 k& M) r
3 U* ^; ~4 z7 h- B有得咁樣食既地方, 價錢都應該會係一絕

& _; b& ?' g2 y1 k/ [d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
' m( h) v! H$ z) K* t( y# Q
  f) O% ~6 X9 }主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:% w% e/ h: e8 x* X# F# m- A

  a9 E# M+ m- t- O% X7 [' _* ]2 g  j0 `" z2 E. a- q0 f
早兩日嘅事
" ~" R' h2 \! k0 r' t/ q
! W1 K  ~3 l. d7 Q# S[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

0 E, @3 x1 w) l  O5 l
主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:! J' z- E3 C. x- T& A
' \2 u4 r* g+ m: \% G6 B
: c. I, A3 S" u

3 N5 `) U& ]* u8 ~9 X今晚可能有得食番2 u) |# Z; p* H/ R
但請人果個係............

6 V! J; O) b1 `0 @4 \
果個人只係請食龍虾