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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫3 I% l: l% X- `5 Y, q
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]$ Y% ~4 V" {( s: R' {; k! O1 O. O
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
/ m6 ^( }- k7 E- {/ n請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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' T/ i- G, W! H9 J' k! Q$ N6 H有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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% p2 p4 |. u( T; w; I" z/ u5 ]% c主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:1 g$ t& s! R. n3 z. X
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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

# J- [5 a, Y) t" }! g) D主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:4 d  b7 y& F; P  b- _

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但請人果個係............

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