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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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, u- e# H8 M5 g0 N- U! D其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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, K! ?, [/ X! F5 [, u: mraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
% j& B# {! f; o" ]! T; ]) a( Tover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:4 n5 p6 e5 g& Y: U
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:4 s, `, ^- j1 L3 W
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0 y( y* W  k  T& j* A- K有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......( F. o5 e# B! Q8 m- ?

# R& U6 s6 K8 M5 Q3 w主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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. m$ }5 d6 ?, Y; `6 u9 a  d& b8 X) w早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

& ~" w  @/ E, G主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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5 n; {7 Q( C+ x  T8 s. l今晚可能有得食番
: K3 E5 T- H$ Q. d3 W8 q但請人果個係............

: u( S: w$ K" S. b( B果個人只係請食龍虾