d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:. k; U9 s  w& `) X2 k- U

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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫* |' W9 \# R1 G) @& p1 t, j. v
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]- e) g3 Z! W( H2 {+ [" C; d* X
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:% _5 m3 p3 k7 d
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

/ w2 ]5 `! `2 q; p1 k5 V' I, d扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:) J; l3 u) S- Y; h7 `( ~
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6 S" M4 I- u, Q) [有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......- ]- s; `. W  Z5 v: c& O# P

( J7 o. b) X6 o$ k3 g8 G1 S主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:8 ?5 V  X/ b: n0 z
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# V$ l7 N) w& ]1 A, z* `2 {今晚可能有得食番
0 J3 P; K* Q1 W3 N; H) o3 v) Y但請人果個係............

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果個人只係請食龍虾