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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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) l% r) X" N! \: [5 ?) d! v其實正式扒房係唔會叫幾成定幾多...

8 A& p5 P  [+ a) j. R重有兩種...比較小人叫- J3 r' w3 Y0 N3 E5 H6 I! W8 X

( D  l! S  Q  b' Xraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]5 [1 H$ f& z6 F9 Q" f% Z  z
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:4 q0 J1 H6 M3 _1 R* K6 ?$ {
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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7 f" r: X/ @3 v8 ]6 e$ [5 U有得咁樣食既地方, 價錢都應該會係一絕

& J5 c4 H* W2 T8 H7 Pd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:9 e; j8 F% V( F2 l0 W

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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

5 H* S$ K2 k4 j9 B主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:* _& S) C, R* x9 J* i% H

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- P% V# Y: o5 q  I, J7 d  p今晚可能有得食番
5 P5 s) A1 P- T+ }2 _7 J但請人果個係............

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果個人只係請食龍虾