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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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8 C/ z# a  o5 m2 j7 U其實正式扒房係唔會叫幾成定幾多...

2 ^9 {$ Z, y8 Q) c  w# `) U重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品], ]8 r' \4 d0 I) n' ]( N2 s5 _
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:  g! }+ z% ~8 X' f- \; J
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

8 ]- E; l3 m2 m- B2 F扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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+ E0 F9 Q0 o1 l+ j2 C, z有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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: A2 v% h( k4 R6 e" w主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:9 G3 s+ i0 s9 u

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% Y' s5 _$ P8 B% Q[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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, ^. E  G2 U4 W今晚可能有得食番
" r6 |+ P6 x, @# ~) S. L但請人果個係............

: x9 v# u. z( p8 Z- o& n果個人只係請食龍虾