d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
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, L+ w& F3 D+ Q% ]其實正式扒房係唔會叫幾成定幾多...

7 r& Y3 z" f6 `重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]2 p. y& v' i* z! R. d7 s
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
' J+ b& x* H( x9 \/ r" ?8 j# `請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:# |. j" E# E# }; h1 F5 x

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4 O1 L: ~- h+ |( _有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......, @6 ?  A3 K, a- X2 {( O5 E8 M- Y
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事6 i& }6 u0 s' ~/ y2 N+ q

& t5 c- ^- N/ g: `- k3 j[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:4 o* Q( b$ Z$ G1 P5 [

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; ~0 y3 K/ K. w, S- l2 f3 |2 z& M今晚可能有得食番$ s. Z2 l& L* h4 P
但請人果個係............

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果個人只係請食龍虾