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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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/ V+ o& Q! B+ ?1 v$ b7 h其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫" v; Z4 E$ f) u

) q. h! ~% V- A8 n2 C) ^+ nraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]: ?3 b+ R, g" ^; `9 r) Z
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:8 M% T5 {- B2 G
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

( B2 S; E& {) a1 I* u" |d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......) {0 @3 D, i4 ~  m# w. c

" l0 h! h, T7 S! F! P9 d! a* ~主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:5 E0 F/ G' ?: u- g* o

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早兩日嘅事0 N$ a* P" L) I0 E4 e) C( x

- u; @4 L+ X3 x  I[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

* U, a% [5 E0 `+ W6 G) l主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:( y2 ~8 g- b5 d8 _
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今晚可能有得食番' n' p4 ~: O" P
但請人果個係............

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果個人只係請食龍虾