d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:( n; k- [0 ^' U) \' d& H* E. H6 H
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" ~5 N' y5 O# z- H# n/ m其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫" M6 B- @/ c8 o& O
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]! Z+ z* W+ q% ?; X$ P
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
1 B0 C0 J2 g; f' V9 z6 [7 |3 R. N請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

& N& d5 g7 r" M8 ^; `4 Q) S扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:& d. X; R& r; |& a; q2 E
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6 Q+ E+ x/ }. I6 ^5 I有得咁樣食既地方, 價錢都應該會係一絕

9 l+ T" q) ]! N3 J7 Qd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......% q/ h% x' B0 H2 s7 k! E

# z$ Q& _% f! O主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事5 H! u9 ?. X: O% K
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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4 I5 P, y9 B1 x% u今晚可能有得食番! F; s( g5 O; {' K3 d& H- o$ m( K
但請人果個係............

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果個人只係請食龍虾