guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:
$ ~7 x2 O' @" b( {8 F4 w
, j$ `% f" R% `# c* T3 w) W+ f- M# i: \7 }4 B# |
等我講番個「古法蒸魚」嘅起源畀...

0 j: @2 i0 Y2 O( r
" t% j" n, f9 D9 w: a" L' J1 R: d
鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:
; m6 w) C$ W8 Z
$ Y1 M0 L: O0 y+ t8 q9 z& z$ y) K3 O
甘老闆有冇講過我唔知。+ o1 p5 l5 e8 {( _2 U& \

9 f: Q* }' n# H8 S9 B上面...

- ~1 U* m" k* A  c, T
我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:1 V- e) y, M5 N- Q. ?1 w! K

( r# W, O' D+ f$ v, S9 r: u5 n2 h* Q5 i4 Q3 \1 N
大吉利是！快啲 舌累 口水講過。! J7 }* w. N) w  L& f  m) W
古人係指已經香咗o架。

0 v  Y0 ^2 n* {' [
你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:
) l! j  ?$ T3 p# s, }5 m  }( d
) o& n& @% i6 t2 B3 Q( n) Y3 |, ?+ c3 ^, @" Y, S
唔好d咁的笑黎講

" Y# Q& ^3 w4 F2 M& @. \1 F$ Q7 l. T+ C9 m* q
過時過節，好多朋友都會避我。
4 h% _/ o. P* G" J作為决定論者，我吾信會講下就會成真。