guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:
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, B1 \+ u; z. T) d. u, v: k" J' t等我講番個「古法蒸魚」嘅起源畀...

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3 @3 w9 J% B0 p4 H' ?0 P, \' \3 Z鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:
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% ~& ~$ \/ p  Z' c( |4 Y5 @% h6 q甘老闆有冇講過我唔知。
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; o9 W4 h; L! K, F0 A上面...

1 @  \, t+ {' C: _) |( |( ~我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:6 N# l. Q1 C, k8 ]

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大吉利是！快啲 舌累 口水講過。, Q9 y7 R, ^5 R& }' j
古人係指已經香咗o架。

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你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:3 O2 c3 T! Y/ s7 }" j
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唔好d咁的笑黎講

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過時過節，好多朋友都會避我。4 a# H2 e. \0 A* C# F
作為决定論者，我吾信會講下就會成真。