clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:8 X; z2 |& Y7 M( o5 {. S

$ T% j5 V1 ^- u  c奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~1 Y& e4 b! U' H6 F) e! e" y+ d, o
其實你叫四成 ~只係比三成你~仲可能比人笑添

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# f1 e1 [& ?2 @其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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其實應該係3 |( s* H9 P% {8 @$ m# G; q
rare------------------> 全生, 只係煎熟個面/ y4 |0 y; c# L# ~
medium rare-------> 半生熟/ R4 }, W/ w5 p- l7 m) ^
medium-------------> 接近全熟6 o& C1 b9 o; S
medium well--------> 全熟( M; Q# p5 i, o; }0 \/ f3 X; ]1 K0 p
well done------------> 爛布4 g; L3 R# U' u1 z' P

9 @0 Y" z2 `7 N' {" X% G) t: X) Z而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:7 K. d$ C4 c7 K( n; S6 l

3 Z; j/ w2 K4 v2 `* ]( [重有兩種...比較小人叫
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$ O1 {' H5 M6 y& h9 Xraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]+ y" \' _0 a# B6 {9 x7 S* Q1 |
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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3 C/ M( ?& m/ ^) R有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:+ R9 n) a* p$ s
**** Hidden message by originally poster *****

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( N: q# _+ q& E8 t! k4 u竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:
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: h- {- t' w& @) J; X" ?主角竟然係........

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主角原來係.........