clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:
3 X6 u( \# n  Q5 G' v4 w2 k( [! }9 p4 c7 C. C4 s4 I" l4 O
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
9 u" F) x2 v! r4 C$ d其實你叫四成 ~只係比三成你~仲可能比人笑添

$ _+ E1 Y9 K4 V. L: }' f7 w" q" y# m# ?$ V4 X/ R
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫  g1 J+ h; m0 w, L3 f( g
2 H& _& j( y. N: `6 P
其實應該係
3 G( F* h6 K2 f/ ~" srare------------------> 全生, 只係煎熟個面) s- \) O1 ^& i$ n# B
medium rare-------> 半生熟! L& q, t5 \- k& Y5 _- r  a
medium-------------> 接近全熟
/ s/ D' {* }& C! R- Q1 omedium well--------> 全熟( X7 h* \/ p$ p. x3 h' e
well done------------> 爛布0 Z; v6 l7 N' |, _6 u! ]* J

, I9 T; q5 d& }而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:, d9 \8 M% d2 e8 d  G

1 J( l5 `+ E) H' Y9 s重有兩種...比較小人叫
0 ^# @2 n1 ?: l* y) ]9 L, F4 z/ w0 i6 O; S, b7 |3 ]$ X" V
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
1 h$ c$ x6 X. v0 k0 z5 e% oover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

( C  c; t  m3 o$ y8 ]1 t. z5 r+ t

/ ]% b, y1 v+ s3 Z1 c/ i5 H% @: ]/ }. r& o+ V
" U* S2 @& M& I2 R  i  w9 K/ ]
有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:
% I' m- _7 |7 d6 Y$ U8 E6 x**** Hidden message by originally poster *****

" [& a5 `  n3 H; C) V

# T" G2 a2 r+ e/ b, x' u: t0 }6 _4 ^. O( b* X
! q& _' M5 N: R
竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:3 u! N$ [+ I; X6 F' r
# o! K9 m3 d' N/ O. K4 S2 D
主角竟然係........

" L) j6 w4 C7 [
, q5 ?$ q: l( z: O主角原來係.........