lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
9 o# A, L7 P  ^- ~$ }( Jorder 完野叫人等,後面既同事睇電腦"執野"8 t/ \2 P3 O$ k1 J9 J# u* {
但係個個等既人咪又係企係個收銀前等...
* H% p- t, e& B( {1 l快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,5 g% \9 L) D; d) t
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。2 c- Z5 T6 b- g
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人% _, ?5 [2 v. M7 D5 F
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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% c3 c7 N5 T" ]2 u" F" M如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d3 w+ i2 c) S' H+ O
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
. T) Z2 `& w- K6 K- B" S! d" T1 N2 |係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
6 l& w4 \: f* o/ T5 m% `) _而且仲搞到前面有成堆人係度等
' T- C0 b- N' D/ m5 Z有時佢個電腦hand左.. 等得仲耐- -"
" w9 @$ S( o: i; F# V9 s- T我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...2 F+ A; m5 C& k) I$ x7 u+ i
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
& J8 i. {. M' q0 [2 ]$ SThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.$ \& S5 D5 H8 d; ~# C" v

6 l/ D  i: u. N0 T5 x9 wOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.* E$ `% p: ~5 s, ?1 t8 [
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....